The wine list of Michelin-starred restaurants

Vin Jaune

Vin jaune or “Yellow wine” is a fermented alcoholic drink originally from the Jura in France, thanks to its authentic flavour, “the gold of the Jura” is much appreciated in starred gastronomic restaurants. Vin Jaune is proposed by chefs and sommeliers to clients in the most prestigious restaurants in the world. These professionals of high-quality gastronomy recommend the most fabulous bottles of Vin Jaune to accompany rigorously elaborated exquisite dishes. Discover on Bestwine • Online all the bottles of “Yellow Wine” advised by chefs and sommeliers in starred gastronomic restaurants. Consequently, you can access a selection of the greatest Vins Jaunes, made by professionals of good food and fine wine. Find the best Vins Jaunes Discover the Vins Jaunes chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Vin Jaune. Buy the best Vins Jaunes We will indicate the best offers and promotions online. You can buy the best Vins Jaunes thanks to a reliable and impartial reference list. Best Vins Jaunes With Bestwine • Online, the best reference list of Vins Jaunes: Find one of the best Vins Jaunes. Offer an exceptional bottle of Vins Jaunes. Enrich your bar or wine cellar with a prestigious Vins Jaunes. Discover the starred gastronomic restaurants where drink the best Vins Jaunes. Benefit from gastronomic professionnal's advices to select your Vins Jaunes brand or bottle. Best Vins Jaunes brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Vins Jaunes brands and best references. A ranking and comparative of the best Vins Jaunes brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. BrandOriginVintageRestaurant Domaine Overnoy-Crinquand - Arbois-PupillinFrance - Jura2007⭐⭐⭐ - Beaumanière - France Domaine LabetFrance - Jura2007 2008 2009⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - Clos Des Sens - France ⭐⭐⭐ - Geranium - Denmark Domaine PignierFrance - Jura1999⭐⭐⭐ - Clos Des Sens - France J-F. GanevatFrance - Jura2005 - 2006 2009 2002⭐⭐⭐ - Clos Des Sens - France ⭐⭐⭐ - Core by Clare Smyth - United Kingdom ⭐⭐⭐ - Crissier - Swiss F. Rousset MartinFrance - Jura - Château-Chalon2007⭐⭐⭐ - Clos Des Sens - France Jacques PuffeneyFrance - Jura2011 2006 2007 2008⭐⭐⭐ - Clos Des Sens - France ⭐⭐⭐ - Crissier - Swiss ⭐⭐⭐ - Odette - Singapore ⭐⭐⭐ - Quince - USA Jean MacleFrance - Jura - Château-Chalon2006⭐⭐⭐ - Clos Des Sens - France Château d'ArlayFrance - Jura2011 2000 - 2006⭐⭐⭐ - Yannick Alléno - France ⭐⭐⭐ - Rutz - Germany Domaine BadozFrance - Jura2009⭐⭐⭐ - La Bouitte - France Domaine de la PinteFrance - Jura2009⭐ - L'Arôme - France Domaine des Marnes BlanchesFrance - Jura2011⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom Domaine Philippe BornardFrance - Jura2005⭐⭐⭐ - Geranium - Denmark André et Mireille Tissot - Les BruyèresFrance - Jura2003 2011⭐⭐⭐ - Geranium - Denmark ⭐⭐⭐ - Odette - Singapore Joseph DorbonFrance - Jura2009⭐⭐⭐ - Geranium - Denmark Peggy Bouronfosse - L'AttenteFrance - Jura2005⭐⭐⭐ - Geranium - Denmark Les Chais du Vieux BourgFrance - Jura2005⭐⭐⭐ - Geranium - Denmark Michel Pichet - Château-ChalonFrance - Jura2007⭐⭐⭐ - L'Atelier de Joël Robuchon - France The best Vins Jaunes on the wine list of gastronomic restaurants.nnnnVin Jaune chosen by chefs and sommeliers in starred gastronomic restaurants “Yellow wine” is produced with white grapes, it is exclusively made with the Savagnin grape variety which gives a yellow or green grape. Vin Jaune from the Jura has several designations of origin: Château-Chalon (AOC), Arbois, (AOC) and Arbois-Pupillin, L’étoile (AOC) as well as les Côtes-du-Jura. The “appellation” means that the origin and the quality of “Yellow Wines” are certified. Bestwine • Online only suggests references of Vins jaunes with a certified origin. Vin jaune or “Yellow Wine” is valued by chefs and sommeliers in starred gastronomic restaurants. Benefitting from several years ageing in oak barrels, Vin Jaune has unusual flavours. This long conservation in barrels, gives Vin Jaune complex flavours and aromas. Vin jaune or “Yellow Wine” has a characteristically woody, spicy, or grilled aroma. It is possible to detect flavours of walnut, nuts, almonds, honey, cinnamon, vanilla, caramel, celery or even curry when tasting “Yellow Wine”. It Is aged in used oak barrels which have been used for other Vin Jaunes or Burgundies. In these used oak barrels sotolon develops which is a strong aromatic compound giving “Yellow Wine” its characteristic flavour. Vin Jaune on the wine list of starred gastronomic restaurants “Yellow Wine” has an attractive appearance, a golden bright yellow drink, it glitters in a glass, showing pretty reflections. In addition, Vin Jaune is put into originally shaped bottles called clavelin. A clavelin is a wine bottle which contains 62 centilitres and is only used to bottle” Yellow Wine” since the 18th Century. The Clavelin has become an emblem of Vin Jaune and even the Jura. Clavelin has a specific legal derogation to the winegrowing regulations granted by the European Union in 1980, to certify its unique shape and volume. Vin Jaune is a wine that can be kept, which means that it can be kept several years in a bottle. In starred gastronomic restaurants’ wine cellars, bottles of Vin Jaune dating back several decades are frequently found. This long conservation comes from the fact that Vin Jaune has specific chemical reactions due to its contact with the wood, bacteria, and yeast. Naturally, the longer the conservation the more elaborate and unusual the variety of flavours. It is interesting to note that some bottles of “Yellow Wine” have been sold at auction for several tens of thousands of Euros. Amongst them a Vintage Vin Jaune dating back to 1774 which was still of very good quality despite its great age. So, in starred gastronomic restaurants, and wine cellars Vintage Vin Jaune is very often found. In starred gastronomic restaurants, Vin Jaune can be served as aperitif or as an accompaniment for a starter, a main course, or a dessert. Vin Jaune goes with fish like Trout “au bleu”, or poultry like “Poularde aux Morilles” or “la Croûte aux Morilles”. Vin Jaune can also accompany typical regional Cdishes from the Franche- Comté like Chicken a la Comtoise or Potée Comtoise. It is an ideal alcoholic drink to go with foie gras or Comté, a local cheese. Vin Jaune is served chilled in ordinary wine glasses to appreciate the richness of its aromas. Bestwine • Online’s best Vins Jaunes Bestwine • Online’s team aim to reference a maximum of bottles of Vins Jaunes served in starred gastronomic restaurants worldwide. As chefs and sommeliers are responsible for the quality of the food and wine served in their restaurant, they seek to propose the best in Vin Jaune to their customers. Chefs and sommeliers in starred gastronomic restaurants are constantly searching for the highest quality to enrich their wine list and wine cellar with excellent Vin Jaune. To obtain rewards like the stars in the Michelin Guide, and above all, to acquire recognition from their colleagues and the general public, chefs and sommeliers in starred gastronomic restaurants work hard to renew their wine list. Therefore, by offering the most elaborate dishes and the highest quality alcohols, gastronomic restaurants become a major address. Logically chefs and sommeliers in starred gastronomic restaurants give excellent advice when designating upmarket Vins Jaunes. To be sure of selecting the best bottles and brands of Vin Jaune, sommeliers and chefs are advised and guided by oenologists. They taste many references of Vins Jaunes and do not hesitate to meet producers at their vineyards to be able to gain insight into the wine, its terroir, and its history. Bestwine • Online advises you therefore, to select your “Yellow Wine” by taking advantage of the talent and experience of the most talented professionals in high quality gastronomy. Regularly find suggestions of Vins Jaune proposed by chefs and sommeliers to their customers. Bestwine • Online’s team update the reference list of the best Vins Jaunes so that you can access an exhaustive list of propositions of upmarket Vin Jaunes. Consequently, you can serve and taste a delectable Vin Jaune in your own home as if you were in one of the greatest restaurants in the world. For a good inexpensive Vin Jaune! With Bestwine • Online I would like each person to recognise the best references in Vin Jaunes. Without experience on the subject of wine, it is not easy to choose a good bottle of Vin Jaune. With Bestwine • Online I would like to offer a list of good “Yellow Wines” to the greatest number of wine lovers. Vins Jaunes whose quality is certified by chefs and sommeliers in starred gastronomic restaurants. In my opinion, nobody can claim to select a Vin Jaune and choose it as being the best. In fact, there are too many references of Vins Jaunes each possessing their own qualities. Furthermore, each person has his own inclinations and tastes which can differ from one person to another. Oenologists, wine shops, producers, or other wine professionals, cannot designate one Vin Jaune as being the best. This is why Bestwine • Online offers you suggestions of several excellent Vins Jaunes, which have been chosen as much for their taste as their history. As a good Vin Jaune is also made with passion by the wine growers who produce it. Vin Jaune is the history of a recipe, a method, a wine variety, vineyards, and tools. Moreover, when mentioning the best Vins Jaunes, there is a historical quotation from the French Emperor Napoleon III which comes to mind; he pointed to a bottle of Vin Jaune and declared that it was “the best wine in the world”. Find out for yourself by tasting one or several references of exceptional Vin Jaunes. There is not just a unique Vin Jaune but several exquisite Vins Jaunes. Vin Jaune is not as popular as Red Wine, White Wine, Rosé Wine or Champagne. However, it has the same intensely pleasing flavour on the palate, as the other types of wines. Through Bestwine • Online, I would also like to promote Vin Jaune throughout the world. At the same time, I would like amateurs of wines and spirits to know the names and addresses of gastronomic restaurants, as well as the people who work in them. You can, furthermore, find chefs’ and sommeliers’ suggestions for most alcoholic drinks. New Vins Jaunes, vintage or not to be missed Vin Jaunes, find, and buy the best in Vin Jaunes on Bestwine • Online. Authentic Vin Jaune comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Vins Jaunes at the best price: Select one or several criteria of selection for your Vin Jaune according to your preferences. Class the Vin Jaune according to your choices. Select your Vin Jaune reference. Buy online one of the best Vins Jaunes at the best price. The top of the range Vin jaune selection How are Vins Jaunes selected on Bestwine • Online? Bestwine • Online references the Vins Jaunes from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Vins Jaunes sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Vins Jaunes updated? The reference lists of Vins Jaunes are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Vin Jaune at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Vins Jaunes via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Vin Jaune. Why buy your Vin Jaune through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Vin Jaune and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Vin Jaune at a real bargain! n

Orange Wine

Less popular than red, white, or rosé wine, orange wine is nonetheless delicious. Bestwine • Online shares with you the orange wine references listed on the wine menus of Michelin-starred gastronomic restaurants. Bestwine • Online gives you the opportunity to discover the very best in orange wine. Find the best orange wines Discover orange wines selected by chefs and sommeliers from Michelin-starred gastronomic restaurants. A selection by credible and legitimate professionals to help you find your favorite orange wine. Buy the best orange wines We guide you toward the most attractive commercial and promotional offers online. You can confidently buy the best orange wines thanks to a reliable and impartial reference. Best orange wines With Bestwine • Online, the reference for the best orange wines: Taste one of the best orange wines. Gift an exceptional bottle of orange wine. Enrich your bar or cellar with a prestige bottle of orange wine. Find restaurants where you can taste rare orange wine references. Discover all the information to better understand orange wine and its specificities so you can easily choose your brand or bottle of orange wine. Luna Moviar Orange Wine Origin of the orange wine: Slovenia Alcohol volume of the orange wine: 13.6° Discover the orange wine Nika Bakhia Rkatsiteli Dato Noah Orange Wine Origin of the orange wine: Slovenia Alcohol volume of the orange wine: 13.6° Discover the orange wine Best orange wine brands Refer to the opinions of chefs, sommeliers, and bartenders from Michelin-starred gastronomic restaurants worldwide to discover the best orange wine brands in the world. A ranking and comparison of the most valued orange wine brands and bottles in Michelin-starred gastronomic restaurants, by expert specialists in haute cuisine. Orange wine reference | Origin of the orange wine | Alcohol volume of the orange wine Luna Moviar Orange Wine | Slovenia | 13.6° Nika Bakhia Rkatsiteli Dato Noah Orange Wine | Georgia | 12.5° The best orange wines on the wine menus of Michelin-starred gastronomic restaurants. Orange wine Orange wine, also called amber wine—particularly in Georgia—"orange wine" and "skin-contact wine," is a white wine obtained after maceration and fermentation of white grapes. Orange wine owes its name to its orange or golden-yellow color due to its production method. Indeed, during its making, orange wine has the particularity of using grape juice that remains in contact with the skins, seeds, and also the stems. This is not the case with white wine. White wine, for its part, is stripped of the physical elements of the grape during maceration. It is during this maceration stage that the skins, seeds, and optionally the stems can dilute into the liquid and thus reinforce its orangey-yellow color. Orange wine is considered macerated white wine. The name "orange wine" is quite recent and dates from 2004. We owe the name "orange wine" to David A. Harvey, an English wine importer who wanted to classify the typology of maceration wine with a clearer name in line with other still wines. Previously, orange wine was described as "macerated white wine." Orange wine takes its name from the typical color of its robe. Orange wine is one of the classifications of still wines, along with red, white, rosé, and yellow wine. Orange wine should not be confused with other wines whose robe is orange in color, such as oxidized wine or sweet dessert wine. Oxidized wine and sweet wine do not benefit from the same production method. One should also not confuse "orange wine" with "vin d'orange." Vin d'orange is a liqueur made from wine and oranges. Orange wine can be classified between a white and a red wine. Indeed, while phenols and tannins are not used to produce a quality white wine, they are used for red wine. Hence the dark color of red wine and the light color of white. Since the grapes are white for orange wine, the maceration of the skins, pulp, and stems gives it this singular orange color. Finally, it is possible to informally determine a wine as an "orange wine" because its robe shows an orange color. Some white wines, particularly sweet wines, may have a color tending toward orange upon opening the bottle or even after uncorking. A white wine with an orange color does not mean the beverage is unfit for consumption. A white wine with an orange color does not necessarily mean the wine is oxidized or corked. The orange color for a white wine can be natural whether it is a white wine or an orange wine. The palette of wine colors is very rich and subtle. Although a white wine may have a color approaching orange, orange wine has a distinct color that usually clearly differentiates it from white wine. In terms of flavors, orange wine proves to be more aromatic and less acidic than a classic white wine. Orange wine is a structured, textured, and full beverage. Orange wine is also fresher on the palate and more powerful. Orange wine is also more digestible. Orange wine is a particularly natural product. No colorant is used in the production of orange wine. The first productions of orange wine are attributed to Georgia. The earliest traces of orange wine date back approximately 8,000 years. The Caucasus is said to be the region where viticulture was born. The first traces of orange wine were found in clay amphorae. Orange wine was once stored in these containers, also called qvevris, which were buried underground, ensuring good preservation of the liquids. Today, clay or terracotta amphorae or jars are still used to keep orange wine. Orange wine production was then exported to Italy, in the Friuli-Venezia Giulia region, and to Slovenia, in the province of Gorizia, before developing worldwide. Today, in Slovenia, in the city of Izola, and in Austria, in Vienna, there is a festival dedicated to orange wine. This festival is called the Orange Wine Festival and is held twice a year in both cities, one after the other. A week in April in Izola and a week in November in Vienna. This celebration is an opportunity for orange wine producers to present their wines. Discover the best wine decanters Today, orange wine is still produced in the Caucasus and in Georgia, the country where it was born. Orange wine production During the maceration of the grape juice, skins, seeds, and stems, the color of the beverage tends to darken thanks to the decomposition of the components. Depending on the producers, the stems may be kept or removed during pressing. Likewise, the dissolution of the components in the liquid influences the flavors, structure, and aromas of the orange wine. The grape varieties that can be used to make orange wine are numerous, such as Rkatsiteli and Kisi, which are the varieties used in Georgia, but also Gewürztraminer, Chardonnay, and Muscat. The Georgian production method for orange wine is inscribed on UNESCO's list of the Intangible Cultural Heritage. It consists of letting the skins macerate with the flesh, seeds, and occasionally the stems in contact with the must. Once the grapes are crushed and pressed, the mixture can macerate from a few days to several months or even years. This is called "long skin maceration." Logically, the longer the grape elements and the must macerate, the more tannic the beverage will be and the darker orange its color. The grape juice obtained by pressing is then fermented. The fermentation stage can be carried out in stainless steel or concrete tanks, in oak barrels, or traditionally in amphorae. Orange wine does not undergo fining and is not filtered, which is why some bottles of orange wine contain sediment. Orange wine is then bottled to potentially be aged, most often in 70 cl bottles. There are vintages of orange wine. Indeed, the quality of orange wine, like red and white wines, improves over time. Orange wine production can be found in France, Italy, Slovenia, Georgia, the USA, Australia, New Zealand, South Africa, Bulgaria, Austria, Croatia, Slovakia, Germany, Switzerland, Spain, Portugal, and other wine-growing countries. The term "Orange Wine" comes from the United States. As for price, a good bottle of orange wine costs between €15 and several dozen euros. Orange wine consumption Orange wine is not widely consumed today. However, there is growing interest in this type of wine, considered one of the most natural wines. Orange wine is currently consumed all over the world. Orange wine is usually a tannic wine, with pronounced aromas, body, and texture. It appeals as much by its taste as by its visual appearance. Orange wine has a dark yellow, orange, brown, or amber robe. Most of the time, orange wine contains residues due to the decomposition of the skins, seeds, and stems. Orange wine is rather cloudy. Orange wine is enjoyed as an aperitif, during the meal, and also accompanies desserts. Indeed, orange wine is a sweeter beverage than a classic white wine, which ideally accompanies desserts that are themselves sweet. Orange wine is drunk cool, around 14°C. However, orange wine is a very dry wine with subtle bitter notes. Orange wine can also be used in cooking to make sauces. More rarely, orange wine can be used to create cocktails. Orange wine is an aromatic and very fruity wine. It often reveals notes of dried fruits, mirabelle plum, blackberry, mandarin, hazelnut, linden, apple, raisin, walnut, hazelnut, almond, lemon, lime, or honey. Notes of flowers and aromatic herbs can also be found. Orange wine has a slight bitterness on the palate. Orange wine is a terroir wine. It appeals to consumers through its ancestral history. Orange wine represents new exploratory paths for sommeliers and bartenders in Michelin-starred gastronomic restaurants. Orange wine offers a vast range of tastes. The characteristics of orange wine can vary depending on the grape variety or varieties used, the terroir, partial or total destemming of the clusters, maceration time, type of aging, voluntary oxidation, and other factors such as the vinification container or the age of the beverage. Orange wine is often considered a trendy or original wine. In reality, it is one of the oldest alcoholic beverages in the world. An authentic ranking and comparison to choose your orange wine Time needed: 5 minutes. Choose the best orange wine for you: Select one or more selection criteria for your orange wine according to your preferences. Rank the orange wines according to your selection criteria. Select your orange wine reference. Buy one of the best orange wines online at the best price. Savor one of the best orange wines! The selection of premium orange wines How are orange wines selected on Bestwine • Online? Bestwine • Online lists orange wines present on the wine menus and in the cellars of the most famous and recognized gastronomic restaurants around the world. Orange wine references acclaimed by the greatest chefs and sommeliers of gastronomy, themselves valued by critics. Only orange wine references sold online are presented to you to allow you to buy them easily. How is the reference of the best orange wines updated? The reference of the best orange wines is updated daily by integrating new references from the wine menus of gastronomic restaurants made available to us. Likewise, we update the commercial and promotional offers to allow you to buy a quality orange wine online at the best price. We commit to presenting only orange wine references from the wine menus of award-winning gastronomic restaurants. Why choose an orange wine reference via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guardians of excellence in haute cuisine by offering the best products, dishes, and drinks in their restaurants. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants offer on their menu the very best in orange wine. Why buy your orange wine via Bestwine • Online? Bestwine • Online commits to listing the best orange wines and guiding you toward the most attractive online commercial offers so you can buy them at the best price. The good orange wine deal for a bargain to find and buy an orange wine at the best quality/price ratio!

Gin

Bestwine • Online provides you with a reference list of the best Gins recommended by starred gastronomic restaurants. Brands and references of Gin acclaimed by the most reputed chefs and sommeliers in the world. Find the best gins Discover the gins chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite gins. Buy the best gins We will indicate the best offers and promotions online. You can buy the best gin thanks to a reliable and impartial reference list. Best Gins With Bestwine • Online, the best reference list of gins: Find one of the best gins. Offer an exceptional bottle of gins. Enrich your bar or wine cellar with a prestigious gins. Discover the starred gastronomic restaurants where drink the best gins. Benefit from gastronomic professionnal's advices to select your gin brand or bottle. 1 - Tanqueray Ten Gin Gin origin : Scotland Alcohol degree : 47° Gin on the 7 starred gastronomic restaurant wine lists Buy ginnnnnnnn2 - Hendrick's Gin Gin origin : Scotland - Lowlands Alcohol degree : 41° Gin on the 6 starred gastronomic restaurant wine lists Buy ginnnnnnnn3 - Monkey 47 Gin Gin origin : Germany Alcohol degree : 47° Gin on the 3 starred gastronomic restaurant wine lists Buy ginnnnnnnn3 - Bombay Sapphire Gin Gin origin : England Alcohol degree : 40° Gin on the 3 starred gastronomic restaurant wine lists Buy ginnnnnnnn4 - East London Dry Company Gin origin : England Alcohol degree : 40° Gin on the 2 starred gastronomic restaurant wine lists Buy ginnnnnnnn4 - Copperhead Gin Gin Origin : Belgium Alcohol Degree : 40° Gin à la carte de 2 Gin on the 2 starred gastronomic restaurant wine lists Buy GinnnnnnnnAbleforth's Gin Gin origin : England Alcohol degree : 43° Buy ginnnnnnnnDodd's Gin Gin origin : England Alcohol degree : 49° Buy ginnnnnnnnBrockmans Gin Gin origin : England Alcohol degree : 40° Buy ginnnnnnnnGordon's Gin Gin origin : Scotland Alcohol degree : 37,5° Buy ginnnnnnnnBeefeater 24 Gin Gin Origin : England Alcohol degree : 45° Buy ginnnnnnnnBulldog Gin Gin Origin : England Alcohol degree : 40° Buy ginnnnnnnnRoku Gin Gin Origin : Japon Alcohol degree : 43° Buy ginnnnnnnnCitadelle Gin Gin Origin : France Alcohol degree : 44° Buy ginnnnnnnBest Gin's Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Gin’s brands and best references. A ranking and comparative of the best Gin’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Gin brandGin vintageGin originAlcohol degreeRestaurant Hendrick's GinNoScotland - Lowlands41°⭐⭐⭐- Clos des Sens Restaurant - France ⭐⭐⭐- Yannick Alleno Restaurant - France ⭐⭐⭐- Beaumanière Restaurant - France ⭐⭐⭐- Core by Clare Smyth Restaurant – United Kingdom ⭐⭐⭐- The Dorchester Restaurant - United Kingdom ⭐⭐⭐- The Fat Duck Restaurant - United Kingdom Ableforth's GinNoEngland43°⭐⭐⭐- Clos des Sens Restaurant - France Monkey 47 GinNoGermany47°⭐⭐⭐- Clos des Sens Restaurant - France ⭐⭐⭐- Core by Clare Smyth Restaurant - United Kingdom ⭐⭐⭐- The Fat Duck Restaurant - United Kingdom Dodd's GinNoEngland49°⭐⭐⭐- Yannick Alleno Restaurant - France Brockmans GinNoEngland40°⭐⭐⭐- Yannick Alleno Restaurant - France Hamada Syuzou "Japanese Craft" GinNoJapan38°⭐⭐⭐- Yannick Alleno Restaurant - France Tanqueray Ten GinNoScotland47°⭐⭐⭐- Yannick Alleno restaurant - France ⭐⭐⭐- Beaumanière Restaurant - France ⭐⭐⭐- Odette Restaurant - Singapore ⭐⭐⭐- Core by Clare Smyth Restaurant – United Kingdom ⭐⭐⭐- The Dorchester Restaurant - United Kingdom ⭐⭐⭐- The Fat Duck Restaurant - United Kingdom ⭐⭐⭐- Le Calandre Restaurant - Italy Distillerie du Petit Grain GinNoFrance47°⭐⭐⭐ - Yannick Alleno Restaurant - France Bombay Sapphire GinNoEngland48°⭐⭐⭐- Beaumanière Restaurant - France ⭐⭐⭐- The Dorchester Restaurant - United Kingdom ⭐⭐⭐- The Fat Duck Restaurant - United Kingdom Gordon's GinNoScotland37,5°⭐⭐⭐- La Prieuré Restaurant - France Beefeater 24 GinNoEngland45°⭐⭐⭐- La Prieuré Restaurant - France Bulldog GinNoEngland40°⭐⭐⭐- La Prieuré restaurant - France Roku GinNoJapan43°⭐⭐⭐- La Prieuré Restaurant - France Citadelle GinNoFrance44°⭐⭐⭐ - Odette Restaurant - Singapore Jensen's Old Tom GinNo43°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom William JB Extra Dry GinNo40°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom East London Liquor Company London Dry GinNo40°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom ⭐⭐⭐ - The Fat Duck Restaurant - United Kingdom Cotsworlds Dry GinNo46°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Sacred GinNo40°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Victory Cold GinNo44°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Hepple GinNo45°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Isle of Harris GinNo45°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Silent Pool GinNo43°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Zuidam Zeer Oude5 years38°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Sacred Pink Grapefruit No44°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Sipsmith VJOP GinNo58°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Chase Elegant GinNo48°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Tarquin's Sea Dog Navy Strength GinNo57°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Gin n°209 No46°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Pollination GinNo45°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Hibernation GinNo45°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Garden Swift GinNo47°⭐⭐⭐ - Restaurant Core by Clare Smyth – United Kingdom Fishers GinNo44°⭐⭐⭐- The Dorchester Restaurant - United Kingdom Copperhead GinNoBelgium40°⭐⭐⭐- The Dorchester Restaurant - United Kingdom ⭐⭐⭐ - Le Calandre Restaurant - Italy Zuidam Oude GeneverNoHolland40°⭐⭐⭐ - The Fat Duck Restaurant - United Kingdom Portobello RoadNoUnited Kingdom40°⭐⭐⭐ - The Fat Duck Restaurant - United Kingdom Kampen - Black Tomato No--⭐⭐⭐ - The Fat Duck Restaurant - United Kingdom Fred Gerbis - Camomilla No--⭐⭐⭐ - Le Calandre Restaurant - Italy Mistico Speziale - Clandestino No--⭐⭐⭐ - Le Calandre Restaurant - Italy X-Gin - Coco No--⭐⭐⭐ - Le Calandre Restaurant - Italy Tanqueray - Flor de Sevilla No--⭐⭐⭐ - Le Calandre Restaurant - Italy Zu Plun - Kaper No--⭐⭐⭐ - Le Calandre Restaurant - Italy Rivo - Sloe No--⭐⭐⭐ - Le Calandre Restaurant - Italy Wombat - Wil No--⭐⭐⭐ - Le Calandre Restaurant - Italy Diplôme No--⭐⭐⭐ - Le Calandre Restaurant - Italy Boodles No--⭐⭐⭐ - Le Calandre Restaurant - Italy Martin Miller's No--⭐⭐⭐ - Le Calandre Restaurant - Italy MareNo--⭐⭐⭐ - Le Calandre Restaurant - Italy River Mentana No--⭐⭐⭐ - Le Calandre Restaurant - Italy The best gins on the wine list of gastronomic restaurantsnnnnAuthentic Gins comparison and ranking to choose Time needed: 5 minutes. Choose the best gin for you: Pick your gin according to your preferences (name, origin, vintage or age of tequila or price) Class the gins according to your choice Select your gin reference Buy online the best gin at the best price Savour the best gin The history of Gin Gin is an alcoholic drink which comes from Holland. To be more precise, Gin is a spirit, as the alcohol is obtained after distillation. Gin appears to be one of the first spirits produced In Europe. It was first produced in the 17th Century. Originally, Gin was called Jenever which evolved to become Juniper; an alcohol considered to be the ancestor of Gin. So, Gin has its roots in both these words. It was mainly consumed in Holland and Belgium. Jenever, Juniper and Gin have one point in common, they are all made with Juniper berries. Gin may have been first produced by a doctor called Franciscus Slyvius. The main Gin producing countries are Holland and England. The English were the main buyers of Dutch Jenever. This spirit was very popular in England, so it is logical that the first Gin distilleries developed in England after the Dutch ones. The origin of this alcohol allows 2 great varieties of Gin to be distinguished: Juniper (Dutch or Belgian Gin): Juniper is an alcohol produced by the distillation of fermented rye flour and cornflour, redistilled after adding herbs: essentially juniper berries but also coriander, fennel, cumin, liquorice, aniseed, orange peel, almonds, fresh fruit, etc. London Dry Gin (English Gin): The London Dry Gin does not denote the origin of the Gin; it is more a consequence of the English regulations. In fact, English distillers do not have the right to distillate the basic grain alcohol, necessary ingredient of Gin production. They buy the rye flour and cornflour alcohol, then elaborate the Gin either by distilling the alcohol with herbs including the juniper, or by mixing the base with an alcoholate of herbs and distilled water. Juniper can be differentiated from London Dry Gin by its more pronounced flavour. Juniper has more character than London Dry Gin which is easier to use in cocktails. London Dry Gin is more commonly drunk by the public. Gin is a spirit which is rarely vintage. Gin became more popular through the centuries in several European countries and throughout the world. Many countries produce Gin, notably Belgium, France, Canada, Scotland, Ireland, Luxembourg, Germany or Switzerland. There are also Gin distilleries in Spain, particularly in the Balearic Islands. Minorca was once occupied by England who produced this famous alcohol there. Outside of Europe, the United States and Japan are also part of the principal Gin productors. Once again, the presence of the English helped contribute to the production of Gin. A large number of western countries consume Gin. In this reference list of the best Gins, you can find Gins from all over the world. Top Gin in starred gastronomic restaurants Gin is a very dry spirit which has floral and vegetable aromas due to the fermentation of the malt and the presence of junipers. Depending on the brands and references of Gins, it may have a fruity or more spicy flavour. Each herb included in the recipe brings its own aroma. So, Gin is an alcohol which has different tastes according to its recipe and can therefore be regularly reinvented. Gin is rarely served pure in gastronomic restaurants. However, some variants might be tasted on their own. Gin is mostly consumed as a cocktail like Gin and tonic. Some Gins served in gastronomic restaurants are flavoured. Most of the time, Gin is served as an aperitif and a cocktail. As for purists, they drink Gin on its own. Gin can be drunk as a liqueur, but it is not common practice. In some gastronomic restaurants. Gin is also used in dishes, mainly to make sauces. A reference list of the best Gins There are over a hundred brands of Gin and thousands of references of Gin bottles, making it difficult to find a way of distinguishing the best Gins. That is why we created Bestwine • Online. Bestwine • Online compiles a list of the brands of Gin on the wine menu of starred gastronomic restaurants. We simply wanted to find an impartial way of distinguishing the best references of Gin on the market. Consequently, we asked ourselves “who is the most legitimate and credible person to indicate the best Gins.” In our opinion, well-known and acclaimed chefs and wine waiters are the most qualified to select the best references and brands of Gin. Everyone can give their opinion on a reference or brand of Gin which they consider to be the best. There are a lot of comparisons or classifications on internet which give the top sellers of the best Gin. However, these classifications or comparisons are based on the opinions of people who are not always credible. One person cannot legitimately recommend a bottle of Gin as being the best, as each consumer has different tastes and preferences in Gin. Therefore, each person should taste several Gins to find his own personal bottle. Bestwine • Online is a website which does not claim to be an expert on Gin, we simply reference bottles and brands of Gin appearing on the wine list of starred gastronomic restaurants and bars. We offer you access to the most exhaustive list of Gins, so you can make the most of the experience and skill of the greatest addresses in gastronomy throughout the world. This reference list of excellent Gin is totally impartial, as it includes all the references of Gin offered by starred gastronomic restaurants. Take advantage of the advice of several hundred professionals in good food and wine to find and buy a prestigious bottle of Gin. The chefs and sommeliers who work in these establishments need to offer their clients the greatest bottle of Gin. Naturally, chefs, sommeliers and barmaids work together to find and recommend the best bottles in their opinion. Professionals who work hard to establish the reputation of gastronomic restaurants, regularly taste new brands and references of Gin. They visit the producers’ distilleries in person, in search of the most delectable Gins. Gin is a spirit whose method of conception can vary according to the producer. Each brand of Gin has its own recipe and can include different herbs in different quantities. Each producer, each brand can offer a different tasting Gin. Consequently, each Gin reference, each brand corresponds to a different person’s tastes. This is why it is better to take advantage of the skill and opinion of the greatest number of professionals and Gin lovers to create a reliable and credible reference list of the greatest Gins. Our reference list of the best Gins is regularly updated. Thanks to our team and the chefs and sommeliers of starred gastronomic restaurants, find the most delectable bottles and brands of Gin. For a good inexpensive Gin My name is Gwendal, and I am a Gin lover. I do not claim to be an expert in Gin. I simply enjoy the unique flavour of this spirit. Through the different bottles of Gin I have tasted, I found that its flavour could change from one bottle to another, from one brand to another. I was lucky to taste several Gins in a starred gastronomic restaurant. From then on, I did not consider it simply as a spirit, I realised that this alcohol contained much more than floral or vegetable aromas. Advised by a sommelier, I profited from the experience of a professional of wines and spirits to discover part of the world of Gin. Since that moment, I am a passionate Gin consumer. I have several bottles of Gin in my bar, some of which are rare. Through Bestwine • Online, I would like to help the greatest number of internet users to find the best references and brands of Gins. I would also like to allow everyone to buy a good bottle of Gin at the best online price. Consequently, I created Bestwine • Online so that each internet user can have access to the suggestions of the most prestigious gastronomic restaurants worldwide. As for me, I continue to discover Gins by taking inspiration from the reference list of the greatest Gins, selected by chefs and sommeliers of starred gastronomic restaurants. Gwendal, creator of Bestwine • Online … and amateur of good gin.nnnnThe top of the range Gins selection How are gins selected on Bestwine • Online? Bestwine • Online references the gins from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of gins sold online are proposed, to enable you to buy them easily. How are the reference lists of the best gins updated? The reference lists of gins are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality gin at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of gin via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest gins. Why buy your gins through Bestwine • Online? Bestwine • Online, commits itself to referencing the best gins and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for gins at a real bargain! n

Prosecco

Prosecco is an Italian sparkling white wine whose popularity is growing in fine-dining restaurants around the world. Prosecco owes its newfound fame to its starring role in several popular cocktails. Discover the list of prosecco bottles selected by the chefs and sommeliers of gourmet restaurants worldwide. Find the best proseccos Discover proseccos hand-picked by the chefs and sommeliers of starred fine-dining restaurants. A selection by credible, legitimate professionals to help you find your favorite prosecco. Buy the best proseccos We guide you toward the most attractive commercial offers and promotions online. You can buy the best proseccos with complete confidence thanks to a reliable, impartial reference. Best proseccos With Bestwine • Online, the reference for the best proseccos: Enjoy one of the finest proseccos. Gift an exceptional bottle of prosecco. Enrich your bar or cellar with a prestigious bottle of prosecco. Discover all the information you need to better understand prosecco and its specificities so you can easily choose your favorite brand or bottle. Find the restaurants where you can taste rare prosecco labels. Prosecco Col Vetoraz - Valdobbiadene Millesimato Origin: Italy Prosecco grape: Prosecco Prosecco style: extra-dry Discover the prosecco Prosecco Riccadonna Origin: Italy Prosecco grape: Glera Prosecco style: extra-dry Discover the prosecco Prosecco Silvano Follador - Valdobbiadene Superiore Origin: Italy Prosecco grape: Prosecco Prosecco style: extra-dry Discover the prosecco Prosecco Bisol Jeio - Prosecco di Valdobbiadene Cartizze Origin: Italy Prosecco grape: Prosecco Prosecco style: extra-dry Discover the prosecco Prosecco Zonin Origin: Italy Prosecco grape: Glera Prosecco style: extra-dry Discover the prosecco Best prosecco brands Refer to the opinions of chefs, sommeliers and bartenders from starred fine-dining restaurants around the world to discover the best prosecco brands. A ranking and comparison of the brands and bottles of prosecco most highly valued in starred gourmet restaurants by experts in haute cuisine. Prosecco brand / Age or vintage / Prosecco grape / Prosecco style / Alcohol by volume / Restaurant Prosecco Zonin / None / Glera / Prosecco extra-dry / 11° / ⭐⭐⭐ Yannick Alléno - France Prosecco Riccadona / None / Glera / Prosecco extra-dry / 11° / ⭐⭐⭐ Yannick Alléno - France Prosecco Della Vite - Superiore / None / Prosecco / Prosecco extra-dry / 11° / ⭐⭐⭐ The Fat Duck - United Kingdom Prosecco Fagher Valdobbiadene - La Cloture / None / Prosecco / Prosecco extra-dry / 11° / ⭐⭐⭐ Otto e Mezzo - Hong Kong Prosecco Col Vetoraz - Valdobbiadene Millesimato / None / Prosecco / Prosecco extra-dry / 11° / ⭐⭐⭐ Otto e Mezzo - Hong Kong Prosecco Silvano Follador - Valdobbiadene Superiore / None / Prosecco / Prosecco extra-dry / 11° / ⭐⭐⭐ Otto e Mezzo - Hong Kong Prosecco Bisol Jeio - Prosecco di Valdobbiadene Cartizze / None / Prosecco / Prosecco extra-dry / 11° / ⭐⭐⭐ Otto e Mezzo - Hong Kong Proseccos recommended by chefs and sommeliers of fine-dining restaurants. Prosecco Prosecco is a sparkling white wine, like champagne. Although less famous than champagne, prosecco shares many similarities with the French sparkling wine. Prosecco comes from the Italian provinces of Veneto and Friuli-Venezia Giulia, namely Belluno, Venice, Padua, Treviso, Vicenza, Gorizia, Pordenone, Trieste and Udine. Prosecco is a pure expression of Italian terroir. Its name comes from the town of Prosecco, a small Italian village of around a thousand inhabitants near Trieste. The Prosecco hills are listed as a UNESCO World Heritage site. On these hills grow the Glera, Prosecco and Bianchetta Trevigiana grape varieties, across more than 25,000 hectares of vineyards whose white grapes go into making prosecco. Some prosecco terroirs are classified. The terroirs of Conegliano, Valdobbiadene and Asolo carry the DOCG designation (denominazione di origine controllata e garantita). The appellation of a bottle of prosecco can be found on its label. Logically, prosecco can only come from Italy. Prosecco may occasionally be vintage-dated. To make prosecco, white grape juice undergoes two fermentations. There are two styles of prosecco: A sparkling wine of the "frizzante" (lightly sparkling) or "spumante" (fully sparkling) type, which accounts for the bulk of production. A still dry white wine that pairs with fish (see the "Prosecco DOC" wines from two areas, one between Conegliano, Valdobbiadene and Vittorio Veneto, the other in Montello and the Colli Asolani; the "Prosecco DOCG" appellation covers only 15 communes). Prosecco on the menu of starred fine-dining restaurants For purists, prosecco is best enjoyed chilled and on its own. Its popularity has grown alongside the success of the Spritz cocktail, made with prosecco, Aperol and sparkling water. The Hugo is another cocktail built on prosecco. Prosecco is most often enjoyed as an aperitif. As a sparkling wine, it can also accompany dessert. In Italy, prosecco is drunk chilled with traditional Italian dishes such as fried fish, salt cod, seafood or pizza. Prosecco is appreciated by sommeliers and chefs of starred fine-dining restaurants. Less codified than champagne, prosecco offers an interesting and atypical flavor range. Prosecco stands out through its varying degrees of sweetness: Prosecco brut is the driest version, used in cocktails. Prosecco extra-dry, lightly sweet, pairs with savory dishes. Prosecco dry, the sweetest, is enjoyed with dessert. Prosecco contains on average between 11% and 12% alcohol. Above all, the price is far more attractive than that of champagne. Even a top-tier bottle of prosecco rarely exceeds two-digit pricing. Prosecco is enjoyed at the most prestigious tables of haute cuisine. The vast majority of Italian fine-dining restaurants list prosecco on their menu, and it appears more and more often on the wine lists of starred restaurants worldwide. It charms with its finesse, lightness and accessibility for a true terroir wine. The best prosecco according to Bestwine • Online To help you select the finest bottles of prosecco, Bestwine • Online has listed every prosecco label served in starred fine-dining restaurants. Starred restaurants are renowned for serving the most succulent dishes and the finest beverages. Naturally, their chefs and sommeliers choose the greatest brands and most beautiful prosecco labels to satisfy their guests. The Bestwine • Online team regularly updates its list of prosecco bottles served at starred restaurant tables. You can freely consult this reference of the best proseccos for inspiration and to taste the finest expressions of this Italian sparkling wine. This reference is not intended as a ranking or comparison. Our goal is to allow as many people as possible to benefit from the experience and expertise of the world's most talented chefs and sommeliers. For a great prosecco at a fair price With Bestwine • Online, I want to help showcase the talent of the most skilled restaurateurs, chefs and sommeliers in the world. I also want to promote the Italian terroir through this sparkling wine that is increasingly enjoyed by the public. Bestwine • Online is a website that does not position itself as a prosecco expert. As such, I believe no one can claim to know the single best prosecco. In my view, there are many delicious prosecco brands and labels, each preferred according to personal taste. With Bestwine • Online, you gain access to a curated selection of premium proseccos to be sure of choosing a bottle with the best quality-to-price ratio. Gwendal, founder of Bestwine • Online and prosecco enthusiast. An authentic ranking and comparison to choose your prosecco Time needed: 5 minutes. Choose the best prosecco for you: Select one or more selection criteria for your prosecco according to your preferences. Rank the proseccos according to your chosen criteria. Select your prosecco of choice. Buy one of the best proseccos online at the best price. Savor one of the best proseccos! The selection of premium proseccos How are proseccos selected on Bestwine • Online? Bestwine • Online lists the proseccos featured on the wine lists and in the cellars of the most renowned fine-dining restaurants around the world. Prosecco labels chosen by the greatest chefs and sommeliers of the gastronomy scene, themselves celebrated by critics. Only proseccos sold online are presented to you so that you can buy them easily. How is the reference of the best proseccos updated? The reference of the best proseccos is updated daily by adding new labels drawn from the wine lists of fine-dining restaurants made available to us. We also refresh commercial offers and promotions so that you can buy a quality prosecco online at the best price. We commit to presenting only proseccos drawn from the wine lists of award-winning fine-dining restaurants. Why choose a prosecco label via Bestwine • Online? The chefs and sommeliers of fine-dining restaurants are the guardians of haute cuisine excellence by serving the finest products, dishes and beverages. Naturally, the chefs and sommeliers of the greatest fine-dining restaurants offer on their menus the very best in prosecco. Why buy your prosecco via Bestwine • Online? Bestwine • Online is committed to listing the best proseccos and guiding you to the most attractive online offers so you can buy them at the best price. We also ensure we direct you to the most reliable online merchants who handle prosecco bottles with care. The right prosecco for the right deal, to find and buy a prosecco with the best quality-to-price ratio!

Vodka

You would like to taste, offer, or complete your wine collection with one of the best vodkas in the world. Bestwine • Online presents you with vodkas which are on the wine list of award-winning restaurants. Thanks to the knowledge and experience of the most well-known and famous chefs and wine waiters in the world, you can have access to the best Vodkas. Find and buy an exceptional vodka at the best price with Bestwine • Online. Find the best vodkas Discover the vodkas chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite vodka. Buy the best vodkas We will indicate the best offers and promotions online. You can buy the best vodkas thanks to a reliable and impartial reference list. Best Vodkas With Bestwine • Online, the best reference list of vodkas: Find one of the best vodkas. Offer an exceptional bottle of vodka. Enrich your bar or wine cellar with a prestigious vodka. Discover the starred gastronomic restaurants where drink the best vodkas. Benefit from gastronomic professionnal's advices to select your vodka brand or bottle. Russian VodkannnnPolish Vodkannnnnn1 - Grey Goose Vodka Vodka origin : France Vodka degree of alcohol : 40° Vodka in 6 gastronomics starred restaurants wine lists Discover vodkannnnnnn2 - Stolichnaya Elit Vodka Vodka origin : Russia Vodka degree of alcohol : 40° Vodka in 4 gastronomics starred restaurants wine lists Discover vodkannnnnnn3 - Belvédère Vodka Vodka origin : Poland Vodka degree of alcohol : 40° Vodka in 3 gastronomics starred restaurants wine lists Discover vodkannnnnnn4 - Absolut Vodka Vodka origin : Sweden Vodka degree of alcohol : 40° Vodka in 2 gastronomics starred restaurants wine lists Discover vodkannnnnnnBeluga Noble Vodka Vodka origin : Russia Vodka degree of alcohol : 40° Discover vodkannnnnnnWyborowa Exquisite Vodka Vodka origin : Poland Vodka degree of alcohol : 40° Discover vodkannnnnnnPartisan Vodka Vodka origin : Belarus Vodka degree of alcohol : 40° Discover vodkannnnnnnHaku Vodka Vodka origin : Japon Vodka degree of alcohol : 40° Discover vodkannnnnnnSnow Leopard Vodka Vodka origin : Poland Vodka degree of alcohol : 40° Discover vodkannnnnnnBlack Cow Vodka Vodka origin : England Vodka degree of alcohol : 40° Discover vodkannnnnnnKonik's Tail Vodka Vodka origin : Poland Vodka degree of alcool : 40° Discover vodkannnnnnnEast London Liquor Company Vodka Vodka origin : England Vodka degree of alcool : 40° Discover vodkannnnnnBest Vodka's Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Vodka’s brands and best references. A ranking and comparative of the best Vodka’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Vodka brandVodka originVodka degree of alcoholRestaurantVodka price Absolut VodkaSweden40°⭐⭐⭐ - Beaumanière Restaurant - France ⭐⭐⭐- La Prieuré Restaurant - FranceSee Vodka Price Beluga Noble VodkaRussia40°⭐⭐⭐ - Beaumanière Restaurant - FranceSee Vodka Price Grey Goose VodkaFrance40°⭐⭐⭐ - Beaumanière - France ⭐⭐⭐- Odette Restaurant- Singapore ⭐⭐⭐- Core by Clare Smith Restaurant - United Kingdom ⭐⭐⭐ - The Dorchester Restaurant – United Kingdom ⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom ⭐⭐⭐ - Le Calandre Restaurant - Italy See Vodka Price Wyborowa Exquisite VodkaPoland40°⭐⭐⭐ - Beaumanière Restaurant - FranceSee Vodka Price Stolichnaya Elit VodkaRussia40°⭐⭐⭐ - Beaumanière Restaurant - France ⭐⭐⭐ - Core by Clare Smith Restaurant - United Kingdom ⭐⭐⭐ - The Dorchester Restaurant – United Kingdom ⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom See Vodka Price Partisan VodkaBelarus40°⭐⭐⭐ - Yannick Alleno Restaurant - FranceSee Vodka Price Belvédère VodkaPoland40°⭐⭐⭐ - Yannick Alleno Restaurant - France ⭐⭐⭐ - Core by Clare Smith Restaurant - United Kingdom ⭐⭐⭐ - Restaurant The Dorchester - Royaume-Uni See Vodka Price Haku VodkaJapan40°⭐⭐⭐ - La Prieuré Restaurant - FranceSee Vodka Price Leopard VodkaPoland40°⭐⭐⭐ - Odette Restaurant - SingaporeSee Vodka Price Black Cow VodkaUnited Kingdom40°⭐⭐⭐ - Core by Clare Smith Restaurant – United KingdomSee Vodka Price Konik's Tail VodkaPoland40°⭐⭐⭐ - Core by Clare Smith Restaurant – United Kingdom See Vodka Price East London Liquor Company VodkaUnited Kingdom40°⭐⭐⭐ - Core by Clare Smith Restaurant – United Kingdom See Vodka Price Chase Oak Smoked VodkaUnited Kingdom 40°⭐⭐⭐ - Core by Clare Smith Restaurant – United Kingdom Boatyard VodkaIreland40°⭐⭐⭐ - Core by Clare Smith Restaurant – United Kingdom Zubrowska VodkaPoland40°⭐⭐⭐ - The Dorchester Restaurant – United Kingdom Snow Queen VodkaKasakhstan40°⭐⭐⭐ - The Dorchester Restaurant – United Kingdom Arbikie Highland VodkaUnited-Kingdom40°⭐⭐⭐ - The Fat Duck Restaurant - United-Kingdom Arbikie Highland Nadar Vodka United-Kingdom 40°⭐⭐⭐ - The Fat Duck Restaurant - United-Kingdom GhostUnited-Kingdom 40°⭐⭐⭐ - The Fat Duck Restaurant - United-Kingdom Aylesbury DuckCanada 40°⭐⭐⭐ - The Fat Duck Restaurant - United-Kingdom PotockiPoland40°⭐⭐⭐ - The Fat Duck Restaurant - United-Kingdom Ketel OneHolland40°⭐⭐⭐ - Le Calandre Restaurant - Italy PuritySwenden40°⭐⭐⭐ - Le Calandre Restaurant - Italy CîtrocFrance40)⭐⭐⭐ - Le Calandre Restaurant - Italy The Best Vodkas on the wine list of gastronomic restaurantsnnnnVodka served in the best gastronomic restaurants The standing of a restaurant can be measured by the reputation given by its clients, colleagues and the media. The best names in gastronomy, known for their expertise and excellence, must constantly propose the best food and alcohol and consequently vodka. Vodka is the spirit served the most frequently in gastronomic restaurants. Most of the time there are less references in vodka on their wine list than there are in wine. However, it is important to remember that vodka has the biggest consumption of commercialised alcoholic drinks in the world, with slightly more that 500 million cases of nine litres in 2005. In any case, gastronomic restaurants need to propose the most delicious and prestigious vodkas to their customers. Moreover, vodka is one of the main alcoholic drinks in the composition of cocktails. The wine list in a gastronomic restaurant grows richer from year to year with new vodka references. Over time, it improves, to continue proposing the best in vodka. In this, gastronomic restaurants can count on the work and passion of its professionals notably chefs and sommeliers. In these prestigious restaurants, the most experienced, talented, and demanding professionals know each other. They are the stars and the elite of French cooking and its dishes and drinks. The wine list, the bar and the wine cellar of a gastronomic restaurant are showcases of its standing. The reputation and the credibility of a restaurant is acquired when the staff of the restaurant have proved themselves. To obtain recognition from the public, the medias, and professionals of catering, a gastronomic restaurant must be continuously at the summit of its art by aiming for perfection. Restaurants that want to be considered as a reference need to be exemplary. It is the same for vodkas on the wine list of gastronomic restaurants. They have to be outstanding. To attain this excellence, gastronomic restaurants must propose to their customers the best productions and names in vodka. Therefore, they are likely to offer exceptional vodkas on their wine list. The Best vodkas served in award-winning gastronomic restaurants A good gastronomic restaurant is supported by reviews, which are made by clients, colleagues and the medias. Some reviews are also shared by jurys, these experts are likely to discern titles, prizes, and other awards. For a gastronomic restaurant one of the most prestigious awards is the acquisition of one or several Michelin stars by the Michelin Guide. The attribution of stars by the Michelin Guide is based on identical criteria to guarantee the coherence of the best restaurant’s distinction. There are five criteria: the quality of the products including wines and spirits, the control of the cooking and flavours, the personality of the chef in his cooking and in his menu and wine menu, value for money in his menu and wine list and consistency over the years in both the menu and the wine list. The inspectors representing the jury only judge « what is on the plate » and therefore what is in the glass of vodka. The stars only reward the quality of the cooking and the ingredients which are a part of it, notably vodkas. The Michelin Guide stars enable the restaurant’s wine list to be classed : 3 stars indicate that the cooking, the wine, and the vodkas are remarkable and are well worth a visit to the restaurant. 2 stars means that the restaurant, the wine, and vodkas are excellent and should be tried. 1 star signals a good restaurant and good wine and vodkas in its category. Choosing a vodka served in an award-winning gastronomic restaurant is the assurance of having an exquisite drink as it is a part of the alcohols which harmonize with the dish. Vodkas referenced on the wine list of gastronomic restaurants are an integral part of the ingredients judged for the award. Trust the expertise of the jury and the knowledge of chefs and wine waiters of gastronomic restaurants to choose your vodka. Top Vodkas according to the chefs and Sommeliers Gastronomic Restaurants are places where the best products and the most talented professionals go together. A gastronomic restaurant is not only food and drink, but above all the men who prepare them. Chefs and wine waiters are the guarantee of the excellence and prestige of a gastronomic restaurant. They are like the conductor of each well-known restaurant. The head chef of a restaurant has to offer the most creative and the best quality dishes. It is important to be aware that certain well-known chefs elaborate dishes from vodka. The chef should also be attentive to the quality of the drinks accompanying the meal, especially vodka. Vodka is moreover the alcohol traditionally drunk with one of the most prestigious of all dishes: caviar. The wine waiter’s task is to define the richest wine list with the best tasting wines and spirits. He must also supply the wine cellar and the bar with selected bottles of vodka. The chef and the sommelier at the head of a gastronomic restaurant are therefore both responsible for the content of their dishes and their alcoholic drinks. The prestige of the restaurant is the result of their work. To choose the most complete and most coherent wine list, chefs and wine waiters of gastronomic restaurants are continuously searching for new discoveries in Vodkas. They are constantly searching for perfection, for the ideal, the best flavoured, the ultimate vodka to enrich their wine list, wine cellar and bar. To compose their wine list with the best referenced vodkas, chefs and wine waiters in gastronomic restaurants test them and share their opinions. They go tasting vodka all over the world in search of a rarity. They travel over agricultural land to meet producers. Chefs and sommeliers regularly visit distilleries and meet the professionals who give life to each bottle of vodka. Vodka can come from the transformation of several agricultural products. Most of the time it is made from cereals (rye and wheat) and potatoes, but other agricultural products can be used like beetroot (treacle) and fruit (apples and plums). So, each producer has his own recipe, method of production as well as specific tools to give life to this subtle elixir. Fermentation, distillation, ageing and bottling of vodka right up to the marketing of the product, the wine list of a gastronomic restaurant is also the result of an important amount of work by the producer of this alcoholic drink. gastronomic restaurants import therefore the best productions of vodka from all over the world. The best Vodkas by Bestwine • Online There are between four and five thousand brands of Vodka on the market. So, it is difficult to distinguish one vodka as being the best, the most flavoursome, the best tasting. Bestwine • Online has given itself the challenge of identifying the best vodkas in the world. To do this the expertise and experience of people who can legitimately and viably indicate the most delectable vodka is necessary. Chefs and wine waiters in gastronomic restaurants seem to be the most reliable source in selecting the best references in Vodka. Obviously, each person has his opinion about a brand of Vodka. Whether you are an amateur of vodka, an expert, guide, wine shop, wine taster or vodka producer everyone has his own opinion for each bottle. Everyone has different tastes and atypical affinities. Therefore, everyone can indicate a vodka as being the best quality according to them. To recommend the best Vodkas it is preferable to trust the knowledge and craftmanship of the most well-known chefs and wine waiters of gastronomic restaurants, especially when all the vodkas on the list of these restaurants are reunited, it is possible to obtain a particularly significant range of the best Vodkas. Bestwine • Online, is a team of Vodka lovers who work to advertise the best bottles. Bestwine • Online gives you a system of reference for the best brands of Vodka selected by chefs and sommeliers of gastronomic restaurants. Every day new references of Vodka extend this system of reference according to the enrichment of the wine list of these restaurants. To allow everyone to find and buy each reference of vodka, Bestwine • Online guides you online to buy your bottle of Vodka at the best price. Also find on Bestwine • Online recommendations of the best-value Vodkas. For a good inexpensive vodka. Vodka is the national drink of many countries (Russia, Poland, Ukraine, Finland…) Today Vodka is made all over the world, both in the traditional producing countries and also in the majority of countries where alcohol is consumed. You will find a range of the best vodkas in the world on Bestwine • Online. Bestwine • Online does not suggest a ranking, nor a comparison, just suggestions from a selection of Vodkas on the wine list of prize-winning restaurants. Find a bargain whilst browsing through our most attractive offers and promotions on Vodka. We can advise you the best wine sellers to buy your Vodka. Bestwine • Online is your best bet for buying Vodka. Bestwine • Online is also the best red wines, white wines, rosé wines, champagnes, whiskies and rum. On this page you will find several references of Vodkas recommended by Chefs and Wine Waiters from Award-winning Gastronomic Restaurants. Authentic Vodkas comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Vodkas: Select one or several criteria to choose your vodka according to your preferences. Classify the vodkas in accordance with your choice. Select your reference of vodka. Buy online one of the best vodkas at the best price. For an good inexpensive vodka As a vodka drinker, I always favour quality rather than quantity. For this reason, when I look for a bottle of vodka, I want to find the best one. So, I looked up the classifications and comparisons of vodka several times. I have also consulted tests and opinions on vodkas. However, opinions and suggestions diverge constantly, and it was difficult for me to distinguish the best vodkas. During a dinner in a Gastronomic Restaurant, I was lucky to taste one of the best vodkas I have ever tasted. It was at that moment that I thought to myself that it was on the wine list of gastronomic restaurants that the best selection of vodkas can be found. I am not an expert on vodka, only an amateur. That is why I trust the professionals. It is naturally on the table of the most prestigious restaurants that the best quality vodkas are served. I therefore created Bestwine • Online to allow every net-user to profit from the knowledge and experience of chefs and sommeliers in award-winning gastronomic restaurants. Everyone can taste, offer or enrich their wine cellar or their bar with an excellent vodka because it is one of the best. With Bestwine • Online, I would also like vodka lovers the world over to get to know these Michelin starred chef and restaurants, thanks to their wine list. In the future when I am looking for a good inexpensive vodka, I go on Bestwine • Online. A sure way of finding and buying the best vodkas at the best price! The occasion for everyone to taste an extraordinary vodka. Find my latest discoveries, tasting and recommendations of vodkas from the wine list of award-winning gastronomic restaurants on Instagram. Gwendal founder of Bestwine • Online… and amateur of good vodka.nnnnThe top of the range Vodkas selection How are vodkas selected on Bestwine • Online? Bestwine • Online references the vodkas from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of vodkas sold online are proposed, to enable you to buy them easily. How are the reference lists of the best vodkas updated? The reference lists of vodkas are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality vodka at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of vodka via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest vodkas. Why buy your vodka through Bestwine • Online? Bestwine • Online, commits itself to referencing the best vodkas and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for vodkas at a real bargain! n

Rosé Wine

Discover the best rosé wines selected by chefs and sommeliers of the greatest gastronomic restaurants. Trust the most credible and legitimate professionals to choose a rosé wine and buy it online at the most attractive price. The best rosé wines on the wine menu of gastronomic restaurants are on Bestwine • Online! Find the best rosé wines Discover the rosé wines chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite rosé wines. Buy the best rosé wines We will indicate the best offers and promotions online. You can buy the best rosé wines thanks to a reliable and impartial reference list. Best Rosé Wines With Bestwine • Online, the best reference list of rosé wines: Find one of the best rosé wines. Offer an exceptional bottle of rosé wines. Enrich your bar or wine cellar with a prestigious rosé wine. Discover the starred gastronomic restaurants where drink the best rosé wines. Benefit from gastronomic professionnal's advices to select your Rosé wine brand or bottle. 1 - Domaine Tempier Rosé Wine Rosé Wine Origin : France - Côtes de Provence - Bandol Alcohol Degree : 14° Rosé Wine on 4 starred gastronomic restaurant wine lists Buy Rosé Winennnnnnn1 - Valentini Rosé Wine Rosé Wine Origin: Italy - Abruzzo - Cerasuolo d'Abruzzo Alcohol degree : 14° Rosé Wine on 4 starred gastronomic restaurant wine lists Buy Rosé Winennnnnnn2 - Château D'Esclans Rosé Wine - Garrus Rosé Wine Origin : France - Côtes de Provence Alcohol degree : 14° Rosé Wine on 3 starred gastronomic restaurant wine lists Acheter le rosénnnnnnBest Rosé Wine's Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Rosé Wine's brands and best references. A ranking and comparative of the best Rosé Wine's brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Rosé Wine BrandRosé Wine OriginRosé Wine VintageRestaurant Domaine de FondrècheFrance - Vallée du Rhône - Ventoux2019⭐⭐⭐ - La Prieuré - France Château MinutyFrance - Côtes de provencePrestige - 2019 Prestige - 2018 Rose et Or - 2019⭐⭐⭐ - La Prieuré - France ⭐⭐⭐ - The Dorchester - United Kingdom ⭐⭐⭐ - Odette - Singapore Jean André Charial - "L'affectif"France - Les Beaux de Provence2019⭐⭐⭐ - La Prieuré - France Château La VarièreFrance - Cabernet d'Anjou2018⭐⭐⭐ - La Prieuré - France Jean-André Charial - InvitationFrance - IGP Alpilles2019⭐⭐⭐ - Beaumanière - France Abbaye de Pierredon - "Donna Rosa"France - IGP Alpilles2019⭐⭐⭐ - Beaumanière - France Domaine Hauvette - PetraFrance - Les Beaux de Provence2017⭐⭐⭐ - Beaumanière - France Domaine de Lauzière - "Equinoxe"France - Les Beaux de Provence2019⭐⭐⭐ - Beaumanière - France Château DalmeranFrance - Les Beaux de Provence2018⭐⭐⭐ - Beaumanière - France Mas de la Dame - "Bois de rose"France - Les Beaux de Provence2017⭐⭐⭐ - Beaumanière - France Cellier des ChartreuxFrance - Les Beaux de provence2019⭐⭐⭐ - La Prieuré - France La Réserve de la TibleFrance - Côte de provence2019⭐⭐⭐ - The Fat Duck - United Kingdom Hernandez y Sourdai - Le Rose AntidotoSpain - Ribera Del Duero2019⭐⭐⭐ - The Fat Duck - United Kingdom Weingut Meyer-NäkelGermany - AhrSpeatburgunder Trocken - 2017 Speatburgunder Trocken - 2013⭐⭐⭐ - The Fat Duck - United Kingdom ⭐⭐⭐ - L'Atelier de Joël Robuchon - France Weingut Rainer Schnaitmann - Muscat Trollinger RoseGermany - Wurttemberg2018⭐⭐⭐ - The Fat Duck - United Kingdom Strohmeier - LestoaAutsria - Steiermark2018⭐⭐⭐ - The Fat Duck - United Kingdom Massaya roseLibanon - Bekaa Valley2007⭐⭐⭐ - The Fat Duck - United Kingdom A.D. Beckham - Pinot GrisUSA2015⭐⭐⭐ - The Fat Duck - United Kingdom Abbatucci - Faustine2018⭐⭐⭐ - Clo Des Sens - France Clos Saint-Joseph2018⭐⭐⭐ - Clo Des Sens - France L'AngloreFrance - Tavel2014 2014 - 2016 - 2017⭐⭐⭐ - Clo Des Sens - France ⭐⭐⭐ - Geranium - Denmark L'Anglore - Chemin à la BruneFrance - Tavel2017⭐⭐⭐ - Geranium - Denmark Clos Saint-Vincent - Bellet "Vino Di Gio"2016⭐⭐⭐ - Clo Des Sens - France Gourt de Mautens - Rasteau2010⭐⭐⭐ - Clo Des Sens - France Gut Oggau - Rosé2016⭐⭐⭐ - Clo Des Sens - France Pheasant's Tears - Tavkveri2013⭐⭐⭐ - Clo Des Sens - France Mark Angeli FranceRosé d'un jour - 2020 Rosé d'un jour - 2010⭐⭐⭐ - Core By Clare Smyth- United Kingdom ⭐⭐⭐ - Odette - Singapore Château SimoneFrance - Provence - Palette2020⭐⭐⭐ - Core By Clare Smyth- United Kingdom Domaine de TriennesFrance - IGP Var Provence2020⭐⭐⭐ - Core By Clare Smyth- United Kingdom Tondonia R. López de HerediaSpain - RiojaRioja Gran Reserva Rosado - 2020 Vinã Tondonia Reserva Rosado - 2010⭐⭐⭐ - Core By Clare Smyth- United Kingdom ⭐⭐⭐ - Geranium - Denmark Edouard Loubet France - AOP Luberon2018⭐⭐⭐ - Flocon De Sel - France D. De Rousset France - IGP Les Bambines2018⭐⭐⭐ - Flocon De Sel - France InsolenceFrance - IGP Estandon-⭐⭐⭐ - Flocon De Sel - France Domaine VacheronFrance - Loire - Sancerre2018⭐⭐⭐ - Geranium - Denmark Vejrhøj VingårdDenmark - Zealand Klipping - 2019 - 2018⭐⭐⭐ - Geranium - Denmark Pascal CotatFrance - Sancerre2015 - 2016 - 2017 - 2018⭐⭐⭐ - Geranium - Denmark Domaine TempierFrance - Côtes de Provence - Bandol2017 2020 2018 2020⭐⭐⭐ - Geranium - Denmark ⭐⭐⭐ - Connaught - United Kingdom ⭐⭐⭐ - Otto e Mezzo - Hong Kong ⭐⭐⭐ - Quince - USA Gérard BertrandFrance - LanguedocLa Sauvageaonne la Villa Rosé - 2018 Clos du Temple Iconic Rosé - 2018⭐⭐⭐ - Geranium - Denmark Frank CornelissenItaly - SicilySusucaru Rosato Vdt - 2016⭐⭐⭐ - Geranium - Denmark Vinyes SingularsSpain - PenedesSumoll Rosato i Xarel.lo - 2016⭐⭐⭐ - Geranium - Denmark Els JelipinsSpain - PenedesVi de Taula Rosé - 2015⭐⭐⭐ - Geranium - Denmark MatthiassonUSA - Californie2015⭐⭐⭐ - Geranium - Denmark Arnot-RobertsUSA - CalifornieTouriga Nacional - 2018⭐⭐⭐ - Geranium - Denmark POP 300USA - Napa ValleyRosé To Kalon Pinot Noir - 2015 -2016 - 2017⭐⭐⭐ - Geranium - Denmark ValentiniItaly - Abruzzo - Cerasuolo d'Abruzzo2018 2010 2016 2018 - 2019⭐⭐⭐ - Connaught - United Kingdom ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Otto e Mezzo - Hong Kong ⭐⭐⭐ - Quince - USA Gaglioppo RosatoItaly - CalabriaA vita - 2017⭐⭐⭐ - Connaught - United Kingdom WinifredAustria- Burgenland - Gut Oggau2019⭐⭐⭐ - Connaught - United Kingdom Château Le PuyFrance - BordeauxRose-Marie - 2018⭐⭐⭐ - Connaught - United Kingdom ⭐⭐⭐ - Odette - Singapore Sylvain PatailleFrance - BourgogneFleur de Pinot - 2018 Fleur de Pinot - 2017 ⭐⭐⭐ - Connaught - United Kingdom ⭐⭐⭐ - Quince - USA Château d'EsclansFrance - Côtes de ProvenceGarrus - 2014 Garrus - 2007 - 2010 Garrus - 2010 - 2011 - 2007 -2008 Whispering Angel - 2018⭐⭐⭐ - Connaught - United Kingdom ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - Otto e Mezzo - Hong Kong Château la CosteFrance - Côteaux d'Aix-en-ProvenceVin de Provence - 2019⭐⭐⭐ - Connaught - United Kingdom Domaine Bruno ClairFrance - BourgogneMarsannay Rosé - 2008⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Robuchon au Dôme - China Domaine OttFrance - ProvenceCoeur de Grain - 2017 Coeur de Grain - 2013 ⭐⭐⭐ - Otto e Mezzo - Hong Kong ⭐⭐⭐ - Robuchon au Dôme - China PietradolceItaly - Sicily - EtnaEtna Rosato - 2017⭐⭐⭐ - Otto e Mezzo - Hong Kong Tenuta DelleItaly - Sicily - EtnaTerre Nere - 2017⭐⭐⭐ - Otto e Mezzo - Hong Kong Mattia VezzolaItaly - LombardyCostaripa Rosa mara - 2018⭐⭐⭐ - Otto e Mezzo - Hong Kong TiberioItaly - AbruzzoCerasuolo D'Abruzzo - 2019⭐⭐⭐ - Otto e Mezzo - Hong Kong Rocca Di MontegrossiItaly - Toscane2019⭐⭐⭐ - Otto e Mezzo - Hong Kong DuemaniItaly - TuscanySi Costa Toscana - 2016⭐⭐⭐ - Otto e Mezzo - Hong Kong Château de PibarnonFrance - ProvenceBandol Rosé Nuances - 2019 Bandol⭐⭐⭐ - Piazza Duomo- Italy AmorottiItaly- AbruzzoCerasuolo d'Abruzzo - 2017⭐⭐⭐ - Quince - USA Château Saint-AnneFrance - Provence2005⭐⭐⭐ - Quince - USA Clos SaronUSA - CaliforniaTickled Pink - 2015⭐⭐⭐ - Quince - USA Frenchtown FarmsUSA - CaliforniaCecelia - 2017⭐⭐⭐ - Quince - USA NusserhoffItalyLagrein Kretzer - 2018⭐⭐⭐ - Quince - USA Château PradeauxFrance - Provence - Bandol2020⭐⭐⭐ - Quince - USA Domaine de L'HorizonFrance - Provence2011⭐⭐⭐ - Robuchon au Dôme - China The best Rosé wines on the wine list of gastronomic restaurantsnnnnTop rosé wines according to Bestwine • Online Rosé wine can be described as a product which comes from the alcoholic fermentation of a must obtained by controlled prefermentary pellicular maceration of black grapes (with white juice). Although rosé wine is not as popular as red wine, white wine or champagne. It is a firm favourite on the wine menu of gastronomic restaurants. Served cold, a rosé wine is always appreciated by wine lovers. Bestwine • Online shares their references of rosé wines from the wine list of gastronomic restaurants. A selection made by experienced chefs and sommeliers. A choice which has been refined, as only the wine lists from prize -winning gastronomic restaurants are referenced. Who is more credible and legitimate than professionals of fine food and wine, acclaimed by the critics, to distinguish and select the best rosé wines? It can be difficult for an amateur, even if he is passionate about wine to choose the best bottles of rosé wine. Oenologist, wine grower, wine producer, wine guides or wine merchants can, of course, designate the best rosé wine references according to their own standards. However, each person is likely to have his own opinion on rosé wine. So, there cannot be just one best rosé wine reference. Bestwine • Online helps you to find and buy the best rose wines by giving you the references suggested by the greatest chefs and sommeliers of gastronomic restaurants. You can, therefore, find inspiration from the most reliable professionals to select a bottle of rosé wine. For a selection, some suggestions, or a wide range of rosé wines, Bestwine • Online is the most delectable list of rosé wines in the world. Bestwine • Online’s aim is to allow everyone to have access to the advice of the most competent professionals in catering, to help them designate and select prestigious rosés. Find the ideal, the perfect the ultimate rosé wine. Bestwine • Online is not a guide, nor a classification, nor a comparator. It is simply a reference list of rosé wines, from the menu of the most prestigious restaurants. Authentic rosé Wines comparison and ranking to choose Time needed: 5 minutes. Choose one of the best rosés via Bestwine • Online: Choose one or several criteria of selection for your rosé wine (estate, origin, price or vintage rosé…) Class your rosé wines according to your criteria of selection Select your rosé wine Buy online one of the best rosé wines at the best price Bestwine • Online is an impartial reference list of the best rosé wines, because it relies on the knowledge and experience of the greatest gastronomic restaurants. Bestwine • Online guides you to reliable online wine merchants, who sell rosé wines available on the wine list of these restaurants. Bestwine • Online regularly updates the references of rosé wines with new references, incorporated on the wine menu of recently acclaimed gastronomic restaurants. Some rosé references are on the wine menu of several gastronomic restaurants which is a further guarantee of its quality. Bestwine • Online ensures that it will search for the best prices and the most attractive offers for each referenced rosé. Find our suggestions of the best value for money rosés and buy a good inexpensive bottle. Bestwine • Online also has rosé references from the wine list of palaces and renown hotel restaurants. Bestwine • Online values the most competent experts and specialists of rosé! In addition, Bestwine • Online is a list of the best red wine, white wines, champagnes, whiskies, vodkas and rums. On this page find dozens of rosé references recommended by the chefs and sommeliers of prize-winning gastronomic restaurants. The best rosé wines according to the greatest chefs and sommeliers The wine list in a restaurant is part of its identity just like the menu. An identity forged by the principal actors, the chef and the sommelier. These two professionals of fine food and wine guarantee the excellence of a gastronomic restaurant. Naturally, the chef and the sommelier must propose the best quality wines and consequently rosés on their wine menu. Chefs and sommeliers collaborate to taste, select and include in their menu the best rosé wines. They are obviously the most qualified to designate the greatest rosé wines as they need to be experts to choose the wines that will accompany the food on their menu. These professionals are constantly trying new rosé references which they test and rigorously share their opinions on. Chefs and sommeliers in gastronomic restaurants are experienced and well-informed in rosé wines and can advise their customers on the best choice of rosé in harmony with their food. The wine list of a gastronomic restaurant contributes to its prestige and acclaim from the critics. It is therefore logical, that the best rosé references are on the wine list of the most prestigious gastronomic restaurants. To choose the delectable rosés included in their wine cellar and on their wine list, chefs and sommeliers are always on the lookout for exceptional rosés. To find the vintages, wine variety, wine growers and estates of excellent rosé wines, chefs and sommeliers of gastronomic restaurants do not hesitate to travel and meet the wine growers and producers and taste their new creations on their estates. Each wine list in a gastronomic restaurant is due to several years’ experience in rosé wine. The result of years of work. For a producer and wine grower, to be selected on the wine list of a gastronomic restaurant by chefs and sommeliers, brings them into the limelight and gives them their greatest reward. Culture, harvesting, vinification, fermentation and bottling the wine, rosé wine is also the fruit of producers, wine growers and other professionals’ work. The wine list from prize- winning gastronomic restaurants represents all the high standards and investment needed to make a good rosé. The wine list in a restaurant changes constantly with time and seasons to bring new vintages. Chefs and sommeliers, find, value and sublimate the best rosés. Chefs must find the greatest rosés to accompany their dishes and wine waiters must propose their selection of the best rosés to enrich their wine cellar. More than a profession, chefs and sommeliers in gastronomic restaurants live out their passion. Benefit from their expert advice to serve and taste at home, part of this gastronomic excellence. So that an ordinary person can taste an extraordinary wine. The best rosé wines on the wine menu of prize-winning gastronomic restaurants Each year excellent gastronomic restaurants are awarded honours which contribute to their reputation and notoriety. Rewards that are the result of the high standards in gastronomy, one of the most prestigious being the attribution of one or several stars by the Michelin Guide. These stars are bestowed after the inspection of the restaurant, its menu and services. A star from the Michelin Guide is the gratification of the work of the chef, wine waiter and all the personnel in the gastronomic restaurant. A prize which highlights the exquisite rosé wines served in these restaurants. The attribution of the Michelin star is based on identical criteria to guarantee the coherence of the selection of prize-winning restaurants. The wine menu is an integral part of the criteria used in the distinction of the Michelin Guide’s star. There are five categories of distinction: the quality of the products which includes the rosé wines present on the wine list, control of cooking and the flavour of the dishes, the personality of the chef in his cooking and on his wine menu, value for money in the menu and therefore the wine menu and long-term consistency on the whole of the menu. The Michelin Guide honours professionals who sublimate the food and rosé wine proposed on their menu. For each restaurant, each chef, and each gastronomic restaurant the attribution of a Michelin Star is the reward for their investment in their work. The Michelin Stars allow the rose wine menu in restaurants to be classed: 3 stars indicate remarkable “cooking and rosé wines that are worth the journey.” 2 stars indicates an “excellent restaurant and rosé wines, which you should try and visit.” 1 star indicates “a good restaurant and very good rosé wines in their category.” To find and buy one of the best rosés, trust chef and sommeliers in prize-winning gastronomic restaurants acclaimed by the critics and choose a wine referenced on their wine list. For a good inexpensive rosé wine! A cool glass of fruity rosé wine is always pleasant to taste. I am regularly looking for good quality rosé wine references. I therefore wondered who could be the most credible and legitimate person to recommend a good rosé wine? In my opinion, the best rosés are likely to be found on the wine list and in the wine cellars of renowned prize-winning gastronomic restaurants. These restaurants cultivate excellence in taste. So, chefs and wine waiters in gastronomic restaurants will obviously serve prestigious rosé wines. Moreover, I had the opportunity of tasting the best rosés in gastronomic restaurants. So, I created Bestwine • Online to allow each person who likes rosé and is looking for a good bottle, to find and buy references that are acclaimed by professionals of fine food and wine. Wherever you are in the world you can discover a safe bet in rosé wines and buy one or several bottles online, whatever your budget. When I am looking for a good buy in rosé wine, I refer to Bestwine • Online. In this way, I can taste, enrich my wine cellar, or offer a good quality rosé wine. I personally use Bestwine • Online to find and buy the best value for money rosé! An impartial reference list to suggest the best rosés and indulge yourself by tasting a prestigious wine. With Bestwine • Online I would also like each starred restaurant and restaurant owner to make a name for themselves with amateurs of rosé wine worldwide, thanks to their wine list.” Gwendal creator of Bestwine • Online… and amateur of rosé wine!nnnnThe top of the range rosé Wines selection How are rosé wines selected on Bestwine • Online? Bestwine • Online references the rosé wines from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of rosé wines sold online are proposed, to enable you to buy them easily. How are the reference lists of the best rosé wines updated? The reference lists of rosé wines are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality rosé wine at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of rosé wine via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest rosé wines. Why buy your rosé wine through Bestwine • Online? Bestwine • Online, commits itself to referencing the best rosé wines and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for rosé wines at a real bargain! n

Crémant

Looking for the very best Crémant? With Bestwine • Online, trust the judgment of chefs and sommeliers from starred gastronomic restaurants to choose one of the finest bottles of Crémant according to these professionals of taste. Find the best Crémants Discover Crémants selected by chefs and sommeliers of starred gastronomic restaurants. A selection made by credible and legitimate professionals so you can find your favorite Crémant. Buy the best Crémants We guide you toward the most attractive commercial and promotional offers online. You can buy the best Crémants with complete confidence thanks to a reliable and impartial reference. Best Crémants With Bestwine • Online, the reference for the best Crémants: Taste one of the finest Crémants. Gift an exceptional bottle of Crémant. Enrich your bar or cellar with a prestige bottle of Crémant. Find restaurants where you can taste rare Crémant references. Discover all the information you need to better understand Crémant and its specificities so you can easily choose your favorite brand or bottle of Crémant. Crémant d'Alsace Gérard Neumeyer Buy the Crémant — Best Crémant brands Refer to the opinions of chefs, sommeliers and bartenders from starred gastronomic restaurants worldwide to discover the best Crémant brands in the world. A ranking and comparison of the most valued Crémant brands and bottles served in starred gastronomic restaurants, curated by experts specialized in haute cuisine. Crémant d'Alsace — Crémant de Bourgogne — Crémant du Jura — Crémant de Loire — Crémant de Savoie — Crémant rosé The best Crémants on the wine lists of starred gastronomic restaurants. An authentic ranking and comparison to help you choose your Crémant. Time needed: 5 minutes. Choose the best Crémant for you: Select one or more selection criteria for your Crémant according to your preferences. Rank the Crémants based on your criteria. Select your Crémant reference. Buy one of the best Crémants online at the best price. Savor one of the finest Crémants! The selection of premium Crémants How are Crémants selected on Bestwine • Online? Bestwine • Online lists the Crémants featured on wine lists and in the cellars of the most famous and acclaimed gastronomic restaurants around the world. Crémant references championed by the greatest chefs and sommeliers, themselves recognized by critics. Only Crémant references available online are presented to you, so you can buy them easily. How is the best Crémants reference updated? The best Crémants reference is updated daily by adding new references sourced from the wine lists of gastronomic restaurants made available to us. We also refresh the commercial and promotional offers so you can buy a quality Crémant online at the best price. We are committed to presenting only Crémant references from the wine lists of awarded gastronomic restaurants. Why choose a Crémant reference through Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guardians of haute cuisine excellence, serving the finest products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants offer the very best Crémants on their menus. Why buy your Crémant through Bestwine • Online? Bestwine • Online is committed to listing the best Crémants and guiding you toward the most attractive online offers so you can buy them at the best price. The Crémant deal for a great bargain to find and buy a Crémant with the best quality-to-price ratio!

Cava

A sparkling wine produced using the "traditional method" that also makes Champagne, Cava has become an increasingly popular sparkling wine. In fact, Cava is the best-selling sparkling wine in the world, ahead of Champagne and Prosecco. Originally from Spain, and more specifically from Catalunya, Cava appears more and more often on the wine lists of Michelin-starred gourmet restaurants. Bestwine • Online presents the selection of the best Cavas according to chefs, sommeliers, and bartenders of Michelin-starred gourmet restaurants. Take advantage of the expertise of the greatest professionals of haute cuisine to select and buy a great Cava. Find the best Cavas Discover Cavas selected by chefs and sommeliers of Michelin-starred gourmet restaurants. A selection by credible and legitimate professionals to help you find your favorite Cava. Buy the best Cavas We guide you to the most attractive commercial and promotional offers online. You can buy the best Cavas with confidence thanks to a reliable and impartial reference. The list of the best Cavas With Bestwine • Online, the reference for the best Cavas: Taste one of the best Cavas. Give a bottle of exceptional Cava as a gift. Enrich your bar or cellar with a bottle of prestigious Cava. Find restaurants where you can taste rare Cava references. Discover all the information to better understand Cava and its specificities in order to easily choose your brand or bottle of Cava. Gramona - Cava III Lustros Origin of the Cava: Spain Cava on the menu of 3 Michelin-starred gourmet restaurants Buy the Cava Best Cava brands Refer to the opinion of chefs, sommeliers, and bartenders of Michelin-starred gourmet restaurants around the world to discover the best Cava brands. A ranking and comparison of the most highly regarded Cava brands and bottles in Michelin-starred gourmet restaurants by experts specialized in haute cuisine. The best Cavas on the menus of Michelin-starred gourmet restaurants. Cava Cava is a sparkling wine produced exclusively in Spain, mainly in Catalunya, but also in Requena and Cheste in the province of Valencia, Haro and Grávalos in the province of La Rioja, Mendavia in the province of Navarre, Extremadura, Aragon, and Aranda de Duero in the province of Burgos. The Spanish term "cava" translates to "cellar" in English. The name Cava therefore refers to the place used to store this sparkling wine. Cava is protected by a Protected Designation of Origin (PDO) granted by the European Union. In Spain, Cava is protected by a DO (Denominación de Origen). It is the Cava Regulatory Council (Consejo Regulador del Cava) that controls and certifies the production of this beverage. The first production was created by Josep Raventós in 1872 at the Can Codorníu estate in Sant Sadurní d'Anoia in the province of Barcelona. The Institut Agrícola Català de Sant Isidre then extended Cava production using the "traditional method" to other regional white grape estates. It is worth noting that until 1972, some bottles of Cava still bore the "champagne" appellation. At the time, Cava was commonly called "Spanish champagne." That same year, new legislation came into force to protect the "champagne" appellation. Cava then developed its own reputation and highlighted its own terroir. Cava types are distinguished by the amount of sugar added to their composition: · Cava brut nature: Cava with no added sugar · Cava extra brut: Cava with a maximum of 6 grams of added sugar per liter · Cava brut: Cava with up to 12 g of added sugar per liter · Cava extra seco: Cava with between 12 and 17 g of added sugar per liter · Cava seco: Cava with between 17 and 35 g of added sugar per liter · Cava semi-seco: Cava with between 33 and 50 g of added sugar per liter · Cava dulce: Cava with more than 50 g of added sugar per liter · In terms of taste, Cava does not resemble Champagne. It is closer to cider. Yet, this beverage is made just like Champagne. Cava is appreciated by chefs and sommeliers of Michelin-starred gourmet restaurants for its authenticity. Cava is served in Spanish gourmet restaurants but also all over the world. Cava is a sparkling wine with unique taste characteristics. As such, Cava pairs perfectly with certain dishes. It is particularly known for traditionally accompanying melon. It pairs ideally with fruits and vegetables. Cava has the advantage of being enjoyable at any moment of a meal. It can be drunk as an aperitif. Cava can also be savored during the meal, as a starter, with a main course, or for dessert. As a general rule, Cava types follow the progression of a meal. You choose a Cava brut as an aperitif, a Cava seco for a main course, and a Cava semi-seco for dessert. Since desserts are sweeter than other dishes, it is recommended to pair them with a Cava containing more added sugars to harmonize the flavors. Whenever Cava is enjoyed, it should be served very cold, around 10°C. It is thanks to the application of the "traditional method" that Cava becomes sparkling through aging. Before bottling, the wine, sugar, and yeast are blended. Over time, the mixture produces carbon dioxide in the bottle, the source of the famous bubbles. This is called the "tirage." Thanks to aging of at least 9 months and up to several years at 15°C in a dark cellar, Cava can develop various aromas depending on the grape varieties used. The most widely used grape varieties for Cava are Macabeo, which gives Cava fragrance and sweetness; Parellada, which brings finesse and aromatic lightness; and Xarel·lo, which structures the wine. Cava can also be made with Malvasía or Chardonnay. Cava can be vintage-dated according to its production year. Logically, the older a Cava, the higher its price. The aging time of Cava also distinguishes different styles. A classic Cava is aged 9 months, a Cava Reserva is aged 15 months, and a Cava Gran Reserva is aged 30 months. There are also rosé Cavas, which are made with other grape varieties such as Garnacha, Pinot Noir, Monastrell, and Trepat. These are red grape varieties. Cava is increasingly popular with consumers. Today, we mostly find Cava brut, Cava seco, and Cava semi-seco on the market. There is almost no industrial production of Cava dulce left. Cava has retained its original production method over time. The "traditional method" is also the process used to produce Champagne and other sparkling wines in France, Espumante in Portugal, and Franciacorta in Italy. The traditional method follows 4 main steps: · Making the base wine · Bottling the wine for a first fermentation · Applying a second fermentation · Removing the deposits from the second fermentation These steps are concluded by the final corking and labeling of the bottle of Cava. Cava is an alcoholic beverage containing about 12% alcohol. Cava is sold in 75 cl bottles with a cork and a wire muselet. Cava is the most consumed sparkling wine in Spain. Worldwide, Cava consumption has also grown over time. Since 2010, Cava has been the most commercialized sparkling wine in the world, ahead of Champagne and Prosecco. Cava is a financially attractive sparkling wine. You can treat yourself to the best Cavas at affordable prices. The price of Cava is much lower than that of Champagne, for example. The most famous Cava brand is Freixenet. It is the world's leading Cava producer. The name Freixenet comes from La Freixeneda, the name of the land where the Cava is produced. There are many other Cava brands: Agustí Torelló Mata, Albet i Noya, Alsina Sardà, Bodegas Hispano+Suizas, Bodegas Vía de la Plata, Canals & Munné, Canals Canals, Cava Bertha, Cava Oriol Rossell, Conde de Valicourt, Giró Ribot, Gramona, Juvé y Camps, Mas Codina, Maset, Mastinell, Mestres, Nadal, Parató, Parés Baltà, Parxet, Recaredo, Rimarts, Rovellats, Torelló, Torrens Moliner, and VallDollina. Among these, Freixenet and Codorníu are the most internationally recognized. An authentic ranking and comparison to choose your Cava Time needed: 5 minutes. Choose the best Cava for you: Select one or more selection criteria for your Cava based on your preferences. Rank the Cavas according to your selection criteria. Select your Cava reference. Buy online one of the best Cavas at the best price. Enjoy one of the best Cavas! The selection of premium Cavas How are the Cavas selected on Bestwine • Online? Bestwine • Online lists the Cavas present on the wine lists and in the cellars of the most famous and renowned gourmet restaurants around the world. Cava references praised by the greatest chefs and sommeliers of gastronomy, themselves valued by critics. Only Cava references sold online are presented to you to make it easy to buy them. How is the best Cavas reference updated? The best Cavas reference is updated daily by integrating new references from the wine lists of gourmet restaurants made available to us. Likewise, we update the commercial and promotional offers so that you can buy a quality Cava online at the best price. We commit to presenting only Cava references from the wine lists of award-winning gourmet restaurants. Why choose a Cava reference via Bestwine • Online? Chefs and sommeliers of gourmet restaurants are the guardians of excellence in haute cuisine by offering the best products, dishes, and beverages in their restaurants. Naturally, chefs and sommeliers of the greatest gourmet restaurants offer on their menus the very best in terms of Cava. Why buy your Cava via Bestwine • Online? Bestwine • Online is committed to listing the best Cavas and guiding you to the most attractive online commercial offers so you can buy them at the best price. The Cava good deal for finding and buying a Cava with the best value for money! — Gwendal

Blanquette de Limoux

Trust the expertise and experience of chefs, sommeliers, and bartenders from fine-dining restaurants to find and buy the very best Blanquette de Limoux. We have compiled for you a curated list of the finest Blanquette de Limoux sourced from the wine lists of the world's most acclaimed restaurants. ## Find the best Blanquette de Limoux Discover Blanquette de Limoux selected by chefs and sommeliers from Michelin-starred fine-dining restaurants. A selection made by credible and legitimate professionals to help you find your favorite Blanquette de Limoux. ## Buy the best Blanquette de Limoux We guide you toward the most attractive commercial offers and online promotions. You can purchase the best Blanquette de Limoux with complete confidence thanks to a reliable and impartial directory. ## Best Blanquette de Limoux **With Bestwine • Online, the reference guide for the best Blanquette de Limoux:** - Savor one of the finest Blanquette de Limoux. - Gift an exceptional bottle of Blanquette de Limoux. - Enrich your bar or cellar with a prestigious Blanquette de Limoux bottle. - Find restaurants where you can taste rare Blanquette de Limoux references. - Discover all the information to better understand Blanquette de Limoux and its specificities to easily choose your preferred brand or bottle. ## An authentic ranking and comparison to choose your Blanquette de Limoux Rely on the opinions of chefs, sommeliers, and bartenders from Michelin-starred fine-dining restaurants around the world to discover the best Blanquette de Limoux brands. A ranking and comparison of the most valued Blanquette de Limoux brands and bottles featured in starred gastronomic restaurants, curated by experts in haute cuisine. ## An authentic ranking and comparison to choose your Blanquette de Limoux 5 minutes. **Choose the best Blanquette de Limoux for you:** - **Select one or more selection criteria for your Blanquette de Limoux based on your preferences.** - **Rank the Blanquette de Limoux according to your selection criteria.** - **Select your Blanquette de Limoux reference.** - **Buy one of the best Blanquette de Limoux online at the best price.** - **Savor one of the finest Blanquette de Limoux!** ## The selection of premium Blanquette de Limoux **How are Blanquette de Limoux selected on Bestwine • Online?** Bestwine • Online lists Blanquette de Limoux featured on the wine lists and in the cellars of the most famous and renowned fine-dining restaurants around the world. Blanquette de Limoux references championed by the greatest chefs and sommeliers of haute cuisine, themselves celebrated by critics. Only Blanquette de Limoux references sold online are presented to allow you to buy them easily. **How is the directory of the best Blanquette de Limoux updated?** The directory of the best Blanquette de Limoux is updated daily by adding new references from the wine lists of fine-dining restaurants made available to us. We also refresh commercial offers and promotions so you can buy a quality Blanquette de Limoux online at the best price. We commit to presenting only Blanquette de Limoux references from the wine lists of award-winning gastronomic restaurants. **Why choose a Blanquette de Limoux reference via Bestwine • Online?** Chefs and sommeliers of fine-dining restaurants are the guardians of excellence in haute cuisine, offering the finest products, dishes, and beverages in their establishments. Naturally, chefs and sommeliers of the greatest gastronomic restaurants feature only the very best Blanquette de Limoux on their menus. **Why buy your Blanquette de Limoux via Bestwine • Online?** Bestwine • Online is committed to listing the best Blanquette de Limoux and guiding you toward the most attractive online commercial offers so you can buy them at the best price. The ultimate Blanquette de Limoux tip for a great deal to find and buy a Blanquette de Limoux with the best quality-to-price ratio!

Clairette de Die

Originating from France's Rhône Valley, Clairette de Die appeals to consumers seeking a sparkling wine with excellent value for money. Clairette de Die is an alcoholic beverage that also wins over chefs, sommeliers and bartenders at Michelin-starred gastronomic restaurants. Many fine dining establishments list bottles of Clairette de Die. Bestwine • Online presents Clairette de Die references offered to the clientele of Michelin-starred gastronomic restaurants worldwide. This is your chance to access the finest Clairette de Die according to the most renowned taste professionals around the globe. Find the best Clairette de Die Discover Clairette de Die selected by chefs and sommeliers at Michelin-starred restaurants. A selection by credible and legitimate professionals to help you find your favorite Clairette de Die. Buy the best Clairette de Die We guide you to the most attractive commercial and promotional offers online. You can buy the best Clairette de Die with confidence thanks to a reliable and impartial reference. Best Clairette de Die With Bestwine • Online, the reference for the best Clairette de Die: Taste one of the best Clairette de Die. Gift a bottle of Clairette de Die. Enrich your bar or cellar with a prestigious bottle of Clairette de Die. Find restaurants where you can taste rare Clairette de Die references. Discover all the information to better understand Clairette de Die and its specificities to easily choose your brand or bottle of Clairette de Die. Clairette de Die Tradition - Cuvée la Colombe - Domaine des Muttes Origin of Clairette de Die: Rhône - France Clairette de Die Tradition - Cuvée Chamberan Origin of Clairette de Die: Rhône - France Clairette de Die Carod Origin of Clairette de Die: Rhône - France Best Clairette de Die brands Rely on the opinions of chefs, sommeliers and bartenders at Michelin-starred gastronomic restaurants worldwide to discover the best Clairette de Die brands. A ranking and comparison of the most valued Clairette de Die brands and bottles in starred gastronomic restaurants by experts specialized in fine dining. Clairette de Die brand | Origin | Alcohol volume Clairette de Die Cuvée la Colombe - Domaine des Muttes | Rhône | 7.5° Clairette de Die Carod | Drôme | 7° Clairette de Die Cuvée Chamberan | Rhône | 7.5° The best Clairette de Die on the menus of Michelin-starred gastronomic restaurants. Clairette de Die Clairette de Die is a sparkling wine with an appellation due to its origin of production. Clairette de Die originates from the Rhône Valley, more precisely from the Drôme Valley and the Diois region in Auvergne-Rhône-Alpes, south of the city of Valence. The Diois region is the origin of the name "Clairette de Die." Clairette is the name of one of the grape varieties used to produce Clairette de Die. It is a white sparkling wine produced with Muscat blanc à petits grains and Clairette grape varieties. Clairette de Die is composed of at least 75% Muscat blanc. The integration of Clairette blanche reduces the sweet taste of the wine and makes it finer on the palate. Clairette de Die is therefore a sparkling wine whose grape varieties grow in a temperate climate with mountainous relief at 700 meters altitude. The assets of the fresh mountain climate are found in the vinification of the beverage at very cool temperatures. The roots of Clairette de Die go back to antiquity. This vineyard once produced a wine whose fermentation was stopped until winter by plunging containers into the cold water of a river called "aigleucos." Archaeologists have found traces of a wine-growing villa dating from the 1st century in the vineyard that produces Clairette de Die today. Clairette de Die has an ancestral history whose more recent evolution is marked by a manuscript preserved at the Die museum. This manuscript dates from 1700 and specifies that local winemakers made their wines sparkle. This mention demonstrates that some local wines were sparkling wines like Clairette de Die as we know it today. To make their wine sparkle, winemakers at the time used a so-called "rural" or "ancient" method that consisted of multiple lees transfers before winter. This process is no longer used today due to its long implementation time, which proves costly for wine producers. However, the basis of this sparkling process is still found today during the vinification of Clairette de Die. The wine still naturally ferments in the bottle without added components for about 4 months in cellars at 12°. Clairette de Die becomes sparkling naturally after bottling. A first fermentation in tanks is due to the regulation of the beverage by cold. The wine is kept at 0° until the sugar transforms into alcohol after the grapes have been pressed. A second fermentation following bottling is obtained thanks to the residual sugar from the grape. In 1971, this "ancestral Diois method" was made official for producing "Clairette de Die Tradition." Clairette de Die is a sparkling wine that has no vintage. Produced with Muscat, Clairette de Die should be consumed within the 3 years following its production. Clairette de Die has been protected by a controlled designation of origin (AOC) since 1942. This appellation therefore encompasses all sparkling wines that meet a rigorous production charter. Previously, Clairette de Die was protected by an appellation of origin obtained in 1910. To be designated as "Clairette de Die," the sparkling wine must come from a limited geographical area, namely the Drôme valley. The production territory of Clairette de Die covers an area of 1600 hectares, including 32 municipalities. Clairette de Die brands Today, more than 10 million bottles of Clairette de Die are produced each year. Clairette de Die is kept in the famous Champagne bottle characteristic of sparkling wines. Clairette de Die is consumed throughout France and around the world. Regarding price, a bottle of Clairette de Die is sold for around ten euros for an entry-level reference. There are more than 300 wineries in France that produce Clairette de Die. In other words, there are more than 300 brands of Clairette de Die on the wine market. Among the Clairette de Die brands: Achard-Vincent, Carod, Cave Long Pierre, David Bautin, Domaine de Magord, Domaine des Muttes, Domaine des 3 Becs, Domaines des Genêts, Domaine Peylong, Domaine Truchefaud, Ducol, Jacques Faure, Jaillance, Monge Granon, Raymond Fabre and Salabelle. Clairette de Die consumption Clairette de Die is enjoyed fresh in a flute. It is a sweet wine with an alcohol content between 7° and 9°. It can accompany every stage of the meal, whether as an aperitif, during the meal or for dessert. In gastronomy, Clairette de Die accompanies savory and sweet dishes. Among savory dishes, fish, seafood or foie gras are dishes that Clairette de Die accompanies easily on the palate. Being sparkling and offering fruity aromas allows Clairette de Die to accompany sweet desserts such as pastries. Clairette de Die is an alternative to Champagne for many consumers. Commercially, Clairette de Die has a less high-end image than Champagne. The luxurious image that sticks to Champagne is due to communication work put in place by Champagne producers at the beginning of the 1900s. These promotional campaigns presented Champagne as the festive sparkling wine and a luxurious beverage. Clairette de Die has a less glamorous image than Champagne. In terms of taste, however, a good Clairette de Die has just as much interest as a good Champagne. Taste-wise? Champagne and Clairette de Die differ greatly. Champagne is around 12°, whereas Clairette de Die reaches 9°. Champagne is drier while Clairette de Die is more fruity. Clairette de Die and Champagne also differ in their production method. Champagne fermentation is obtained with yeasts and sugar, whereas Clairette de Die fermentation is obtained without adding liqueur de tirage. Within Michelin-starred gastronomic restaurants, Clairette de Die is appreciated by sommeliers for its lightness and fruity taste. Clairette de Die is also appreciated for the terroir it represents and the production methods it requires. Clairette de Die also pleases with its golden yellow to pale yellow color. The fine bubbles of Clairette de Die, which make it a clear and delicate sparkling wine, are also one of its visual assets. Clairette de Die is also appreciated by customers who see this sparkling wine as a more attractive beverage than Champagne. In some gastronomic restaurants, Clairette de Die is also used to compose cocktails. An authentic ranking and comparison to choose your Clairette de Die Time needed: 5 minutes. Choose the best Clairette de Die for you: Select one or more selection criteria for your Clairette de Die according to your preferences. Rank the Clairette de Die according to your criteria. Select your Clairette de Die reference. Buy online one of the best Clairette de Die at the best price. Savor one of the best Clairette de Die! The selection of premium Clairette de Die How are Clairette de Die selected on Bestwine • Online? Bestwine • Online references the Clairette de Die present on the wine lists and in the cellars of the most renowned gastronomic restaurants worldwide. Clairette de Die references acclaimed by the greatest chefs and sommeliers of gastronomy, themselves valued by critics. Only Clairette de Die references sold online are presented to you to allow you to buy them easily. How is the reference of the best Clairette de Die updated? The reference of the best Clairette de Die is updated daily by integrating new references from the wine lists of gastronomic restaurants made available to us. We also update commercial and promotional offers to allow you to buy a quality bottle of Clairette de Die online at the best price. We commit to presenting only Clairette de Die references from the wine lists of award-winning gastronomic restaurants. Why choose a Clairette de Die reference via Bestwine • Online? Chefs and sommeliers at gastronomic restaurants are guarantors of the excellence of fine dining by offering the best products, dishes and drinks in their restaurants. Naturally, chefs and sommeliers of the greatest gastronomic restaurants offer on their menu the best Clairette de Die available. Why buy your Clairette de Die via Bestwine • Online? Bestwine • Online is committed to referencing the best Clairette de Die and guiding you to the most attractive online commercial offers so you can buy them at the best price. The Clairette de Die deal for a bargain to find and buy a bottle at the best quality/price ratio!

Sparkling Wine

Do you enjoy a chilled glass of sparkling wine and are you looking for a premium sparkling wine reference at the best price? Bestwine • Online invites you to discover and buy the sparkling wines served at the most prestigious gourmet restaurants in the world. You can taste the sparkling wines chosen by the greatest chefs and sommeliers on the planet. Set off to discover the world's finest sparkling wines! Find the best sparkling wines Discover sparkling wines selected by the chefs and sommeliers of starred gourmet restaurants. A selection by credible and legitimate professionals to help you find your favorite sparkling wine. Buy the best sparkling wines We guide you to the most attractive commercial and promotional offers online. You can buy the best sparkling wines with confidence thanks to a reliable and impartial reference. Best sparkling wines With Bestwine • Online, the reference for the best sparkling wines: Taste one of the best sparkling wines. Gift an exceptional bottle of sparkling wine. Enrich your bar or cellar with a prestigious bottle of sparkling wine. Find restaurants where you can taste rare sparkling wine references. Discover all the information to better understand sparkling wine and its specificities so you can easily choose your sparkling wine brand or bottle. Champagne Sparkling Wine Origin: France Discover the sparkling wine Prosecco Sparkling Wine Origin: Italy Discover the sparkling wine Clairette de Die Sparkling Wine Origin: France Discover the sparkling wine Cava Sparkling Wine Origin: Spain Discover the sparkling wine Crémant Sparkling Wine Origin: France Discover the sparkling wine Vouvray Sparkling Wine Origin: France Discover the sparkling wine Saumur Sparkling Wine Origin: France Discover the sparkling wine Best sparkling wine brands Refer to the opinions of chefs, sommeliers, and bartenders of starred gourmet restaurants worldwide to discover the best sparkling wine brands in the world. A ranking and comparison of the most highly valued sparkling wine brands and bottles in starred gourmet restaurants by experts in haute cuisine. Sparkling Wine Reference | Origin | Information Champagne | France | Discover the best champagnes Clairette de Die | France | Discover the best Clairettes de Die Prosecco | Italy | Discover the best Proseccos Cava | Spain | Discover the best cavas Crémant | France | Discover the best crémants Vouvray | France | Discover the best Vouvray sparkling wines Saumur | France | Discover the best Saumur sparkling wines Blanquette de Limoux | France | Discover the best Blanquettes de Limoux The best sparkling wines on the menus of starred gourmet restaurants. Sparkling wine Sparkling wine refers to a category of effervescent wine, also called bubbly wine. It is common to use the terms "bubbly," "bubbles," or "champagne" to casually describe sparkling wine. Be careful, however, as champagne is reserved exclusively for sparkling wines produced in the Champagne region. Champagne is therefore an appellation of sparkling wine. In popular usage, the term sparkling wine is often used to refer to an effervescent wine other than champagne. Champagne is a more expensive effervescent wine than other sparkling wines that do not benefit from this appellation. Sparkling wine can describe an affordable bubbly wine. Sparkling wine takes its name from the foam produced by the beverage. Production of sparkling wine Sparkling wine can be produced anywhere in the world. It is made from grapes, yeast, and sugar. The bubbles are obtained through a second fermentation in the bottle (méthode traditionnelle / Champenoise method) or in a tank (Ancestral, Charmat, Transfer, or Soda methods). This second fermentation produces carbon dioxide that dissolves into the wine within the bottle. Sparkling wine is the category of effervescent wines that contains the highest level of carbon dioxide (pressure greater than 3 bars) among all bubbly wines. The other categories of effervescent wines are pearl wine (the least bubbly effervescent wine, with pressure below 1 bar) and pétillant wine (carbon dioxide pressure between 1 and 2.5 bars). Sparkling wine is therefore the most effervescent of bubbly wines. Sparkling wine can be physically and gustatorily distinguished from other categories of effervescent wines when poured into a glass and consumed. When served, sparkling wine generates a large amount of foam in the glass. It tends to create strong pressure on the cork upon opening, producing the characteristic sound of the cork being expelled under high pressure. The cork is thus ejected by the force of the carbon dioxide pressure. Likewise, this strong pressure can cause the beverage to foam as soon as the bottle is opened. Shaking the bottle beforehand can amplify this eruption phenomenon. On the palate, sparkling wine is highly effervescent due to the creation and motion of countless bubbles resulting from the dissolution of carbon dioxide. Sparkling wine is contained in an airtight glass bottle. The mushroom-shaped cork, often made of natural cork or plastic, is secured by a brass, stainless steel, or copper wire cage (muselet). It is worth noting that the mushroom-shaped cork is not mandatory for bottle volumes under 20 centiliters. Making sparkling wine Technically, sparkling wine contains dissolved carbon dioxide (CO2) which produces the bubbles. Sparkling wine is obtained from grape must. Sugar and yeast are then added to the wine. It is during this stage that carbon dioxide is generated. These bubbles produce the tingling sensation in the mouth, since on contact with air and other foreign elements, carbon dioxide reacts. CO2 dissolves when air pressure drops, and the bubbles burst as they rise out of the liquid. Sparkling wine differs from so-called still wines such as red wine, white wine, rosé, or yellow wine. Unlike still wine, sparkling wine requires the grapes to be harvested while still more acidic. Sparkling wines are often more acidic beverages than still wines. However, the addition of sugar helps balance them. Often, the grapes used to produce sparkling wines are hand-harvested by winegrowers to minimize tannin levels and other phenolic compounds compared to still wines. Following the grape harvest, the must undergoes a primary fermentation just like a still wine. During this stage, a special sparkling wine yeast may be added. After primary fermentation, the grape varieties are blended in a tank. This is known as wine assemblage. Most often, sparkling wines are blends of several grape varieties. Then comes secondary fermentation, which can follow the méthode traditionnelle or Champenoise method (wine, yeast, and sugar are added in the bottle), the Ancestral method (without removing dead yeasts), the Transfer method (the sparkling wine is filtered to remove impurities), the Charmat method (sparkling wine produced in stainless steel tanks, cooled, clarified, and bottled), and the Soda method (carbon dioxide injected into the wine — this method is used to produce inexpensive sparkling wines whose label states "aerated sparkling wine" and "obtained by adding carbon dioxide"). The origin of effervescence dates back several millennia. The first effervescent beverages were produced in Ancient Greece and Rome around 4000 BC. The first productions of effervescent wines are not precisely known. There are several types of sparkling wines: Sparkling wine (VM): Sparkling wine (VM) has a minimum alcohol content of 8.5% and a maximum of 9.5%. It requires a second fermentation with still wine and tirage liqueur (must, sugar, and wine). Sparkling wine (VM) does not require aging. Quality sparkling wine (VMQ): quality sparkling wine has the same characteristics as sparkling wine plus additional requirements. The grape must used to produce it must contain more than 9% alcohol. The beverage must benefit from yeast effects for 90 days and age for 9 months. Quality sparkling wine may come from a geographical area allowing it to obtain a designation of origin. It is then called quality sparkling wine produced in a specified region (VMQPRD). Champagne and crémant are examples of this type. Aerated sparkling wine: aerated sparkling wine is obtained by adding carbon dioxide to still wine. It does not necessarily require aging and has no minimum or maximum alcohol level. Pétillant wine: pétillant wine is produced by double fermentation. The second fermentation uses wines with a minimum alcohol content of 9%. Pétillant wine itself is at least 7% ABV. It does not necessarily require aging. There is also an appellation for pétillant wines produced in specific geographical zones, called pétillant wine produced in a specified region (VPQRD). Italian Frizzante and German Spritzig sparkling wines belong to this category. Aerated pétillant wine: aerated pétillant wine is obtained by adding carbon dioxide. It must have a minimum alcohol content of 9% but does not necessarily require aging. Sparkling wine is always more or less sweet. All sparkling wines benefit from added sugar to reduce their gustatory acidity. This sugar is added during the second fermentation. Thus, a sparkling wine can be more or less dry or sweet on the palate. Sugar content is what distinguishes sparkling wines. Sparkling wine is classified according to its sugar content: Brut Nature or Brut Zero: 0–3 grams of sugar per liter. Extra Brut: 3–6 grams of sugar per liter. Brut: 6–12 grams of sugar per liter. Extra Dry: 12–20 grams of sugar per liter. Demi-Sec: 33 to 50 grams of sugar per liter. Doux (Sweet): more than 50 grams of sugar per liter. Sparkling wine can be white, rosé, or red. Red sparkling wine is made from red grapes, while white and rosé sparkling wines are made from white grapes. The grape skin gives the red or rosé color. For rosé sparkling wine, there are dark-skinned white grape varieties used to produce rosé sparkling wine such as rosé champagne. Examples include rosé champagne in France, Asti Spumante and Lambrusco in Italy. There are even white sparkling wines made from red grape varieties such as pinot noir, called Blanc de Noir. The white grape juice is mixed with red grape skins to obtain this characteristic shade. Sparkling wines are produced in many countries around the world. Sparkling wine is made from grapes, which can be grown in many regions of the globe. Each year worldwide, more than 1.58 billion liters and therefore 2.3 billion bottles are produced. Champagne alone represents 60% of sparkling wines produced in France. List of quality sparkling wines: Champagne, Crémant d'Alsace, Crémant (Anjou, Loire, Saumur, Touraine, Vouvray, and Montlouis), Crémant de Bourgogne, Crémant de Bordeaux, Gaillac sparkling wine, Saint-Péray sparkling wine, Clairette de Die, Crémant de Die, Crémant du Jura, Crémant de Limoux, Blanquette de Limoux, Asti, Prosecco, Cava, Bugey sparkling wine, Savoie sparkling wine… There are also Australian, South African, Chilean, Canadian, American, English, Romanian, Hungarian, Italian, German, Portuguese, and Spanish sparkling wines. Some sparkling wines are vintage. However, most sparkling wine productions are non-vintage. Sparkling wine is a beverage whose quality evolves only slightly over time. Drinking sparkling wine Sparkling wine is a beverage prominently featured on the menus of gourmet restaurants. It is a festive drink. Its translucent hue — sometimes golden, rosé, or red — and its sparkling bubbles make sparkling wine a celebratory alcoholic beverage. In consumers' minds, sparkling wine often serves as an alternative to champagne, even though champagne itself is a sparkling wine. Sparkling wine is often considered by consumers as a bubbly wine cheaper than champagne. Culturally, sparkling wines other than champagne are referred to as "mousseux." The term commonly designates an affordable effervescent wine. The price of a good bottle of sparkling wine varies widely, from less than €10 to several hundred euros for the most renowned bottles. Sparkling wine has a major place on the menus of starred gourmet restaurants. There are many sparkling wines, each with their own history and terroir. Sparkling wines are as much alcoholic beverages as they are stories of women and men. Sparkling wine can also feature in dishes prepared by chefs, particularly in sauces. It is also used in cocktails such as the Kir Royal, made of sparkling wine and crème de cassis. On the menus of starred gourmet restaurants, sparkling wines other than champagne are usually less expensive. It is important to keep in mind that champagne is not necessarily the best sparkling wine. Sparkling wines other than champagne can also be superior in terms of taste. Sparkling wine can be enjoyed at every stage of the meal, whether as an aperitif, with the starter, or with dessert. It is best served chilled and traditionally in a coupe. The slender glass highlights the carbon dioxide bubbles rising upward. It is the imperfections and foreign particles in the glass that allow the bubbles to form. An authentic ranking and comparison to choose your sparkling wine Time needed: 5 minutes. Choose the best sparkling wine for you: Select one or more selection criteria for your sparkling wine according to your preferences. Rank sparkling wines according to your criteria. Select your sparkling wine reference. Buy one of the best sparkling wines online at the best price. Savor one of the best sparkling wines! The selection of premium sparkling wines How are sparkling wines selected on Bestwine • Online? Bestwine • Online lists the sparkling wines featured on the wine lists and in the cellars of the most renowned gourmet restaurants worldwide. References championed by the greatest chefs and sommeliers, who are themselves praised by critics. Only sparkling wine references sold online are presented to you so you can buy them easily. How is the best sparkling wine reference updated? The reference of the best sparkling wines is updated daily by integrating new references from the wine lists of gourmet restaurants made available to us. We also update commercial and promotional offers so you can buy a quality sparkling wine online at the best price. We commit to presenting only sparkling wine references from the wine lists of awarded gourmet restaurants. Why choose a sparkling wine reference via Bestwine • Online? The chefs and sommeliers of gourmet restaurants are the guarantors of haute cuisine excellence by offering the best products, dishes, and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gourmet restaurants serve the very best sparkling wines on their menus. Why buy your sparkling wine via Bestwine • Online? Bestwine • Online commits to listing the best sparkling wines and guiding you to the most attractive online commercial offers so you can buy them at the best price. The sparkling wine deal for a great bargain to find and buy a sparkling wine with the best quality/price ratio!

Armagnac

Would you like to try a really good Armagnac? Bestwine • Online, the wine menu from gastronomic restaurants gives you access to a selection of Armagnacs by chefs and sommeliers from the most prestigious names in gastronomy. Find the best Armagnacs Discover the Armagnacs chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Armagnac. Buy the best Armagnacs We will indicate the best offers and promotions online. You can buy the best Armagnacs thanks to a reliable and impartial reference list. Best Armagnacs With Bestwine • Online, the best reference list of Armagnacs: Find one of the best Armagnac. Offer an exceptional bottle of Armagnac. Enrich your bar or wine cellar with a prestigious Armagnac. Discover the starred gastronomic restaurants where drink the best Armagnacs. Benefit from gastronomic professionnal's advices to select your Armagnac brand or bottle. Marquis de Montesquiou Armagnac Armagnac origin : France Armagnac vintage : "Napoléon" XO Armagnac Category : Bas-armagnac Alcohol degree : 40° Discover ArmagnacnnnnnnBest Armagnac's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Armagnac's brands and best references. A ranking and comparative of the best Armagnac's brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Armagnac brandArmagnac vintageArmagnac categoryAlcohol degreeRestaurant Darroze Armagnac - Domaine de Lamarquette1965Bas-armagnac40°⭐⭐⭐ - Restaurant Clos des Sens - France Darroze Armagnac - Domaine de Bellair 1968Bas-armagnac42°⭐⭐⭐ - Restaurant Yannick Alleno - France ⭐⭐⭐ - Restaurant The Dorchester - United Kingdom Marquis de Montesquiou Armagnac"Napoléon" XOArmagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Laberdolive Armagnac - Domaine de Jaurrey1976Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France ⭐⭐⭐ - Restaurant The Dorchester - United Kingdom ⭐⭐⭐ - Restaurant The Fat Duck- United Kingdom La Fontaine de Coincy Armagnac - Domaine de Toujun1973Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Darroze Armagnac - Château de Petit Lassis1968Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Darroze Armagnac - Domaine de Gaube1964 - 1959Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Darroze - Château de Petit Lassis 1968Bas-armagnac40°⭐⭐⭐ - Restaurant Core by Clare Smyth - United-Kingdom Darroze - Domaine de Gaube 1964 - 1959Bas-armagnac40°⭐⭐⭐ - Restaurant Core by Clare Smyth - United Kingdom J.Ducom Armagnac - Domaine Tournes1964Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France La Fontaine de Coincy Armagnac1963Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Farbos Armagnac - Domaine de Lagraulet1958Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Baron de Saint-Pastou Armagnac - Château de Castex1959Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Baronne de Pampelonne Armagnac - Château de Lasalle Maupas1946Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Farbos Armagnac - Château de Lagraulet1958Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Laberdolive Armagnac - Domaine de Jaurey1923Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Marcel Trepout Armagnac1926 - 1927Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France ⭐⭐⭐ - Restaurant The Fat Duck- United Kingdom P.Cournet Armagnac1937 - 1939Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Larressingle Armagnac1941Bas-armagnac40°⭐⭐⭐ - Restaurant Beaumanière - France Château Laballe ArmagnacXOBas-armagnac40°⭐⭐⭐ - Restaurant La Prieuré - France Castarède1984Bas-armagnac40°⭐⭐⭐ - Restaurant The Dorchester - United Kingdom ⭐⭐⭐ - Restaurant Core by Clare Smyth - United Kingdom Castarède1979Bas-Armagnac40°⭐⭐⭐ - Restaurant Core by Clare Smyth - United Kingdom Château de Léberon1982 - 1989-40°⭐⭐⭐ - Restaurant Le Calandre - Italy Baron Gaston Legrand1970-40°⭐⭐⭐ - Restaurant Le Calandre - Italy Château de Laubade--40°⭐⭐⭐ - Restaurant Frederikshoj - Denmark DelordXOBas-Armagnac40°⭐⭐⭐ - Restaurant Odette - Singapore L'Encontrada - Domaine del Cassou 1994-40°⭐⭐⭐ - Restaurant Odette - Singapore Lhéraud - Baron Gaston Legrand - Carafe Elusa XOBas-Armagnac 40°⭐⭐⭐ - Restaurant Odette - Singapore Ducastaing - Duc d'Aquitaine XO-40°⭐⭐⭐ - Restaurant Core by Clare Smyth - United Kingdom The Armagnacs on the wine list of gastronomic restaurants.nnnnTop Armagnac by chefs and sommeliers in gastronomic restaurants Armagnac is a spirit which comes exclusively from France. It is an alcohol whose popularity is on the increase throughout the world, with a production of more than 7 million bottles. How about trying one of the greatest Armagnacs? Bestwine • Online the wine list from gastronomic restaurants introduces you to a selection of Armagnacs chosen by chefs and sommeliers from the greatest gastronomic establishments each year. The Regions of France which produce Armagnac are the Gers, the Landes and Lot-et-Garonne. Armagnac is made from white wine which is aged in oak barrels. This ageing gives Armagnac its brown, copper or golden colour according to the production. Different types of Armagnac can be distinguished by several names of origin: Bas-Armagnac: Armagnac produced in the Western Gers and the Landes. Armagnac-Ténarèze: Armagnac produced in Northern Gers and Lot-et-Garonne. Haut Armagnac: Armagnac produced South of the Armagnac producing region. There is also a White Armagnac which denominates Armagnac which has not been aged in a wooden cask White Armagnac is translucent. Categories of Armagnac: Armagnac *** (three star) or “VS” (Very Special): Armagnac aged in an oak barrel for at least a year. Armagnac “VSOP” (Very Superior Old Pale): Armagnac aged in an oak barrel for at least 4 years. Armagnac “Napoléon” or Armagnac “XO” (Extra Old): Armagnac aged in an oak cask for at least 6 years. Armagnac “hors d’âge”: Armagnac aged in an oak cask for at least 10 years. Armagnac “XO premium”: Armagnac aged in an oak barrel for at least 20 years. As it can be consumed as an aperitif or a liqueur, Armagnac is greatly appreciated for its originality in gastronomic restaurants. The white grape fermented in wooden casks allows the production of authentic flavours. Furthermore, each grape variety used in the production of Armagnac, also gives it a diversity in aromas. The alcohol content is on average 40%. In gastronomic restaurants, Armagnac is savoured neat in small glasses (6 or 9 cl) with a narrow neck like a whisky glass. The reduction in the size of the neck of the glass, allows the aromas of the Armagnac to be more concentrated. The flavour of Armagnac is influenced by its origins and its region of production. Bas-Armagnac is fruity with notes of plums, Armagnac-Ténarèzes is full-bodied with spicy and floral notes of violet and Haut-Armagnac tends to be more rustic. As for White Armagnacs, they are consumed neat like all white spirits. White Armagnac can be cooled in the fridge or by adding ice-cubes (on the rocks). White Armagnac can also be mixed (long drink) with sparkling or still water, soda, or fruit juice to make creative cocktails. Armagnac can be vintage, in which case, it must only be made with grapes harvested in the year indicated on the label. Bestwine • Online’s choice of the best Armagnacs Bestwine • Online references bottles of Armagnac available on the wine list of starred gastronomic restaurants. The aim of this selection of Armagnacs is to give internet users the possibility of browsing references recommended by credible and legitimate professionals to help them find and buy a good bottle of Armagnac. In this way, even if you have no knowledge of spirits, you can find, buy and taste the best in Armagnac. In fact, it is at the most prestigious tables in the world that the greatest Armagnacs are served. Chefs and sommeliers are passionate professionals of high standard gastronomy. Their passion and their high standards incite them to choose the best for their customers. Logically, these epicureans select the best Armagnacs to incorporate on their wine list. Their customers can, therefore, trust their talent and expertise in alcohol to taste the most fabulous Armagnac. With Bestwine • Online you can find all the bottles and brands of Armagnac served in the greatest gastronomic restaurants in the world. To choose the bottles of Armagnac present on their wine list, chefs and sommeliers from starred gastronomic restaurants, take time to appreciate and taste each reference before judging its quality. A bottle of Armagnac is no ordinary spirit, it is above all, a region of culture, a past and the people who make Armagnac. In addition, chefs and sommeliers are interested in the evolution of each bottle, which contributes to its character and its specificities. A good Armagnac also comes from a beautiful region and a producer’s magnificent wine estate. The selection of the greatest bottles of Armagnac from chefs and sommeliers of starred gastronomic restaurants is a history of women, men, and visits to promote Armagnac and recognise an exceptional Armagnac. Armagnac is about 1000 employees (wine growers, distillers, wine merchants and cooperative wine cellars) who contribute to the production of the spirit. Amongst these actors, there are 500 independent grape producers, about 250 wine growers and distillers to which 7 cooperative wine cellars and 7 wine merchants can be added, which makes a total of 274 people employed in the production of Armagnac. Each Armagnac has its own atypical style of conception, a unique recipe and specific production method. Moreover, the methods of conception of Armagnac are on the inventory of French Intangible Cultural Heritage since 2020. On Bestwine • Online, you can therefore find the best in Armagnac. This wine menu of the best Armagnacs is regularly enriched and updated in function with the new bottles incorporated on the wine list of starred gastronomic restaurants. Regularly find new references of Armagnac selected by chefs and sommeliers of starred restaurants. So, you are sure of accessing the best Armagnac references of the moment chosen by the most well-known and reputed professionals in gastronomy. For a good inexpensive Armagnac I created Bestwine • Online to allow each person to choose the finest bottle of Armagnac. Armagnac is a noble spirit which is highlighted on the table of gastronomic restaurants. Armagnac is exported and appreciated all over the world. Thanks to Bestwine • Online, I would like to develop the popularity of Armagnac and allow it to become well-known throughout the world. I have been an amateur of Armagnac for a long time, and I personally consult the reference list of the best Armagnacs to offer or offer myself an exceptional bottle of Armagnac. In my opinion, no one can designate a bottle of Armagnac as being the best. Each person being different, they are likely to appreciate one bottle of Armagnac over another according to their taste. Obviously, there are reputed bottles of Armagnac which can be enjoyed by almost everyone. With Bestwine • Online I would like to offer an exhaustive and impartial selection of Armagnacs. The aim being to trust professionals of good food and fine wine and most of all, discover a delicious bottle of Armagnac. Bestwine • Online is also a website which promotes the restaurants serving these delectable alcohols to amateurs and lovers of Armagnac. I would like everyone to discover upmarket Armagnacs as well as high quality gastronomy. Gwendal, creator of Bestwine • Online and amateur of Armagnac.nnnnAuthentic Armagnacs comparison and ranking to choose Time needed: 5 minutes. Choose a good Armagnacs easily at the best price via Bestwine • Online: Distinguish one or several criteria of selection for your Armagnac. Class the Armagnac according to your criteria of selection. Choose your Armagnac. Buy online one of the best Armagnac at the best price. The top of the range Armagnacs selection How are Armagnac selected on Bestwine • Online? Bestwine • Online references the Armagnac from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Armagnacs sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Armagnacs updated? The reference lists of Armagnac are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Armagnac at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Armagnac via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Armagnac. Why buy your Armagnac through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Armagnac and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Armagnac at a real bargain! n

Calvados

Looking for a good Calvados at the right price? Bestwine • Online takes you on a discovery of Calvados selected by chefs and sommeliers from starred gastronomic restaurants, so that you may find and buy a reference of Calvados listed on the wine menu of the greatest gastronomic restaurants in the world. The opportunity to access the best in Calvados! Find the best Calvados Discover the Calvados chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Calvados. Buy the best Calvados We will indicate the best offers and promotions online. You can buy the best Calvados thanks to a reliable and impartial reference list. Best Calvados With Bestwine • Online, the best reference list of Calvados: Find one of the best Calvados. Offer an exceptional bottle of Calvados. Enrich your bar or wine cellar with a prestigious Calvados. Discover the starred gastronomic restaurants where drink the best Calvados. Benefit from gastronomic professionnal's advices to select your Calvados brand or bottle. 1 - Roger Groult Doyen D'Age Calvados Calvados origin : France Calvados vintage : - Calvados on the 3 starred restaurants wine lists Discover Calvadosnnnnnnn2 - Roger Groult Réserve Ancestrale Calvados Calvados origin : France Calvados vintage : 15 years Calvados on the 2 starred restaurants wine lists Discover Calvadosnnnnnnn Roger Groult Calvados Calvados origin : France Calvados vintage : 20 years Discover CalvadosnnnnnnnPère Magloire Calvados Calvados origin : France Calvados vintage : 2 years Discover CalvadosnnnnnnnRoger Groult Vénérable Calvados Calvados origin : France Discover Calvados : 15 years Discover CalvadosnnnnnnnBuisnel VSOP Calvados Calvados origin : France Calvados vintage : 4 years Discover CalvadosnnnnnnnBuisnel XO Calvados Calvados origin : France Calvados vintage : 12 years Discover CalvadosnnnnnnBest Calvados Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Calvados brands and best references. A ranking and comparative of the best Calvados brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Calvados BrandCalvados VintageCalvados alcohol DegreeRestaurant Roger Groult Age D'Or Calvados20 years41°⭐⭐⭐ - Restaurant Clos des Sens - France Roger Groult Doyen D'Age Calvados-41°⭐⭐⭐ - Restaurant Clos des Sens - France ⭐⭐⭐ - Restaurant Yannick Alleno – France ⭐⭐⭐ - Restaurant The Dorchester - United Kingdom Roger Groult Vénérable Calvados15 years41°⭐⭐⭐ - Restaurant Yannick Alleno – France Roger Groult Réserve Ancestrale Calvados30 years40°⭐⭐⭐ - Restaurant Yannick Alleno – France ⭐⭐⭐ - Restaurant The Fat Duck - United Kingdom Roger Groult3 years40°⭐⭐⭐ - Restaurant The Fat Duck - United Kingdom Famille Morin Calvados15 years40°⭐⭐⭐ - Restaurant Beaumanière - France Famille Morin Calvados25 years40°⭐⭐⭐ - Restaurant Beaumanière - France Lemorton Calvados196140°⭐⭐⭐ - Restaurant Yannick Alleno – France Père Magloire Calvados2 years40°⭐⭐⭐ - Restaurant Yannick Alleno – France Père Magloire XO40°⭐⭐⭐ - Restaurant The Dorchester - United Kingdom Buisnel VSOP Calvados4 years40°⭐⭐⭐ - Restaurant La Prieuré - France Buisnel XO Calvados12 years43°⭐⭐⭐ - Restaurant La Prieuré - France Lemorton197240°⭐⭐⭐ - Restaurant The Dorchester - United Kingdom Adrien Camut12 years40°⭐⭐⭐ - Restaurant The Dorchester - United Kingdom Château du Breuil15 years40°⭐⭐⭐ - Restaurant The Dorchester - United Kingdom Michel Hubert200940°⭐⭐⭐ - Restaurant The Fat Duck - United Kingdom The Calvados on the wine list of gastronomic restaurantsnnnnCalvados Calvados or calva as it is commonly nicknamed, is a spirit which comes from the distillation of cider or poiré. Calvados is therefore an alcohol made with apples. Originally, Calvados was a working-class drink, appreciated by the Normans. Its name comes from the area of Calvados where it is produced. In the old days, Norman bars served café-calva, which is not served as regularly now. Today, Calva has become a fine alcohol which is selected with great care. Calva is a spirit which is savoured and appreciated like Brandy, for example. Calvados must imperatively age at least two years in an oak barrel to obtain its label. It is, moreover, this ageing that give it an amber colour, which is the result of the liquid taking the essence from the wood fibre through time. The wooden cask confers a specific flavour to the Calva. Like other spirits, the age of Calvados confers it different distinctions: Calvados VS (Very Special): 24 months conservation minimum in an oak cask. Calvados VO (Very Old) or reserve: 3 years ageing minimum in an oak cask. Calvados “vieille réserve” or VSOP (Very Superior Old Pale): 4 years conservation minimum in an oak cask. Calvados XO (Extra Old): 6 years ageing minimum in an oak cask. Calvados Napoléon, “très vielle réserve ou hors d’âge”: more than 6 years ageing in an oak cask. Nowadays there are several brands of Calvados, who are also producers of spirits. Calvados in starred gastronomic restaurants Calvados is a spirit which is mainly served as a liqueur. Sometimes, it might accompany a dessert. Occasionally, Calvados can be savoured as an aperitif. Calvados is the spirit which traditionally accompanies “le trou normand”, a Norman custom where a glass of Calvados is drunk between courses. According to the legend, this custom helps digestion. Calvados has a high alcohol content which varies between 40° and 50°. To obtain Calvados, apples are transformed into cider which is then fermented and doubly distilled to make the precious spirit. Calvados is available on a large number of starred gastronomic restaurants’ wine menus. In fact, it is an atypical alcohol. Thanks to its particular growing area, Calvados has an extremely good reputation in the greatest gastronomic restaurants in the world. It obtained an AOC in 1942, which means that it can only be produced in the Normandy region of France. Calvados is served at room temperature without ice, or any other drinks added to it. It is a fine alcohol whose subtle aroma should be savoured without supplements. Calvados is a perfect accompaniment for sweet dishes like chocolate or ice cream; calvados with a scoop of ice-cream is now extremely popular in Norman households. It is also goes well with cheese. In gastronomic restaurants, Calvados is also used to elaborate certain dishes, particularly in the restaurants which sublimate Normandy cooking. With Calvados, pancakes or tarts can be flamed. Of course, dishes created by chefs are not made with the best bottles of Calvados. It is interesting to note that the greatest restaurants in the world serve Calvados, in fact 50% of the production is exported worldwide. In most gastronomic restaurants, the Calvados present on their wine menu has been aged for several years. Pommeau is an alcohol made from part Calvados part apple must, which helps to obtain a mistelle. Pommeau is also an alcohol proposed on the wine list of several starred gastronomic restaurants. Bestwine • Online’s choice of the best Calvados Bestwine • Online enables you to discover the references of Calvados present on the wine list of starred gastronomic restaurants. when choosing Calvados without being a specialist, it is difficult to know who to trust. A guide to Calvados, a wine merchant, a producer of Calvados or even an oenologist may have different opinions when it comes to selecting a bottle of Calvados. It is therefore judicious to take advice from several professionals whose daily work is to select the finest food and wine. In this capacity, chefs and sommeliers from starred gastronomic restaurants stand out as the reference when it comes to choosing a good Calvados. Particularly when they are at the head of starred restaurants. Starred restaurants are awarded their prize from the Michelin Guide notably for their delicious food and wine. So, it is logical that starred gastronomic restaurants possess in their wine cellar and bar or serve at their tables, the greatest bottles of Calvados. Bestwine • Online allows you to take advantage of the talent and expertise of the greatest professionals in gastronomy. On this page, which lists all the brands and bottles of Calvados on the wine list of starred gastronomic restaurants, find the references present on the greatest tables worldwide, so that you may serve yourself a bottle of Calvados from their selection. The best guarantee of quality, in fact, the aim of chefs and sommeliers in starred gastronomic restaurants is to offer their customers the best in Calvados. Year after Year the wine cellar and bar of starred gastronomic restaurants is enriched with the most fabulous bottles of Calvados. A feat which is only possible after tasting and discovering the evolution of the product and the men behind its production. Gastronomic restaurants in serving the best Calvados, help us to appreciate not only an alcohol, but also its region of culture and its history. The first Calvados was made in 1553 and since then, producers transmit their craft year after year. Gastronomic restaurants contribute therefore, to sharing the greatest vintages in Calvados. Bestwine • Online regularly updates its wine list of Calvados selected by starred chefs and sommeliers. In the course of time, find new references of Calvados so that you can take inspiration from the talent of chefs and sommeliers from starred gastronomic restaurants. In addition, we ensure that you will be guided to online wine merchants offering you a bottle of Calvados at an attractive price whilst giving you attentive and friendly customer service. Bestwine • Online wishes to make your selection and purchase of online Calvados the most simple and amazing experience. For a good inexpensive Calvados When I started looking for a good bottle of Calvados online, I consulted several classifications and comparisons. Each source referenced a different brand and bottle of Calvados. So, it was difficult to choose an excellent Calvados. However, my aim was simple: find and buy a delectable bottle of Calvados. As my search went on, I asked myself “who is the most legitimate person to select a good Calvados?” and also “Where can I drink the best alcohols?” Logically it is in the best gastronomic restaurants in the world that we can taste the finest drinks in the world and so the best Calvados. Gastronomic restaurants rely on the high standards, talent and experience of the greatest chefs and sommeliers, so obviously, gastronomic restaurants suggest the best calvados to their customers. With this conclusion in mind, I created Bestwine • Online, a website which allows each internet user to have access to the wine list of the greatest addresses in gastronomy. When I am in search of a good bottle of wine or spirits, I use the suggestions Bestwine • Online. In my opinion, Calvados can be appreciated differently according to the person who is drinking it. Bestwine • Online is simply a suggestion of the best Calvados advised by trustworthy professionals. And of course, there is not just one bottle of Calvados but several excellent bottles of Calvados. Bestwine • Online is neither a classification nor a comparison, just a reference list which allows the user to be sure of tasting a high-quality Calvados. You are certain to find and buy an excellent Calvados thanks to the expertise of chefs and sommeliers in starred gastronomic restaurants. It is your turn to try one or several references of Calvados to find your favourite bottle. When creating the website Bestwine • Online, I would like the greatest number of people to simply find and buy the best bottle of Calvados for the best value for money. Gwendal, creator of Bestwine • Online and amateur of Calvados.nnnnAuthentic Calvados comparison and ranking to choose Time needed: 5 minutes. Choose a good Calvados easily at the best price via Bestwine • Online: Distinguish one or several criteria of selection for your Calvados. Class the Calvados according to your criteria of selection. Choose your Calvados. Buy online one of the best Calvados at the best price. The top of the range Calvados selection How are Calvados selected on Bestwine • Online? Bestwine • Online references the Calvados from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Calvados sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Calvados updated? The reference lists of Calvados are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Calvados at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Calvados via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Calvados. Why buy your Calvados through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Calvados and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Calvados at a real bargain! n

Brandy

Find the best Brandy Discover the Brandy chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Brandies. Buy the best Brandy We will indicate the best offers and promotions online. You can buy the best Brandy thanks to a reliable and impartial reference list. Best Brandies With Bestwine • Online, the best reference list of Brandys: Find one of the best Brandy. Offer an exceptional bottle of Brandy. Enrich your bar or wine cellar with a prestigious Brandy. Discover the starred gastronomic restaurants where drink the best Brandys. Benefit from gastronomic professionnal's advices to select your Brandy brand or bottle. Vallein Tercinier Brandy Brandy origin : France - Poitou-charentes Brandy vintage : XO Type of Brandy : fine champagne Alcohol degree : 40° Discover BrandynnnnnnnLeyrat Brandy Brandy origin : France - Poitou-charentes Brandy vintage : XO Type of Brandy : - Alcohol degree : 40° Discover BrandynnnnnnnLeyrat Extra Glory Brandy Brandy origin : France - Poitou-charentes Brandy vintage : 40 years Type of Brandy : - Alcohol degree : 45° Discover BrandynnnnnnnCourvoisier Brandy Brandy Origin : France - Poitou-charentes Brandy vintage : XO Type of Brandy : Grandes Champagne et Petites Champagnes Alcohol degree : 40° Discover BrandynnnnnnnHennessy Brandy Brandy Origin : France - Poitou-charentes Brandy vintage : XO Type of Brandy : - Alcohol degree : 40° Discover BrandynnnnnnBest Brandy's Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Brandy’s brands and best references. A ranking and comparative of the best Brandy’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Cognac BrandynnnnnBrandy brandBrandy vintageType of brandyAlcohol degreeRestaurant Vallein TercinierXOFines Champagnes40°⭐⭐⭐ - Restaurant Clos des Sens - France LeyratXO-40°⭐⭐⭐ - Restaurant Beaumanière - France Leyrat Extra Glory40 years-45°⭐⭐⭐ - Restaurant Beaumanière - France CourvoisierXOGrandes Champagnes et Petites Champagnes40°⭐⭐⭐ - Restaurant Beaumanière - France HenessyXO-40°⭐⭐⭐ - Restaurant Beaumanière - France MartellXOGrandes Champagnes40°⭐⭐⭐ - Restaurant Beaumanière - France The best Brandies on the wine list of gastronomic restaurantsnnnnAuthentic Brandy's comparison and ranking to choose Time needed: 5 minutes. Choose the best Brandy for you: Pick your Brandy according to your preferences (name, brand name, origin, vintage…) Class the Brandies according to your choice Select your Brandy reference Buy online the best Brandy at the best price Savour the best Brandy The top of the range Brandys selection How are Brandy selected on Bestwine • Online? Bestwine • Online references the Brandies from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Brandy sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Brandy updated? The reference lists of Brandy are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Brandy at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Brandy via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Brandy. Why buy your Brandy through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Brandy and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Brandies at a real bargain! n

Eau-de-vie

Grappa

Eau- de- vie from Italy, which is also produced in Switzerland and Saint Martin, Grappa is an alcohol from the terroir popular with amateurs of spirits. Many Chefs, Sommeliers and Barmen in starred gastronomic restaurants appreciate this Eau-de-Vie made from grape pomace and add it to their wine list. Discover on Bestwine • Online, Grappas selected by chefs, sommeliers, and barmen in starred gastronomic restaurants. The best Grappas advised by the greatest professionals in high class gastronomy. Find the best Grappas Discover the grappas chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite grappa. Buy the best grappas We will indicate the best offers and promotions online. You can buy the best grappa thanks to a reliable and impartial reference list. Best Grappas With Bestwine • Online, the best reference list of grappas: Find one of the best grappas. Offer an exceptional bottle of grappas. Enrich your bar or wine cellar with a prestigious grappas. Discover the starred gastronomic restaurants where drink the best grappas. Benefit from gastronomic professionnal's advices to select your grappa brand or bottle. Montanaro Grappa Origine : Italy Discover grappannnnnnnBortolo Nardini Grappa - Riserva Selezione Origin : Italy Discover grappannnnnnnCapovilla Grappa - Di Amarone legno Origin : Italy Discover grappannnnnnnBarolo Grappa Origin : Italy Discover grappannnnnnBest Grappa's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Grappa's brands and best references. A ranking and comparative of the best Grappa’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Grappa BrandGrappa VintageGrappa CategoryGrappa OriginGrappa Alcohol Degree Bortolo Nardini - Riserva Selezione15 yearsRipened GrappaItaly45° Capovilla - Di Amarone legno-Ripened GrappaItaly46° Barolo2004Ripened GrappaItaly45° Montanaro2003Ripened GrappaItaly45° The best grappas on the wine list of gastronomic restaurants. nnnnGrappa Definition of Grappa: An Eau-de-Vie made with grapes, Grappa is made from grape pomace fermented and distilled either directly by steam, or by adding water to which other lees have been added. The denomination “marc” or “eau-de-vie made with marc” can only use the word “grappa” for spirits produced in Italy, Saint-Marin, and in Switzerland. In Switzerland the regulations allow producers to use the denominations “Grappa del Ticino”, “Grappa Ticinese”, “Grappa della Val Callanca”, “Grappa Bregaglia”, “Grappa Mesolcina”, “Grappa della Valle” and “Grappa di Poschiavo”. These are Eaux-de-Vie produced in Italian-speaking Swiss towns. The word “Grappa” means grape pomace in Italian. The first written trace of Grappa dates back to the 19th Century. However, this alcohol has been produced much longer, as it one of the oldest Eaux-de-vie made with grape pomace in the world. Grappa has a minimum alcohol content of 37.5°. Most Grappas have an alcohol content of around 45°. Grappa production Grappa like most Eaux-de-Vie is the result of the distillation of a liquid coming from agricultural raw materials. In the case of Grappa, it is the marc which is distilled. The marc used to make grappa is the result of pressing the whole of the grape (flesh, skin, and pips). Often grappa is made with raisins leftover from winemaking. This grape juice is then distilled to become concentrated and alcoholic. The distillation of grape juice allows part of the water to be evaporated to concentrate the aromatic essences to a maximum by heating then cooling the liquid. The majority of Grappas are elaborated with fermented grape pomace, namely aged and alcoholic which confers a greater aromatic strength after their distillation. Once distilled, the Grappa can be directly bottled or aged several months to develop a richer flavour. Grappa can be classified into several categories: Grappa Giovanni or young Grappa: the young or white Grappa is bottled directly after distillation or after resting in steel, fiberglass, or glass vats. Giovanni Grappa or young Grappa has a harmonious structure, refined aromas, and a dry flavour. Grappa Invecchiate or Aged/mature Grappa: matured Grappa is aged in wooden barrels for several months: 12 months for mature Grappa and 18 months for very mature also called reserve Grappa. The combination of Eau-de-Vie, wood, and oxygen allows everything to mix together. This gives the Grappa a more complex, rich flavour. The wood used for the barrels may be different according to the brands of Grappa. Grappa Aromatiche or Flavoured/Seasoned Grappa: flavoured Grappa like its name suggests is a Grappa which has had other medicinal plants, spices, or fruit added to it like mint, cumin, juniper berries, sage, eucalyptus, liquorice, forest fruits or numerous other types of food which may flavour the drink. Grappa di Monovitigno or single-variety Grappa: Single Variety Grappa can be defined as such when the marc comes from at least 85% of the same variety of grape. There are, therefore, vintage Grappas according to their year of production. List of Grappa wine varieties: Amarone, Barbera, Barolo, Brunello, Cabernet, Chardonnay, Dolcetto, Fragolino, Friulano, Grignolino, Malvasia, Marzemino, Merlot, Müller-Thurgau, Muscat, Nebbiolo, Nosiola, Picolit, Pinot, Prosecco, Ramandolo, Refosco dal peduncolo rosso, Ribolla gialla, Sauvignon, Schiava, Schioppettino, Teroldego, Traminer, Verduzzo Friulano. As for the price of Grappa, to buy the best in Grappa costs several dozens of Euros. Brands of Grappa There are several thousand Grappa Distilleries in Italy (about 2000) which produce a hundred varieties of Grappa. There are industrial Grappas and hand-crafted Grappas. Among the most famous brands of Grappa are those made exclusively in Italy, Switzerland and Saint Martin: Alambicco, Aldegheri, AllGäu, Angeli, Astoria, Bertagnolli, Bonollo, Borgo Stajnbech, Bottarelli, Brotto, Calamandrana, Canciani, Caselli, Cavalin, Cristtiani, Da Ponte, De Negri, Fichera, Grapperia Artigianale, Gualco, Il-Roncat, Lombardi et Visconti, Mangilli, Marzadro, Mazzetti, Nardini, Nonino, Poli, Psenner, Rametz, Rossi d’Asiago, San Tommaso, Silvio Carta Sperone, Varramista, Villabucci, Vivo.. There are several hundred brands of Grappa. Bestwine • Online’s aim is to offer you the greatest brands of Grappa advised by chefs, sommeliers, and barmen in starred gastronomic restaurants. Professionals who work in these restaurants have the advantage of tasting a large number of grappas and meeting the grappa producers and experts. Make the most of chefs’, barmen and sommeliers’ advice to make up your own mind on your choice of Grappa. Consumption of Grappa Grappa is a crystal clear and fluid alcoholic drink when it is young. Mature Grappa on the other hand is darker coloured and can display pale yellow, amber, gold, or brown tones for the longest aged Grappas. This colour is the result of ageing the Grappa in oak barrels. The wood essences are diffused into the Eau-de-Vie giving it colour and flavour. Grappa is traditionally served in a tulip shaped glass to appreciate all its characteristics. Thanks to its round shape and narrow neck, the tulip shaped glass allows the essences to be concentrated to easily sense their odour. This type of glass also enables the quality of the robe of Grappa to be observed. Grappa has a bouquet of fragrant aromas more or less complex according to its ageing time. Specialists and amateurs of Grappa can detect floral, vegetable, and fruity aromas. When drinking Grappa, it is possible to find flavours of strawberry, apple, or banana. Grappa is mainly consumed in Italy and more precisely in the Northern Regions. However, for several years Grappa has been exported more and more out of Europe and has become a popular alcohol because of its unusual and characteristic flavours. Grappa can be served as an aperitif or as a liqueur. Young Grappa is served cold from the Fridge at a temperature of about 9°. As for mature Grappa, it is drunk at room temperature, and for amateurs, neat. When it is served as an aperitif, Grappa can be savoured as an accompaniment to a desert. Barmen in starred gastronomic restaurants include Grappa in some cocktails like Mint Julep. There are some cocktails made with Grappa that are mixed with other typical Italian drinks like coffee or Prosecco. Grappa can be found in a lot of gastronomic restaurants which serve Italian food. Some chefs in starred gastronomic restaurants also use it in cooking. Grappa can be used to flavour sauces, oven- baked fish, appetizers, chocolates, to mature cheese by brushing it during the maturation stage, or to flame some preparations. As an Eau-de-Vie, Grappa can be kept several months once the bottle is opened. Authentic Grappa's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best grappas at the best price: Select one or several criteria of selection for your grappa according to your preferences. Class the grappa according to your choices. Select your grappa reference. Buy online one of the best grappas at the best price. The top of the range Grappa's selection How are grappas selected on Bestwine • Online? Bestwine • Online references the grappas from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of grappas sold online are proposed, to enable you to buy them easily. How are the reference lists of the best grappas updated? The reference lists of grappas are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality grappa at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of grappa via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest grappas. Why buy your grappas through Bestwine • Online? Bestwine • Online, commits itself to referencing the best grappas and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for grappas at a real bargain! n

Kirsch

Eau de vie made with cherries, Kirsch is an alcoholic drink that is appreciated for its authentic flavour. Many chefs, sommeliers and barmen in gastronomic restaurants use or offer this alcohol to their customers. Discover a selection of the best Kirsch references advised by sommeliers and barmen in starred gastronomic restaurants. Bestwine • Online allows you to take advantage of the experience and talent of the greatest professionals in high quality gastronomy to choose the best in Kirsch. Find the best Kirsch Discover the kirsch chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite kirsch. Buy the best kirsch We will indicate the best offers and promotions online. You can buy the best kirsch thanks to a reliable and impartial reference list. Best Kirsch With Bestwine • Online, the best reference list of Kirsch: Find one of the best Kirsch. Offer an exceptional bottle of Kirsch. Enrich your bar or wine cellar with a prestigious Kirsch. Discover the starred gastronomic restaurants where drink the best Kirsch. Benefit from gastronomic professionnal's advices to select your Kirsch brand or bottle. Nusbaumer Kirsch Origin : France - Alsace Discover KirschnnnnnnBest Kirsch brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Kirsch brands and best references. A ranking and comparative of the best Kirsch brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Kirsch BrandOriginAlcohol Degree NusbaumerFrance - Alsace45° The best Kirsch on the wine list of gastronomic restaurants. nnnnKirsch Kirsch is defined as: an Eau de Vie of Germanic origin produced with cherries. Kirsch may be considered as a variety of Schnapps (Eau de Vie made with fruit) as the majority of Schnapps are now made with fruit, however Kirsch is only made with cherries, notably black cherries with a big stone or wild cherries. To produce one litre of Kirsch requires 16 kilogrammes of cherries; the whole fruit is used including the flesh, the juice, and the stone. The alcohol content of Kirsch is on average between 40° and 60°. Authentic Kirsch does not have any added sugar and is not flavoured. The name Kirsch comes from the German word “kirsche” which means “cherry”. Kirsch is one of the oldest Eaux de Vie in the world. The first traces of Kirsch date back to the 18th Century. It is a traditional alcohol which is part of the French Alsatian and Franc-Comtois Cultures, just like the German Culture. Kirsch is mainly consumed in Germany, Eastern France, (Alsace, Franche-Comté, Lorraine, Pays de Savoie and Perigord), in Luxembourg, and in German speaking Belgium, and Switzerland. Kirsch Production To make Kirsch, cherries are put for several months into casks or barrels to ferment naturally and then this liquid is poured into a still to be distilled. Kirsch is obtained after a simple or double distillation for the best Kirsch. The double distillation allows the flavours to be amplified. To finish, water is generally added to the Kirsch to adjust its alcohol content and the mixture is left to rest for at least a year in barrels or directly in bottles. It is very rare to find vintage Kirsch. There are two types of Kirsch protected by a controlled designation of origin (AOC): Swiss Kirsch: Swiss Kirsch is protected by the controlled designation of origin Zuger Kirsch AOP and Rigi Kirsch AOP. Le Kirsch de Fougerolles: le Kirsch de Fougerolles is the first Eau de Vie made with fruit to obtain an AOC in France. It is the fourth French Eau de Vie to receive a controlled designation of origin after Calvados, Cognac, and Armagnac. Le Kirsch de Fougerolles is kept in a “Bô Fougerollais” with a specific seal. The commune of Fougerolles is considered to be the capital of Kirsch in the world. These designations regulate Kirsch recipes and the origin of the agricultural ingredients used to produce the drink. The price of a good bottle of authentic Kirsch is several dozen Euros. Its price depends on the brand producing it, the recipe for its production and the ingredients used. Consumption of Kirsch An alcohol of the “terroir”, Kirsch is a very fragrant, smooth, and delicate alcohol. It has a strong nose with a natural cherry flavour which is the only fruit used in its conception. Some Kirsch have almond aromas. Kirsch has a crystal clear and limpid appearance but some Kirsch show a purple tint which is due to the cherry skin. Kirsch can be served as an aperitif or a liqueur. Purists prefer to drink it at room temperature or chilled. Many barmen use Kirsch in cocktail recipes like punch or Kirsch. Some chefs in starred gastronomic restaurants use Kirsch to create new recipes. Kirsch is often used by chefs who are known to work with German or Alsatian dishes. It may notably be used to make fondues, sauerkraut, or duck pâté. Kirsch is ideal as an accompaniment for a dessert. Although Kirsch does not have any added sugar, its delicacy and flavour go perfectly well with sweet dishes. There are a lot of desserts which use Kirsch as an ingredient, like custard, cakes, or ice creams. Kirsch is also an essential ingredient for a Black Forest Gateau or to soak the sponge of a strawberry cake. Kirsch may also be used in making cherry jam to increase the flavour of the fruit. In addition, Kirsch can be found in sweets, creams, fruit salad and to flame desserts. Brands of Kirsch Amongst the brands of Kirsch, there are Coulin, Ferme, Chassard, Peureux, Adam, André Blanck, Becht, Bertrand, Bleesz, Bollenger, Bott Frères, Briottet, Crozet, Devoille, Gauthier, Georges Descorse, Girardot, Hoeffler, Jacoulot ,Klipfel, Lehmann, Lorentz, Massenez, Quintessence, Scherer, Théo, Preiss, Wolberger. Most brands of Kirsch are French, and a large number of them propose hand-crafted Kirsch. You will find these brands of Kirsch in a selection of Kirsch from chefs, sommeliers, and barmen in starred gastronomic restaurants. As an alcoholic drink of the “terroir”, Kirsch is not as popular as other Eaux de Vie, However, there are specialists and experts in Kirsch who advise chefs, sommeliers,and barmen to help them in their search for the best bottles. Authentic Kirsch comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Kirsch at the best price: Select one or several criteria of selection for your kirsch according to your preferences. Class the Kirsch according to your choices. Select your Kirsch reference. Buy online one of the best Kirsch at the best price. The top of the range Kirsch selection How are Kirsch selected on Bestwine • Online? Bestwine • Online references the Kirsch from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Kirsch sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Kirsch updated? The reference lists of kirsch are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Kirsch at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Kirsch via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Kirsch. Why buy your Kirsch through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Kirsch and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Kirsch at a real bargain! n

Pisco

Browse the wine lists of the most prestigious Michelin-starred restaurants on the planet to discover the piscos most acclaimed by taste professionals. A list of the best piscos to let you taste the finest the world has to offer. Find the best piscos Discover piscos selected by chefs and sommeliers from Michelin-starred fine dining restaurants. A selection by credible and legitimate professionals to help you find your favorite pisco. Buy the best piscos We guide you to the most attractive commercial and promotional offers online. You can buy the best piscos with full confidence thanks to a reliable and impartial directory. Best piscos With Bestwine • Online, the directory of the best piscos: Taste one of the best piscos. Give an exceptional bottle of pisco as a gift. Enrich your bar or cellar with a prestigious bottle of pisco. Find restaurants where you can taste rare pisco references. Discover all the information you need to better understand pisco and its characteristics so you can easily choose your favorite brand or bottle of pisco. Tabernero Pisco Mosto Verde Italia Origin of the pisco: Peru Alcohol content of the pisco: 44° Discover the piscoPisco la Diablada Origin of the pisco: Peru Alcohol content of the pisco: 40° Discover the piscoPisco Heron Origin of the pisco: Chile Alcohol content of the pisco: 40° Discover the piscoBest pisco brands Refer to the opinions of chefs, sommeliers, and bartenders from Michelin-starred fine dining restaurants worldwide to discover the world's best pisco brands. A ranking and comparison of the most highly valued pisco brands and bottles in Michelin-starred fine dining restaurants by experts specialized in haute cuisine. Pisco referenceOrigin of the piscoAlcohol content of the pisco Tabernero Pisco Mosto Verde ItaliaPeru44° Pisco la DiabladaPeru40° Pisco HeronChile40° The best piscos on the wine lists of Michelin-starred fine dining restaurants.Pisco Pisco, also known as "aguardiente de Pisco," is a grape-based brandy whose main producing countries are Peru and Chile. Pisco is considered by both Peruvians and Chileans to be their national drink. The average alcohol content of pisco is between 25° and 45°, making it a strong spirit. Historically, there has been a rivalry between Chile and Peru regarding the origin of Pisco. According to the Chileans, the Peruvians began using the commercial term "pisco" in 1922, while they themselves had been using it since 1882. The mention of the term pisco was even discovered in a Chilean will dating from 1733 (this is the first official written mention). The Peruvians, for their part, claim that the earliest origins of pisco as we know it today on their territory date back to 1613. Once again, it is on a will, allowing the bequest of agricultural production and distillation equipment, that mentions the term pisco, which would be proof of the paternity of the beverage. Other journalistic sources affirm that it was following the arrival of the Spanish on the South American continent in the 16th century that pisco was produced in the region of the port of Pisco in Peru. A port that would later allow the marketing and export of pisco. In Chile, the village of La Unión was renamed "Pisco Elqui" in 1936 to claim a designation of origin (AOC). However, historians agree that the first grape varieties allowing the production of pisco were imported in 1551 to the south of Lima, specifically in the oasis of Ica in Peru. Peruvian winegrowers produced spirits and exported them to other Spanish colonies from the port of Pisco, giving the specific name to this grape brandy. It was also in Peru that amphorae bearing the inscription "pisko" were discovered. The "piskos" are the ceramic containers of the spirits formerly produced in Peru, but also the name of the potters from the valleys of Pisco, Ica, and Nazca who made these amphorae. It is likely that pisco was named after the inscription on the amphorae. Today, it is difficult to know the exact origin of pisco. Moreover, this question is becoming less and less crucial since Chilean and Peruvian piscos differ in many respects. Differences between Peruvian pisco and Chilean pisco It is possible to distinguish Peruvian pisco from Chilean pisco since each is composed differently according to the legislation of each nation. Each country has different standards for the production of pisco. Each nation requires the use of specific grape varieties. Also, while Peruvian regulations require a single distillation to obtain the beverage, Chilean regulations allow double or triple distillation. Finally, Peruvian pisco is never aged after distillation, whereas Chilean pisco can be kept for several months in oak barrels. Chilean pisco can therefore be colored (since it mixes with the wood essences), while Peruvian pisco is always colorless. European law has protected pisco with a PGI (Protected Geographical Indication) since 2013, attributing pisco to the Peruvian port of Pisco. However, an agreement between Chile, Peru, and the European Union allows Chile to export its pisco to Europe despite the PGI of Peruvian pisco from the port of Pisco. There is no PDO (Protected Designation of Origin) or PGI for pisco regardless of its origin. Chile has protected its "Chilean pisco" with an AOC since 1931. In the world, only Mexico and Canada accept the appellation "pisco" for the marketing of Chilean versions. As for pisco production, Chile is the largest producer in the world. The main productions are found at the Chilean border in the Coquimbo, Atacama, and Elqui regions. Chile is also the largest importer of Peruvian pisco. Peruvian pisco is mainly produced from Lima to Tacna on the southwestern coast of the Pacific Ocean. It should be noted that Chile prohibits the use of the term Pisco for Peruvian beverages imported due to the application of its own AOC. Chile is also the world's leading consumer of pisco. Production of pisco Pisco is made from grapes. There are several grape varieties used to produce pisco: Muscat of Alexandria, Pedro Ximénez, Muscat à petits grains rosé, Torrontés Riojano, and Torrontés Sanjuanino for all piscos. Peruvian pisco rather uses the Albilla, Italia, Torontel, Carignan N, Listán Negro, Quebranta, and Uvina varieties. Chilean pisco, for its part, uses Muscat à petits grains rosé, Muscat de Frontignan, Austrian Muscat, Muscat of Alexandria, Pedro Ximénez, and Torrontés. The Chilean decree also authorizes as accessory varieties Red Muscat, Yellow Muscat, White Muscat, Hamburg Muscat, Orange Blossom Muscat, Canelli Muscat, and Chasselas. Grapes are harvested from February to May and picked in April. To produce one liter of pisco, between 6 kg and 7 kg of grapes are needed. 3 main steps then make it possible to produce pisco: Vinification: this is the transformation into alcohol of the sugars present in grape juice. It should be noted that pisco grapes are very sweet because their production region is very sunny. Thus, the resulting alcohol is significant. This makes it possible to produce a Muscat wine since the grape is macerated and fermented. Distillation: the distillation step requires the use of a copper still that concentrates the alcohol. The colorless liquid obtained then has an alcohol content of 60°. Aging: the distilled liquid is mixed with demineralized water to adjust the alcohol content of the pisco. Depending on the desired balance, pisco can contain from 25% to 45% alcohol. Chilean pisco can then be aged for several weeks. The pisco is then bottled in 50 cl or 70 cl bottles. Pisco is also used to produce "mistela," a mixture of wine and pisco. Chilean pisco is classified into several categories according to its alcohol content: pisco regular (30°), pisco especial (35°), pisco reserva (40°), and gran pisco (43°). Peruvian pisco, for its part, is classified according to its degrees of aromaticity: aromático (aromatic), puro (pure), or acholado (mellow). The production of pisco resembles that of cognac or grappa. However, to produce pisco, the entire grape cluster is vinified, whereas only the pomace (the material remaining after the extraction of grape juice) is used to produce grappa or cognac (the grape juice being used to produce wine). Pisco is a popular drink in both Peru and Chile. In Peru, the term Pisco is even part of the cultural heritage. In Peru and Chile, this alcoholic drink is therefore financially accessible. Its export around the world makes it more expensive abroad. The price of a good bottle of pisco is between €30 and €60. There are many distilleries that produce pisco. In Peru, the best-known are located in Mala, San Antonio, Santa Cruz de Flores, San Vicente de Cañete and Pacarán, Lima, and Lunahuaná. Among the pisco brands currently available: Betalletuz (Peru), Barsol (Peru), Capel (Chile), Cartado (Peru), Cascajal (Peru), Dela Motta (Peru), Fontana (Peru), Kappa (a French brand managed by Grand Marnier), Mistral (Chile), Pisco 100 (Peru), Portón (Peru), Tabarnero (Peru), Tantalo (Peru), and Waqar (Chile). Drinking pisco Pisco can be enjoyed as an aperitif when used in a cocktail or as a digestif when drunk neat. Aged pisco is more recommended for tasting neat, while non-aged pisco is more suitable for making cocktails. Pure pisco can be chilled with ice cubes. In Chile and Peru, Pisco is often enjoyed with a simple complementary lemon zest. Pisco is known as the main ingredient of the Pisco Sour (a cocktail made with pisco, lemon juice, cane sugar, nutmeg, whipped egg white, and Angostura bitters served with ice cubes). Naturally, most Michelin-starred fine dining restaurants use pisco to make cocktails such as the Pisco Sour or the Piscola (pisco and soda), Mango Sour (pisco and concentrated mango juice), Algarrobina (pisco, algarrobina syrup, egg white, milk, cinnamon, and ice cubes), or Chilcano (pisco, lime juice, lemonade, ginger, Angostura bitters, and ice cubes). Pisco is appreciated in the greatest fine dining restaurants. It is loved for its taste. Pisco is a rather rustic brandy. It is a strong, dry spirit. Pisco, wherever it comes from in South America, proves to be fruity thanks to the sunshine the grape varieties enjoy. It is possible to detect aromas of wood, honey, or vanilla in Chilean piscos. Peruvian piscos, for their part, have light vegetal and floral aromas. Pisco also charms with its terroir and origins, whether Peruvian or Chilean. Indeed, each pisco brand and each pisco reference is different in terms of grape variety and production method. There is therefore a multitude of piscos with varying characteristics. Finally, pisco appeals through its aesthetics when it displays golden hues. An authentic ranking and comparison to choose your pisco Time needed: 5 minutes. Choose the best pisco for you: Select one or more selection criteria for your pisco according to your preferences. Rank the piscos according to your selection criteria. Select your pisco reference. Buy one of the best piscos online at the best price. Savor one of the best piscos! The selection of premium piscos How are piscos selected on Bestwine • Online? Bestwine • Online lists the piscos found on the wine lists and in the cellars of the most famous and recognized fine dining restaurants around the world. Pisco references acclaimed by the greatest chefs and sommeliers of haute cuisine, themselves valued by critics. Only pisco references sold online are presented to you so you can buy them easily. How is the directory of the best piscos updated? The directory of the best piscos is updated daily by integrating new references from the wine lists of fine dining restaurants made available to us. Likewise, we update commercial and promotional offers so you can buy a quality pisco online at the best price. We are committed to presenting only pisco references from the wine lists of award-winning fine dining restaurants. Why choose a pisco reference via Bestwine • Online? The chefs and sommeliers of fine dining restaurants are the guarantors of excellence in haute cuisine by offering the best products, dishes, and drinks in their restaurants. Naturally, the chefs and sommeliers of the greatest fine dining restaurants offer on their menus the very best in terms of pisco. Why buy your pisco via Bestwine • Online? Bestwine • Online is committed to listing the best piscos and guiding you to the most attractive online commercial offers so you can buy them at the best price. The pisco good deal for a great bargain to find and buy a pisco with the best value for money!

Cachaça

Emblematic Brazilian drink, the cachaca or cachace is mainly known as an ingredient of caipirinha, a cocktail made with lime. However, Cachaca is not just limited to the confection of cocktails, it is also an alcohol appreciated by chefs and sommeliers in gastronomic restaurants who propose it to their customers on the wine list of their restaurants. Chefs also include Cachaca as an ingredient in the dishes served on their menu. Cachaca’s popularity is not only limited to Brazilian starred gastronomic restaurants, as most of the well-known tables of the haute gastronomic include it on their wine list. Bestwine • Online gives you the opportunity to discover the references and brands of Cachacas recommended by chefs and sommeliers in starred gastronomic restaurants worldwide. Bottles of cachacas which appear on the wine list of the most prestigious names in gastronomic cuisine. You can therefore find the greatest cachaca and buy a bottle at the best price via Bestwine • Online. Find the best Cachacas Discover the Cachacas chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Cachacas. Buy the best Cachacas We will indicate the best offers and promotions online. You can buy the best Cachaca thanks to a reliable and impartial reference list. Best Cachacas With Bestwine • Online, the best reference list of Cachaca: Find one of the best Cachacas. Offer an exceptional bottle of Cachaca. Enrich your bar or wine cellar with a prestigious Cachaca. Discover the starred gastronomic restaurants where drink the best Cachaca. Benefit from gastronomic professionnal's advices to select your Cachaca brand or bottle. Sagatiba Cachaca Cachaca origin : Brasil Alcohol degree : 38° Buy CachacannnnnnnEngenho Da Vertente Cachaca Cachaca origin : Brasil - Sao Paulo Alcohol degree : 42° Discover CachacannnnnnnAbelha Cachaca Cachaca origin : Brasil Alcohol degree : 39° Discover CachacannnnnnnLeblon Cachaca Cachaca origin : Brasil - Brasilia Alcohol degree : 45° Discover CachacannnnnnnSoledade Umburana Cachaca Cachaca origin : Brasil Alcohol degree : 40° Discover CachacannnnnnBest Cachaca Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Cachaca’s brands and best references. A ranking and comparative of the best Cachaca’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Cachaca BrandCachaca originCachaca vintageAlcohol degreeRestaurant Soledade Umburana CachacaBrasilNo40° Engenho Da Vertente CachacaBrasil - Sao PauloNo42° Abehla CachacaBrasil3 years39° ⭐⭐⭐ - Core by Clare Smith - United Kingdom Leblon CachacaBrasil - Leblon2 years45° Sagatiba CachacaBrasilNo38°⭐⭐⭐ - La Prieuré - France The best cachacas on the wine list of gastronomic restaurantsnnnnTop Cachaca according to chefs and sommeliers of gastronomic restaurants Cachaca is a spirit appreciated for its authentic taste by chefs and sommeliers of gastronomic restaurants. These professionals select the greatest references and brands to add to their wine list and offer to their clients. To select the best brands and bottles of cachaca, chefs and sommeliers of gastronomic restaurants regularly taste new bottles, which they compare and judge so that only the greatest references are included on their menu. Some chefs and sommeliers are even prepared to visit the producers of Cachaca. Gastronomy, like Cachaca, is above all about women and men. Each bottle of cachaca produced, has its origins in the producers and the different professionals who intervene in growing the sugar cane, producing the spirit, bottling and selling it. Brazil has 16 000 producers of Cachaca, and it exports to 80 countries all over the world. An alcoholic drink, which is classified as a spirit, Cachaca is like Rhum, a white alcohol produced from Vesou. Vesou is a liquid which comes from sugar cane. Cachaca is a white alcohol consumed originally by agricultural workers in 18th Century Brazil. At this time, the slave trade existed in Brazil and the slaves drank “garapa” which was obtained from the juice of sugar cane after pressing it. The juice was then boiled. Garapa did not contain much alcohol because the sugar cane was not fermented. Over the years, the fermentation of sugar cane developed so that it became a fully-fledged alcohol, Cachaca popular with the Brazilian farmers. Cachaca has a high level of alcohol as its volume of alcohol is generally situated between 40 and 50%, it is rarely a vintage. However, certain excellent cachacas have a maturation period which can last several years. Cachaca can have a different names according to the Brazilian province in which it is consumed or produced. In Brazil, Cachaca can be called Oleo, Gas, Caninha, Birita, Branquinha, Aguardente de cana (which means sugar cane brandy) or Pinga (which means schnapps). It must be underlined that Cachaca contributed to the development of the Brazilian economy and culture as it is considered as a typically Brazilian product. Brands of Cachaca There are over 5 000 brands of cachaca. They are not, of course, of the same quality a some are cheaper and others more upmarket. Bestwine • Online helps you to discover the best brands in cachacas. Brands that are well-known and recognized by chefs and sommeliers of starred gastronomic restaurants. The greatest brands of Cachaca are logically localised in Brazil, where it originates from. In Brazil “houses” produce traditional Cachaca with ancestral methods, tools and recipes. Cachaca is also produced industrially through firms and factories. Amongst the most popular brands of cachaca in Brazil and the rest of the world: The Sapucaia Cachaca, the Aguacana Cachaca, the Velho Barreiro Cachaca, the Pitu Cachaca or the Cachaca 51. You will find some of these brands on the reference list of the best Cachacas served in starred gastronomic restaurants. However, or aim is to offer the most exhaustive list of the greatest Cachacas. This list is regularly renewed. When the wine list of starred gastronomic restaurants is updated or when new restaurants are awarded a prize, we make sure that these newly promoted brands of Cachacas are included in the list. Consumption of Cachaca Like Rhum, Cachaca is a sweet alcohol, and its high volume of alcohol tends to mask this aspect. Cachaca can have different pronounced aromas according to the producer’s recipe. A characteristic of Cachaca is the grilled flavour it releases, along with a certain sweetness and an aroma of polished wax, despite its high rate of alcohol. Cachaca is a spirit which is used in numerous cocktails. However, the Caipirinha cocktail which includes Cachaca made from sugar cane, brown sugar and crushed ice is the most popular composition of Cachaca. Cachaca can also be found in other cocktails like Batidas or Fortalezas for example. For purists, Cachaca is drunk without any other ingredients and in this case, it can be consumed at room temperature or chilled. A good Cachaca has a syrupy aspect which shows its strong concentration in sugar. Its taste is structured and balanced leaving an aftertaste of ashy aromas. Each consumer might prefer one brand of Cachaca to another. Different types of Cachaca possess their own characteristics according to their method of production, this allows each person to find his favourite Cachaca. This exotic alcohol has a unique flavour and taste. To find the best Cachaca it is better to have a selection of several references to be able to compare them. No one can designate a Cachaca reference as being the greatest, even though it is easy to read comparators and classifications of the best Cachacas on the market. No professional, sommelier, expert, Cachaca producer or amateur can elect a unique Cachaca reference as the best. On the one hand, there are several brands and references of Cachaca and on the other, each upmarket Cachaca has its own character. Atypical visual, aromatic and flavoursome qualities. Cachaca is an alcoholic drink that can be compared to the Brazilian land from which it originates. Each Brazilian province has its own Cachaca, which are all different like the places they come from. Choose your own favourite Cachaca based on legitimate professional advice on a good bottle of Cachaca. Bestwine • Online is not a classification or comparator of the best Cachacas. Bestwine • Online only publishes Cachacas recommended by chefs and sommeliers in starred gastronomic restaurants. We suggest good Cachacas chosen by professionals of haute cuisine so that you may be inspired when choosing your bottle. Take advantage of the competence of chefs and sommeliers in starred gastronomic restaurants to taste the best quality Cachaca. Make the most of the high standards of gastronomic cuisine to select an upmarket brand of Cachaca. The difference between Cachaca and Rhum The difference between Cachaca and Rum lies in the way the Vesou (juice of sugar cane) is used to produce this spirit: Cachaca is produced from fresh sugar cane juice to which grilled cereals like wheat or rice are added along with yeast. Rum is produced from heated Vesou to which only yeast is added. The processing of the Vesou influences the elaborated distillate which explains the difference between Cachaca and Rhum. Authentic Cachacas comparison and ranking to choose Time needed: 5 minutes. Choose the best cachaca for you: Pick your cachaca according to your preferences (name, brand name, origin, vintage, or age of tequila, price, type of cachaca…) Class the cachacas according to your choice Select your cachaca reference Buy online the best cachaca at the best price Savour the best cachaca For a good inexpensive Cachaca I created Bestwine • Online because I did not know where to get good advice on a good Cachaca. I am not an expert or a specialist on Cachaca, just an amateur. Of course, there are a lot of websites online which claim to know the best Cachaca, but the credibility of these websites, comparators and classifications is limited. I asked myself “where can I find the best Cachacas?” and the reply is obvious. The finest food and the most excellent alcohols can be found in starred gastronomic restaurants. These prestigious addresses can rely on the talent and hard work of their chefs, sommeliers and barmen to select the greatest bottles of wines and spirits. So, I searched for the best Cachacas on the wine list of the most well-known gastronomic restaurants, namely, restaurants awarded one or several stars by the Michelin Guide. I then got into the habit of referring to gastronomic restaurants to find and buy the best Cachacas. I do not regret this choice as it has permitted me to taste, in my opinion, the best Cachacas. So, I created Bestwine • Online to allow each internet user to rapidly select a good bottle of Cachaca without having to search too long. Gwendal, creator of Bestwine • Online … and amateur of good cachaca.nnnnThe top of the range Cachacas selection How are cachacas selected on Bestwine • Online? Bestwine • Online references the cachacas from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of cachacas sold online are proposed, to enable you to buy them easily. How are the reference lists of the best cachacas updated? The reference lists of cachacas are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality cachaca at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of cachaca via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest cachacas. Why buy your cachacas through Bestwine • Online? Bestwine • Online, commits itself to referencing the best cachacas and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for cachacas at a real bargain! n

Lambig

A cider eau-de-vie originating from Brittany, lambig appeals to consumers. Lambig is also a beverage favored by chefs and sommeliers in Michelin-starred fine-dining restaurants. Discover the best lambig labels and brands according to chefs, sommeliers and starred gastronomic restaurants. Bestwine • Online also shares with you all the information about lambig, so you can better understand this quintessentially Breton spirit. Find the best lambigs Discover lambigs selected by the chefs and sommeliers of Michelin-starred restaurants. A selection by credible, legitimate professionals to help you find your favorite lambig. Buy the best lambigs We guide you toward the most attractive online deals and promotions. You can buy the best lambigs with complete confidence thanks to a reliable, impartial reference. Best lambigs Enjoy one of the best lambigs at home or in a fine-dining restaurant. Gift an exceptional bottle of lambig. Enrich your bar or cellar with a prestigious bottle of lambig. Discover all the information you need to better understand lambig and its specifics so you can easily choose your brand or bottle of lambig. Find the restaurants where you can taste rare lambig labels. Lambig Distillerie des Menhirs - EDDU Origin of the lambig: France - Brittany Age/vintage of the lambig: Fine Bretagne Alcohol content of the lambig: 40° Discover the lambig Lambig de Bretagne - Gilles Leizour Origin of the lambig: France - Brittany Age/vintage of the lambig: Fine Bretagne Alcohol content of the lambig: 40° Discover the lambig Best lambig brands Refer to the opinions of chefs, sommeliers and bartenders from Michelin-starred restaurants around the world to discover the best lambig brands. A ranking and comparison of the most highly regarded lambig brands and bottles served in starred restaurants, by experts in haute cuisine. Lambig brand | Lambig label | Lambig type | Alcohol content Distillerie des Menhirs - EDDU | Lambig de Bretagne | Fine Bretagne | 40° Gilles Leizour | Lambig de Bretagne | Fine Bretagne | 40° The best lambigs on the menus of Michelin-starred restaurants. Lambig Lambig (also spelled Lambik or lambiek) is made from cider, often farmhouse cider. The cider is distilled in a still to obtain a spirit with a high alcohol content and a more concentrated flavor than cider. A still is an apparatus used to separate substances by heating and then cooling. It is in fact the word "alambic" — the tool used to make lambig — that gave rise to the name "lambig." In Breton, the word for still is "al lambig." To obtain 1 liter of lambig, you need to distill 11 liters of cider. On average, lambig is between 40° and 50° proof. When the cider is distilled, the resulting distillate comes out at around 70°. This alcohol level is then reduced by adding water. Lambig is a spirit that, most of the time, contains nothing but distilled cider. It can therefore legitimately be considered an apple-based eau-de-vie. Some versions of lambig, depending on the brand, may be enriched with spices or other agricultural products. It's worth noting that lambig is the base of another Breton spirit, pommeau. Lambig should not be confused with Lambic, which is a Belgian beer. Once produced, lambig may be aged in oak barrels for several years. Aging in oak barrels notably gives the liquid its amber color: the alcohol extracts the essences of the wood, which colors the spirit. Oak wood also imparts distinctive flavor characteristics. Oak-aged lambig offers vegetal and floral notes. Lambig delivers smooth, woody and fruity notes. Drinking lambig Lambig is a spirit that holds an Appellation d'Origine Contrôlée (AOC), like calvados. The "Fine-Bretagne" lambig label certifies a bottle produced in Brittany and aged in oak barrels for at least 4 years. To obtain the AOC, lambig must be made in Brittany — that is, in the départements of Finistère, Côtes-d'Armor, Morbihan, Ille-et-Vilaine or Loire-Atlantique. The term "vieille réserve" lambig refers to a lambig aged in oak barrels for at least 3 years, while "hors d'âge" lambig refers to one aged for at least 6 years. There is, however, no legislation officially regulating the "hors d'âge" designation. Lambig is a spirit that can be enjoyed as an aperitif or a digestif. It can be served chilled or at room temperature. Lambig is served in a tulip-shaped glass, much like whisky. This type of glass concentrates the aromas, allowing you to better inhale the lambig and appreciate its olfactory bouquet. When served as an aperitif, lambig may also be paired with a fruit liqueur. In some fine-dining restaurants, lambig is used as a base for cocktails. As an apple eau-de-vie, lambig brings a genuinely fruity touch to cocktails. Today, lambig remains relatively unknown and therefore little consumed. In Brittany, lambig is often overshadowed by chouchen, a Breton honey wine. Lambig also turns out to be an interesting spirit to accompany a sweet dessert. Its apple aromas naturally complement an apple-based dessert such as an apple tart. As a Breton spirit, lambig can also accompany crêpes for dessert. It can even be used to flambé those same crêpes. Some chefs also use lambig to flavor certain dishes, mains or pastries. Meat, fish or vegetables can thus be aromatized with lambig. There is even a pastry called the baba à la fine Bretagne, flavored with lambig — the lambig counterpart to the rum-flavored rum baba. Lambig appeals to chefs, sommeliers and bartenders of starred restaurants — and above all to their patrons. Lambig is one of those original spirits, forgotten drinks that are coming back into fashion. A regional eau-de-vie that wins people over with its taste and its history. Lambig also appeals through its warm, limpid color. There are several lambig brands. Often, lambig brands are first and foremost producers. Lambig may be produced by farmers, apple growers or artisans. Most commercial lambigs are artisanal. Likewise, the wine lists of Michelin-starred restaurants very often showcase lambig brands made by artisans. Traditionally, lambig was produced by Breton farmers who owned an orchard. To make their lambig, these growers would call on "bouilleurs de cru" — licensed home distillers. They were, and still are, the ones authorized to distill cider. There are now around 700 active bouilleurs de cru. Most lambig labels are therefore the work of these distillers. Because lambig is a little-known drink, very few industrial producers make it. In Brittany, you can buy lambig in wine cellars or fine-food shops. Online, it's also possible to find and buy lambig. A bottle of lambig costs around €30. Lambig is an authentic spirit from Brittany. I myself am of Breton origin, and through this guide to the best lambigs I want to make this spirit better known. Lambig is a regional drink produced by local artisans. With Bestwine • Online, you can rely on the expertise of the chefs and sommeliers of the most prestigious addresses in haute cuisine to discover the best lambigs and taste a piece of Brittany. Gwendal, editor of Bestwine • Online and chouchen enthusiast. An authentic ranking and comparison to choose your lambig Time needed: 5 minutes. Choose the best lambig on Bestwine • Online: Choose one or more selection criteria for your lambig according to your preferences. Rank the lambigs according to your selection criteria. Select your lambig label. Buy one of the best lambigs online at the best price. The selection of premium lambigs How are lambigs selected on Bestwine • Online? Bestwine • Online lists the lambigs found on the wine lists and in the cellars of the most famous and acclaimed fine-dining restaurants around the world. Lambig labels championed by the greatest chefs and sommeliers in gastronomy, themselves praised by the critics. Only lambig labels available for purchase online are featured, so you can buy them easily. How is the directory of the best lambigs updated? The directory of the best lambigs is updated daily, adding new labels drawn from the wine lists of the gastronomic restaurants made available to us. We also refresh commercial offers and promotions so that you can buy a quality lambig online at the best price. We commit to featuring only lambig labels sourced from the wine lists of award-winning gastronomic restaurants. Why choose a lambig label via Bestwine • Online? The chefs and sommeliers of fine-dining restaurants are the guarantors of culinary excellence, offering the very best products, dishes and drinks in their establishments. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants put on their menus the very best that lambig has to offer. Why buy your lambig via Bestwine • Online? Bestwine • Online is committed to listing the best lambigs and guiding you toward the most attractive online offers so that you can buy them at the best price. The smart lambig pick for a great deal!

Liqueurs

Are you looking for a delicious liqueur to serve as an aperitif or an after-dinner drink? Why not take inspiration from the wine list of starred gastronomic restaurants to find the best in liqueurs? Bestwine • Online references liqueurs selected by chefs and sommeliers in the most prestigious gastronomic restaurants in the world. Discover original liqueurs, find high quality liqueurs, and buy them at the best price. Find the best liqueurs Discover the liqueurs chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite liqueur. Buy the best liqueurs We will indicate the best offers and promotions online. You can buy the best liqueur thanks to a reliable and impartial reference list. Best Liqueurs With Bestwine • Online, the best reference list of liqueurs: Find one of the best liqueurs. Offer an exceptional bottle of liqueurs. Enrich your bar or wine cellar with a prestigious liqueurs. Discover the starred gastronomic restaurants where drink the best liqueurs. Benefit from gastronomic professionnal's advices to select your liqueur brand or bottle. Chartreuse Verte Chartreuse in 4 gastronomics starred restaurants wine lists Discover Chartreuse VertennnnnnnChartreuse Cuvée Spéciale Meilleur Ouvrier de France "Sommelier" Vodka in 2 gastronomics starred restaurants wine lists Discover Chartreuse Cuvée Spéciale Meilleur Ouvrier de France "Sommelier"nnnnnnnChartreuse Jaune Discover Chartreuse JaunennnnnnnChartreuse 9ème Centenaire Discover Chartreuse 9ème CentenairennnnnnnDi Saronno Amaretto Origin: Italy - Lombardy - Saronno alcohol degree : 28° Discover AmarettonnnnnnnAdriatico Amaretto Origin : Italy - Apulia Alcohol degree : 28° Discover AmarettonnnnnnnLuxardo Amaretto Origin : Italy - Veneto Alcohol Degree : 28° Discover amarettonnnnnnnTriple sec Cointreau Origine : France Découvrir le triple secnnnnnnnTriple sec Combier Origine : France Découvrir le triple secnnnnnnnTriple sec Giffard Origine : France Découvrir le triple secnnnnnnnMamma Mia Limoncello Discover LimoncellonnnnnnnVilla Massa Limoncello Discover limoncellonnnnnnnMonin Manzana Origin : France Discover ManzanannnnnnnMarie Brizard Manzanita Origin : France Discover ManzanannnnnnnVédrenne Manzana Verde Origin : France Discover ManzanannnnnnBest liqueur's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best liqueur's brands and best references. A ranking and comparative of the best liqueur’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. ReferenceOriginCategoryAlcohol Degree ChartreuseFranceLiqueurs made with plants, flowers and herbs55° Grand MarnierFranceLiqueurs made with bitter orange40° RoulotFranceLiqueurs made with apricot25° ManguinFranceLiqueurs made with lemon and bergamot40° AmarettoItalyLiqueurs made with almond28° BaileysIrelandLiqueurs made with whisky and cream17° BénédictineFranceLiqueurs made with plant40° Cherry HeeringDenmarkLiqueurs made with coffee24° Triple sec CointreauFranceLiqueurs made with orange40° DrambuieScotlandLiqueurs made with whisky, herbs and spices40° Fernet BrancaItalyLiqueurs made with plants and aromatics herbs28° Get 27FranceLiqueurs made with mint21° Get 31FranceLiqueurs made with mint21° Izarra JauneFranceLiqueurs made with plants and nuts40° KummelFranceLiqueurs made with caraway, cumin and fennel38° LimoncelloItalyLiqueurs made with lemon30° MalibuFranceLiqueurs made with coconut18° Marie Brizard AnizetteFranceLiqueurs made with anise25° SambucaItalyLiqueur à base star anise40° Verveine du VelayFranceLiqueurs made with herbs55° Tia MariaJamaicaLiqueurs made with coffee grains20° ManzanaSpainLiqueurs made with apple20° ChouchenFranceLiqueurs made with honey15° The best liqueurs on the wine list of gastronomic restaurants. nnnnLiqueurs A liqueur is a spirit which contains at least 100 grammes of sugar per litre. Moreover, this sugar content is what legally designates a liqueur according to European legislation. A liqueur is basically made with alcohol to which fruit, grains, spices and plants or dairy products have been added. A liqueur may be obtained through two techniques: maceration and infusion. Most liqueurs are made with white Eau de Vie which is then macerated with agricultural products. This technique allows the alcohol, fruit, plants, grains, spices, and dairy products to mix in order to create a fluid and tasty alcoholic drink. In the Middle Ages, medicinal qualities were attributed to the first liqueurs. The first productions of liqueur were made with herb wine, borage, lemon balm, spices, quince, rosemary, red cabbage, nettles, horseradish, euphraisia, dill, coriander, camomile, spices, campanula, sage, fennel, aniseed, couch grass, thistle or even cloves. Some solutions of liqueur were then used to heal wounds or even eyes, thanks to the complementary action of the alcohol and the plants. It must be remembered that the first liqueurs that we know today were obtained through a still. This equipment was mainly used in French monasteries and by the Jesuits in Verona, Italy. Nowadays liqueurs are consumed all over the world. Through time, medicinal liqueurs became a remedy liqueur to help digestion. Liqueurs then became a drink supposed to help digestion. Liqueurs when they contain more than 250 grammes of sugar per litre are also called creams. Like crème de cassis for example, but this cream remains a liqueur and therefore a spirit. Liqueurs can be divided into 3 categories: Liqueurs made with coffee grains, cumin, aniseed, cloves, coriander or made with peel and roots like orange, lemon, mandarin, and gentian. Liqueurs made with plants like verbena, lime, mint, violet, jasmine, or rose. Liqueurs made with fruit: berries or stones like orange, cherry, banana, strawberry, apricot, redcurrant, blackcurrant, juniper berries, or cranberries. Liqueurs are not usually vintage, but it is possible to find liqueurs by their year of production. Liqueurs on the wine list of starred gastronomic restaurants Liqueurs are highly appreciated during a gastronomic meal, most of the time they are served as an after-dinner drink, but they can also be consumed as an aperitif. The alcohol in a liqueur has the advantage of capturing the flavours, taste, fragrance, and colours of agricultural products. There are obviously a lot of liqueurs, in fact, it might be possible to create brands and references of liqueurs ad infinitum as there are so many combinations of alcohol and agricultural products Liqueurs are valued in gastronomic restaurants for their rich flavours. They can be served chilled, at room temperature and even sometimes flamed. The alcohol content of liqueurs varies from 15 to 55°. A lot of barmen in starred gastronomic restaurants make cocktails with liqueurs. So, it is quite natural for starred gastronomic restaurants to advise liqueurs as an aperitif or an after-dinner drink. Liqueurs are often used to compose cocktails too. Therefore, liqueurs, which are sugary are particularly adapted to accompanying deserts. Bestwine • Online, enables you to discover new liqueurs or more traditional liqueurs. Bestwine • Online constantly refreshes its reference list of the best liqueurs so that you can find original ideas. In this way, you can take inspiration from suggestions on the wine list of starred gastronomic restaurants. For a good inexpensive liqueur! Liqueurs offer an immense range of flavours. There are thousands of liqueurs in the world. Liqueurs can please a lot of people according to their tastes and their inclinations. Sipping a delicious liqueur at the end of a meal is always a pleasure and discovering original liqueurs a delight. With Bestwine • Online, I would like to allow internet users to discover new liqueurs. Bestwine • Online does not claim to be an expert or a liqueur guide. Our aim is simply to share liqueurs that are considered by chefs and sommeliers of starred gastronomic restaurants as being the best. Each person has different tastes, consequently no liqueur can be considered as better than the others. Above all, there are so many different liqueurs with different characteristics that it is almost impossible to compare some references. Each liqueur is authentic and unique by its method of conception, its recipe or even by the agricultural products which it is made from. Therefore, when choosing a liqueur, it is important to be aware that we are tasting a “terroir” and also a history. Producing liqueurs is the work of passionate people. For this reason, chefs and sommeliers in starred gastronomic restaurants select their liqueurs in accordance with the history of the alcohol. This is why Bestwine • Online has chosen to value chefs and sommeliers’ talent. Nobody can select the best liqueur, whether they are a guide, a wine shop, a producer, or a sommelier. It is impossible to distinguish a unique liqueur reference as the best. However, starred gastronomic restaurants are reputed for serving the best in wines and spirits, obviously, starred gastronomic restaurants serve excellent liqueurs. With Bestwine • Online, you may find your favourite liqueur and go in search of new sensations thanks to the reliable and impartial suggestions of all the starred gastronomic restaurants. I created Bestwine • Online as a list of liqueurs which allows you to access a selection made by professionals of good food and fine wine. So, you can make the most of the experience and talent of the most prestigious gastronomic restaurants. To offer you the best service and to advise the greatest liqueurs, we make sure to guide you towards trustworthy online stores. Find and buy an unusual and unique liqueur! Authentic liqueur's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best liqueurs at the best price: Select one or several criteria of selection for your liqueur according to your preferences. Class the liqueur according to your choices. Select your liqueur reference. Buy online one of the best liqueurs at the best price. The top of the range Liqueur's selection How are liqueurs selected on Bestwine • Online? Bestwine • Online references the liqueurs from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of liqueurs sold online are proposed, to enable you to buy them easily. How are the reference lists of the best liqueurs updated? The reference lists of liqueurs are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality liqueur at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of liqueur via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest liqueurs. Why buy your liqueurs through Bestwine • Online? Bestwine • Online, commits itself to referencing the best liqueurs and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for liqueurs at a real bargain! nnnn n

Tequila

Would you like to discover the greatest names in tequila, recommended by chefs and sommeliers in starred gastronomic restaurants all over the world? Discover the reference list of the best Tequilas featured on the wine list of starred gastronomic restaurants. A prestigious selection and some suggestions for choosing and buying a bottle of Tequila. Find an excellent Tequila by browsing this reference list of the best Tequilas chosen by chefs and sommeliers of starred gastronomic restaurants. Find the best tequilas Discover the tequilas chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite tequilas. Buy the best tequilas We will indicate the best offers and promotions online. You can buy the best tequila thanks to a reliable and impartial reference list. Best Tequilas With Bestwine • Online, the best reference list of tequilas: Find one of the best tequila. Offer an exceptional bottle of tequila. Enrich your bar or wine cellar with a prestigious tequila. Discover the starred gastronomic restaurants where drink the best tequilas. Benefit from gastronomic professionnal's advices to select your tequila brand or bottle. 1 - Don Julio Reposado Tequila Tequila origin : Mexico Alcohol degree : 38° Tequila on 3 starred gastronomic restaurant wine lists Discover tequilannnnnnn2 - Clase Azul Tequila Tequila origin : Mexico Alcohol degree : 40° Tequila on 2 starred gastronomic restaurant wine lists Discover tequilannnnnnn2 - Forteleza Tequila Tequila origin : Mexico Alcohol degree : 40° Tequila on 2 starred gastronomic restaurant wine lists Discover tequilannnnnnn2 - Patron Silver Tequila Tequila origin : Mexico Alcohol degree : 40° Tequila on 2 starred gastronomic restaurant wine lists Discover tequilannnnnnnMariachi Tequila Tequila origin : Mexico Alcohol degree : 38° Discover tequilannnnnnnPatron Reposado Tequila Tequila origin : Mexico Alcohol degree : 40° Discover tequilannnnnnnCamino Real Tequila Tequila origin : Mexico Alcohol degree : 35° Discover tequilannnnnnnTapatio Tequila Tequila origin : Mexico Alcohol degree : 38° Discover tequilannnnnnBest Tequila's Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Tequila’s brands and best references. A ranking and comparative of the best tequila’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Tequila brandTequila originTequila vintageTequila categoryRestaurant Tequila Price Don Julio TequilaMexicoNoReposado⭐⭐⭐ - Yannick Alleno Restaurant - France ⭐⭐⭐ - Core by Clare Smith restaurant – United Kingdom ⭐⭐⭐ - Le Calandre Restaurant - ItalySee Tequila Price Don Julio TequilaMexicoNoAñejo ⭐⭐⭐ - Le Calandre Restaurant - Italy See Tequila Price Mariachi TequilaMexicoNo-⭐⭐⭐ - Beaumanière Restaurant - FranceSee Tequila Price Patron TequilaMexicoNoAñejo ⭐⭐⭐ - The Dorchester Restaurant - United KingdomSee Tequila Price Patron TequilaMexicoNoSilver⭐⭐⭐ - Beaumanière Restaurant - France ⭐⭐⭐ - La Prieuré Restaurant - FranceSee Tequila Price Patron TequilaMexicoNoReposado⭐⭐⭐ - Beaumanière Restaurant - FranceSee Tequila Price Camino Real TequilaMexicoNo-⭐⭐⭐ - La Prieuré Restaurant - FranceSee Tequila Price Clase Azul TequilaMexicoNoReposado⭐⭐⭐ - Odette Restaurant - SingaporeSee Tequila Price Forteleza TequilaMexicoNoReposado⭐⭐⭐ - Odette Restaurant - Singapore ⭐⭐⭐ - Core by Clare Smyth Restaurant – United Kingdom See Tequila Price Tapatio TequilaMexicoNoAñejo ⭐⭐⭐ - Core by Clare Smyth Restaurant – United Kingdom See Tequila Price The best tequilas on the wine list of gastronomic restaurantsnnnnThe Origins of Tequila Emblematic drink of Mexico, Tequila is an alcohol produced from Agave and classed as a spirit. Tequiliana Agave is also used to make Mezcal. To be precise, it is the blue agave that is used in the production of most Tequilas, as it is the variety of Agave which has the fastest growing cycle and produces more sugar than the others. Tequila is a spirit which is obtained through distillation. A process which was imported by the Spanish to Mexico in the 17th Century and allowed the Mexicans to produce a strong liquor based on agave. Tequila was therefore produced for the first time during the 17th Century, prior to this date, Mexicans consumed agave in its alcoholic form by producing pulque. Pulque was only composed of 7 percent of alcohol. Consequently, Tequila is an evolution of Pulque. The production of Tequila To produce Tequila the agave needs to be cooked to transform the starch into sugar. The liquid obtained after cooking is called aguamiel and is extracted from the heart of the plant which is called pinas. The aguamiel is fermented then distilled to be transformed into alcohol. This is the method called de Tahona which is the traditional way of making Tequila. Today, through its worldwide consumption, Tequila is no longer frequently consumed by Mexicans, as the worldwide demand in Tequila has increased its price, making it inaccessible for the more modest Mexicans. Nowadays Tequila is mainly drunk in the United States, a country with a large population of Mexicans or Americans of Mexican descent. The United States consumes 106 million litres of Tequila per year and there is even a Tequila Day which takes place every 24th July. In comparison, 16 million litres of Tequila are drunk in Europe and 1 million litres in the rest of the world. In China and Argentina, alcoholic drinks can be found which are called Tequila, but they do not respect the criteria of the original Mexican production. In South Africa there is a drink named Agava but it is not strictly speaking a Tequila because it does not come from Mexico. The word Tequila is a Spanish masculine word which comes from a town, a valley and a Mexican mountain called Tequila in the state of Jalisco. The root of the word Tequila can also be found in words which mean work and labour in the fields. Tequila, a spirit which dates back to the 17th Century, is a popular alcohol which refers to a drink of the Mexican people who work. To use the brand name of Tequila, the spirit must be made from Agave and produced in Mexico in the state of Jalisco and in some towns in the states of Nayarit, Michoacán, Guanajuato and Tamaulipas. Tequila can only come from Mexico and can only be made from Agave. To use the name Tequila there must be at least 60 percent of Blue Agave. Some Tequilas are made from 100 percent of Agave and are obviously the best Tequilas. The Tequilas which have less than 100 percent of Tequila are called “mixtos”. Tequila can be classified into 4 different categories: Tequila Blanco: A transparent Tequila which is obtained directly after the second distillation. This Tequila is not matured in a barrel. Tequila Blanco is a type 1 Tequila. Tequila Gold or Tequila Joven Abocado: A transparent Tequila which comes from the second distillation and is then matured in an oak cask. Tequila Gold can also have a colouring and aroma added to it. Tequila gold is the type of Tequila that is the most exported and is a type 2 Tequila. Tequila Reposado: Tequila Reposado is obtained from the second distillation then it is left to rest for at least two months in an oak barrel. Tequila Reposado has a smoother taste than Tequila Blanco and is the most consumed in Mexico. Tequila Reposado can be made with 100% or Mixtos and is a type 3 Tequila. Tequila Anejo (or Tequila extra Anejo): Tequila Anejo or extra Anejo must stay for one to three years in the same barrels of 600 litres sealed by a Mexican government official. The colour of the Tequila Anejo is much darker than the other categories of Tequila and it has a much more pronounced wood taste. Tequila Anejo is a type 4 Tequila. You may also find other non-official adjectives on the Tequila market like “oro”, “plata”, “artisanal”, “especial”, “Azteca”, “Antigua reserve”, “reserva”. These terms are only used for their commercial aspect. Tequila can be qualified as vintage by its age and the year of its production. Tequila has different tastes according to the producers and the specific features of the distilleries where it is produced. Tequila has mainly herbal and floral aromas which come from the agave. Woody and smoked aromas can also be found in Tequila due to its maturation. The percentage of alcohol contained in Tequila varies from 30 to 50% on average. The Top Brands of Tequila There are several brands of Tequila. In the reference list of the best Tequilas, you will find the most well-known and renown brands. Some of the most renown brands are, Casa San Matias, Fortaleza or Roca Patron. Before choosing your brand of Tequila, it would be better to choose a Tequila reference according to your tastes and preferences. Tequila in Gastronomic restaurants Although Tequila is exclusively Mexican, this spirit can be found in restaurants all over the world, not just in Mexican gastronomic restaurants. Tequila is on the wine menu of the most prestigious restaurants of haute cuisine. In starred restaurants, many chefs and sommeliers reference Mexican Tequilas on their wine list. Naturally, Tequila is not just honoured by Mexican gastronomic restaurants, whatever the style of cooking proposed by the chef, Tequila can be included on the wine list. Whether it is as an aperitif or a liqueur, the best Tequilas are likely to please the most demanding consumers. Tequila is included in the wine list, but it can also be used as an ingredient to compose a dish. Some gastronomic restaurants respect the traditional way of drinking Tequila, which is to serve it as a shot and drink the whole glass at once. For information, drinking Tequila with salt and biting into a lemon is not the tradition. This method of drinking Tequila became popular because of a 1940s film, where a Mexican pours salt between his thumb and his index, licks the salt and downs his Tequila in one go before biting into a lemon. Tequila is frequently drunk with an alcohol called Sangrita in Mexico. The top of the range Tequilas selection How are tequilas selected on Bestwine • Online? Bestwine • Online references the tequilas from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of tequilas sold online are proposed, to enable you to buy them easily. How are the reference lists of the best tequilas updated? The reference lists of tequilas are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality tequila at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of tequila via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest tequilas. Why buy your tequilas through Bestwine • Online? Bestwine • Online, commits itself to referencing the best tequilas and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for tequilas at a real bargain! nnnnAuthentic Tequilas comparison and ranking to choose Time needed: 5 minutes. Choose the best tequila for you: Pick your tequila according to your preferences (name, brand name, origin, vintage, or age of tequila, price, type of tequila…) Class the tequilas according to your choice Select your tequila reference Buy online the best tequila at the best price Savour the best tequila For a good inexpensive Tequila On a trip to Mexico, I was able to discover their favourite alcoholic drink. In the company of a good amateur of Tequila, I became aware of the different varieties of Tequilas and the exhaustive number of brands and references on the Mexican market. I was lucky to taste a good selection of local tequilas. Each Tequila has its own origin which is also linked to the methods, recipes and people who make it. During my stay, I met several producers of Tequila, the people who cultivate the agave and even the people who bottle the Tequila. Each bottle of Tequila carries its own part of the history of Mexico and its people. Behind each bottle of Tequila there is also a part of the Mexican soil used to grow the Agave. On my return journey I therefore decided to share my discoveries on Tequila with everyone. I do not claim to be an expert on Tequila, or to advise you in your choice, made according to your tastes. My aim is simply to allow the greatest number of people to access a reference list of the best Tequilas, So, I created this reference list. No one can indicate one Tequila as being the best, even though there are numerous classifications and comparators which advise brands and Tequila references as being the most delectable. In my opinion, it is important to offer a selection of the best Tequilas, to be able to choose and taste several, before deciding on the one which is best for you. I think that Chefs and sommeliers of starred gastronomic restaurants are the most reliable professionals to advise an alcohol as a reference. Chefs and sommeliers of starred gastronomic restaurants are always searching for the ideal Tequila and so they constantly discover and taste new Tequilas to enrich their wine list and wine cellar. These professionals must be extremely rigorous to satisfy their demanding customers. Chefs and sommeliers need to propose on their wine menu the ultimate Tequila. For example, I tasted the best Tequila which corresponded perfectly to my preferences, in a starred gastronomic restaurant. After this experience I had the idea of creating the website Bestwine • Online. My mission is to list all the brands and references of Tequila which appear on the wine list of different starred gastronomic restaurants. Tequila is a spirit whose aromas vary according to its recipes and methods of production. Therefore, each Tequila has its own taste and flavour. Each person is likely to find one Tequila better than another. In fact, we are all different and our tastes vary, we are likely to have different opinions on the same Tequila. With this reference list of the best Tequilas, I hope to inspire you to find and buy your favourite Tequila. Gwendal, creator of Bestwine • Online… and amateur of good tequila.n

Mezcal

Like Tequila, Mezcal is a typically Mexican alcoholic drink. As a matter of fact, Tequila is a variety of Mezcal. Mezcal is an alcohol listed on the wine menu of a large number of starred gastronomic restaurants throughout the world, as it is attractive not only for its flavour but also for its specific appearance and its history. Obviously, most Mexican restaurants serve upmarket Mezcal to their customers and this is also true for starred gastronomic restaurants worldwide. Bestwine • Online provides you with a list of all the brands and bottles of Mezcal served by the greatest names in worldwide gastronomy. Discover the best bottles of Mezcal from the wine list of starred gastronomic restaurants. Find the best mezcals Discover the mezcals chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite mezcal. Buy the best mezcals We will indicate the best offers and promotions online. You can buy the best mezcal thanks to a reliable and impartial reference list. Best Mezcals With Bestwine • Online, the best reference list of mezcals: Find one of the best mezcals. Offer an exceptional bottle of mezcals. Enrich your bar or wine cellar with a prestigious mezcals. Discover the starred gastronomic restaurants where drink the best mezcals. Benefit from gastronomic professionnal's advices to select your mezcal brand or bottle. Siete Misterios Mezcal Origin : Mexico - Oaxaca Alcohol Degree : 45,3° Discover MezcalnnnnnnnCasamigos Mezcal Origin : Mexico Alcohol Degree : 40° Discover MezcalnnnnnnnLos Danzantes Mezcal Origin : Mexico - Oaxaca Alcohol Degree : 40° Discover MezcalnnnnnnnDerrumbes Mezcal Origin : Mexico - Oaxaca Alcohol degree : 43,5° Discover MezcalnnnnnnnDerrumbes Mezcal Origin : Mexico- Michoacan Alcohol Degree : 49,3° Discover MezcalnnnnnnnUnion Mezcal Origin : Mexico - Loxicha Alcohol Degree : 40° Discover MezcalnnnnnnnGracias a Dios Mezcal Origin : Mexico Alcohol Degree : 45° Discover MezcalnnnnnnBest Mezcal's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Mezcal’s brands and best references. A ranking and comparative of the best Mezcal’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Mezcal BrandOriginTypeRestaurant UnionMexico - LoxichaBlanco⭐⭐⭐ - Core by Clare Smyth – United Kingdom DerrumbesMexico - OaxacaBlanco ⭐⭐⭐ - Core by Clare Smyth – United Kingdom DerrumbesMexico - MichoacanBlanco⭐⭐⭐ - Core by Clare Smyth – United Kingdom Siete MisteriosMexico - OaxacaBlanco⭐⭐⭐ - Core by Clare Smyth – United Kingdom CasamigosMexicoBlanco⭐⭐⭐ - Le Calandre – Italy Los DanzantesMexico - OaxacaAnejo⭐⭐⭐ - Le Calandre – Italy Gracias a DiosMexicoBlanco⭐⭐⭐ - Le Calandre – Italy The best mezcal on the wine list of gastronomic restaurants.nnnnMezcal The name Mezcal comes from the Mexican word “nahuatl mexcalli”, which means” agave cooked in the oven”, Agave being the plant used to produce Mezcal. Mescal can also be spelt with an s. Larva in Mezcal Mezcal can be distinguished by the unusual content of its bottle. Most of the time, besides alcohol, Mezcal contains a larva, which is added to the alcohol. This larva is a specific caterpillar which comes from a parasite of the agave, a moth. The presence of this larva in the bottle is not to enhance the flavour of the alcohol and is not a custom or local tradition. It is purely commercial, a technique used from the 1940s to differentiate Mezcal from Tequila. The larva does not alter the quality of the beverage in any way. Larva in Mezcal bottles comes from moths that are uniquely reared to be added to bottles of Mezcal. However, Canada bans bottles of Mezcal containing larva, as it is a dead insect and does not respect local regulations. For information, it is possible to find bottles of Mezcal produced by some distilleries where the larva is exceptionally replaced by a scorpion. The greatest Mezcals proposed in this reference list are more likely to contain a larva, nonetheless, the alcohol is totally fit for consumption. The difference between Mezcal and Tequila Mezcal and Tequila are both alcohols made from agave. The difference between Tequila and Mezcal is that Tequila is made from the blue tequilana weber agave whereas Mezcal is produced from the Maguey agave. The designation of origin Mezcal has strict specifications which must be followed to be able to put the Mezcal label on the bottle. These specifications state that the Mezcal can be produced from Maguey agave but also other types of agaves. There is an “appellation d’origine” “Mezcal de Oaxaca” whose production only comes from the state of Oaxaca. Tequila can only be produced in the state of Jalisco, on the other hand, Mezcal can be made in Jalisco, but also in the states of Guerrero, Durango, San Luis Potosi, and Zacatecas. The region of origin of Mezcal is visible on the bottle’s label under the title of the region and the term “Official origins” The best Mezcals are the productions made 100% from agave, yet again, this is mentioned on the bottle’s label. Poor quality Mezcals are called “mixtos”, they are made of agave and sugar cane and are much cheaper than 100% agave. In this reference list of the greatest Mezcals, you will only find Mezcal “100% agave.” Two types of Mezcal can be distinguished: Mezcal type 1: 100% Maguey agave Mezcal type 2: 80% Maguey agave and the rest from other sorts of agave Mezcal (like Tequila) is divided into four official categories according to its age: White Mezcal: a transparent Mezcal which is obtained from the second distillation. This Mezcal is not aged in a barrel. White Mezcal is a type 1 Mezcal. Gold Mezcal or Joven Abocado Mezcal: transparent Mezcal which comes from the second distillation and is then aged in oak barrels. Gold Mezcal can also have food colouring and aromas like caramel added to it. Gold Mezcal is the most exported category of Mezcal and is a type 2 Mezcal. Reposado Mezcal: Reposado Mezcal is obtained after the second distillation, then it is left to rest for at least two months in oak barrels. Reposado Mezcal has a smoother flavour than White Mezcal and is the most popular Mezcal in Mexico. Reposado Mezcal can be produced with 100% agave or mixtos. Reposado Mexcal is a type 3 Mezcal Anejo Mezcal (or extra Anejo Mezcal): Anejo Mezcal or extra Anejo Mezcal must be contained for one to three years in the same 600 litre barrels, sealed by an officer of the Mexican government. The colour of the Anejo Mezcal is much darker than the other categories of Mezcal and it has a much stronger woody flavour. Anejo Mezcal is a type 4 Mezcal. Mezcal in starred gastronomic restaurants During the ageing process, Mezcal improves in flavour just like wine or other spirits. In starred gastronomic restaurants, the greatest bottles of Mezcal appear on the wine list, in the bar, and in the wine cellar so that sommeliers may offer the best Mezcals to their customers. Mezcal can be served as an aperitif and occasionally as a liqueur. The alcohol content of Mezcal is between 35 to 55°, so it is not adapted as an accompaniment to a main course. To appreciate its flavours, Mezcal is better served at room temperature. However, it is possible to drink it chilled when served as a liqueur. Mezcal has a large variety of more or less complex aromas. It has a large palate of floral and vegetal aromas. Aged Mezcal offers more unusual woody aromas, due to its conservation in oak barrels. In gastronomic restaurants Mezcal is sometimes suggested to customers who are looking for the authenticity of an exotic region. In Mexico, Mezcal is the reference in alcoholic drinks, so tasting Mezcal in a starred gastronomic restaurant is like an initiation to a journey through Mexico. Chefs who serve Mexican food are naturally inclined to advise Mezcal to accompany their dishes, but Mezcal is also an interesting alcoholic drink to savour as an aperitif to accompany appetisers. In some gastronomic restaurants, barmen propose cocktails made from Mezcal. The best Mezcal by Bestwine • Online Bestwine • Online is a reference list of brand names and bottles of Mezcal suggested by chefs and sommeliers in starred gastronomic restaurants. To reference all the Mezcals present on the wine list of starred gastronomic restaurants, we take professional advice. Chefs and sommeliers in starred gastronomic restaurants are professionally competent in good food and fine wine. They can, therefore, advise the most upmarket Mezcals to their customers as they are constantly working to enrich their wine list with the greatest references. Chefs and sommeliers in starred gastronomic restaurants value Mezcals not only for their flavour but also for the authenticity of their origins. Each Mezcal has its own background, that of the Mexican nation, its culture, its people, and its producers. With Bestwine • Online you are guaranteed a good quality Mezcal. We list all the bottles of Mezcals served on the table of the greatest gastronomic restaurants, as it is logical to find the most fabulous bottles of Mezcal in the most prestigious addresses in the world. Discover on Bestwine • Online new brands and bottles of Mezcal advised by chefs and sommeliers in starred gastronomic restaurants. Each day, the reference list of the best Mezcals is updated to allow you to find and buy the best in Mezcal. Bestwine • Online is simply a suggestion based on the advice, opinions, and propositions of chefs and sommeliers working in starred gastronomic restaurants. It is neither a comparison nor a classification, just a selection reuniting all the wine menus in gastronomic restaurants. Everyone can therefore benefit from the list and propositions of the greatest Mezcals chosen by chefs and wine waiters in starred gastronomic restaurants. Authentic Mezcal's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best mezcals at the best price: Select one or several criteria of selection for your mezcal according to your preferences. Class the mezcal according to your choices. Select your mezcal reference. Buy online one of the best mezcals at the best price. The top of the range Mezcal's selection How are mezcals selected on Bestwine • Online? Bestwine • Online references the mezcals from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of mezcals sold online are proposed, to enable you to buy them easily. How are the reference lists of the best mezcals updated? The reference lists of mezcals are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality mezcal at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of mezcal via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest mezcals. Why buy your mezcals through Bestwine • Online? Bestwine • Online, commits itself to referencing the best mezcals and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for mezcals at a real bargain! n

Sake

Bestwine • Online presents you with Sake references available on the wine menu of starred gastronomic restaurants. This liqueur originating from Japan and made from rice, is served on the greatest tables in the world. Its popularity is not just limited to Japan, thanks to its unique character. With Bestwine • Online you can find and buy your bottle of Sake whilst taking advantage of the talent and experience of chefs and sommeliers who enrich the wine lists of starred gastronomic restaurants in the world. Find the best Sake Discover the Sakes chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Sakes. Buy the best Sakes We will indicate the best offers and promotions online. You can buy the best Sake thanks to a reliable and impartial reference list. Best Sakes With Bestwine • Online, the best reference list of Sake: Find one of the best Sakes. Offer an exceptional bottle of Sakes. Enrich your bar or wine cellar with a prestigious Sakes. Discover the starred gastronomic restaurants where drink the best Sakes. Benefit from gastronomic professionnal's advices to select your Sake brand or bottle. Genroku Sake Sake origin : Japan Sake Brawery : Wakatekeya Discover sakennnnnnBest Sake's Brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Sake’s brands and best references. A ranking and comparative of the best Sake’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Sake BrandSake OriginSake BrewerySake CategoryRestaurant GenrokuJapanWakatekeya-⭐⭐⭐ - Yannick Alleno Restaurant - France KamoizumiJapan - HiroshimaUmeshu-⭐⭐⭐ - Kitchen Table Restaurant – United Kingdom OkaJapan - YamagataDewazakura-⭐⭐⭐ - Kitchen Table Restaurant – United Kingdom DaiginjoJapan- FujiZenshichi Ruisei Junmai⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom SachiJapan - HiroshimaKamoizumiJunmai Ginjo⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom KijyosyuJapan - YamagataDaikosyu FurudokeiJunmai⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom Heirloom AmberJapan - TokyoTamagawaJunmai⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom IBI - PinkJapan - GifuSusgiharaJunmai⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom IBI - WhiteJapan - Gifu Susgihara Junmai⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom Masumi SparklingJapan - Nagano-Sparkling Junmai Ginjo⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom Red MapleJapan - HirochimaKamoizumiJunmai Ginjo⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom ArabashiriJapan - NaganoMasumiJunmai Ginjo⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom DawasansanJapan - YamagataDewazakuraJunmai Ginjo ⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom RyuseiJapan - FujiZenshichiJunmai Daiginjo⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom TsuyusanzenJapan - IshikawaTedorigawaJunmai Daiginjo ⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom KinmukuJapan - NiigataKoshi no KanbaiJunmai Daiginjo ⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom NanagoJapan - NaganoMasumiJunmai Daiginjo ⭐⭐⭐ - The Fat Duck Restaurant – United Kingdom 36 SamuraiJapan - YagamataKukuisamyJunmai⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Dewarzakura Sburzo OkaJapan - YagamataDewazakuraGinjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom AiyamaJapan - IwateNanbu BijinJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom NabesbimaJapan - SagaFukuchiyoDaiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Fukukomachi Hidden GladeJapan - AkitaKimuraJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Dassai 23Japan - YamaguchiAsahi ShuzoJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Urakasumi MJapan - MiyagiSauraJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Fukukomachi Silent BlossomJapan - AkitaKimuraJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Dassai BeyondJapan - YamagushiAsahi ShuzoJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Kubota TsuguJapan - NiigataAsahi ShuzoJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Nabesbima Secret BlackJapan - SagaFukuchiyoJunmai Daiginjo⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom The best sakes on the wine list of gastronomic restaurants.nnnnAuthentic Sakes comparison and ranking to choose Time needed: 5 minutes. Choose the best sake for you: Pick your sake according to your preferences. Class the sakes according to your choice Select your sake reference Buy online the best sake at the best price Savour the best sake Sake in the history of gastronomy The origins of Sake date back to the 3rd Century. At this time, the culture of rice developed in Japan and China, as historically Sake has its origins as much in China as Japan. Sake has become more popular and more widely consumed in Japan through the years. The term Sake can also designate Japanese alcoholic drinks as a whole, to define one particular sake as being a traditional rice alcohol, the Japanese use the word Nibonshu. The word Nibonshu literally describes a rice beer even though Sake is not effervescent. Some Japanese popularize Sake as a Japanese wine. In China, Sake designates both rice wine and cereal wine. When studying the authentic small-scale production of Japanese Sake, it becomes evident that the term Sake is used abusively in a large number of Chinese, Japanese or Vietnamese restaurants. Often, the alcohol described as Sake in these restaurants is only Sorghum alcohol flavoured with rose, Rice alcohol from Bajiu, or Lua moi, a Vietnamese alcohol. These three different alcohols have one thing in common, they are elaborated from Choum-choum a mushroom. The reference list of the best Sakes offered by Bestwine • Online references authentic upmarket Sakes. Top Sake in starred gastronomic restaurants Good quality Sake is highly appreciated in starred gastronomic restaurants. However, the interest in Sake has diminished amongst the younger generation, causing a drop in its consumption in the last few years. Nevertheless, upmarket Sake is still very popular in gastronomic restaurants. In 2021 more than 1 000 breweries were identified as exporting more and more Sake abroad. Starred gastronomic restaurants using Japanese cooking are obviously very fond of it. Many other gastronomic restaurants reference bottles of Sake on their wine list. It is valued for its authentic flavour due to its unusual elaboration. To produce a good Sake, two ingredients must be rigorously selected: the water and the rice, even if the recipe for Sake is quite simple compared to other liqueurs, wines, or spirits, it requires a specific expertise to brew it. The production of Sake starts with the treatment of the rice, which must be polished. The more the rice is polished, the finer the Sake. Washed, then plunged into water, the rice is a steamed afterwards. It is finally worked thanks to the yeast and fermented to obtain Sake, after pressing the rice. Sake can be traditionally served in a shuki in starred gastronomic restaurants. Cold, at room temperature or warmed, Sake can be drunk in several different ways. For purists Sake is drunk at room temperature or cold. It is possible to drink Sake at different temperatures, as this gives it different flavours according to the temperature to which the Sake is heated. Sake can accompany traditional dishes like sushis. Sake is an alcohol which does not have a vintage. In fact, Sake can only be kept for about a year after being bottled. Bestwine • Online’s selection of Sakes Each brand of Sake has its own history. Sake is a mixture of culture, experience and talent, as it is an alcohol rich in variety and also in variations. Bestwine • Online’s aim is to propose you a selection of Sakes chosen by chefs and sommeliers from gastronomic restaurants. Bestwine • Online works to give you a credible, trustworthy and impartial reference list of the best Sakes. To do this, we refer to the choice of professionals of good food and fine wine. In this way, you are sure to discover suggestions of upmarket Sakes. In fact, chefs and sommeliers in starred gastronomic restaurants work day in day out, to offer the best in Sake to their customers, via their wine menu. When buying a bottle, you can share, as an aperitif or a liqueur, an excellent Sake. Bestwine • Online regularly updates its wine list of the greatest Sakes. Frequently find new references on this page. The top of the range Sakes selection How are sakes selected on Bestwine • Online? Bestwine • Online references the sakes from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of sakes sold online are proposed, to enable you to buy them easily. How are the reference lists of the best sakes updated? The reference lists of sakes are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality sake at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of sake via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest sakes. Why buy your sakes through Bestwine • Online? Bestwine • Online, commits itself to referencing the best sakes and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for sakes at a real bargain! n

Pastis

With its typically Provencal flavour, Pastis brings to mind long afternoons spent playing Petanque in the South of France. Pastis is one of the most popular alcohols to be served as an aperitif and is greatly appreciated by the general public. Naturally, starred gastronomic restaurants offer high quality references of industrial and hand-crafted Pastis on their wine menus. Bestwine • Online shares all the brands and references of Pastis appearing on the wine list of the most fabulous addresses in high quality gastronomy. With Bestwine • Online, taste the best Pastis advised by chefs and sommeliers of starred gastronomic restaurants. Find the best Pastis Discover the Pastis chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Pastis. Buy the best Pastis We will indicate the best offers and promotions online. You can buy the best Pastis thanks to a reliable and impartial reference list. Best Pastis With Bestwine • Online, the best reference list of Pastis: Find one of the best Pastis. Offer an exceptional bottle of Pastis. Enrich your bar or wine cellar with a prestigious Pastis. Discover the starred gastronomic restaurants where drink the best Pastis. Benefit from gastronomic professionnal's advices to select your Pastis brand or bottle. Ricard Pastis Origin : France Discover pastisnnnnnnnPernod Pastis Origin : France Discover PastisnnnnnnnPastis 51 Origin : France Discover PastisnnnnnnBest Pastis brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Pastis brands and best references. A ranking and comparative of the best Pastis brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Pastis BrandPastis DistilleryOriginAlcohol DegreeRestaurant RicardPernod-RicardFrance45°⭐⭐⭐ - Beaumanière - France PernodPernod-RicardFrance40°⭐⭐⭐ - Beaumanière - France Pastis 51Pernod-RicardFrance45°⭐⭐⭐ - Yannick Alléno - France Bernard Marty-France45°⭐⭐⭐ - Odette - Singapore The best Pastis on the wine list of gastronomic restaurants. nnnnPastis Sometimes called “jaune”, “pastaga”, “flai”, “fenouil”, “pomade”, “flan” and other colloquial French words, Pastis is an alcoholic drink flavoured with aniseed and liquorice. Pastis is often called “Ricard”; however, Ricard is a brand of Pastis whose name characterizes one type of Pastis, as this brand has become very popular through the years. Pastis means “boiled” in the Provencal dialect, which must be translated as “mixture”. This well-known mixture is made of neutral alcohol from agricultural origin to which plant extracts like green aniseed, star anise, fennel, or liquorice have been added. According to the brand of Pastis, other plants may be incorporated to the recipe. Pastis is an aniseed flavoured alcohol, to which it is possible to add different plants. Consequently, the recipes for Pastis vary in function with the producer and the methods used to flavour the alcohol. There are three stages in the production of Pastis: the maceration or distillation, the redistillation, or the addition of naturally distilled aniseed. There is a European regulation which legally defines Pastis. There is also a designation of origin for the Pastis from Marseille. To be able to use this designation, the Pastis must have an alcohol content of 45° and an anethanol concentration of 2 grammes per litre. Anethanol is an organic compound present in aniseed plants. An ordinary Pastis has an alcohol content of around 40°, so Pastis is a strong alcohol. Pastis in starred gastronomic restaurants Pastis is a French alcohol, but its notoriety is international. It is a traditional aperitif, used in Provencal and French cooking. Pastis is consumed and appreciated all over the world, this is also true for starred gastronomic restaurants, where it is on the wine menu of bars and restaurants not only in France, but all over the world. Pastis is a delicious served mixed with water and ice cubes, it ideally fills the role of an aperitif, which is to give you an appetite. As an aperitif it goes well with appetizers. Pastis is valued in starred gastronomic restaurants, where there is a large choice of brands and references of industrial and hand-crafted Pastis. Chefs and barmen in starred gastronomic restaurants always aim to offer their customers the best in Pastis. They are constantly in search of the best pastis capable of satisfying their customers, who expect the highest quality in food and drink when choosing a starred gastronomic restaurant. So, chefs and sommeliers are therefore continuously renewing their wine list with newly selected upmarket Pastis. Pastis has an attractive flavour. The mixture of aniseed and liquorice and the flavour of Provencal herbs from the South, make it a unique drink. A refreshing alcohol, Pastis is also attractive because of its unusual appearance. Its yellow or blurred white colour when it is diluted is rare. Pastis has a characteristic hazy and milky appearance with a yellow or amber tint. Pastis becomes yellow and blurred because of the Ouzo effect. This word comes from another aniseed flavoured alcohol, which becomes hazy when diluted, Ouzo. Also called spontaneous emulsification, the Ouzo effect is a micro emulsion of milky aspect which happens when water is added to anethanol, the organic compound present in aniseed. Pastis when it is mixed with water, can be nicknamed “flambi” or “yahourt” according to the quantity of water used to dilute it. Barmen usually propose 2cl of Pastis, which is diluted with 10cl of water, which equals 5 volumes. A double Pastis is called a “Gainsbourg” (as it was the French singer’s favourite drink) or a “102”. There is even a triple Pastis called a 153. The colour of Pastis varies according to its content. The yellow colour comes from food colouring, often caramel. Pastis which become white when water is added do not have any food colouring added to them. Surprisingly, there are even blue Pastis. The first blue Pastis was created by the brand Germain. Janot is another brand of blue Pastis. Barmen in starred gastronomic restaurants also create cocktails with Pastis, like the Mauresque, The Tomato, the Parrot, the Rourou, the Stoptou, the Sazerac, the Prince des villes, the Limonette, the Mazout and the Pelican. Apart from an aperitif, Pastis can also be used by chefs in gastronomic restaurants in the preparation of some dishes, for example starters; king prawns flamed in Pastis, melon with Pastis, or Soup with Pastis. Main courses; like chicken in Pastis, Mussels in Pastis, Niçoise salad with Pastis, Ratatouille with Pastis, Tuna kebabs with Pastis, Pastis omelette, Bouillabaisse with Pastis, sea bream, red mullet, and sea bass with Pastis, and deserts; strawberries in Pastis, Fruit salad in Pastis, pancakes flamed with Pastis, cakes made with Pastis and Ice cream and crème brûlée with Pastis. It is even possible to make mustard with Pastis! There are no vintage bottles of Pastis. Pastis is a popular drink accessible to everyone. Brands of Pastis There are a large number of brands and producers of Pastis. Industrial Pastis should be differentiated from hand-crafted Pastis which is produced in small quantities. The brand Pernod was the first to produce Pastis in 1918 after the interdiction of Absinthe in France. Jean-Felix Pernod, son of a former Absinthe producer, registered the trademark Anis Pernod. However, the first brand to use the word Pastis to describe its product was Ricard. With its slogan “Ricard the real Marseille Pastis” Ricard became the first brand of Pastis, beating Pernod. It was not until 1951 that Pernod changed the name of Anis Pernod to Pastis 51. Paul Ricard, managing director of Ricard also innovated his Pastis by adding star anise and liquorice to the green aniseed. The brands Ricard and Pernod were in fierce competition until 1975, when both brands merged, becoming Pernod-Ricard. The brand Pastis 51 was discontinued in 1999. Ricard is the most emblematic brand of Pastis all over the world, and the most commonly found in bars and brasseries, as well as gastronomic restaurants. Other brands of industrial Pastis include Duval, Casani or Berger, which can also be found on the wine list of starred gastronomic restaurants. As far as hand-crafted Pastis is concerned, Liminana produces Marseille Pastis, the brand Manguin produces Avignon Pastis, Janot Distillery, the Domaines de Provence distillery who make the Pastis Henri Bardouin, the brands Jean Boyer, and Pastis des Homs. Some hand-crafted Pastis have more than 70 ingredients! They are in the high-quality range of the market. Pastis is not only French, there is also a Swiss Pastis produced by the Larusée Distillery and an American Pastis produced in California, called Charbay. Pastis must not be confused with Pernod, Absinthe or Anisette (an Algerian alcoholic drink), Arak (a Lebanese, Syrian, Israelian, Jordanian, or Palestinian alcohol), Mastika (a Bulgarian drink), Pontarlier, Raki (Turkish or Armenian alcohol) or Ouzo (a Greek alcoholic drink) which are other varieties of aniseed flavoured drinks. For a good inexpensive Pastis What is more pleasant than a chilled glass of good Pastis sipped in the sun? When you drink a glass of Pastis, you are also drinking a part of Provence. You can almost hear the sound of cicadas when savouring a glass of Pastis, so close is the link with the South of France. With Bestwine • Online, I wanted to list all the Pastis proposed in the greatest restaurants in the world. The Pastis Ricard is the reference in terms of industrial Pastis, but there are a lot of other brands and references of Pastis all over the world, both Industrial and hand-crafted Pastis. I, therefore, sought advice in the form of the list of Pastis offered to clients of well-known and reputed names in gastronomy. To be more precise, I wanted to know which Pastis were considered to be the greatest, by professionals like chefs, sommeliers, and barmen in starred gastronomic restaurants, who must offer the best in good food and fine wine. So logically they will only serve excellent Pastis. Chefs, sommeliers, and barmen in starred gastronomic restaurants constantly test new products and share their opinions to create the most fabulous wine list for their establishment. Obviously, selecting the best Pastis is part of their job. I am not an expert in Pastis, nor do I claim to advise you in your choice of Pastis. However, my aim is to promote a large variety of Pastis, as there is a big selection, and therefore share with you the best in Pastis. With Bestwine • Online, I would like everyone to take advantage of the experience and talent of the greatest specialists in high quality gastronomy. Through this comprehensive reference list of excellent Pastis, you are able to find and buy the best in Pastis. Bestwine • Online is not a classification nor a comparison of the best Pastis, just a suggestion of Pastis chosen by chefs and barmen in starred gastronomic restaurants, which represents the most exquisitely flavoured bottles of this iconic alcohol. These professionals also select Pastis for its background. The history of producers and breweries who create new and original Pastis. Distinguishing a Pastis as being the best is not possible, as there are too many brands and references of Pastis to be impartial and give an ultimate opinion. Each person has his own tastes and inclinations. Bestwine • Online is the result of a selection of Pastis by oenologists, guides, wine merchants and other professionals who work with chefs, sommeliers, and barmen in gastronomic restaurants. With Bestwine • Online, I would like each person to discover the best Pastis and buy them at the best price. Bestwine • Online is regularly updated so that you can hear about new brands of Pastis Make the most of Bestwine • Online to find and buy the best Pastis. Taste one or several references to make your choice and find your favourite bottle. Bestwine • Online also has a large selection of wines and spirits from starred gastronomic restaurants. Gwendal, creator of Bestwine • Online….. and amateur of good Pastis.nnnnThe top of the range Pastis selection How are Pastis selected on Bestwine • Online? Bestwine • Online references the Pastis from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Pastis sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Pastis updated? The reference lists of Pastis are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Pastis at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Pastis via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Pastis. Why buy your Pastis through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Pastis and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Pastis at a real bargain! nnnnAuthentic Pastis comparison and ranking to choose Choose and buy one of the best Pastis at the best price: Select one or several criteria of selection for your Pastis according to your preferences. Class the Pastis according to your choices. Select your Pastis reference. Buy online one of the best pastis at the best price. n

Vermouth

With Bestwine • Online, discover Vermouths acclaimed by chefs and sommeliers in starred gastronomic restaurants. Vermouth which is an aromatic wine, appears on the wine list of starred gastronomic restaurants worldwide. By accessing Bestwine • Online’s selection of Vermouths, you can be sure of buying one of the best Vermouths on the market. Find the best Vermouths Discover the Vermouths chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite vermouth. Buy the best Vermouths We will indicate the best offers and promotions online. You can buy the best vermouth thanks to a reliable and impartial reference list. Best Vermouths With Bestwine • Online, the best reference list of Vermouths: Find one of the best Vermouths. Offer an exceptional bottle of Vermouths. Enrich your bar or wine cellar with a prestigious Vermouths. Discover the starred gastronomic restaurants where drink the best Vermouths. Benefit from gastronomic professionnal's advices to select your Vermouth brand or bottle. 1 - Cocchi Di Torino Vermouth Vermouth Origin : Italy Type : Red Vermouth Vermouth in the 2 starred gastronomic restaurant wine lists Buy Vermouthnnnnnnn1 - Martini Bianco vermouth Vermouth Origin : Italy Type : White Vermouth Vermouth in the 2 starred gastronomic restaurant wine lists Buy VermouthnnnnnnnLillet Vermouth Vermouth Origin : France Type : White Vermouth Buy VermouthnnnnnnnBelzazar Vermouth Vermouth Origin : Germany Type : White Vermouth Buy VermouthnnnnnnnCarpano Antica Formula Vermouth Vermouth Origin : Italy Type : Red Vermouth Buy VermouthnnnnnnnAmbassadeur Vermouth Vermouth Origin : France Type : Red Vermouth Buy VermouthnnnnnnnCinzano Vermouth vermouth Origin : France Type : Red Vermouth Buy vermouthnnnnnnnMartini Rosato Vermouth Vermouth Origin : Italy Type: Red Vermouth Buy VermouthnnnnnnnBelzazar Vermouth - Dry Vermouth Origin : Germany Type : White Vermouth Buy VermouthnnnnnnnMancino Vermouth - Chinato Vermouth Origin : Italy Type : White Vermouth Buy VermouthnnnnnnBest Vermouth's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Vermouth’s brands and best references. A ranking and comparative of the best Vermouth’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Vermouth BrandVermouth OriginType de vermouthComposition du vermouthAlcohol degreeRestaurant AmbassadeurFranceRed VermouthWines and quiquinas16°⭐⭐⭐ - Beaumanière - France CinzanoItalyRed VermouthWines, marjoram, thyme and musk millefeuille15°⭐⭐⭐ - Beaumanière - France LilletFranceWhite VermouthWines, fruit liqueurs and cinchona17°⭐⭐⭐ - Beaumanière - France Martini BiancoItalyWhite VermouthWines and Plants14°⭐⭐⭐ - Beaumanière ⭐⭐⭐ - Yannick Alléno - France Martini RosatoItalyRed VermouthWines and Plants14°⭐⭐⭐ - Yannick Alléno - France Cocchi di TorinoItalyRed VermouthWines and infused herbs16°⭐⭐⭐ - Rutz - Germany ⭐⭐⭐ - Core By Clare Smith - United Kingdom Carpano Antica FormulaItalyRed VermouthWines, spices and herbs16,5°⭐⭐⭐ - Rutz - Germany Mancino - ChinatoItayWhite and Red Vermouth MixWines, spices and herbs17,5°⭐⭐⭐ - 8½ Otto e Mezzo - Italy Mathiasson - Sweet Vermouth no, 4USAWhite VermouthWines and fruits17°⭐⭐⭐ - Geranium - Denmark Belsazar - DryGermanyWhite VermouthWines, spices and herbs19°⭐⭐⭐ - Core By Clare Smith - United Kingdom Belsazar - WhiteUnited KingdomWhite VermouthWines, spices and herbs18°⭐⭐⭐ - Core By Clare Smith - United Kingdom Sacred - AmberUnited KingdomAmber VermouthWines, spices and herbs21,8°⭐⭐⭐ - Core By Clare Smith - United Kingdom Sacred - SpicedUnited KingdomSpicy VermouthWines, spices and herbs18°⭐⭐⭐ - Core By Clare Smith - United Kingdom The best Vermouths on the wine list of gastronomic restaurants.nnnnVermouth With an alcohol content which ranges from 14° to 22°, Vermouth is not, contrary to popular opinion, a spirit, it is a flavoured wine. To be more precise, Vermouth is called an A.B.V., which means an aperitif made from wine, (aperitif à base de vin). The main ingredient can be either red wine or white wine. Bitter plants and tonics are added to the wine to flavour this precious drink. Vermouth can therefore be made with wine, other alcoholic drinks, and different plants. As for the main ingredient wine, white wine is more often used to make Vermouth, as it is more acidic and is better for macerating plants and therefore extracting their aromas to make White Vermouth. Obviously, Red Vermouth is produced with red wine or white wine which has had sugar or caramel added to it. Other alcohols added to the wine may include grape mistelle, Eau-de-Vie, Absinthe (small and big Absinthe) or liqueurs. The plants used in the production of Vermouth are absinthe, artemisia, cardamom, ginger, sloes, achillea, cascarilla, cloves, vanilla, quinine bark, sweet flag, blessed thistle, hyssop, savory, aloe, colombo, iris, sage, angelica, coriander, marjoram, elderberry, Peruvian Balsam, rose hip, cola nut, thyme, camomile, wormwood, bitter orange, cinnamon, gentian, and oregano. There are several types of Vermouths: Italian Vermouth from the Turin Region: these are wines with mistelles from the Southern Plains of Italy added to them. The Italian Vermouths from Turin are known for their sweetness. Italian Vermouths have brick red or golden tones. The majority of Italian Vermouths are red. French Vermouth: Amongst the French Vermouths, there are de Marseillan Vermouths (Noilly Prat), and Thuir (Byrrh). These French Vermouths are made from dry white wine (80%) from the bourret, clairette and picpoul grape varieties. The French de Marseillan Vermouths are dry and have a golden colour. Another French Vermouth, Lillet is a Vermouth from Bordeaux, the vin d’epines, the Savoyard Vermouth, which comes from Chambery, it is produced from wines from Savoie and more than 30 alpine plants and herbs. Finally, amongst the French Vermouths, the Mattei Cap Corse is a Vermouth which, as its name suggests, comes from Corsica. It is made with mistelle, quinine, and several exotic plants. Most of the French Vermouths are white. Canadian and Australian Vermouth: The Canadian and Australian Vermouths are used most of all in cocktails The History of Vermouth Historically, Vermouth is a fortified wine which was first produced in Italy in 1786 by Antonio Benedetto Carpano in Turin. The inspiration for Vermouth came from a German aperitif made with wine and Absinthe, the German word for Absinthe translates as “wermut”. The Piedmont region of Italy is therefore the region where Vermouth was historically produced. France is also a big producer of Vermouth. The towns producing French Vermouth include Marseille, Beziers, and Chambery. There are a lot of French and Italian firms amongst the brands which produce Vermouth. Traditionally, the consumption of Vermouth was at its height in the 40s and 50s. Nowadays, Vermouth is making a comeback. It is one of those unusual alcohols whose particular flavour is popular. Moreover, the characteristically bitter taste of Vermouth pleases as much the clients as the chefs, sommeliers, and barmen of starred gastronomic restaurants. Vermouth is served mainly as an aperitif in starred gastronomic restaurants. Sipped chilled in a tumbler with a slice of orange or lemon sometimes added. You can also drink Vermouth with ice cubes or water to attenuate its sweet taste. This fortified wine has become notorious today because it is an ingredient in a number of popular cocktails like Americano, Manhattan, Royal Martini, the Bianco or even the Vodka Martini which is James Bond’s favourite cocktail. To compose cocktails, Vermouth often has spirits added to it, as it is a sugary aromatic drink, it helps sweeten cocktails made with strong alcohol. Brands of Vermouth There are a lot of brands which produce Vermouth. Amongst the most famous names: Martini, Cinzano, Noilly Prat, Lillet, Byrrh, Dolin, Mattei Cap Corse, Punt e Mes, Gancia, Distillerie Stock, Routin, L’Elixir de la Dame, Yzaguirre. Some of these brands appear on the wine list of starred gastronomic restaurants, which proves their quality and flavour. There are occasionally references of vintage Vermouth. It is an alcohol which can be kept several months after it has been opened. The best Vermouths on the wine list of starred gastronomic restaurants Recognized for serving the most delicious food and the finest alcohols, starred gastronomic restaurants will obviously serve the best in Vermouth. Vermouth is an alcoholic drink of the terroir. A drink which is produced by a few wine growers and a few brands. Sommeliers and barmen in starred gastronomic restaurants advise their clients a particular Vermouth as much for its flavour as its background. Each brand of Vermouth has its own personality and has one or several references of Vermouth (sometimes white and red Vermouths). By definition, Vermouth can be produced in a multitude of different ways; ingredients, recipes, tools, dosage, grape variety, each Vermouth has its own characteristics, which is what makes it exceptional, as it is a drink whose combinations of wine and plants are infinite. With Bestwine • Online, you can take advantage of the knowledge of chefs, barmen and sommeliers in starred gastronomic restaurants, who elaborate and enrich their wine list. Consequently, you can savour the greatest bottles advised by professionals of good food and fine wine. Bestwine • Online helps you access the greatest brands and the most delectable bottles of Vermouth. Our team regularly update our reference list of the best Vermouths to allow you to constantly discover new bottles. We will also guide you to wine merchants who offer a selection of the best value for money Vermouths in the best conditions. For a good inexpensive Vermouth With such a large choice of Vermouth, it is very difficult to select a good bottle. I created Bestwine • Online to help you choose a reference of Vermouth easily, thanks to the expertise of professionals who work in high quality restaurants, the choice of an upmarket Vermouth is much more simple. In fact, chefs, sommeliers, and barmen must offer the greatest brands and bottles of Vermouth to satisfy their customers. Consequently, Bestwine • Online’s selections help you to find suggestions of the best Vermouths. Bestwine • Online is neither a classification nor a comparison. We are not experts on Vermouth, but we are convinced that chefs, sommeliers, and barmen in starred gastronomic restaurants are legitimately competent to designate the best Vermouths, as they are professionals in high quality gastronomy and therefore able to distinguish the best food and wine. Obviously, no one can point out the best Vermouth on the market, as there are so many different brands, types, and compositions of Vermouth. Even an oenologist, a wine shop, or a specialist guide in Vermouth cannot choose a bottle as being the best. With Bestwine • Online, you are sure of tasting the most excellent Vermouths and acquiring them at the right price. With Bestwine • Online you may also find other references of wines and spirits from the wine menu of the greatest gastronomic restaurants. Gwendal creator of Bestwine • Online and amateur of Vermouth.nnnnThe top of the range Vermouth's selection How are Vermouths selected on Bestwine • Online? Bestwine • Online references the Vermouths from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Vermouths sold online are proposed, to enable you to buy them easily. How are the reference lists of the best vermouths updated? The reference lists of vermouths are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality vermouth at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of vermouth via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Vermouths. Why buy your vermouths through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Vermouths and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Vermouths at a real bargain! nnnnAuthentic Vermouth’s comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Vermouths at the best price: Select one or several criteria of selection for your Vermouth according to your preferences. Class the Vermouth according to your choices. Select your Vermouth reference. Buy online one of the best Vermouths at the best price. n

Port Wine

Bestwine • Online has referenced the greatest brands and bottles of Port served in starred gastronomic restaurants worldwide. Port can be savoured at the most fabulous tables of well-known names in gastronomy, whether it is in Portugal or other countries in the world. Discover suggestions of Port from the most prestigious gastronomic restaurants. With Bestwine • Online find and buy the best in Port. Find the best ports Discover the ports chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite port. Buy the best ports We will indicate the best offers and promotions online. You can buy the best port thanks to a reliable and impartial reference list. Best Ports With Bestwine • Online, the best reference list of ports: Find one of the best ports. Offer an exceptional bottle of ports. Enrich your bar or wine cellar with a prestigious ports. Discover the starred gastronomic restaurants where drink the best ports. Benefit from gastronomic professionnal's advices to select your port brand or bottle. 1 - Warre's Port Origin : Portugal Catégory : Vintage Port in the 7 starred gastronomic restaurant wine lists Discover Portnnnnnnn2 - Quinta Do Noval Port Origin : Portugal Catégory : Tawny Vintage Port in the 6 starred gastronomic restaurant wine lists Discover Portnnnnnnn3 - Dow's Port Origin : Portugal Catégory : Vintage Port in the 5 starred gastronomic restaurant wine lists Discover Portnnnnnnn3 - Croft Porto Origin : Portugal Catégory : Vintage Port in the 5 starred gastronomic restaurant wine lists Discover Portnnnnnnn3 - Fonseca Port Origin : Portugal Catégory : Vintage Port in the 5 starred gastronomic restaurant wine lists Discover PortnnnnnnBest Port's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Port’s brands and best references. A ranking and comparative of the best Port’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Port BrandOriginVintageCategoryRestaurant AndresenPortugal2003 - 1991 - 1975Colheita⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France AndresenPortugal40 yearsTawny⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France AndresenPortugal20 years - 40 yearsOld White⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France NiepoortPortugal2001Colheita⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France NiepoortPortugal20 yearsTawny⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France NiepoortPortugal10 yearsOld White⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - The Fat Duck - United Kingdom NiepoortPortugal2009 - 2007 2013Vintage⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom NiepoortPortugal2009LBV⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France Quinta do NovalPortugal2000Colheita⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France Quinta do NovalPortugal2008LBV⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France Quinta do NovalPortugal2012 - 2007 2003 1994Vintage⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom ⭐⭐⭐ - The Fat Duck - United Kingdom Quinta do NovalPortugal2005 - 1999 2000 Tawny Colheita⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - La Prieuré - France ⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Quinta do NovalPortugal-Extra Dry White⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France Quinta do Noval - NacionalPortugal1962 - 1963 - 1966 - 1970 - 1975 - 1985 -1994 - 1996 - 1997 - 2000 - 2003 - 2011Vintage⭐⭐⭐ - Robuchon au Dôme - China Churchill'sPortugal2011Vintage⭐⭐⭐ - Clos des Sens - France ⭐⭐⭐ - Beaumanière - France Ramos PintoPortugal1983Vintage⭐⭐⭐ - Yannick Alléno - France Ramos Pinto "Quinta Ervamoira"Portugal1994Vintage⭐⭐⭐ - Yannick Alléno - France ⭐⭐⭐ - Beaumanière - France Taylor'sPortugal10 years - 20 yearsTawny⭐⭐⭐ - La Prieuré - France ⭐⭐⭐ - 8½ Otto e Mezzo - Hong Kong ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Taylor'sPortugal-Réserve⭐⭐⭐ - La Prieuré - France Taylor'sPortugal1912 - 1935 - 1945 - 1948 -1963 - 1966 - 1992 - 1994 - 1997 - 2000 - 2003 - 2004 - 2007 - 2009 - 2011 1977 1997Vintage⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Taylor's - Single Harvest TawnyPortugal1863Vintage⭐⭐⭐ - Robuchon au Dôme - China Taylor's - ScionPortugal-Vintage⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - L'Atelier de Joël Robuchon - France aylor's - Quinta de Vargellas Vinha VelhaPortugal2000 - 2007 - 2009 - 2011 1996Vintage ⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Graham'sPortugal20 years - 1945 -1955 - 1969 - 1985 - 1994 - 2000 - 2003 - 2007 - 2011 1965 - 1983 1990Tawny Colheita⭐⭐⭐ - La Prieuré - France ⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom BurmesterPortugal2000LBV⭐⭐⭐ - Beaumanière - France Rebello ValantePortugal1975 - 1977-⭐⭐⭐ - Beaumanière - France RozesPortugal1967-⭐⭐⭐ - Beaumanière - France Van ZellersPortugal1982 - 1970 - 1968 - 1963 - 1951Colheita Old Tawny⭐⭐⭐ - Piazza Duomo - Italy Quinta Vale D. MariaPortugal2000 - 2001 -2003LBV⭐⭐⭐ - Piazza Duomo - Italy Quinta Do CrastoPortugal2000Colheita⭐⭐⭐ - Geranium - Denmark ⭐⭐⭐ - The Fat Duck - United Kingdom Graham'sPortugal30 years 1990Tawny⭐⭐⭐ - Geranium - Denmark ⭐⭐⭐ - The Fat Duck - United Kingdom CroftPortugal20 yearsOld Tawny⭐⭐⭐ - Enrico Bartolini - Italy CroftPortugal1945 - 2003 1966 1955 2005Vintage⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - The Fat Duck - United Kingdom ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Quinta Do VesuvioPortugal1996Vintage⭐⭐⭐ - Enrico Bartolini - Italy Ramos PintoPortugal-White⭐⭐⭐ - Enrico Bartolini - Italy Ramos Pinto - Quinta Do Bom RetiroPortugal20 yearsTawny⭐⭐⭐ - Enrico Bartolini - Italy ⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Niepoort Vinhos S.A. - Dirk niepoort, Vila Nova De Gaia - Quinta Do PassadouroPortugal1994 2017Vintage⭐⭐⭐ - Rutz - Germany ⭐⭐⭐ - The Fat Duck - United Kingdom Barros Porto - Joao Manuel Barros & Manuel Joao Barros, Vila Nova de GaiaPortugal1940Colheita⭐⭐⭐ - Rutz - Germany Delaforce Sons & CA.Portugal1982Vintage⭐⭐⭐ - Rutz - Germany Symington Family Estate - Quinta Do MalvedosPortugal2005Vintage⭐⭐⭐ - Rutz - Germany Warre'sPortugal2007 1977 - 1994 1963 1985 1983Vintage⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - 8½ Otto e Mezzo - Hong Kong ⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom ⭐⭐⭐ - Rutz - Germany ⭐⭐⭐ - The Fat Duck - Germany ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Whitwhams MillenniumPortugal1880Vintage⭐⭐⭐ - Robuchon au Dôme - China FonsecaPortugal1927 - 1945 - 1948 - 1963 - 1970 - 1977 - 1985 - 1992 - 1994 - 1997 - 2000 - 2003 - 2007 -2009 - 2001 - 2016 1977 - 1992 - 1997 1985 1963 - 2004Vintage⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - Odette - Singapore ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Fonseca - Quinta do PanascalPortugal1999 - 2004⭐⭐⭐ - Core by Clare Smyth - United Kingdom Dow'sPortugal2007 - 2011 1983 1994 10 yearsVintage⭐⭐⭐ - Robuchon au Dôme - China ⭐⭐⭐ - L'Atelier de Joël Robuchon - France ⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom ⭐⭐⭐ - Rutz - Germany ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom Douro Boy'sPortugal2011Vintage⭐⭐⭐ - Robuchon au Dôme - China CockburnPortugal1927Vintage⭐⭐⭐ - Robuchon au Dôme - China MartinezPortugal1987 - 1997Vintage⭐⭐⭐ - 8½ Otto e Mezzo - Hong Kong DalvaPortugal20 yearsWhite⭐⭐⭐ - Odette - Singapore KapkePortugal1987Colheita⭐⭐⭐ - Odette - Singapore Wiese and KrohnPortugal1976 1863 - 1896Colheita⭐⭐⭐ - Odette - Singapore ⭐⭐⭐ - L'Atelier de Joël Robuchon - France Malvazia Madeira BarbeitoPortugal1834 - 1875 - 1901 - 1934 - 1939 - 1954Vintage⭐⭐⭐ - L'Atelier de Joël Robuchon - France Malvazia - Quinta do SerradoPortugal1830Vintage⭐⭐⭐ - L'Atelier de Joël Robuchon - France Malmsey Madeira - Quinta do SerradoPortugal1830Vintage⭐⭐⭐ - L'Atelier de Joël Robuchon - France Malmsey Solera - LeacockPortugal1863Vintage⭐⭐⭐ - L'Atelier de Joël Robuchon - France Bual Madeira - LeacockPortugal1934Vintage⭐⭐⭐ - L'Atelier de Joël Robuchon - France Quinta do Vallado - Adelaide TributaPortugal1866Vintage⭐⭐⭐ - L'Atelier de Joël Robuchon - France Quinta di Gaivosa - Late-BottledPortugal2014Vintage⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom BurnesterPortugal1937 - 1940 - 1961Colheita⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Quinta da RomaneiraPortugal2007Vintage⭐⭐⭐ - The Fat Duck - United Kingdom Seppeltsfield ParaPortugal21 yearsOld Tawny⭐⭐⭐ - The Fat Duck - United Kingdom JustinoPortugal1999Colheita⭐⭐⭐ - Core by Clare Smyth - United Kingdom The best ports on the wine list of gastronomic restaurants.nnnnPort Port is an alcoholic drink typical of Portugal. To be precise, Port is a fortified red wine only produced in Portugal in the Haut Douro region. The word Port comes from the town of Porto which is originally the place where Port was produced. Port is historically about terroir and culture. Port is still produced in small vineyards in the Douro region. Traditionally, it is the inhabitants of each village who bring their own grapes to the wine merchants, to produce their own beverage. These productions are sometimes sold to big firms. There are almost as many wine growers as there are acres of vineyards in the Douro. The greatest part of the production of Port comes from wine merchants or producers who mix wines that they have bought from wine merchants or wine growers. 90% of the market is detained by 200 brands of Port. The best bottles of Port are often produced by producers who bottle their Port, have their own vineyards, and grow their own grapes. On Bestwine.Online, you will find good quality Port produced by wine merchants, producers who bottle their production, or wine shops. Obviously, you will only find Port which comes from Portugal. Port is made with fermented grapes to which a spirit called “brandy” is added and then it is aged. Port is exported all over the world. The country which consumes the most Port is not Portugal, but England. Historically Port is an alcohol linked to Britain because the majority of the owners of big Port firms were British. Choosing a good Port Without any knowledge of Port, it can be difficult to select a good quality brand or bottle, so it is important to know that there are different types and categories of Port. There are 4 different types of Port: Ruby or Red Port: Ruby Port is exclusively made with red grapes. It’s distinguishing feature is that it is aged in the bottle. It is the Port with the greatest production Tawny Port: Tawny Port is only made with red grapes. It is a mixture of vintages. Tawny Port is aged in barrels and then left to oxidize through contact with the air. It has a characteristic brown even red colour. Tawny Port has aromas of almond, nut, wood, coffee, or chocolate depending on the production. White Port: White Port is exclusively made with white grapes. It is aged and oxidized in contact with the air which gives it a golden colour. White Port has fresh aromas. Rosé Port: Rosé Port is made with red grapes. It is thanks to the fermentation stage like White Port, that the rosé colour is obtained. The first creations by the Croft firm date back to 2008 for a marketing stunt on Valentines Day. The creation was officially declared as a type of Port in its own right in 2009. Port is an alcohol that needs to be consumed rapidly. The term for this type of Port is oxidized Port or reduced Port. Reduced Port has not been aged in contact with the air for very long. Reduced Port have unusual fruity aromas such as plums or blackberries. There are several types of vintage Port, as the quality of the alcohol produced can differ according to the year, notably for Ruby Port (LBV Bottled Vintage, Single Quinta Vintage, Vintage) and Tawny (Reserve or Reserva, Colheita). The influence of the climate can also contribute to the production of the best Port vintages. Port is more and more popular in starred gastronomic restaurants as the quality of the different productions of Port improve with time. Most of the time, Port is consumed as an aperitif. It is traditionally served neat and at room temperature. The best Port by Bestwine • Online Time needed: 5 minutes. Choose and buy one of the best ports at the best price: Select one or several criteria of selection for your port according to your preferences. Class the port according to your choices. Select your port reference. Buy online one of the best ports at the best price. Bestwine • Online is an online wine list, whose aim is to allow the greatest number of internet users to find and buy good wines and spirits. All the suggestions for Port in this reference list come from the wine list of starred gastronomic restaurants. They are legitimate and reliable sources to designate the best in Port. Starred gastronomic restaurants only serve the best food and the finest wines and spirits as they must propose products of the highest quality to satisfy a demanding clientele. Above all, chefs and sommeliers who enrich their wine menu are passionate about their profession. They are rigorous and demanding and change their wine menus daily to incorporate the best bottles. They taste and choose the highest quality Port and take time to find out about the background of each bottle before trying them. A bottle of Port is an alcohol which is an integral part of Portugal, behind each Port is a history of men and soil. Each Port comes from a recipe, and methods of production which often date back several centuries. It is this continuous search to find the greatest quality wines, which allows their gastronomic restaurant to be part of the elite, and to obtain the greatest prize which is the Michelin star. A guide which rewards restaurants offering the most fabulous gastronomic experiences. Bestwine • Online’s team is convinced that chefs and sommeliers are the most credible professionals to choose the best in Port. In fact, classifications and comparisons of the best Port already exist, however each person has his own tastes and inclinations, so no one can designate a Port reference as being the best. A guide, an oenologist, a wine shop, a wine grower, or other professionals cannot claim to know the best Port, but it is possible to edit a reference list which has a selection of the best brands and bottles of Port. With Bestwine • Online you can take advantage of the expertise of the greatest restaurants on the planet, as a Port reference advised by several well-known and reputed gastronomic restaurants is, without doubt, an excellent buy. With Bestwine • Online make the most of the experience of chefs and sommeliers in starred gastronomic restaurants to choose a good bottle of Port. Taste in your home, Port which is served in the greatest tables in the world. To help you find and buy the best Port, the team at Bestwine • Online regularly update their reference list of the greatest Port by incorporating the new brands and bottles chosen by starred gastronomic restaurants to appear on their wine list. With Bestwine • Online you will also profit from attractive prices to buy online one of the best bottles of Port. The team at Bestwine • Online selects the most attractive bargains and promotions so that you may buy a bottle of port at the best value for money. For a good inexpensive Port Bestwine.Online does not claim to be an expert in Port. Our job is simply to list the selections of Port made by starred gastronomic restaurants. I created Bestwine • Online so that each internet user, whether he is a novice or a connoisseur of Port, can take advantage of the knowledge of chefs, sommeliers, and starred gastronomic restaurants to savour the best Port. The top of the range Port's selection How are ports selected on Bestwine • Online? Bestwine • Online references the ports from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of ports sold online are proposed, to enable you to buy them easily. How are the reference lists of the best ports updated? The reference lists of ports are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality port at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of port via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest ports. Why buy your ports through Bestwine • Online? Bestwine • Online, commits itself to referencing the best ports and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for ports at a real bargain! nnnn n

Pineau des Charentes

Let's discover the finest bottles of Pineau des Charentes! Bestwine • Online gives you access to the list of Pineau des Charentes bottles served at the tables of Michelin-starred fine-dining restaurants around the world. We present the particularities of Pineau des Charentes and guide you toward the bottles most often featured on the wine lists of the finest haute cuisine addresses. You can thus easily choose your Pineau des Charentes. Find the best Pineau des Charentes Discover Pineau des Charentes selected by chefs and sommeliers of Michelin-starred fine-dining restaurants. A selection by credible and legitimate professionals to help you find your favorite Pineau des Charentes. Buy the best Pineau des Charentes We guide you toward the most attractive commercial and promotional offers online. You can buy the best Pineau des Charentes with complete confidence thanks to a reliable and impartial reference. Best Pineau des Charentes With Bestwine • Online, the reference for the best Pineau des Charentes: Taste one of the best Pineau des Charentes. Gift an exceptional bottle of Pineau des Charentes. Enrich your bar or cellar with a prestigious bottle of Pineau des Charentes. Find restaurants where you can taste rare Pineau des Charentes references. Discover all the information to better understand Pineau des Charentes and its specificities so you can easily choose your brand or bottle of Pineau des Charentes. Pineau des Charentes Rémi Landier Cuvée d'Exception Origin of the Pineau des Charentes: Charentes Alcohol content of the Pineau des Charentes: 17.5° Buy the Pineau des Charentes Pineau des Charentes Bourgoin Origin of the Pineau des Charentes: Charentes Alcohol content of the Pineau des Charentes: 17° Buy the Pineau des Charentes Pineau des Charentes Leyrat Vieille Réserve Origin of the Pineau des Charentes: Charentes Alcohol content of the Pineau des Charentes: 17° Buy the Pineau des Charentes Pineau des Charentes Merlet Extra Vieux Chevessac Origin of the Pineau des Charentes: Charentes Alcohol content of the Pineau des Charentes: 17° Buy the Pineau des Charentes Best Pineau des Charentes brands Refer to the opinion of chefs, sommeliers and bartenders of Michelin-starred fine-dining restaurants worldwide to discover the best Pineau des Charentes brands. A ranking and comparison of the most highly valued Pineau des Charentes brands and bottles within Michelin-starred restaurants by experts in haute cuisine. Pineau des Charentes Brand | Origin | Type Pineau des Charentes Rémi Landier Cuvée d'Exception | Charente | White Pineau des Charentes Bourgoin | Charente | White Pineau des Charentes Leyrat | Charente | White Pineau des Charentes Merlet | Charente | Extra Old White The best Pineau des Charentes on the wine lists of Michelin-starred fine-dining restaurants. Pineau des Charentes Pineau des Charentes, commonly known simply as "pineau," is considered a sweet wine or a liqueur. Pineau des Charentes is produced from a blend of grape must and Cognac. Pineau des Charentes can be defined as a mistelle since it is the result of a distillate combined with fruit juice. The first productions of Pineau des Charentes date back to the 16th century. As its name suggests, Pineau des Charentes originates from the French departments of Charente and Charente-Maritime. Only the northern and northeastern parts of Charente do not produce Pineau des Charentes. The entire department of Charente-Maritime, on the other hand, produces Pineau des Charentes on the wine-growing estates of Borderies, Grande Champagne, Petite Champagne, Fins Bois, Bois Ordinaires and Bons Bois. The total production area of Pineau des Charentes covers 1,500 hectares of land. This is roughly the same location as the Cognac production area. Legend has it that Pineau des Charentes originated from a mistake by a Charentais winemaker in 1959. He is said to have poured grape must into a barrel that contained Cognac. Pineau des Charentes is reported to have first been marketed in 1921. Pineau des Charentes is protected by French and European legislation. In France, Pineau des Charentes benefits from an AOC (Appellation d'Origine Contrôlée). Pineau des Charentes is classified as a "liqueur wine of controlled designation of origin" (VLAOC) by French law. This designation dates from 1945. Officially, the decree of July 6, 1945 recognizes the legitimacy of Pineau des Charentes in France and makes it a classified alcoholic beverage. Under European legislation, Pineau des Charentes is classified as a "liqueur wine produced in a specified region" (VLQPRD). These laws protect Pineau des Charentes and reserve this designation for productions that respect a precise set of specifications. These specifications notably mention the mandatory geographical origin of Pineau des Charentes within the Charentes territory. The production specifications of Pineau des Charentes also stipulate that the maximum yield of Pineau des Charentes per hectare of vines used for its production is 45 hectoliters. Furthermore, the two components of Pineau des Charentes (Cognac and must) must come from the same estate, in compliance with local customs. The making of Pineau des Charentes Pineau des Charentes is a blend of fermented and distilled alcoholic beverages. It is the result of 5 successive production stages: harvest, pressing, mutage, aging and bottling. The first stage, the harvest, takes place in September each year. Pressing then extracts the juice from the grape must. Next comes the mutage of the beverage, which consists in adding Cognac eau-de-vie. Pineau des Charentes is composed of approximately 30% Cognac and 70% grape must juice. This balance between eau-de-vie and grape juice preserves the sweetness of Pineau des Charentes by preventing complete fermentation of the wine. Then comes the aging of the beverage. The types of Pineau des Charentes Three categories of pineau are distinguished: · White Pineau des Charentes: White Pineau des Charentes is aged for around 18 months, of which a minimum of 12 months in oak barrels. The final alcohol content must be between 16 and 22°. There are three other appellations for white Pineau des Charentes which are distinguished by the duration of aging. Old white Pineau des Charentes which requires aging of at least 7 years and very old or extra-old white Pineau des Charentes which requires aging of more than 12 years. The grape varieties used to produce white Pineau des Charentes are: ugni blanc, folle blanche, colombard, meslier Saint-François (locally called blanc ramé), jurançon blanc, montils, sémillon, sauvignon, white merlot, black merlot, cabernet sauvignon, cabernet franc. · Red Pineau des Charentes: red Pineau des Charentes is substantially similar to white Pineau des Charentes. Red Pineau des Charentes is aged for at least 12 months, of which a minimum of 8 months in oak barrels. Red Pineau des Charentes is produced from red grape must. It is the maceration of the grape, particularly its skin, for several hours that gives red Pineau des Charentes its ruby red color. Like white Pineau des Charentes, there are three appellations depending on the age of the rosé Pineau des Charentes. Old red Pineau des Charentes which requires aging of at least 7 years and very old or extra-old red Pineau des Charentes which requires aging of more than 12 years. Red Pineau des Charentes comes from different grape varieties: cabernet sauvignon, cabernet franc, malbec, black merlot. · Rosé Pineau des Charentes: rosé Pineau des Charentes is substantially similar to red Pineau des Charentes. Rosé Pineau des Charentes is aged for at least 8 months, of which a minimum of 6 months in oak barrels. Rosé Pineau des Charentes is produced from red grape must. It is the maceration of the grape, particularly its skin, for several hours that gives rosé Pineau des Charentes its amber coloration. Like red Pineau des Charentes, there are three appellations for rosé Pineau des Charentes depending on the age of the beverage. Old rosé Pineau des Charentes which requires aging of at least 7 years and very old or extra-old rosé Pineau des Charentes which requires aging of more than 12 years. Rosé Pineau des Charentes comes from different grape varieties: cabernet sauvignon, cabernet franc, malbec, black merlot. The consumption of Pineau des Charentes It should be noted that there are vintages of Pineau des Charentes depending on their year of production. The quality of the harvest has an impact on the aromas of Pineau des Charentes on the palate. Pineau des Charentes is mainly consumed in France. However, the popularity of Pineau des Charentes is also significant in Belgium and Canada. These two countries are the main importers of Pineau des Charentes. Pineau des Charentes is a terroir alcoholic beverage that appeals to consumers through its originality. Pineau des Charentes is a relatively unknown alcoholic beverage worldwide. Yet Pineau des Charentes is increasingly present on the wine lists of Michelin-starred fine-dining restaurants. Sommeliers recommend Pineau des Charentes since it ideally accompanies certain dishes. Likewise, the consumption of Pineau des Charentes is gradually growing as it is a characterful alcoholic beverage at an affordable price. The average price of a bottle of Pineau des Charentes is between €20 and €30. The most prestigious bottles of Pineau des Charentes cost more. How is Pineau des Charentes drunk? Pineau des Charentes is usually enjoyed as an aperitif. Pineau des Charentes is drunk very chilled at around 5° but without ice cubes to preserve all of its aromas. As a digestif, Pineau des Charentes can also be drunk. Pineau des Charentes is also an ideal alcoholic beverage to accompany a starter. Traditionally, Pineau des Charentes accompanies dishes such as melon and foie gras. In Michelin-starred fine-dining restaurants, Pineau des Charentes is also used by chefs to prepare certain recipes, particularly sauces. Finally, Pineau des Charentes can also be served with blue cheeses such as bleu d'Auvergne or roquefort but also goat cheese. For dessert, Pineau des Charentes can also perfectly accompany chocolate-based dishes. Pineau des Charentes is also used by bartenders of Michelin-starred fine-dining restaurants to create cocktails. Pineau des Charentes can thus be paired with tonic soda, fruit juices or mint leaves. Pineau des Charentes appeals through its fruity, characterful taste. It also appeals through its visual quality thanks to a silky robe close to gold or ruby. The producers of Pineau des Charentes There are many producers of Pineau des Charentes. There are several dozen producers in the Charentes. Among the most well-known producers and brands of Pineau des Charentes, we can mention Leyrat, Remi Landier, Merlet and Bourgoin Cognac. Each Pineau des Charentes brand may offer different types and vintages of beverages. Logically, among the producers of Pineau des Charentes, we find Cognac producers. For a good affordable Pineau des Charentes Bestwine • Online allows everyone to discover or rediscover the very best in terms of Pineau des Charentes. The chefs, sommeliers and bartenders working in Michelin-starred fine-dining restaurants are constantly looking for the most exquisite fine beverages to enrich their wine list. Logically, on the wine list of Michelin-starred fine-dining restaurants we find the finest bottles of Pineau des Charentes. Each person can thus rely on the selections of the finest haute cuisine addresses worldwide. Although each person is different and consequently has different tastes, you can select the Pineau des Charentes references most often recommended by well-known and recognized professionals. These taste professionals constantly taste new Pineau des Charentes references to share them with their demanding clientele. You can then form your own opinion on a bottle of Pineau des Charentes and find your favorite brand. With Bestwine • Online, we want to allow as many people as possible to access the best Pineau des Charentes references for better choices. An authentic ranking and comparison to choose your Pineau des Charentes Time needed: 5 minutes. Choose the best Pineau des Charentes for you: Select one or more selection criteria for your Pineau des Charentes according to your preferences. Rank the Pineau des Charentes according to your selection criteria. Select your Pineau des Charentes reference. Buy online one of the best Pineau des Charentes at the best price. Savor one of the best Pineau des Charentes! The selection of premium Pineau des Charentes How are Pineau des Charentes selected on Bestwine • Online? Bestwine • Online lists Pineau des Charentes featured on the wine lists and in the cellars of the most well-known and recognized fine-dining restaurants worldwide. Pineau des Charentes references acclaimed by the greatest chefs and sommeliers of gastronomy themselves valued by critics. Only Pineau des Charentes references sold online are presented to allow you to buy them easily. How is the reference list of the best Pineau des Charentes updated? The reference list of the best Pineau des Charentes is updated daily by adding new references that come from the wine lists of fine-dining restaurants made available to us. Likewise, we update commercial and promotional offers to allow you to buy a quality Pineau des Charentes online at the best price. We commit to presenting only Pineau des Charentes references from the wine lists of award-winning fine-dining restaurants. Why choose a Pineau des Charentes reference via Bestwine • Online? Chefs and sommeliers of fine-dining restaurants are the guardians of the excellence of haute cuisine by offering the best products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest fine-dining restaurants offer on their list the very best in terms of Pineau des Charentes. Why buy your Pineau des Charentes via Bestwine • Online? Bestwine • Online commits to listing the best Pineau des Charentes and guiding you toward the most attractive online commercial offers so that you can buy them at the best price. The Pineau des Charentes good deal for a great bargain to find and buy a Pineau des Charentes with the best quality/price ratio!

Marsala

Bestwine • Online presents a selection of marsala wines chosen by the chefs and sommeliers of Michelin-starred fine dining restaurants. Discover the bottles of marsala most commonly offered and served at the world's finest tables. Also learn about the history of marsala, an authentic Italian wine. Find the best marsalas Discover marsalas selected by the chefs and sommeliers of Michelin-starred fine dining restaurants. A selection by credible and legitimate professionals to help you find your favorite marsala. Buy the best marsalas We guide you toward the most attractive commercial offers and promotions online. You can buy the best marsalas with complete confidence thanks to a reliable and impartial reference. Best marsalas With Bestwine • Online, the reference for the best marsalas: Enjoy one of the best marsalas. Give an exceptional bottle of marsala as a gift. Enhance your bar or cellar with a prestigious bottle of marsala. Find the restaurants where you can taste rare marsala references. Explore all the information you need to better understand marsala and its specific features so you can easily choose your brand or bottle of marsala. Marsala Vecchio Samperi, Ventennale - Marco de Bartoli Origin of marsala: Sicilia - Italy Marsala on the wine list of 3 Michelin-starred fine dining restaurants Buy marsalannnnnnBest marsala brands Refer to the opinions of the chefs, sommeliers and bartenders of Michelin-starred fine dining restaurants worldwide to discover the best marsala brands. A ranking and comparison of the most highly valued marsala brands and bottles in Michelin-starred fine dining restaurants by experts specialized in haute cuisine. Marsala brandMarsala ageMarsala originMarsala typeRestaurant Marsala Superiore Riserva - Marco De Bartoli10 years 1987 - 2004Italy - SiciliaWhite⭐⭐⭐ - Caprice - Hong Kong ⭐⭐⭐ - Piazza Duomo - Italy Marsala Vecchio Samperi - Marco de Bartoli-Italy - SiciliaWhite⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom Marsala Vecchio Samperi, Ventennale - Marco de Bartoli-Italy - SiciliaWhite⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom ⭐⭐⭐ - 8½ Otto e Mezzo - Hong Kong ⭐⭐⭐ - Robuchon au Dôme - China Marsala Vergine - Marco de Bartoli1988Italy - SiciliaWhite⭐⭐⭐ - Hélène Darroze at The Connaught - United Kingdom ⭐⭐⭐ - Piazza Duomo - Italy Marsala Vecchio Samperi di Marsala Solera 30 anni - Marco de Bartoli-Italy - SiciliaWhite⭐⭐⭐ - Robuchon au Dôme - China The best marsalas on the wine lists of Michelin-starred fine dining restaurants.nnnnMarsala Marsala takes its name from the Sicilian town it comes from. A wine fortified as dry or as a liqueur wine, marsala is therefore a common noun describing wines whose grapes are harvested and then matured in the sun for several hours to maximize sugar concentration. This production method is similar to that of Sherry, the Spanish wine. Marsala can also be compared to port as a fortified wine. Origin of marsala To qualify for the marsala designation, the wine must comply with specific standards. Marsala must be produced and bottled in Sicilia and specifically in the province of Trapani, with the exception of the Alcamo region and the islands of Pantelleria, Favignana, Levanzo and Marettimo. Marsala must be aged in oak barrels to obtain this designation. Marsala must respect a defined production area and production criteria. The controlled designation of origin (Denominazione di origine controllata) was granted to marsala in 1984. Italian marsala should not be confused with French marsala. French marsala is an unofficial term used to describe an almond-flavored wine of French origin. However, French marsala had to change its name for legal reasons following the DOC granted to Italian Marsala. Yet in popular culture, the term marsala is still used to describe a French almond-flavored wine. History of marsala Like red wine, the origin of marsala and its date of creation are unknown. It was in 1773 that marsala was popularized by John Woodhouse, an English merchant who landed on the island of Sicilia. Marsala was once called Perspectum. Sharing strong similarities with the fortified wines popular at the time, such as port and Sherry, it was greatly appreciated by the merchant, who introduced it to England. The English of the era thus discovered this Italian fortified wine with Mediterranean roots. Following this success, the English merchant settled in Sicilia in 1796 to create his own company to produce and market marsala. Marsala then became a fortified wine known worldwide, reaching the United States and Australia, and its production grew steadily. Classification of marsala There are 2 types of marsala: White marsala: white marsala is produced from various grape varieties that yield white grapes (Grillo, Catarratto bianco comune, Catarratto bianco lucido, Inzolia and Damaschino). White marsala is a young marsala. As a general rule, white marsala is no more than 2 years old. The light color of white marsala comes from the fact that it does not age long in oak barrels. The wood essence does not dissolve in the beverage and only lightly colors it. White marsala is fresher and lighter than red marsala but offers less aromatic power. White marsala has a pale yellow, golden or amber hue depending on its aging time. Red marsala: Red marsala is produced from red grape varieties (Pignatello, Calabrese, Nerello mascalese, Nero d'Avola). Red marsala owes its color to the oak wood essence that makes up the barrels in which it is stored. During aging, the wood essence dissolves into the marsala, giving it a brownish hue with red highlights. Young marsalas produced with the Nero d'Avola grape are also called ruby marsala. Marsala is categorized by its sugar content: Dry marsala: dry marsala contains less than 4 grams of sugar per liter. Dry marsala benefits from less sun exposure than amabile marsala. Amabile marsala (or semi-sweet): amabile marsala contains between 4 and 12 grams of sugar per liter. Amabile marsala benefits from greater sun exposure than dry marsala, which boosts the sugar content. Marsala is also categorized by its age: Marsala Fine: marsala aged one year, containing at least 17% alcohol. Marsala Superiore: marsala aged 2 years and containing at least 18% alcohol. Marsala Superiore Riserva: marsala aged 4 years and containing at least 18% alcohol. Marsala Vergine Soleras: marsala aged 5 years and containing at least 18% alcohol. Marsala Vergine Soleras Riserva or marsala Soleras Stravecchio: marsala aged 10 years, containing at least 18% alcohol and containing no additives other than wine alcohol or brandy. Production of marsala Marsala is produced from grapes. They first undergo alcoholic fermentation and maceration to create alcohol during the winemaking stage. Next comes the aging stage, when the marsala matures in oak barrels and is finally bottled in 75cl bottles. Marsala is captivating in its authenticity. It is an alcoholic beverage typical of the Italian and Sicilian terroir. Its fruity taste gives it floral aromas. Marsala is also captivating in its appearance. It is worth noting that the term marsala designates a color. A color reference that alludes to the warm hue of marsala. The color marsala can be described as red-brown. Marsala is therefore a warm wine whose taste and tone evoke the sun captured throughout the life of the grape. Both sophisticated in its flavors, which differ from one estate to another, and simple in its clear visual aspect, the reputation of marsala extends beyond Italy's borders. From marsala emerge the sun-drenched Sicilian lands and the spray of the Mediterranean Sea. Today, marsala is served at the tables of many fine dining restaurants around the world, not just in Italy and Sicilia. Drinking marsala Marsala has its place throughout a meal. As a wine, marsala can be enjoyed as an aperitif. It can pair with food, particularly red meats. Marsala also pairs very well with dessert. Its sweet taste allows it to harmonize with pastries and other sweet desserts. Marsala is also used to make desserts. Many chefs incorporate marsala to flavor tiramisu, cannoli or zabaglione. Marsala can also flavor sauces or butter. The bartenders of Michelin-starred fine dining restaurants also create original cocktails based on marsala. There are many marsala brands today, in other words marsala producers. Among the marsala brands: alagna, Alcesti, Arini, Buffa, Colombo, Fici, Florio, Frazzitta, Giarola, Intorcia, Lazzaroni, Lombardo, Marco de Bartoli, Martinez, Opici, Pellegrino, Rallo, Sperone and Vito Curatolo Arini. Most of these marsala brands have existed for several decades. Some brands produce marsala industrially while others make marsala artisanally. Quite often, marsala brands offer other alcoholic beverages made from the grapes they cultivate. The price of an entry-level bottle of marsala is around ten euros. The best bottles of marsala, namely those that undergo long aging, cost several dozen euros. For a good cheap marsala! Bestwine • Online, the wine and spirits list of Michelin-starred fine dining restaurants, aims to allow internet users to discover and taste the finest bottles of Marsala. To make it easier for internet users searching for the best marsalas to choose, Bestwine • Online lists all marsala references offered by Michelin-starred fine dining restaurants. The chefs, sommeliers and bartenders who build the wine lists and choose the various marsalas are trustworthy professionals when it comes to identifying the best marsalas. Indeed, these taste professionals work constantly to uncover rare gems in the world of marsala. Sommeliers in particular meet winegrowers at the marsala-producing estates in Sicilia. Marsala is also a story of people, and every bottle of marsala served at the table of a Michelin-starred fine dining restaurant is a tribute to the work done during the harvests and winemaking. Thanks to the experience of haute cuisine professionals, you can access an original selection of marsalas. You are thus assured of tasting an excellent bottle thanks to this list, and all that remains is to form your own opinion on each bottle to choose your favorite marsala. An authentic ranking and comparison to choose your marsala Time needed: 5 minutes. Choose the best marsala for you: Select one or more selection criteria for your marsala based on your preferences. Rank the marsalas according to your selection criteria. Select your marsala reference. Buy one of the best marsalas online at the best price. Enjoy one of the best marsalas! The selection of premium marsalas How are marsalas selected on Bestwine • Online? Bestwine • Online lists the marsalas found on the wine lists and in the cellars of the most famous and recognized fine dining restaurants around the world. Marsala references championed by the greatest chefs and sommeliers of fine dining, themselves praised by the critics. Only marsala references sold online are presented to you, so you can buy them easily. How is the reference list of the best marsalas updated? The reference list of the best marsalas is updated daily by adding new references from the wine lists of fine dining restaurants made available to us. Likewise, we update the commercial offers and promotions to allow you to buy a quality marsala online at the best price. We are committed to presenting only marsala references taken from the wine lists of award-winning fine dining restaurants. Why choose a marsala reference via Bestwine • Online? The chefs and sommeliers of fine dining restaurants are the guarantors of excellence in haute cuisine, offering the best products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest fine dining restaurants offer the very best marsala on their lists. Why buy your marsala via Bestwine • Online? Bestwine • Online is committed to listing the best marsalas and guiding you to the most attractive online commercial offers so you can buy them at the best price. The marsala deal for a great bargain to find and buy a marsala with the best quality/price ratio! n

Arak

Bestwine • Online has curated for you the most flavorful bottles of arak according to chefs, sommeliers, and bartenders from Michelin-starred fine dining restaurants. Discover the araks offered to patrons of the world's most prestigious tables of haute cuisine. Find the best araks Discover araks selected by chefs and sommeliers from Michelin-starred fine dining restaurants. A selection by credible and legitimate professionals to help you find your favorite arak. Buy the best araks We guide you to the most attractive commercial and promotional offers online. You can buy the best araks with complete confidence thanks to a reliable and impartial reference. Best araks With Bestwine • Online, the reference for the best araks: Taste one of the best araks. Gift an exceptional bottle of arak. Enrich your bar or cellar with a prestigious bottle of arak. Find the restaurants where you can enjoy rare arak references. Discover all the information to better understand arak and its specific features in order to easily choose your brand or bottle of arak. Arak El Massaya Origin of the arak: Lebanon Alcohol volume of the arak: 53° Discover the arak Best arak brands Refer to the opinions of chefs, sommeliers, and bartenders from Michelin-starred fine dining restaurants worldwide to discover the best arak brands in the world. A ranking and comparison of the most highly valued arak brands and bottles in Michelin-starred fine dining restaurants by experts in haute cuisine. Arak reference / Origin of the arak / Alcohol volume of the arak Arak El Massaya / Lebanon / 53° The best araks on the menu of Michelin-starred fine dining restaurants. Arak Arak is a spirit produced from fermented grape must (grape juice, cluster, and flesh) mixed with anise seeds. The mixture is then distilled once or twice to obtain arak. Arak is a traditional alcoholic beverage of the Eastern Mediterranean. The term arak can also be spelled in several ways such as arac, arack, araka, araki, raki, racque depending on the regional designation. Arak is not protected by legislation. There is no PDO (Protected Designation of Origin) that precisely defines the composition and production method of arak, nor any PGI (Protected Geographical Indication). Arab alchemists have been using the technique of distilling wine to obtain strong spirits since the 8th century. The first productions of arak (distillation of grape must and anise) date back to the 11th century. Historians agree that arak was created in the Near East, but it is not possible today to identify the country that produced the first versions of arak. The term "arak" appears in Arabic literature to refer to distilled wine and brandy. The first exports of arak to Europe took place in the 14th century. The expansion of the Arab-Muslim empire favored the popularity of arak in some regions of Asia and Eastern Europe. Thus, arak is mentioned in some Asian and European cultures. Arak is notably part of the composition of arak-madu, a rice-based alcoholic beverage produced in Indonesia. There is also a variant of arak in Mongolia where arak is mixed with fermented mare's milk. This beverage is called arkhi. The meaning of the word arak may have several origins. The name arak could come from Iraq, where it may have originally been produced. Other sources claim that the word arak comes from the razaki grape variety, which can be used in the composition of the beverage. A final explanation is that the word arak comes from the Arabic عرق [ʕaraq], meaning to distill. Arak meaning "to sweat" in Arabic and Araki meaning "that which makes you sweat" would be the origins of the word arak. Indeed, heavy consumption of arak can tend to promote sweating, and the drop-by-drop distillation step of arak recalls this phenomenon of perspiration. There are other alcoholic beverages whose names are very close to the word arak but which have little or no relation to arak. There is an alcoholic beverage in Iran called aragh. The term aragh thus refers to fermented grape juice distilled into brandy, and more generally, all distilled spirits. Arak is also a designation used to characterize any alcoholic beverage in Réunion. Finally, arak is also an alcoholic beverage completely different from arrack, which is an anise spirit produced via several fermentations of multiple components such as rice, sugar cane, palm, barley, grapes, and dates. Arak is a spirit very close to raki, ouzo, pastis, sambuca, matalauva, and Kûstennebel. All these beverages are spirits produced with anise. However, all these alcoholic beverages differ from each other due to their production method or their components. Arak is a translucent beverage and therefore colorless when pure. Arak is a strong alcoholic beverage. Arak has an alcohol content of around 50°. The majority of araks have an alcohol content between 45° and 55°. Production of arak Given that arak is not legally defined, arak can have varied ingredients and production methods depending on the producers and distilleries where it is made. However, arak is always grape must and anise distilled to produce a spirit. Arak can be produced from several grape varieties such as Chardonnay, Sauvignon Blanc, Obeidi from the Bekaa, or razaki. The anise added before or after the first distillation can be green anise or anise seeds. Arak is an alcoholic beverage obtained by extraction, fermentation, distillation, and dilution of grape juice: Fermentation of grape must: the grape must is fermented for several weeks to convert part of the sugar into alcohol. Extraction of anise: after harvesting, anise seeds or green anise are crushed, chopped, dried or not, then mixed with the grape must. Distillation of the liquid: The resulting liquid can be mixed and distilled in a still once or twice to concentrate the aromas and alcohol. Arak, before being bottled, can be aged for several months or years. Arak can be stored in clay jars or ceramic amphorae. Arak is then poured into 70cl bottles. Arak is mainly consumed in the Fertile Crescent in Syria, Lebanon, Iraq, the West Bank, Jordan, Palestine, Israel, and partially in Turkey. For religious reasons related to Islamic precepts, the production and consumption of arak is common in the Near East only in Lebanon and Syria, as Islam forbids its followers from consuming alcohol. The main arak distilleries and brands are therefore found in Lebanon or Syria. Arak is a little-known beverage worldwide. Arak is mainly exported to Europe on a small scale. Arak is enjoying a new boom today among consumers as an original alcoholic beverage. There are several renowned arak brands such as Abou Akl, Al-Ksar, Batta, Bear-eagle, Ceylon, El Massaya, Fakra, Hadda, Hunter, Kouroum, Lérous. The majority of arak productions today are industrial. Rarer artisanal arak productions also exist. Consumption of arak Arak is a particularly aromatic alcoholic beverage. On the nose, arak has floral and vegetal aromas. On the palate, arak can be distinguished by notes of sweet spices and herbs. Arak can be enjoyed as an aperitif, during the meal, but also as a digestif. Arak is drunk pure and chilled when consumed as a digestif. To preserve all the richness of arak, it is not recommended to add ice cubes. Indeed, water tends to dilute arak and thus reduce the concentration of its flavors. When enjoyed as an aperitif or digestif, arak is drunk diluted with water and ice cubes. This lightens the alcohol content of the beverage and makes it more thirst-quenching. In Lebanon, the custom is to dilute one volume of arak with one volume of water (half-half) or two volumes of water (one-third / two-thirds). It then takes on the whitish color characteristic of anise-based beverages. Arak therefore has the particularity of turning white and cloudy on contact with water like pastis, raki, sambuca, anisette, absinthe, or ouzo. This is called the \"Ouzo effect\" (also known as louching or spontaneous emulsification), which is the formation of a milky-looking emulsion that occurs when water is added to arak. Traditionally, in the Near East, arak is drunk to accompany the meal. The traditional Lebanese mezze is a dish eaten with a glass of arak. The chefs of Michelin-starred fine dining restaurants who work with Levant cuisine appreciate arak, which is a flagship alcoholic beverage of Lebanese gastronomy. Arak is an alcoholic beverage that can be used in cocktails. An authentic ranking and comparison to choose your arak Time needed: 5 minutes. Choose the best arak for you: Select one or more selection criteria for your arak based on your preferences. Rank the araks according to your selection criteria. Select your arak reference. Buy one of the best araks online at the best price. Savor one of the best araks! The selection of premium araks How are araks selected on Bestwine • Online? Bestwine • Online lists the araks present on the wine lists and in the cellars of the most well-known and recognized fine dining restaurants around the world. Arak references acclaimed by the greatest chefs and sommeliers of haute cuisine, themselves valued by critics. Only arak references sold online are presented to you to allow you to buy them easily. How is the reference of best araks updated? The reference of the best araks is updated daily by integrating new references coming from the wine lists of fine dining restaurants made available to us. Likewise, we update commercial and promotional offers to allow you to buy a quality arak online at the best price. We are committed to presenting only arak references from the wine lists of award-winning fine dining restaurants. Why choose an arak reference via Bestwine • Online? Chefs and sommeliers of fine dining restaurants are the guarantors of the excellence of haute cuisine by offering the best products, dishes, and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest fine dining restaurants offer on their menus the very best in arak. Why buy your arak via Bestwine • Online? Bestwine • Online is committed to listing the best araks and guiding you to the most attractive online commercial offers so that you can buy them at the best price. The arak deal for a great bargain to find and buy an arak with the best quality/price ratio!

Raki

Set out to discover the brands and references of rakis that have had the privilege of appearing on the wine lists of the world's most prestigious gourmet restaurants. This is your opportunity to learn about the best rakis according to chefs, sommeliers and bartenders of starred gourmet restaurants. Find the best rakis Discover rakis selected by chefs and sommeliers of starred gourmet restaurants. A selection by credible and legitimate professionals to help you find your favorite raki. Buy the best rakis We guide you toward the most attractive commercial and promotional offers online. You can buy the best rakis with complete confidence thanks to a reliable and impartial reference. Best rakis With Bestwine • Online, the reference for the best rakis: Taste one of the best rakis. Give an exceptional bottle of raki as a gift. Enrich your bar or cellar with a prestigious bottle of raki. Find the restaurants where you can taste rare raki references. Discover all the information to better understand raki and its specificities so you can easily choose your brand or bottle of raki. Raki Yeni Origin of raki: Turkey Alcohol volume of raki: 45° Discover raki — Best raki brands Refer to the opinions of chefs, sommeliers and bartenders of starred gourmet restaurants worldwide to discover the best raki brands in the world. A ranking and comparison of the most highly valued raki brands and bottles in starred gourmet restaurants by experts specializing in haute cuisine. Raki reference / Origin of raki / Alcohol volume of raki Raki Yeni / Turkey / 45° The best rakis on the wine lists of starred gourmet restaurants. — Raki Raki is an alcoholic beverage originating from the Ottoman Empire, in territories now occupied by Turkey and Greece. Raki is precisely an aromatic wine spirit. Raki may also be called tsipouro, tsipoudia, tsikoudia (Greece), Zivania (Cyprus), suma (Rhodes and Chios), arak or grappa depending on the Mediterranean region. The origins of raki date back to the Ottoman Empire. The first productions of raki are found in the 14th century. The first productions of raki are said to have been made by the monks of Mount Athos in northern Greece. At that time, raki was also produced from grape pomace, which was distilled. Subsequently, raki consumption developed in Greece, Turkey and Crete. The method of producing ouzo has remained the same over time, but the components used for its production have evolved. Raki is considered the national drink of Turkey. Raki is mainly consumed in Turkey and Greece, especially in Crete. A distinction is made between Greek raki, Turkish raki and Cretan raki. Cretan raki is anise-free, unlike Turkish and Greek raki. Besides Turkey, raki is also consumed in Albania, Kosovo, the Balkans, the Caucasus, Armenia and the Near East. The term raki may have several origins. The name raki could come from Iraq, where it may have originally been produced. Other sources claim the word raki comes from the razaki grape variety, which is part of the beverage's composition. A final explanation is that the word raki comes from the Arabic عرق [ʕaraq], meaning distilled. Arak meaning to sweat in Arabic, and Araki meaning what makes you sweat, are said to be the origins of the word raki. Indeed, heavy raki consumption can promote sweating, and the drop-by-drop distillation step recalls this perspiration phenomenon. Raki production Raki is produced from wine by-products, notably grape pomace. The grape variety used for raki is most often razaki. However, no legislation imposes a specific grape variety for raki production. The composition of raki differs depending on the region of production. Turkish raki and Greek raki contain anise. Anise is added in seed form during the fermentation of grape pomace. Cretan raki, on the other hand, does not contain anise. Today, only Greek raki or tsikoudia is protected by the European Union, which considers as authentic only rakis produced in Crete. Producers of raki with anise may use the anise varieties (green anise or star anise) of their choice. The first step in producing raki consists of fermenting the grape flesh for several months in a Kazani (traditional kettle). For versions with anise, anise seeds are added during this step. This step is traditionally called suma. This process produces grape pomace (a mixture of juice, flesh, skin and grape seeds). This pomace is fermented so the sugar transforms into alcohol, then distilled in a still to obtain a more alcohol-concentrated liquid. A raki may be distilled up to three times before being bottled in 70cl flasks. Two varieties of raki are distinguished: Yeni rakı or new raki: this variety has a 45% alcohol content. 65% of the alcohol comes from grape distillation. Yeni raki or new raki is the basic version of raki. Altınbaş rakı, golden head or kulüp rakı (club): this variety has a 50% alcohol content. All of the alcohol comes from grape distillation. Altınbaş rakı, golden head or kulüp rakı (club) is the premium version of raki. Raki productions come mainly from Turkey, Greece or Bulgaria. The Turkish city of Tekirdağ, in Thrace (a region belonging to Turkey, Greece and Bulgaria), serves as the raki capital. Today most raki productions are industrial. However, artisanal raki productions still exist. Raki is a popular and financially accessible alcoholic beverage. The price of a quality bottle of raki is between €20 and €50. Artisanal raki being more expensive than industrial raki. There are several raki distilleries. There are also numerous raki brands such as Anadolu, Burgaz, Efe, Sati-Zeybek, Tekidarg Rakisi Altin, Topkapi or Yeni. In Turkey, the company Tekel (meaning monopoly) was a state company that exclusively produced raki on Turkish territory. Tekel was privatized in 2004. Raki consumption Raki is mainly enjoyed as an aperitif and sometimes as a digestif. However, it is traditionally drunk during meals in Turkey. A drink served chilled with or without ice, raki can be drunk straight or diluted with water. When raki is diluted with water, it can become a thirst-quenching drink due to its low alcohol content. In Turkey, where raki is familiarly called aslan sütü, meaning lion's milk, it is served in two cylindrical glasses, one glass containing the raki and the other containing water and ice, or sometimes, as in the Adana region of Turkey, şalgam suyu, a spicy beet juice. As an aperitif, raki is most often enjoyed diluted with water, while as a digestif it is drunk straight. Raki is a low-sugar alcoholic beverage. It has anise aromas in its Greek and Turkish versions. When smelling raki, one detects a floral and vegetal nose. Visually, raki has a translucent and crystalline appearance when pure. Raki has the particularity of whitening and becoming cloudy on contact with water. This is called the Ouzo effect (also known as louching or spontaneous emulsification), the formation of a milky-looking emulsion that occurs when water is added to ouzo or other anise-flavored drinks (ouzo, anisette, pastis, arak, sambuca, absinthe...). There are several drinks that share similarities with raki. Ouzo, the national drink of Greece, is also an anise-flavored beverage. It is therefore similar to Greek and Turkish raki. However, its production method and composition differ slightly from those of raki. Ouzo is not fermented and is not produced from grape alcohol but from neutral alcohol of agricultural origin. As for Cretan raki, due to the absence of anise in its composition, it is reminiscent of Italian grappa. Raki traditionally accompanies mezze, a traditional Mediterranean dish. Raki pairs well with fish such as sardines, octopus or anchovies, and seafood such as clams, mussels and scallops. Raki can also accompany fried vegetables such as eggplant or zucchini, and grilled meats. Condiments such as capers or pickles also pair very well with raki. Some Cretan recipes and foods are inseparable from raki, such as Cretan paximadia (dry, hard shepherd's bread), koulouri (round bread covered with sesame seeds), tomato wedges or cucumber, olives, or local cheeses (graviera or feta). In starred gourmet restaurants, raki appears on the wine lists of Greek and Turkish gourmet restaurants but also throughout the world on the menus of restaurants serving Greek, Turkish or Cretan cuisine. Raki appeals to chefs of starred restaurants for its history but also for its anise aroma. Raki is also used by some bartenders of gourmet restaurants as a cocktail ingredient. An authentic ranking and comparison to choose your raki Time needed: 5 minutes. Choose the best raki for you: Select one or more selection criteria for your raki based on your preferences. Rank rakis according to your selection criteria. Select your raki reference. Buy one of the best rakis online at the best price. Savor one of the best rakis! The selection of premium rakis How are rakis selected on Bestwine • Online? Bestwine • Online lists the rakis present on the wine lists and in the cellars of the most famous and recognized gourmet restaurants throughout the world. Raki references endorsed by the greatest chefs and sommeliers of gastronomy, themselves valued by critics. Only raki references sold online are presented to you so you can buy them easily. How is the reference of best rakis updated? The reference of best rakis is updated daily by integrating new references from the wine lists of gourmet restaurants made available to us. Likewise, we update commercial and promotional offers so you can buy a quality raki online at the best price. We are committed to presenting only raki references from the wine lists of award-winning gourmet restaurants. Why choose a raki reference via Bestwine • Online? Chefs and sommeliers of gourmet restaurants are the guarantors of the excellence of haute cuisine by offering the best products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gourmet restaurants offer on their menu the very best in raki. Why buy your raki via Bestwine • Online? Bestwine • Online is committed to listing the best rakis and guiding you toward the most attractive online commercial offers so you can buy them at the best price. The raki good deal for finding and buying a raki with the best quality/price ratio!

Ouzo

Bestwine • Online presents the finest bottles of ouzo featured on the wine lists of Michelin-starred gourmet restaurants. Discover ouzo by selecting a brand or reference suggested to guests at the world's most prestigious fine-dining establishments. A chance to taste the best ouzos according to recognized taste professionals. Find the best ouzos Discover ouzos selected by chefs and sommeliers of Michelin-starred gourmet restaurants. A selection by credible and legitimate professionals to help you find your favorite ouzo. Buy the best ouzos We guide you to the most attractive online commercial and promotional offers. You can buy the best ouzos with confidence thanks to a reliable and impartial reference. Best ouzos With Bestwine • Online, the reference for the best ouzos: Taste one of the best ouzos. Gift an exceptional bottle of ouzo. Enrich your bar or cellar with a prestige bottle of ouzo. Find restaurants where you can enjoy rare ouzo references. Discover all the information to better understand ouzo and its specifics so you can easily choose your brand or bottle of ouzo. Ouzo Tirnavou Origin of ouzo: Greece Alcohol content of ouzo: 40° Discover ouzo Best ouzo brands Refer to the opinion of chefs, sommeliers and bartenders of Michelin-starred gourmet restaurants worldwide to discover the best ouzo brands in the world. A ranking and comparison of the most highly regarded ouzo brands and bottles in starred gourmet restaurants by experts in fine dining. Ouzo reference / Origin of ouzo / Alcohol content of ouzo Ouzo Tirnavou / Greece / 40° The best ouzos on the wine lists of Michelin-starred gourmet restaurants. An authentic ranking and comparison to choose your ouzo. Time needed: 5 minutes. Choose the best ouzo for you: Select one or more selection criteria for your ouzo according to your preferences. Rank the ouzos according to your criteria. Select your ouzo reference. Buy one of the best ouzos online at the best price. Savor one of the best ouzos! Ouzo Ouzo is an alcoholic beverage originating from Greece. Ouzo is considered a spirit. Ouzo is characterized by an anise flavor that comes from anise (Pimpinella anisum), an aromatic used to produce the beverage. The origin of ouzo dates back to the late 19th century. It is in the Aegean Sea, on the island of Mytilene (Mitilini or Lesbos), that the first traces of ouzo as we know it today are found. Ouzo holds a PGI (Protected Geographical Indication) in certain regions of Greece. The island of Mytilene (Mitilini or Lesbos), in particular, is designated as an ouzo production area. The town of Plomari, located in the south of the island, serves as the capital of ouzo. Ouzo is considered the Greek national drink. Ouzo is produced exclusively in Greece. Although the location of its production is protected, there is no regulation regarding its composition. Indeed, ouzo producers can use the aromatics they wish, as well as the varieties of anise (green anise or star anise). However, under European law, ouzo is considered an alcoholic beverage obtained after the distillation of anise. Initially consumed in its production areas, particularly in the eastern islands of Greece, ouzo was then consumed throughout most of the Greek territory. Today, ouzo remains a beverage mainly consumed in Greece. Ouzo productions are exported abroad, but few countries other than Greece consume ouzo regularly. The term ouzo is said to have several origins. The word ouzo would come from the Italian term \"Uso Massalia\" meaning \"Bound for Marseille,\" which was found on transport crates, or from the Turkish word \"üzüm\" meaning \"bunch of grapes\" or \"grape decoction.\" The production of ouzo Ouzo is produced from neutral alcohol mixed with aromatics. Most ouzos are composed of anise. The other aromatics that accompany anise can be numerous, such as fennel or wild herbs. Each ouzo distillery, brand and reference may have a different recipe. Thus, there are also ouzos with spices like cinnamon or cloves. Mastic may also be part of the composition of certain ouzos. Ouzo is an alcoholic beverage obtained by extraction, distillation and dilution: Extraction of seeds, aromatics and mastic: after harvest, the seeds, aromatics and mastic (anise, fennel, cinnamon, cloves...) are chopped and dried or not, then mixed with agricultural alcohol. Distillation of the liquid: The resulting liquid can be mixed with pure alcohol or diluted with water to adjust the alcohol content. This operation is carried out in a still called amvyka. Ouzo is then poured into 70cl bottles. Ouzo is considered a strong spirit. The alcohol content of ouzo varies between 35° and 55° depending on recipes. Ouzo production was originally carried out by Greek families on the island of Mytilene (Mitilini). Today, ouzo is produced throughout Greece. Among ouzo brands are Americanaki, Barbayanni, Castro, Chris, Diamantis, Dimino, Evitiki, Giannatsis, Giokarinis, Harma, Karonis, Kefi, Magia, Mastiha, Mavrakis, Mini, Ouzo 12, Pilavas, Plomari, Stefos, Thracian-7, Tirnavou, Tsantali, Tsililis, Veto and Vrachoritiko. Ouzo is a popular alcoholic beverage in Greece. This makes it financially accessible. The price of an industrial bottle of ouzo ranges from €10 to €20. The price of a good artisanal bottle of ouzo ranges from €20 to €50. Consumption of ouzo Ouzo is enjoyed chilled before, during or after meals in Greece. Ouzo is consumed neat or diluted with water. There is no specific moment to enjoy ouzo. In Greece, ouzo cannot be considered solely as an aperitif or digestif or as a meal accompaniment. It is at once an aperitif and a digestif. Ouzo is drunk chilled at around 10°. It can be consumed with or without ice. In Greece, it is a drink meant to be refreshing, enjoyed during hot days. Ouzo has the advantage of being able to retain its anise aromas while varying its alcohol content when diluted with water. Thus, ouzo can be a light and refreshing alcoholic beverage as well as a strong drink when consumed neat. In Michelin-starred gourmet restaurants, ouzo is typically enjoyed as an aperitif. Visually, ouzo displays a translucent, crystalline color when neat. Ouzo has the particularity of turning white and cloudy upon contact with water. This is called \"the ouzo effect\" (also known as louching or spontaneous emulsification), which is the formation of a milky-looking emulsion when water is added to ouzo or other anise-based drinks (pastis, rakı, arak, sambuca, absinthe, etc.). Ouzo has a light nose. Anise flavors dominate over the other aromatics. The latter bring gustatory variations adding herbaceous and floral notes to the beverage. Ouzo finds its place as much in Greek Michelin-starred restaurants as in gourmet restaurants worldwide. Indeed, ouzo, through its authenticity and terroir, appeals to chefs, sommeliers and bartenders worldwide. It is an atypical alcoholic beverage appreciated for its freshness and floral aromas. Some chefs of Michelin-starred restaurants use ouzo to cook dishes. Ouzo and its anise flavors are particularly appreciated for composing aromatic sauces. For their part, bartenders of Michelin-starred restaurants use ouzo for original cocktail creations. Ouzo is similar to Greek or Turkish raki or tsipouro in taste. However, it differs in its composition. Ouzo is not produced from grape alcohol but from neutral alcohol of agricultural origin. Also, ouzo differs in its production method, which does not require fermentation. Ouzo is reminiscent of anisette or pastis. Ouzo, like pastis, is an anise-based alcoholic beverage that turns white upon contact with water. Ouzo traditionally accompanies Greek gourmet dishes. In Athens, the central area of Plaka, located near the Acropolis, gathers many tables on which portions of mezze (Greek dish) are served with glasses of ouzo as accompaniment. This typical meal is served throughout Greece, whether in Crete or on the Greek islands. Ouzo pairs well with fish such as sardines, octopus or anchovies, and seafood such as clams, mussels and scallops. Ouzo can also accompany fried vegetables such as eggplant or zucchini. Condiments like capers or pickles also pair very well with ouzo. Among the Greek specialties that can accompany ouzo are tzatziki, kopanisti, tyrokafteri, avgotaraho or taramosalata. The selection of premium ouzos How are ouzos selected on Bestwine • Online? Bestwine • Online lists ouzos featured on the wine lists and in the cellars of the most renowned and recognized gourmet restaurants worldwide. Ouzo references championed by the greatest chefs and sommeliers of fine dining, themselves valued by critics. Only ouzo references sold online are presented to allow you to buy them easily. How is the reference of the best ouzos updated? The reference of the best ouzos is updated daily by integrating new references from the wine lists of gourmet restaurants made available to us. Likewise, we update commercial and promotional offers to allow you to buy a quality ouzo online at the best price. We commit to presenting only ouzo references from the wine lists of award-winning gourmet restaurants. Why choose an ouzo reference via Bestwine • Online? The chefs and sommeliers of gourmet restaurants are the guarantors of the excellence of fine dining by offering the best products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gourmet restaurants offer on their menu the very best in terms of ouzo. Why buy your ouzo via Bestwine • Online? Bestwine • Online is committed to listing the best ouzos and guiding you to the most attractive online commercial offers so you can buy them at the best price. The ouzo bargain to find and buy an ouzo at the best value!

Schnapps

Bestwine • Online presents a selection of schnaps brands and bottles featured on the menus of Michelin-starred fine-dining restaurants. Schnaps championed by the chefs, sommeliers and bartenders of the world's greatest restaurants. Set off to discover schnaps selected by the leading professionals of haute cuisine. Find the best schnaps Discover schnaps selected by the chefs and sommeliers of Michelin-starred restaurants. A selection by credible and legitimate professionals to help you find your favorite schnaps. Buy the best schnaps We guide you to the most attractive commercial and promotional offers online. You can buy the best schnaps with complete confidence thanks to a reliable and impartial reference. Best schnaps With Bestwine • Online, the reference for the best schnaps: Taste one of the best schnaps. Give an exceptional bottle of schnaps as a gift. Enrich your bar or cellar with a prestigious bottle of schnaps. Find the restaurants where you can taste rare schnaps references. Discover all the information you need to better understand schnaps and its specifics, and easily choose your brand or bottle. Schnaps Golles Origin: Austria Discover the schnaps Schnaps Nusbaumer Origin: France Discover the schnaps Best schnaps brands Refer to the opinions of chefs, sommeliers and bartenders of Michelin-starred restaurants worldwide to discover the best schnaps brands. A ranking and comparison of the most highly valued schnaps brands and bottles in Michelin-starred restaurants by experts in haute cuisine. Schnaps brand | Schnaps flavor | Schnaps origin | Schnaps alcohol content Schnaps Golles | Raspberry schnaps | Austria - Styria | 43° Schnaps Nusbaumer | Cherry schnaps | France - Alsace | 45° Schnaps suggested by the chefs, sommeliers and bartenders of Michelin-starred restaurants Schnaps Definition of schnaps: schnaps is a Germanic eau-de-vie produced from grains, roots or fruits. Most schnaps today are produced from fruits. Schnaps can be made from apples, pears, peaches, apricots, damson plums, sorb apples, cherries, plums, mirabelles, blackcurrants, raspberries, blackberries or mint. Generally, schnaps is produced from fresh stone fruits or pome fruits. To produce schnaps, the entire fruit is preserved, including the flesh, the skin and the pit. The production of schnaps Schnaps is therefore an alcoholic beverage obtained through distillation from the fermentation of a mixture of fresh fruits. The fruits are placed in barrels for several months to ferment, then this liquid is run through a still to be distilled. The best schnaps may be distilled twice to amplify the concentration of aromas. Finally, water is generally added to the schnaps to adjust its alcohol content, and the spirit is left to rest for several months in barrels or directly in the bottle. It is worth noting that vintage schnaps are very rare. In the past, there were schnapseurs whose trade was producing schnaps. These individuals went from farm to farm with their stills so peasants could produce their own schnaps from their harvests. Many schnaps are produced from fruit pomace whose juice has previously been extracted to make other food products. Despite its fruit-based composition, schnaps is a clear alcohol. The alcohol content of schnaps varies between 40° and 55° depending on the reference and brand. Authentic schnaps contains no added sugar and is not flavored. Authentic schnaps should not be confused with other alcoholic beverages also called by the same name. Indeed, the term schnaps may be used in several countries around the world to refer to a flavored eau-de-vie. However, their production process is not the same as authentic schnaps, since these "schnaps" are not produced from fermented fruits and may be artificially sweetened or flavored, like peach schnaps or caramel schnaps. There is currently no regulation defining schnaps. Likewise, the name "schnaps" is not protected. Some types of schnaps are protected, such as Swiss kirsch and kirsch from Fougerolles. The types of schnaps There are several types of schnaps named after the terms from which they originate: Quetsch or Quetschel refers to a schnaps made from damson plums. Kirsch or Kirschwasser refers to a schnaps made from cherries. Kroaztbeere refers to a schnaps made from blackberries. Steinhäger from Westphalia is a schnaps made from potato flavored with juniper berries. The origin of schnaps Schnaps originated in Germany. Indeed, the word schnaps comes from the term "Schnàps" which comes from Rhine Franconian. "Schnàps" literally means eau-de-vie. Culturally, schnaps is consumed in Germanic regions such as Germany, Austria, Luxembourg or Switzerland. In France, schnaps is consumed mainly in Lorraine and Alsace, two regions bordering Germany. Schnaps is also consumed in Denmark and Sweden. In these two countries, schnaps is called snaps. Schnaps is similar to vodka, an eau-de-vie consumed in Eastern countries such as Russia or Poland. Schnaps differs from vodka, however, by its more fruity taste. Schnaps is therefore an excellent alternative to vodka. It is worth noting that some regional dishes are traditionally served with schnaps, such as the regional dishes of Westphalia. There are also similarities between schnaps and gin, since gin is an eau-de-vie produced from juniper. Both gin and Westphalian Steinhäger are made with juniper. The specifics of schnaps Schnaps is a highly fragrant alcoholic beverage that offers roundness and finesse. Depending on the references and brands of schnaps, the aromas and flavors can be varied. Logically, schnaps develop the flavors of the fruits from which they were produced. Schnaps appeals to lovers of traditional eau-de-vie in Michelin-starred restaurants. Schnaps references and brands can be found in many French and German fine-dining restaurants, as well as around the world. Some chefs also cook their dishes with schnaps. It is even possible to flavor jam with schnaps. Schnaps is enjoyed as an aperitif or as a digestif. Schnaps can be tasted at room temperature or chilled when taken from the refrigerator. Bartenders at Michelin-starred restaurants also offer cocktails based on schnaps, such as the After Five or the Fifth Avenue. For a great schnaps at the best price Schnaps is a spirit from the Germanic terroir found in many countries. A popular alcoholic beverage, schnaps aims to be an accessible drink. Schnaps deserves to be known. With Bestwine • Online, I want to allow the greatest number of consumers to discover schnaps and appreciate its authenticity. Less well known than vodka or gin, schnaps is nevertheless a true delight. There are very few schnaps experts and specialists. Bestwine • Online gives you all the advice you need to choose your schnaps. There are exceptional schnaps references and many schnaps brands on the market. Bestwine • Online aims to help you distinguish the best schnaps by drawing on the know-how and experience of the chefs, sommeliers and bartenders of Michelin-starred restaurants. Each person has their own tastes and desires. Bestwine • Online lets you select the very best in schnaps so you can taste the finest schnaps brands and bottles. Gwendal, creator of Bestwine • Online and schnaps enthusiast. An authentic ranking and comparison to choose schnaps Time needed: 5 minutes. Choose the best schnaps for you: Select one or more selection criteria for your schnaps based on your preferences. Rank the schnaps according to your selection criteria. Select your schnaps reference. Buy one of the best schnaps online at the best price. Savor one of the best schnaps! The selection of premium schnaps How are schnaps selected on Bestwine • Online? Bestwine • Online lists the schnaps featured on the wine lists and in the cellars of the most famous and recognized fine-dining restaurants around the world. Schnaps references championed by the greatest chefs and sommeliers in gastronomy, themselves valued by critics. Only schnaps references sold online are presented to you so you can buy them easily. How is the best schnaps reference updated? The best schnaps reference is updated daily, integrating new references that come from the wine lists of fine-dining restaurants made available to us. Likewise, we update commercial and promotional offers so you can buy a quality schnaps online at the best price. We are committed to presenting only schnaps references from the wine lists of award-winning fine-dining restaurants. Why choose a schnaps reference via Bestwine • Online? Chefs and sommeliers of fine-dining restaurants are the guarantors of excellence in haute cuisine by offering the best products, dishes and drinks in their restaurants. Naturally, the chefs and sommeliers of the greatest fine-dining restaurants offer the very best in schnaps on their menus. Why buy your schnaps via Bestwine • Online? Bestwine • Online is committed to listing the best schnaps and guiding you to the most attractive online commercial offers so you can buy them at the best price. The schnaps tip for a great deal to find and buy a schnaps with the best quality/price ratio!

Aquavit

Native of Scandinavian countries, which include Norway, Sweden, Denmark and Iceland, Aquavit is a spirit which is appreciated all over the world and included in a number of starred gastronomic restaurants’ wine lists. This unusual alcohol, made from plants, is not only valued by chefs, sommeliers, and barmen in starred gastronomic restaurants, it is also prized by their epicurean clientele. Discover the brands of Aquavit suggested by chefs, sommeliers, and barmen and referenced on the wine menu of the most famous names in gastronomy. Find the best Aquavits Discover the aquavits chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite aquavit. Buy the best aquavits We will indicate the best offers and promotions online. You can buy the best aquavit thanks to a reliable and impartial reference list. Best Aquavits With Bestwine • Online, the best reference list of aquavits: Find one of the best aquavits. Offer an exceptional bottle of aquavits. Enrich your bar or wine cellar with a prestigious aquavits. Discover the starred gastronomic restaurants where drink the best aquavits. Benefit from gastronomic professionnal's advices to select your aquavit brand or bottle. Aalborg Aquavit Origin : Denmark Alcohol Degree : 45° Discover aquavitnnnnnnnLinie Aquavit Origin : Norway Alcohol Degree : 41,5° Discover AquavitnnnnnnnCaroni Akevitt Aquavit Origin : Norway Alcohol Degree : 43° Discover AquavitnnnnnnnLysholm Aquavit Origin : Norway Alcohol Degree : 40° Discover AquavitnnnnnnnAptekarsky Aquavit Origin : France Alcohol Degree : 45° Discover AquavitnnnnnnBest Aquavit's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Aquavit's brands and best references. A ranking and comparative of the best Aquavit’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Aquavit BrandOriginAlcohol Degree AalborgDenmark45° LinieNorway41,5° AkevittNorway43° LysholmNorway40° AptekarskyFrance45° The best aquavits on the wine list of gastronomic restaurants.nnnnAquavit Aquavit is defined as a spirit whose main ingredient is grains or potatoes. It is then flavoured with herbs and plants. It can be enhanced with different flavourings like aniseed, caraway seeds, cumin, bitter orange, coriander, dill, or fennel. Aquavit may also be enriched with spices like cinnamon, it has an alcohol content of around 40 to 50%. The production of Aquavit goes back several centuries. The first documents referring to its original production were dated 1531 and found in Norway. Aquavit is one of the oldest spirits in the world. The word “water of life” comes from the Latin “aqua vitae”. Aquavit has been derived from this Latin word and means “water which gives life”. The production of Aquavit requires several stages. First of all, the production of a neutral spirit made from cereals or potatoes. These ingredients are distilled in a still to obtain an alcoholic drink. Then it is distilled a second time, this time with plants and a distillate of herbs and spices. Finally, the Aquavit is aged for several weeks, months or even several years for some bottles. Aquavit is rarely vintage, although there are some aged bottles. The ageing of Aquavit in wooden casks gives it an oxidised colour and flavour. The consumption of Aquavit Aquavit has a specific visual aspect; it can be slightly yellow or brown in colour or it can be translucent. The colour of Aquavit depends on the amount of time it has been aged or the quantity of plants and herbs added to the spirit. Aquavit is similar to Gin, which is also made from alcohol and a plant, the juniper berry. Aquavit varies in taste according to the country in which it is made. Culturally, Denmark produces visually pale Aquavit with herby flavours. Danish Aquavit has mainly dill and cumin flavours, whereas Norwegian Aquavit is more complex, as it is generally aged longer than Danish or Swedish Aquavits. Swedish Aquavits possess more simple aromas like aniseed. Aquavit is one or the rare spirits to be consumed with a main course. It makes an ideal accompaniment to fish such as salmon, halibut, trout, and herring. Aquavit can also accompany sushi. It may be consumed as an aperitif or a liqueur and can be savoured at room temperature or chilled. Aquavit can also be used to make cocktails. Popular in the Scandinavian Countries, Aquavit is one of the most consumed spirits in Sweden, Norway, Iceland, and Denmark. It is a very reasonably priced drink as it is rarely higher than around ten euros for the best bottles. The brands of Aquavit Aquavit it mainly produced in the Scandinavian countries. The countries with the highest consumption are Sweden, Iceland, Denmark, and Norway, but also Germany, the United States and Canada. The main Aquavit producers can be found in these countries and each producer has his own recipe. There is a European regulation which defines Aquavit. Aquavit is described as an alcoholic drink made with alcohol from agricultural origin, distilled with caraway seeds and/or dill and flavoured with a distillate of herbs and spices. Apart from caraway seeds and dill, the spices used are comprised (amongst others) of aniseed and coriander. Each producer and each brand of Aquavit can therefore incorporate their own ingredients; however, they must respect the rules in order to put the label Aquavit on their bottles. Different brands of Aquavit produce beverages which may have a very different flavour. In fact, there are a multitude of plants, herbs and spices which can be used to produce Aquavit. Logically, the recipes of each brand of Aquavit are different. The best producers of Aquavit are found in Scandinavia. Each country has its own references. You may find the brands Gilde and Loiten’s Linie in Norway. In Denmark the Aquavit Aalborg is the most famous and O.P. Anderson is the most well known in Sweden. If each brand of Aquavit has its own distinctive flavour whatever its origin, it is the Norwegian Aquavit which has the most flavour and colour. It is interesting to note that Norwegian Aquavit is made almost exclusively with potatoes. On the other hand, Danish Aquavit is mainly made from cereals. The majority of brands which produce Aquavit are found in the Scandinavian countries: Sweden, Iceland, Denmark, and Norway, however, more original brands of American Aquavit (Venus, Long Road, Gamle Ode and North Shore) and Canadian ( Sherinam, Langbord, Aquavitus and Long Table) also exist. Aquavit is indeed a popular alcoholic drink in North America. There are three brands of French Aquavit: Aptekarsky, Bittermens and Distillerie de Paris. There are several brands of Aquavit: Aalborg, Aptekarsky, O.P. Anderson, Akevitt, Aquavitus, Artic Velvet, Bittermens, Dal Spirit, Distillerie de Paris, Gammel Opland, Hven, Krogstad, Langbord, Linie, Lisholm, Loiten, Long Road, Long Table, Malmo, Maskdrangens, Niel Juel, Nordik, North Shore, Rasmus, Regnig Dag, Rod Spelt, Skagerrac, Sheringham, Solstandet, Venus and Viti. Authentic Aquavit's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best aquavits at the best price: Select one or several criteria of selection for your aquavit according to your preferences. Class the aquavit according to your choices. Select your aquavit reference. Buy online one of the best aquavits at the best price. The top of the range Aquavit's selection How are aquavits selected on Bestwine • Online? Bestwine • Online references the aquavits from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of aquavits sold online are proposed, to enable you to buy them easily. How are the reference lists of the best aquavits updated? The reference lists of aquavits are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality aquavit at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of aquavit via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest aquavits. Why buy your aquavits through Bestwine • Online? Bestwine • Online, commits itself to referencing the best aquavits and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for aquavits at a real bargain! n

Sambuca

Bestwine • Online gives you access to a selection of the best brands of Sambucas from starred gastronomic restaurants. On this page you will find all the references of Sambucas present on the wine list and consequently in the bars of the most prestigious addresses in high quality gastronomy. Discover the best sambucas advised by chefs and sommeliers in starred gastronomic restaurants and in just a few clicks, find and buy a good bottle. Find the best Sambucas Discover the Sambucas chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Sambucas. Buy the best Sambucas We will indicate the best offers and promotions online. You can buy the best Sambucas thanks to a reliable and impartial reference list. Best Sambucas With Bestwine • Online, the best reference list of Sambucas: Find one of the best Sambucas. Offer an exceptional bottle of Sambucas. Enrich your bar or wine cellar with a prestigious Sambucas. Discover the starred gastronomic restaurants where drink the best Sambucas. Benefit from gastronomic professionnal's advices to select your Sambucas brand or bottle. Molinari Sambucas Origin : Italy Discover SambucasnnnnnnnLuxardo Sambucas Origin : Italy Discover SambucasnnnnnnnAntica Sambucas Origin : Italy Découvrir la sambucannnnnn Best Sambucas brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Sambucas brands and best references. A ranking and comparative of the best Sambucas brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Sambucas ReferenceSambucas BrandsSambucas OriginAlcohol Degree ExtraMolinariItaly40° Dei CesariLuxardoItaly38° BlackAntica SambucaItaly38° The best Sambucas on the wine list of gastronomic restaurants.nnnnWhat is sambuca? Sambuca is defined as an alcoholic drink, or more precisely a liqueur. Sambuca is a liqueur made from plants. It can also be described as “an Italian cream”. The main ingredient in Sambuca is star anise, therefore Sambuca is an aniseed flavoured liqueur. Other plants can be used in the composition of Sambuca depending on its producers. A creamy and unctuous liqueur, Sambuca has an alcohol content of between 25 and 40°. Sambuca comes from the town of Civitavecchia, near Rome. It was first made in 1851 by the Italian Luigi Manzi. The word “Sambuca” comes from the dialect of the island of Ischia, situated in the bay of Naples, “Sambuchelli and “Acquaioli” are translated by “star anise” and “water”. Other sources state that sambuca comes from the Latin “sambucas” meaning “Elderberry” as Elderberry is often used in the composition of Sambucas. The word Sambuca can also come from the Arab “zammut” which indicates an alcoholic drink. Varieties of Sambucas There are several references and brands of Sambuca, and each Sambuca producer has his own recipe. Apart from star anise, which can be found in the majority of Sambucas, other ingredients can be added to produce this liqueur. Elderberry, spices, liquorice, and herbs are just some of the plants which can be used to flavour Sambuca. Sambuca is made by mixing neutral alcohol of agricultural origin with extracts of plants. The plants are infused to extract all the essences and aromas. The mixture of alcohol and plants has sugar added to it (about 350g/l) The mixture of plants and alcohol then ages for several months in oak barrels to produce the famous Sambuca. The ageing in an oak barrel is variable according to the references of Sambuca. With some exceptions, there are no vintage Sambucas. It is important to note that, to be considered as a liqueur, an alcoholic drink must contain at least 100 grammes of sugar per litre. Sambuca can be related to Pastis, an aniseed liqueur of French origin. However, the two alcohols have a difference in texture. Sambuca is a syrupy alcoholic drink, whereas Pastis is very fluid. Sambuca and Pastis are also different in their consumption, as Pastis is always mixed with water before consumption, whereas Sambuca is drunk neat. Sambuca could therefore be a possible alternative to Pastis. Sambuca can be considered as an original alcoholic drink, as it comes from the Italian terroir. Brands of Sambuca A great majority of brands of Sambuca are Italian. These brands produce their alcohol in several regions of Italy like Lazio and Venice. The first brand to have officially produced Sambuca it the Manzi brand, which still produce Sambuca today. Manzi is one of the references in Sambuca. Brands of Sambuca: Amore, Antica, Averna, Borghetti, Borsci, Canciana, Franciacorta, Galliano, Isolbella, Lupini, Luxardo, Marcati, Massari, Molinari, Opal-nera, Pallini, Puccini, Ramazotti, Romana, Sarandrea, Simal, Toschi, Villa Colonna, Vinci. There are industrially made brands of Sambuca and hand-crafted brands. Hand-crafted Sambucas are rarer on the market and usually dedicated to Export. Sambuca in starred gastronomic restaurants Sambuca is appreciated by many Italian chefs and sommeliers who propose several different references of Sambuca on their wine list. Sambuca can also be found on the wine list of gastronomic restaurants who specialise in Italian or Mediterranean food. Sambuca has an attractive appearance, it is a crystal clear, brilliant alcoholic drink. There are also coloured Sambucas, as some are flavoured with fruit like cherries. There are also black Sambucas, whose colour is obtained through certain plants. Sambuca is, above all, a very aromatic liqueur. Depending on the Sambuca reference, the alcohol can have unusual and complex aromatic bouquets. Sambuca is a drink which is both sweet in its texture and strong in the richness of its flavours. Sambuca can be served as an aperitif or a liqueur. As an aperitif, Sambuca can be mixed with water, as a liqueur, Sambuca is usually served chilled with ice cubes. Logically, it can be served with coffee, mixed together or alone, after the desert. In Italy, Sambuca is traditionally mixed with coffee. Another Italian tradition is flamed Sambuca, which consists of mixing 3 coffee grains in Sambuca and then flaming the mixture. It is called “sambuca con la mosca” which can be translated as “Sambuca with the fly”. According to the tradition, the three grains of coffee mixed with the Sambuca represent health, prosperity, and fecundity. Some people even flame Sambuca directly in their mouth with the coffee grains. As a sugary liqueur, Sambuca is ideal as an accompaniment for a desert like Tiramisu, where the presence of coffee is a reference to the Italian coffee Sambuca tradition. Barmen in gastronomic restaurants also create cocktails with Sambuca. Some chefs use Sambuca in their recipes too, in particular to flavour deserts like cakes or ice-cream. For a good inexpensive Sambuca Bestwine • Online’s selection of Sambucas allows you access to the best in liqueurs. Chefs, Sommeliers and Barmen in starred gastronomic restaurants work together to select the best Sambucas to offer to their customers. Therefore, you can directly take advantage of the experience and talent of the greatest professionals in high quality gastronomy to choose the best brand or bottle of Sambuca. With Bestwine • Online you are sure of discovering the greatest brands and bottles of Sambuca. This reference list of the best Sambucas it to be considered as a suggestion and not as a classification or a comparison. Authentic Sambucas comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Sambucas at the best price: Select one or several criteria of selection for your Sambucas according to your preferences. Class the Sambucas according to your choices. Select your Sambucas reference. Buy online one of the best Sambucas at the best price. The top of the range Sambucas selection How are Sambucas selected on Bestwine • Online? Bestwine • Online references the Sambucas from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Sambucas sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Sambucas updated? The reference lists of Sambucas are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Sambucas at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Sambucas via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Sambucas. Why buy your Sambucas through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Sambvucas and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Sambucas at a real bargain! nnnn n

Amaretto

Amaretto is a liqueur of Italian origin. Discover the best bottles and brands of Amaretto chosen by chefs, sommeliers, and barmen in starred gastronomic restaurants whilst learning all there is to know about this delectable Italian liqueur with its fresh almond flavour. Find the best Amarettos Discover the amarettos chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite amaretto. Buy the best amarettos We will indicate the best offers and promotions online. You can buy the best amaretto thanks to a reliable and impartial reference list. Best Amarettos With Bestwine • Online, the best reference list of amarettos: Find one of the best amarettos. Offer an exceptional bottle of amarettos. Enrich your bar or wine cellar with a prestigious amarettos. Discover the starred gastronomic restaurants where drink the best amarettos. Benefit from gastronomic professionnal's advices to select your amaretto brand or bottle. Di Saronno Amaretto Origin: Italy - Lombardy - Saronno alcohol degree : 28° Discover AmarettonnnnnnnAdriatico Amaretto Origin : Italy - Apulia Alcohol degree : 28° Discover AmarettonnnnnnnLuxardo Amaretto Origin : Italy - Veneto Alcohol Degree : 28° Discover amarettonnnnnnBest Amaretto's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Amaretto's brands and best references. A ranking and comparative of the best Amaretto’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Amaretto BrandOriginAlcohol Degree Di SaronnoItalie - Lombardy - Saronno28° AdriaticoItalie - Apulia28° LuxardoItalie - Veneto28° The best amarettos on the wine list of gastronomic restaurants.nnnnAmaretto Amaretto has a characteristic bitter almond flavour. Furthermore, the word “amaretto” comes from “amaro” meaning “bitter” in Italian. The perception of bitterness is due to the unusual composition of this alcohol. Amaretto is created with almonds, almond seeds, apricot stones, and peach stones. These different agricultural products have the specificity of being composed of benzaldeheyde, which gives almonds their characteristic flavour. Almond trees grown essentially in the Pouilles (Southern Italy) supply a majority of Amaretto producers. To make Amaretto, alcohol and different ingredients are infused, so Amaretto is a liqueur obtained by infusion. The first productions of Amaretto came from the Italian town of Saronno, in the province of Varese in Lombardy. Its origins date back to the 16th Century. Historically, Amaretto is a typically Italian alcohol, however, Nowadays, it is produced not only in Italy but also in other countries in the world, and it is consumed worldwide. Amaretto has no official regulations concerning its origin or its composition. Most of the time, it is characterised by a liqueur whose main ingredient is almonds. Amaretto is classified as a liqueur because it is a spirit containing at least 100 grammes of sugar. Furthermore, this sugar content is what legally defines a liqueur according to European legislation. There is a legend in which Bernardo Luini, who was a one of Leonardo de Vinici’s students, chose a young woman as a model for the fresco of the Madonna in Saronno’s Church. To thank him, the young model offered him a jug filled with an amber coloured liquid, flavoured with almonds. The student painter, seduced by this delectable drink made it famous. Some brands of Amaretto continue to cultivate their mysterious and artistic side by keeping their recipe a secret or by producing bottles made by talented Venetian master glass makers. The Elaboration of Amaretto There are several Amaretto recipes and therefore each producer has his own methods of production. To make Amaretto, peeled and chopped almonds are infused with peach and apricot stones in 90% alcohol for several weeks. To amplify the flavour of the almonds, they can be roasted. The almonds can also be distilled. Sugar and water, which may be boiled with other ingredients like herbs and spices, are then added to this mixture. This substance which is added to the infusion gives Amaretto its typical amber appearance and has the taste and aspect of caramel. Amaretto production usually takes on average 4 months. There are no vintage Amarettos, although some older bottles of Amaretto are sold by their year of production. Recently, references of white Amaretto or “bianco” can be found. These are Amaretto made with white almonds. Amaretto is served as an aperitif or a liqueur. Its alcohol content is between 20 and 30°. The flavour of Amaretto is sweet, as the bitterness of the liqueur is attenuated by sweet almonds. In addition, the sugar content balances the flavours of the drink. Amaretto’s flavour can be compared to almond paste or marzipan. It has floral bouquets, and some Amarettos have notes of vanilla, chocolate, or coffee. This alcoholic drink can also accompany sugary desserts. Amaretto’s bitterness is interesting to balance out a sugary desert. Traditionally, Amaretto accompanies Amaretti. In Italy a drop of Amaretto can enhance the flavour of coffee. Amaretto is served chilled, often with ice cubes. Amaretto is generally consumed neat, but this Italian liqueur can also be used as an ingredient for cocktails. In starred gastronomic restaurants, Amaretto is used as an ingredient for deserts like the well-known Tiramisu. Deserts such as pancakes, ice-cream, whipped cream, and cakes can also be flavoured with Amaretto. It can even be used to season some main courses, notably white meat, and chicken or fish and vegetables. Amaretto pleases chefs, sommeliers, and barmen with its flavour, but also its copper colour. Served in a large glass, Amaretto has pretty glints of orange. Amaretto is a liqueur with a growing popularity. It is one of the regional products whose originality attracts new customers. In the past, Amaretto was mainly consumed in Italy, now it is savoured all over the world. Neat or in cocktails, Amaretto has made a name for itself in bars. It is one of the rare alcohols made with almonds and is typical of the Italian Terroir. Amongst the most well-known brands of Amaretto: De Kupyer, (Holland), Disaronno (Italy), Lazzaroni (Italy), Bols (Holland), and Luxardo (Italy). Furthermore, the factories and brands of Amaretto Disaronno (firm ILLVA Sarronno) and Lazzaroni 1581 (Firm Lazzaroni and Figli) are located in the town of Saronno, hometown to Amaretto. The recipes for Amaretto can vary according to the brands of Amarettto. There are versions of Amaretto flavoured with herbs, salt or spices like cinnamon and coriander. There are industrial Amarettos but also hand crafted Amarettos, especially in Italy. Homemade Amaretto can be elaborated quite easily. Amaretto should not be confused with Amaro. This is also a sugary liqueur to which herbs are added to amplify its bitterness. Amaretto is an original liqueur. It is a part of the Italian “terroir” and is now present not only in starred gastronomic restaurants but also in your home. Bestwine • Online allows you to consult a selection of the best Amaretto chosen by chefs, sommeliers, and barmen in starred gastronomic restaurants. Despite the existence of high quality Amarettos, this alcohol, remains very accessible, the price of a good bottle of Amaretto is around 30€ to 40€. These professionals of good food and fine wine, frequently taste new bottles to be able to offer their customers the best in Amaretto. We regularly update our reference list of the best Amarettos according to the enrichment of the wine list of these well-known addresses in gastronomy. So, you can make the most of the talent and experience of the greatest names in catering to select a good bottle of Amaretto. Authentic Amaretto's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best amarettos at the best price: Select one or several criteria of selection for your amaretto according to your preferences. Class the amaretto according to your choices. Select your amaretto reference. Buy online one of the best amarettos at the best price. The top of the range Amaretto's selection How are amarettos selected on Bestwine • Online? Bestwine • Online references the amarettos from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of amarettos sold online are proposed, to enable you to buy them easily. How are the reference lists of the best amarettos updated? The reference lists of amarettos are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality amaretto at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of amaretto via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest amarettos. Why buy your amarettos through Bestwine • Online? Bestwine • Online, commits itself to referencing the best amarettos and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for amarettos at a real bargain! n

Triple Sec

Looking for the best quality Triple Sec? Bestwine • Online the online wine list from starred gastronomic restaurants, offers you access to a selection of Triple Sec made by chefs, sommeliers, and barmen. This liqueur made with orange peel is appreciated by chefs, sommeliers, and barmen as an ingredient for a large number of cocktails. Discover the best Triple Sec chosen by the greatest professionals in high quality gastronomy. Find the best Triple Secs Discover the Triple Secs chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Triple Sec. Buy the best Triple Secs We will indicate the best offers and promotions online. You can buy the best Triple Sec thanks to a reliable and impartial reference list. Best Triple Secs With Bestwine • Online, the best reference list of Triple Secs: Find one of the best Triple Secs. Offer an exceptional bottle of Triple Secs. Enrich your bar or wine cellar with a prestigious Triple secs. Discover the starred gastronomic restaurants where drink the best Triple Secs. Benefit from gastronomic professionnal's advices to select your Triple Sec brand or bottle. Cointreau Triple Sec Origin : France Buy Triple SecnnnnnnnCombier Triple Sec Origin : France Buy Triple SecnnnnnnnGiffard Triple Sec Origin : France Buy Triple secnnnnnnBest Triple Sec's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Triple Sec’s brands and best references. A ranking and comparative of the best Triple Sec’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Triple Sec ReferenceTriple Sec BrandOriginAlcohol Degree Triple sec CointreauCointreauFrance40° Triple sec CombierCombierFrance40° Triple sec CuraçaoGiffardFrance40° The best Triple Secs on the wine list of gastronomic restaurants. nnnnAuthentic Triple sec’s comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Triple Secs at the best price: Select one or several criteria of selection for your Triple Sec according to your preferences. Class the Triple Sec according to your choices. Select your Triple Sec reference. Buy online one of the best Triple Secs at the best price. Triple Sec To make Triple Sec, orange peel must be dried for several weeks to eliminate its water and only conserve the peel. The peel contains the aromatic essences of the orange, which give Triple Sec its unique flavour. Triple sec can be made with sweet or bitter oranges. When the orange peel is dry, it is macerated in Eau-de-Vie, which allows the natural extraction of the aroma of the fruit, giving the Eau-de-Vie an orange flavour. The mixture of orange peel and Eau-de-Vie is then distilled three times in a leather still. Triple Sec does not have any legal definition nor any controlled designation of origin However, in the United States Triple Sec is defined as a liqueur which must be produced with oranges. The alcohol content of Triple Sec is about 40°. Some brands of Triple sec have more or less alcohol, with degrees oscillating between 15° and 40°. This level of alcohol is obtained through 3 successive distillations: The first distillation gives the first degree of 20% of alcohol The second distillation gives a second degree of 30% alcohol Finally, the third degree gives the final stage of 40% alcohol. Where does Triple Sec get its name? The name Triple Sec comes from its method of production. It is the triple distillation of this beverage which gives it the name Triple Sec. According to Edouard Cointreau, the name Triple Sec comes from the fact that this liqueur contains three times more orange essence (triple) and less sugar (sec). Triple Sec in starred gastronomic restaurants Triple Sec is a liqueur that can be served as an aperitif or a digestif. It is also used as an ingredient in several different cocktails. Amongst well-known cocktails made with Triple Sec is Margarita which is composed of Tequila and Triple Sec. Amateurs of Triple Sec prefer to drink it neat. As an aperitif, Triple Sec is served at room temperature so that all the essences of the orange peel can develop, and their flavour be appreciated. As a liqueur Triple Sec can be consumed chilled. It is also possible to add ice cubes to make a refreshing liqueur. To amplify its characteristic bitterness, Triple Sec can be accompanied with a slice of lime, which also enhances its attractive crystal clear and brilliant appearance. Finally Triple Sec can be appreciated flamed and mixed with castor sugar. Triple Sec has floral notes and a bitterness which is softened by sugar. To be considered as a liqueur, Triple Sec must have at least 100 grammes of sugar per litre. This is true for all Triple Secs on the market. Occasionally, Triple Sec is also used to flavour some dishes concocted by chefs, notably recipes in which the liqueur gives a flavour of citrus fruits. Triple Sec can also be used to season fish dishes or desserts. However, Triple Sec as a liqueur is not a good accompaniment for desserts. In fact, it is a bitter alcohol and as desserts are sweet, they do not go well with a bitter alcoholic drink, except for desserts made with citrus fruits. Triple Sec is consumed all over the world, due to its presence in a variety of cocktails. So gastronomic restaurants worldwide offer Triple Sec to their customers. Brands of Triple Sec There are dozens of brands of alcohol on the market, producing Triple Sec. Amongst them several French names as Triple Sec comes from France. Two Brands of Triple Sec claim to be its original Producer: The brand Cointreau claims that it is Edouard Cointreau who created the first versions of Triple Sec in Angers in 1875. The brand Combier, claims on their side, that it was their liqueur maker Jean-Baptiste Combier who produced the first version of Cointreau in 1834 in Saumur. The brands Cointreau and Combier still produce Triple Sec. Brands may not always be of the same value. There are lower quality and high-quality Triple Sec. Chefs, sommeliers and barmen in starred gastronomic restaurants select upmarket Triple Sec. There are also industrial and hand-crafted Triple Sec. Nowadays, Triple Sec is produced all over the world. Therefore, you can find French, American and even English Triple Sec. Some brands only produce Triple Sec and others propose other types of alcoholic drinks. Brands of Triple Sec: Aristocrat, Arrow, Bandolero, Bols, Boudier, Briottet, Cointreau, Combier, De Kupyer, Deauville, Devoille, Giffard, Hiram Walker, Lejay, Marie Brizard, McGuinness, Meaghers, Merlet, Mohawk, Pagès, Pooter’s Triple Sec, Salicsa, Volare, Warenghen, l’Heritier Guyot, Mr Boston, Cubay and Grand Marnier Cordon Jaune. Obviously, some brands are top quality and therefore in our reference list, as they have been selected by chefs, sommeliers, and barmen in starred gastronomic restaurants. Curaçao is considered as a Triple Sec, in actual fact It is a liqueur made from orange peel, but why is the curaçao blue? It is blue because it contains two powerful food additives: E133 and E131. The top of the range Triple Sec's selection How are Triple Secs selected on Bestwine • Online? Bestwine • Online references the Triple Secs from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Triple Secs sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Triple Secs updated? The reference lists of Triple Secs are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Triple Sec at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Triple Sec via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Triple Sec. Why buy your Triple Sec through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Triple Secs and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Triple Secs at a real bargain! nnnnBestwine • Online’s list of the best Triple Secs Why not take advantage of the expert advice and experience of the greatest professionals in high quality gastronomy to choose your bottle of Triple Sec? This is what Bestwine • Online suggests, as it is always difficulty to distinguish a Triple Sec as being the best. Each bottle and each brand of Triple Sec has its own recipe. There are several delectable references of Triple Sec, each with its own personality. Bestwine • Online does not propose a classification nor a comparison of the best Triple Secs, Simply, a suggestion of good solid value Triple Secs. Barmen, sommeliers, and chefs in gastronomic restaurants are always looking for the most fabulous food and wine. To satisfy their customers, these professionals select the best brands and bottles of Triple Sec. A good impartial expert or guide on Triple Sec does not exist. Make the most of the advice of chefs, sommeliers, and barmen in starred gastronomic restaurants to taste the best in Triple Sec. n

Maraschino

Bestwine • Online presents the world's finest Maraschino productions. This selection of Maraschino brands and bottles is the result of the work of all the chefs and sommeliers working in Michelin-starred fine dining restaurants. Take advantage of the knowledge and demanding standards of the greatest taste professionals to choose the most flavorful bottles of Maraschino. Find the best Maraschinos Discover Maraschinos selected by chefs and sommeliers from Michelin-starred fine dining restaurants. A selection by credible and legitimate professionals to help you find your favorite Maraschino. Buy the best Maraschinos We guide you to the most attractive commercial offers and promotions online. You can buy the best Maraschinos with complete confidence thanks to a reliable and impartial reference guide. Best Maraschinos With Bestwine • Online, the reference guide for the best Maraschinos: Taste one of the best Maraschinos. Give an exceptional bottle of Maraschino as a gift. Enhance your bar or cellar with a prestigious bottle of Maraschino. Find the restaurants where you can taste rare Maraschino references. Discover all the information to get to know Maraschino and its specific features so you can easily choose your Maraschino brand or bottle. Maraschino Luxardo Origin of the Maraschino: Italy - Veneto Alcohol content of the Maraschino: 44° Discover Maraschino — Best Maraschino brands Refer to the opinions of chefs, sommeliers and bartenders from Michelin-starred fine dining restaurants around the world to discover the best Maraschino brands in the world. A ranking and comparison of the most highly regarded Maraschino brands and bottles in Michelin-starred fine dining restaurants by experts specialized in haute cuisine. Maraschino reference — Origin of the Maraschino — Alcohol content of the Maraschino Maraschino Luxardo — Italy - Veneto — 32° The best Maraschinos on the menu of Michelin-starred fine dining restaurants. Maraschino Maraschino is a liqueur made from Marasca cherries. The Marasca is a variety of cherry produced in Mediterranean regions. The name "Maraschino" naturally comes from the fruit used to produce this liqueur. Maraschino is also written marrasquino or maraskino in some languages. Dominican apothecaries from the monastery in the city of Zara (now Zadar) in Croatia were the first producers of Maraschino. It should be noted that historically, the city of Zadar was located in a former Italian region. It used to be called Zara and was renamed Zadar. The first production of Maraschino dates back to the 16th century. The first distillery to officially produce Maraschino was founded in 1759. At that time, the beverage now known as Maraschino was previously called "Rosolj," which literally meant "dew of the sun." Historically, Maraschino is also linked to Emperor Napoleon Bonaparte, the kings of France Louis XVIII and Charles X, the kings of England George IV and George V, as well as Nicholas I, Emperor of Russia, who all regularly drank this beverage. Maraschino was once a prestigious alcoholic beverage. It has become more popular over time. Production of Maraschino The Marasca cherry harvest takes place between April and June each year. The Trieste region in Italy is known as the heart of Marasca cherry production. Marasca cherry growers are also found in Croatia. Maraschino is produced mainly in Croatia, in the Zadar regions of Dalmatia, and in Italy in Friuli-Venezia Giulia, more specifically in the municipalities of Padua, Venice and Bologna. Maraschino is also produced in Sardinia. Smaller productions of Maraschino are also made in Greece. The production of Maraschino requires one or two steps that may vary depending on the recipes of the distilleries: Maceration of the Marasca cherry: the flesh and the pit of the Marasca cherry are macerated in eau-de-vie for several weeks in agricultural alcohol. Distillation of the Marasca cherry or macerated Marasca: the Marasca cherry or the macerated mixture is distilled to produce Marasca cherry eau-de-vie. Addition of sugar: a liqueur is a flavored spirit that contains at least 100 grams of sugar per liter. This sugar content is what legally defines a liqueur under European legislation. Maraschino is no exception to this rule. The mixture obtained after maceration is therefore supplemented with sugar. Some distilleries also add honey to sweeten the beverage. Maraschino is then bottled in 70cl or 50cl bottles. Maraschino bottles are traditionally wrapped in a straw casing. The label on the Maraschino bottle can be placed under or on this casing. Some Maraschino bottles are sometimes signed by their producer, who affixes a stamp, as in the case of the Maraschino Luxardo bottle. Maraschino can be aged for several months in vats before being bottled. There are many brands that produce Maraschino, such as Bols, Briottet, Cartron, Combier, De Kuyper, Gabriel Boudier, Giffard, Luxardo and Maraska. The Luxardo brand is the most iconic Maraschino brand on the market. It was founded in 1821 by Girolamo Luxardo, who was at the time consul of the Kingdom of Sardinia. The Luxardo Maraschino distillery was the largest in the Dalmatia region before being destroyed during World War II. It was the descendant of Girolamo Luxardo, named Giorgio Luxardo, who rebuilt the new Luxardo distillery in Torreglia, Italy. Today, there is still some artisanal Maraschino production. However, artisanal Maraschino is rarely sold outside Croatia and Italy. Only industrial Maraschino references are exported. That said, industrial Maraschinos are of very high quality. Maraschino has an alcohol content of at least 24°, which can reach 35° depending on the brands and references that produce it. The price of a good bottle of Maraschino is between €20 and €40. Drinking Maraschino Maraschino is a liqueur that can be drunk as an aperitif, as a digestif or with dessert. Maraschino can be consumed neat. However, drinking Maraschino neat is less common today than it once was. Today, Maraschino tastings are of course done with the beverage neat. The main method of consuming Maraschino is in cocktails. Like many "forgotten" alcoholic beverages, Maraschino has recently regained popularity among consumers who enjoy drinking it neat. Maraschino is then served very chilled in a glass with or without ice cubes. Visually, Maraschino is colorless and translucent. Many chefs and sommeliers in fine dining restaurants appreciate Maraschino. The same is true of the customers of Michelin-starred fine dining restaurants. It is a terroir alcoholic beverage. It has unique aromas. On the nose, Maraschino releases fruity scents. Maraschino is a liqueur with floral and vegetal aromas. Sweet, Maraschino is the ideal companion for desserts, especially chocolate-based desserts. As an aperitif, Maraschino can accompany Mediterranean dishes. As a digestif, Maraschino is drunk on its own and very chilled. Maraschino also fascinates with its history. It is a liqueur with many anecdotes and therefore a long history. Many bartenders in Michelin-starred fine dining restaurants create cocktails based on Maraschino. Maraschino is indeed one of the components of popular cocktails such as the Hemingway Special or Papa Doble and the Daiquiri Floridita. As a sweet alcoholic beverage, Maraschino combines easily with other drinks to create cocktails. Moreover, the colorless transparency of Maraschino makes it an ideal alcoholic beverage to flavor a cocktail without altering its visual appearance. An authentic ranking and comparison to choose your Maraschino Time needed: 5 minutes. Choose the best Maraschino for you: Select one or more selection criteria for your Maraschino based on your preferences. Rank Maraschinos according to your selection criteria. Select your Maraschino reference. Buy one of the best Maraschinos online at the best price. Enjoy one of the best Maraschinos! The selection of premium Maraschinos How are Maraschinos selected on Bestwine • Online? Bestwine • Online lists the Maraschinos featured on the wine lists and in the cellars of the most famous and renowned fine dining restaurants around the world. Maraschino references praised by the greatest chefs and sommeliers of fine dining, themselves recognized by critics. Only Maraschino references sold online are presented to you so you can buy them easily. How is the reference guide for the best Maraschinos updated? The reference guide for the best Maraschinos is updated daily by adding new references from the wine lists of fine dining restaurants made available to us. We also update commercial offers and promotions to enable you to buy a quality Maraschino online at the best price. We are committed to presenting only Maraschino references taken from the wine lists of award-winning fine dining restaurants. Why choose a Maraschino reference through Bestwine • Online? Chefs and sommeliers in fine dining restaurants are the guarantors of excellence in haute cuisine, offering the best products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest fine dining restaurants offer the very best Maraschinos on their menus. Why buy your Maraschino through Bestwine • Online? Bestwine • Online is committed to listing the best Maraschinos and guiding you to the most attractive commercial offers online so you can buy them at the best price. The Maraschino good deal for a great bargain to find and buy a Maraschino with the best quality/price ratio!

Manzana

A liqueur made with apples, Manzana is an alcoholic drink served in the greatest gastronomic restaurants in the world. Barmen, sommeliers, and chefs in starred gastronomic restaurants offer Manzana to their customers. Obviously, these professionals of high-quality gastronomy only serve the highest quality Manzana. Like the customers in these starred gastronomic restaurants, take advantage of the knowledge of barmen, chefs, and sommeliers in starred gastronomic restaurants to choose and taste the best Manzanas on the market. Find the best Manzanas Discover the Manzanas chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Manzana. Buy the best Manzanas We will indicate the best offers and promotions online. You can buy the best Manzana thanks to a reliable and impartial reference list. Best Manzanas With Bestwine • Online, the best reference list of Manzanas: Find one of the best Manzanas. Offer an exceptional bottle of Manzanas. Enrich your bar or wine cellar with a prestigious Manzanas. Discover the starred gastronomic restaurants where drink the best Manzanas. Benefit from gastronomic professionnal's advices to select your Manzana brand or bottle. Monin Manzana Origin : France Discover ManzanannnnnnnMarie Brizard Manzanita Origin : France Discover ManzanannnnnnnVédrenne Manzana Verde Origin : France Discover ManzanannnnnnBest Manzana's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Manzana's brands and best references. A ranking and comparative of the best Manzana’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Manzana ReferenceManzana BrandOriginAlcohol Degree Manzana VerdeMoninFrance20° Manzanita Marie BrizardFrance18° Manzana VerdeVédrenneFrance18° The best Manzanas on the wine list of gastronomic restaurants.nnnnManzana Manzana is a liqueur made with apples that comes from the Basque country. Manzana maybe called Manzanita or Manza Verde. The word “Manzana” means apple in Spanish, the word “Manzanita” means little apple, and the word “Manza Verde” means green apple. Manzana is made by macerating apples in Eau de Vie. Most of the time green apples are used to produce Manzana. The alcohol in the Eau de Vie allows the apple to diffuse its essences. The mixture of apple and Eau de Vie is then conserved several weeks for its flavours to develop. When the maceration of the apples with the Eau de Vie is finished, sugar is added to the mixture which is then distilled once to obtain Manzana. Manzana is distilled in a copper still. This distillation increases the volume of alcohol in the drink. Manzana has an alcohol content of around 15°-20°. As it is a liqueur, it contains 100 grammes of sugar per litre. The word Manzana is used nowadays to designate liqueurs made with apples. A bottle of Manzana may not carry the name “Manzana” but if it is an apple liqueur it is a Manzana. Some brands only mention “apple liqueur” on the label of their bottles, so it is important to know that all apple liqueurs are Manzanas and all Manzana are apple liqueurs. As a liqueur there are no vintage bottles of Manzana, with some exceptions Manzana in starred gastronomic restaurants Manzana has existed for over a century. It is a liqueur which was originally made and consumed in the Basque Country. Manzana can therefore be considered as a Spanish liqueur even though its origins and identity are in the Basque region. As indicated by its name, Manzana is mainly produced and consumed in the Spanish Basque Country and exceptionally in the French Basque Country. Apples are a commonly grown fruit in the Basque Country. Furthermore, certain Manzanas are produced with Basque varieties of apples like Mamula, Ondomotxa, Gordin Xuria, Etzika, Anisa, Peatxa, or Eri Sagarra. Manzana has a crystal-clear appearance and possesses a syrupy aspect. On the palate, Manzana has a very fruity flowery bouquet. Manzana is a sweet slightly acidic alcohol with a hint of bitterness. The flavours produced by the apples can differ according to the brands and references of Manzana. As each Manzana producer has a different recipe and produces Manzana with different varieties of apples. Manzana can be served as an aperitif or a liqueur. As it is a liqueur, Manzana is better consumed at the end of a meal. Manzana is savoured neat and chilled, straight out of the fridge, or with ice cubes. Manzana is an ideal accompaniment for a desert, being a liqueur, it is sweet and therefore goes well with sugary deserts. Manzana is perfect with apple deserts like apple pie. Some barmen in starred gastronomic restaurants compose cocktails with Manzana. Amongst the most popular cocktails with Manzana is the Manzana tonic, which is, as its name suggests, a mixture of Manzana and tonic served chilled. As for Chefs in starred gastronomic restaurants, Manzana is sometimes used to flavour their deserts such as jam, cakes, fruit salads or chocolates filled with liqueur. Manzana can be found on the wine list of many gastronomic restaurants. Starred gastronomic restaurants which serve Basque or Spanish food often propose Manzana on their wine list. Manzana is not only on the wine list of Spanish and Basque starred gastronomic restaurants, as many other names in high quality gastronomy also offer this liqueur. Manzana, an emblem of the Basque Country, is one of the original and indispensable liqueurs of the “terroir”. Brands of Manzana There are several brands of Manzana. Originally, Manzana was a hand-crafted liqueur made in Spanish farms by the farmer who cultivated the apples. There are still a lot of brands which produce hand-crafted Manzana and bottle, cork and label this alcoholic drink. A large number of starred gastronomic restaurants reference hand-crafted Manzanas. Although Manzana is a Spanish liqueur, there are several brands from other countries. Manzana does not have a legal denomination nor a designation of origin. The word Manzana is a generic term which does not have a label. So, there are as many brands of Spanish Manzana as French, or other nationalities who produce and sell liqueurs under the name of Manzana. Manzana remains an alcohol which does not need a specific variety of apple nor a particular recipe. Furthermore, it is easy to produce. Brands of Manzana: Bardinet, Briottet, Cherry Rocher, Cristal Liminana, Ederki, Giffard, Jacquiot, Jean Gauthier, Luna Verde, Marie Brizard, Monin, Porthos, Scherer, Védrenne, Wolfberger, Zarracina. Some brands of Manzana only make Manzana and other brands make other types of alcohol. Manzana is a popular, reasonably priced alcohol; the best bottles do not exceed two figures. Bestwine • Online’s choice of Manzana Discover the most reliable choices in Manzana thanks to the experience and talent of chefs, sommeliers, and barmen in starred gastronomic restaurants. Access suggestions from professionals who work each day with the best food and the finest wines. Chefs, barmen and sommeliers in starred gastronomic restaurants do not hesitate to look for the most upmarket Manzanas. They taste and share their opinions in order to select the best Manzanas. The selection made by chefs and sommeliers in starred gastronomic restaurants is also a choice of Manzana for its history and terroir. The history of the Manzana producers and the history of an unusual liqueur. Bestwine • Online’s reference list of the best Manzanas is simply a suggestion, it is neither a classification nor a comparison of the best Manzanas. Each Manzana has its own particular flavour, so, you need to taste them to find the one that suits you! The top of the range Manzana's selection How are Manzanas selected on Bestwine • Online? Bestwine • Online references the Manzanas from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Manzanas sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Manzanas updated? The reference lists of Manzanas are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Manzanas at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Manzanas via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Manzanas. Why buy your Manzanas through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Manzanas and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Manzanas at a real bargain! nnnnAuthentic Manzana’s comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Manzanas at the best price: Select one or several criteria of selection for your Manzana according to your preferences. Class the Manzana according to your choices. Select your Manzana reference. Buy online one of the best Manzanas at the best price. n

Chartreuse

Are you looking for the best references in Chartreuse? Bestwine • Online is an online wine list which references all the bottles of wines and spirits served in starred gastronomic restaurants. Discover bottles of Chartreuse selected by chefs, sommeliers, and barmen in the most fabulous addresses in high quality gastronomy. Find the best Chartreuses Discover the Chartreuses chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite Chartreuse. Buy the best Chartreuses We will indicate the best offers and promotions online. You can buy the best Chartreuse thanks to a reliable and impartial reference list. Best Chartreuses With Bestwine • Online, the best reference list of Chartreuses: Find one of the best Chartreuses. Offer an exceptional bottle of Chartreuses. Enrich your bar or wine cellar with a prestigious Chartreuses. Discover the starred gastronomic restaurants where drink the best Chartreuses. Benefit from gastronomic professionnal's advices to select your Chartreuse brand or bottle. 1 - Chartreuse Verte Chartreuse in 4 gastronomics starred restaurants wine lists Discover Chartreuse Vertennnnnnn1 - Chartreuse Cuvée Spéciale Meilleur Ouvrier de France "Sommelier" Vodka in 2 gastronomics starred restaurants wine lists Discover Chartreuse Cuvée Spéciale Meilleur Ouvrier de France "Sommelier"nnnnnnnChartreuse Jaune Discover Chartreuse JaunennnnnnnChartreuse 9ème Centenaire Discover Chartreuse 9ème CentenairennnnnnChartreuse NameChartreuse VintageChartreuse Alcohol DegreeRestaurant Chartreuse Verte-55°⭐⭐⭐ - Yannick Alléno - France ⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - The Fat Duck - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Chartreuse Jaune-43°⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Chartreuse Reine des Liqueurs201653°⭐⭐⭐ - Clos Des Sens - France Chartreuse Santa Tecla Jaune201351°⭐⭐⭐ - Clos Des Sens - France Chartreuse Fous de Chartreuse Jaune201749°⭐⭐⭐ - Clos Des Sens - France Chartreuse Fous de Chartreuse Episcopale201649°⭐⭐⭐ - Clos Des Sens - France Chartreuse V.E.P. Verte201743°⭐⭐⭐ - Clos Des Sens - France ⭐⭐⭐ - Rhe Dorchester - United Kingdom ⭐⭐⭐ - Alain Ducasse at The Dorchester - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Chartreuse V.E.P. Jaune201742°⭐⭐⭐ - Clos Des Sens - France ⭐⭐⭐ - Beaumanière - France ⭐⭐⭐ - Core by Clare Smyth - United Kingdom "Une Chartreuse" Jaune201649°⭐⭐⭐ - Clos Des Sens - France "Une Chartreuse Verte201547°⭐⭐⭐ - Clos Des Sens - France Chartreuse Cuvée Spéciale Meilleur Ouvrier de France "Sommelier"-45°⭐⭐⭐ - Georges Blanc - France ⭐⭐⭐ - Beaumanière - France Chartreuse 9ème Centenaire-52°⭐⭐⭐ - Beaumanière - France Chartreuse de Tarragona Green197553°⭐⭐⭐ - The Fat Duck - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom Chartreuse de Tarragona Yellow197852°⭐⭐⭐ - The Fat Duck - United Kingdom ⭐⭐⭐ - Core by Clare Smyth - United Kingdom The best Chartreuses on the wine list of gastronomic restaurants. nnnnChartreuse Chartreuse is a liqueur made with 130 different plants. As you can tell by its name, Chartreuse is only produced in the Chartreuse mountains in France. To be more precise, Chartreuse is made in the Aiguenoire Distillery in the county of Entre- deux -Guiers in the Isère region. So, Chartreuse is only produced in France in a unique Distillery. Chartreuse is a liqueur made by the monks in the Grande Chartreuse Monastery, called the Chartreux fathers. Furthermore, sales of Chartreuse are the only source of income for these monks. Brands of Chartreuse There are actually no brands of Chartreuse, as there is only one Distillery producing authentic Chartreuse Liqueurs. So Chartreuse is a brand which has become a household name. As Chartreuse is a unique product from a unique Distillery there is no controlled designation of origin (AOC) for Chartreuse. In addition, the recipe for Chartreuse does not have a patent which mentions the composition of the liqueur. This absence of patent allows the Cartusien Order to keep its monopoly on its product as nobody knows the recipe of Chartreuse. The brand “Chartreuse” is identified by a signature on the bottom right-hand corner of the label on the bottles. A firm called Chartreuse Diffusion is in charge of the conditioning, communication, and sales of Chartreuse since 1970. The history of Chartreuse dates back to 1605. In 1605 the Duc d’Estrées gave a manuscript containing an unknown formula of an “elixir” (including virtually the full total of medicinal plants at that time), to the monks of the Chartreuse de Vauvert in Paris. Too complicated, the recipe of this elixir nicknamed “long life Elixir” does not seem to have been used for several decades in Paris. In 1737 the Grande Chartreuse Monastery (near to the town of Grenoble) decided to make a close study of it. The Grande Chartreuse Apothecary, Father Jérôme Maubec was given the task. In 1764 he finally managed to definitively establish the formula which became the Vegetable Elixir of the Grande-Chartreuse. The Chartreuse as we know it today was born. Chartreuse Production The recipes of the different types of Chartreuse are confidential. No one actually knows the full recipe for Chartreuse. Only 3 monks each know a part of the recipe for the production of Chartreuse. The exact composition of Chartreuse is a secret which needs a minimum of two monk’s knowledge to be reconstituted. We only know that Chartreuse is a mixture of numerous plants, flowers, and herbs. Over 130 plants, flowers and herbs are incorporated in the recipe for Chartreuse. The distinguishing feature of Chartreuse is that it is uniquely made with natural products. The plants, flowers and herbs are directly picked in the wild or in cultivated fields near Grenoble. This region is particularly rich in flowers, plants and herbs with great forests and a mountainous environment with a unique flora. The monks dose each plant, flower, or herb according to the reference of Chartreuse to be made. All the ingredients are then added to grape alcohol to be macerated. Next, the liquid is distilled to increase the alcohol content and concentrate the aromas. A liqueur is a flavoured spirit which contains at least 100 grammes of sugar per litre. Moreover, this sugar content is what legally defines a liqueur according to European legislation. For Chartreuse, honey and sugar syrup are added to the liquid. Chartreuse is therefore, a liqueur which is macerated then distilled. Chartreuse is aged several months in Russian, Hungarian or French oak barrels then in bottles in the Chartreuse wine cellars situated In Voiron in the region of Isère. At the moment, several references of Chartreuse are produced: L’Elixir Vegetal: made by the Chartreux monks since 1764 according to the written instructions given by the Duc d’Estrées in 1605. L’Elixir Vegetal contains 130 medicinal and aromatic plants. It is made with alcohol, sugar and plants and has an alcohol content of 69° La Chartreuse Verte: Green Chartreuse is the only green liqueur created with natural ingredients to be aged in oak barrels or in bottles. Green Chartreuse is made of alcohol, sugar and 130 plants. It has an alcohol content of 55°. Green Chartreuse is considered as a classical and traditional Chartreuse. La Chartreuse Jaune: Yellow Chartreuse is produced with the same plants as the Green Chartreuse but in different proportions. Green Chartreuse V.E.P: Green Chartreuse V.E.P. is made with the same recipe as Green Chartreuse; it is the exceptionally long Ageing (Vieillissement Exceptionnellement Prolongé - V.E.P) which gives this Chartreuse a specific flavour. It has an alcohol content of 43°. La Chartreuse Jaune V.E.P: V.E.P. Yellow Chartreuse is made with the same recipe as Yellow Chartreuse but has been aged longer (Vieillissement Exceptionnellemnt Prolongée) which gives it a specific flavour. Yellow V.E.P Chartreuse has an alcohol content of 42°. La Liqueur du 9ème Centenaire: La Liqueur du 9ème Centenaire was created in 1984 to commerate the 9th centenary of the founding of the Grande Chartreuse in 1084. It is produced by assembling aged liqueurs. La Liqueur du 9ème Centenaire has an alcohol content of 47°. La Liqueur d ’Elixir: La Liqueur d’Elixir is a replica of the recipe for the first Chartreuse made during the 1600s. It has an alcohol content of 56°. Chartreuse Meilleurs Ouvriers de France: A Chartreuse produced since 2007 in collaboration with the Sommeliers who are the best in France (Meilleurs Ouvriers de France). La Chartreuse Meilleurs Ouvriers de France has an alcohol content of 45°. Apart from Chartreuse, the Chartreux Fathers also make Genepy liqueurs, Gentian, walnut liqueur and “Foudre liqueur” (the 147 Chartreuse only marketed in the Voiron Cellars.) It is possible to find vintage references of Chartreuse like Green Chartreuse or the Jaune de Tarragone produced between 1903 and 1989, the Eau-de-Vie made in 1941, the Chartreuses Episcopales, the Tarragone Jaune du siècle, the Chartreuse jaune ou verte de Santa Tecla, the Chartreuse 1605, or the Chartreuse Blanche. The alcohol content of Chartreuse is 55° for green Chartreuse, the most popular variety, which makes it a relatively strong liqueur. Chartreuse Consumption For people wishing to taste the original version of Chartreuse, it is still possible to find it under the name of Elixir Végétal de la Grande Chartreuse. As it is a liqueur, Chartreuse is most often served as an after-dinner drink. It is traditionally served chilled with ice cubes or very cold at 5°. In starred gastronomic restaurants, Chartreuse is mainly found on the wine list of French restaurants. However, it may also be found on the wine menu of a large number of gastronomic restaurants worldwide. Each year, there are one million five hundred thousand bottles of Chartreuse produced by the Chartreux brothers. Chartreuse is well-known and loved all over the world. It is a liqueur made with authentic plants whose flavour and history are unique. Yellow Chartreuse is sweet and mellow with flowery, honey and spicy flavours. Green Chartreuse, in contrast, is stronger and has an aroma of plants. The appearance of Chartreuse is also appreciated. The green or yellow colours of Chartreuse come from the chlorophyll present in the plants for Green Chartreuse and from the saffron for Yellow Chartreuse. Barmen in gastronomic restaurants use Chartreuse to create cocktails like the Green Chaud, the Chartreuse Mule, l’Episcopale, the Cocktail Cardinale, the Hypermetrope, the Shuttle, the Chartreuse Tonic, the Chartreuse Soleil, the Chartreuse Expérience, the Snake Bite, the Tip and Top, the Café Grenoblois, the Marseillais, the Ictère, the Chartreus’ito, the Vilaine or even the Bijou. Some chefs in starred gastronomic restaurants use Chartreuse in their cooking to flavour fish, poultry, chocolate, cakes, ice creams and sorbets. Authentic Chartreuse's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best Chratreuses at the best price: Select one or several criteria of selection for your Chartreuse according to your preferences. Class the Chartreuse according to your choices. Select your Chartreuse reference. Buy online one of the best Chartreuses at the best price. The top of the range Chartreuse's selection How are Chartreuses selected on Bestwine • Online? Bestwine • Online references the Chartreuses from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of Chartreuses sold online are proposed, to enable you to buy them easily. How are the reference lists of the best Chartreuses updated? The reference lists of Chartreuses are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality Chartreuses at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of Chartreuse via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest Chartreuses. Why buy your Chartreuses through Bestwine • Online? Bestwine • Online, commits itself to referencing the best Chartreuses and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for Chartreuses at a real bargain! n

Génépi

Discover Génépi brands and bottles featured on the menus of the world's finest gourmet restaurants. Bestwine • Online shares with you a curated list of Génépi brands and references selected by chefs and sommeliers of Michelin-starred restaurants around the world. Explore the Génépis most coveted by professionals of taste. Find the best Génépis Discover Génépis selected by chefs and sommeliers of Michelin-starred gourmet restaurants. A selection by credible and legitimate professionals to help you find your favorite Génépi. Buy the best Génépis We guide you to the most attractive commercial and promotional offers online. You can buy the best Génépis with confidence thanks to a reliable and impartial reference. Best Génépis With Bestwine • Online, the directory of the best Génépis: Taste one of the finest Génépis. Gift an exceptional bottle of Génépi. Enrich your bar or cellar with a prestige bottle of Génépi. Find restaurants where you can taste rare Génépi references. Discover all the information to better understand Génépi and its specificities to easily choose your brand or bottle of Génépi. Génépi les Pères Chartreux Origin: France - Rhône-Alpes Alcohol volume: 40° Génépi Dolin 1821 Origin: France - Rhône-Alpes Alcohol volume: 40° Génépi Aelred Origin: France - Rhône-Alpes Alcohol volume: 40° Génépi Le Pompon Origin: France Alcohol volume: 35° Génépi Maison M Origin: France Alcohol volume: 40° Best Génépi brands Refer to the opinion of chefs, sommeliers and bartenders from Michelin-starred restaurants around the world to discover the best Génépi brands. A ranking and comparison of the most valued Génépi brands and bottles in starred gourmet restaurants by experts of haute cuisine. Génépi liqueur Génépi is an alcoholic beverage originating from the Alps and the Pyrenees. Génépi is produced from a plant of the same name. The term Génépi can refer both to the plant and to the drink. To designate the alcoholic beverage, one may use the term \"Génépi liqueur.\" Génépi is traditionally consumed as an aperitif or digestif. It is, more precisely, a plant liqueur. The Génépi plant, part of the Artemisia family, grows in the mountains between 1800 and 3300 meters of altitude on glacial moraines and scree. It is harvested in summer, in July and August during its flowering. Génépi plants are also found in the Pyrenees, the Apennines and other mountainous regions of the western and central northern Mediterranean. The Génépi plant has historically been cultivated in French Savoie and the Aosta Valley in Italy to produce Génépi liqueur. Familiarly, Aosta Valley Génépi is known as \"Mutellina\" or \"Barathier,\" produced from Artemisia umbelliformis. The Aosta Valley is known for producing Artemisia Génépi. Logically, Génépi liqueur originates in Savoie and the Aosta region. However, no appellation of origin legally protects Savoyard Génépi liqueur, unlike Aosta Valley and Piedmont Génépi. Nonetheless, the term \"Génépi liqueur\" is used in France, Italy and Switzerland. Production of Génépi Génépi is a plant liqueur whose alcohol content can vary widely between brands and references, ranging from 20% to 40%. Historically, productions similar to Génépi appeared in the 18th century, such as eau d'arquebusade or Arquebuse. At that time, alcoholic beverages made with Génépi were mainly used for medicinal purposes. Génépi infusion has been used for centuries. When the Génépi plant was part of an alcoholic beverage, it was one component of plant liqueurs. The use of Génépi as the sole plant in the liqueur dates back to the 19th century. Génépi was popularized with the rise of tourism and winter sports in the French Alps during the 20th century. Technically, a liqueur is an aromatized spirit drink containing at least 100 grams of sugar per liter. This sugar content legally defines a liqueur under European legislation. The base of a liqueur is grain alcohol mixed with fruits, seeds, spices, plants or dairy products. In the case of Génépi, plants and sugar produce the liqueur. Adding sugar yields an alcoholic drink without bitterness. Each Génépi maker may use their own recipe, hence the variations in taste and alcohol content between brands and references. Producers may use one or several varieties of Génépi plants. There are two types of Génépi: white or female plant, and black or male plant. There are also 5 aromatic species of Génépi: Artemisia eriantha (also called woolly Génépi), Artemisia glacialis (a yellow male Génépi also called glacier Génépi or Alpine Génépi). Artemisia nivalis (also called snow Génépi or snow wormwood). Artemisia génépi (also called Artemisia spicata, a blue or black female Génépi). Artemisia umbelliformis (also called Artemisia Mutellina, considered a white, blue and gray Génépi). The harvesting of the Génépi plant is regulated to protect high-mountain flora. Most Génépi liqueurs are now made from cultivated Génépi. Producers use either the entire plant (stem and flower) or only the flower. The Génépi plant must constitute more than 50% of the plants used for the recipe to bear this name. Other plants or ingredients may also be added depending on the recipe. Génépi is most often produced by extraction, distillation or infusion of the Génépi plant: Extraction: after harvest, the plant is chopped and dried (or not) then mixed with alcohol. Sugar syrup is then added. Maceration: Génépi plants, neutral alcohol and water are chopped, dried and macerated for 10 to 20 weeks. Sugar syrup is then added. Distillation: Génépi plants, neutral alcohol and water are chopped, dried and macerated for several weeks, then distilled in a still to produce a Génépi distillate. Water and sugar are added to balance flavors. When ready to be bottled, Génépi is olive green or pale gold. Lower-end versions may show brighter colors obtained with food coloring. After each production method, the final beverage is poured into glass bottles. Génépi bottles typically hold 70cl. Some bottles also contain a sprig of Génépi. Formerly, Génépi was made by hand in small quantities by mountain dwellers. Today, production is mostly industrial. In terms of price, expect to pay between €30 and €50 for a good bottle of Génépi. Artisanal Génépi is naturally more expensive than industrial Génépi. Génépi producers Among the best-known distilleries producing Génépi: Amaro, Alpenkraeuter, Alpestre, Artémisiane, Aurian, Bellet, Bigallet, Devoille, Distillerie de Provence, Distillerie des Boussardes, Dolin, Eyguebelle, Fiori Alpini, Fisselier, Gayral, Georges Decorse, Guillamette, La Chanance, La Pensée Sauvage, Le Grand Rubren, Le Plantivore, Les Herbes du Valtin, Les Plantes du Mas, Li-Cœurs d'Art, Meunier, Millefiori, Million Rousseau, Pernot, Trisulti and Vegetale. New Génépi brands such as Dolin, Le Pompon and Maison M have also emerged. Drinking Génépi Génépi can be enjoyed as both an aperitif and a digestif. Plants used in liqueurs are credited with digestive properties. Génépi can therefore be enjoyed before or after a meal to aid digestion. However, the digestive virtues of the Génépi plant are more often attributed to non-alcoholic infusions. Génépi is served at room temperature or chilled, with or without ice. It pairs ideally with cheese, cheese fondue or raclette (a traditional practice in Savoie). Génépi also pairs well with charcuterie. Some chefs of starred gourmet restaurants use Génépi in cooking, notably in sauces. Sweet, Génépi liqueur easily accompanies desserts. As a plant liqueur, Génépi is less sweet than most liqueurs. It is consumed neat. In some Michelin-starred restaurants, cocktails based on Génépi are created. Génépi is an alcoholic beverage with floral aromas and a fresh nose. Its flavor recalls aromatic herbs such as the chamomile found in feverfew. Génépi liqueur can also resemble certain Chartreuse recipes. Chartreuse is a plant liqueur composed of Génépi and other mountain plants. Izarra is also a form of Génépi. It is a yellow or green liqueur produced in the French Basque Country, specifically in Bayonne. An authentic ranking and comparison to choose your Génépi Time needed: 5 minutes. Choose the best Génépi for you: Select one or more selection criteria for your Génépi according to your preferences. Rank the Génépis according to your criteria. Select your Génépi reference. Buy one of the best Génépis online at the best price. Savor one of the finest Génépis! The selection of premium Génépis How are Génépis selected on Bestwine • Online? Bestwine • Online lists the Génépis featured on wine lists and in cellars of the most renowned gourmet restaurants in the world. References championed by the greatest chefs and sommeliers, themselves valued by critics. Only Génépi references sold online are presented to allow you to buy them easily. How is the directory of the best Génépis updated? The directory is updated daily by integrating new references from the wine lists made available to us. We also refresh commercial and promotional offers so you can buy a quality Génépi at the best price online. We commit to presenting only Génépi references from the wine lists of award-winning gourmet restaurants. Why choose a Génépi reference via Bestwine • Online? The chefs and sommeliers of gourmet restaurants are guarantors of excellence in haute cuisine, offering the best products, dishes and drinks. Naturally, they offer on their menus the very best of Génépi. Why buy your Génépi via Bestwine • Online? Bestwine • Online commits to listing the best Génépis and to guiding you towards the most attractive online offers so you can buy them at the best price. The Génépi tip for a great deal to find and buy a Génépi with the best quality/price ratio!

Genever

A traditional alcoholic beverage, genever is a spirit whose popularity is steadily growing in Michelin-starred fine-dining restaurants. Numerous brands and bottles of genever appear on the wine lists of starred gastronomic restaurants. Genever is a terroir-driven spirit that is winning over more and more consumers around the world. Chefs, sommeliers, and bartenders from Michelin-starred restaurants share their selection of the finest genevers on Bestwine • Online. Find the best genevers Discover genevers selected by chefs and sommeliers from Michelin-starred restaurants. A selection by credible and legitimate professionals to help you find your favorite genever. Buy the best genevers We guide you to the most attractive online deals and promotions. You can buy the best genevers with complete confidence thanks to a reliable and impartial reference. Best genevers With Bestwine • Online, the reference for the best genevers: Taste one of the finest genevers. Gift an exceptional bottle of genever. Enhance your bar or cellar with a prestigious bottle of genever. Find restaurants where you can enjoy rare genever bottles. Discover all the information you need to better understand genever and its specifics so you can easily choose your brand or bottle. Bols Oude Genever Origin: Netherlands Discover the genever — Bols Genever Origin: Netherlands Discover the genever — Ketel 1 Genever Origin: Netherlands Discover the genever — Bobby's Genever Origin: Netherlands Discover the genever — Ketel 1 Matuur Genever Origin: Netherlands Discover the genever — Best genever brands Refer to the opinions of chefs, sommeliers, and bartenders from Michelin-starred restaurants worldwide to discover the best genever brands. A ranking and comparison of the brands and bottles of genever most valued in starred gastronomic restaurants by experts in fine cuisine. Genever brand | Origin | Alcohol content Bols Oude Genever | Netherlands | 35° Bols Genever | Netherlands | 42° Ketel 1 Genever | Netherlands | 35° Bobby's Genever | Netherlands | 38° Ketel 1 Matuur Genever | Netherlands | 38° Genevers recommended by chefs, sommeliers, and bartenders of Michelin-starred restaurants Definition of genever Definition of genever: genever is a spirit flavored with juniper berries. The origin of genever dates back to the 1600s. Genever is the ancestor of gin, a spirit also flavored with juniper berries. The first written mention of genever refers to the work of the Dutch physician Franciscus de le Boë. Genever is therefore believed to originate from the Netherlands. Originally, genever-based potions were made for medicinal purposes. Over time, genever became an alcoholic beverage appreciated for its flavor. Today, genever comes in different aromatized versions. On the market you can find melon, strawberry, and even lemon genevers. On the palate, genever offers a floral bouquet as a plant-based spirit. Production of genever Genever has a European protected designation of origin (PDO). This regulation specifies that genever can be produced from any neutral alcohol of agricultural origin (except for certain specific appellations). This neutral agricultural spirit must be blended with at least 1.5% grain distillate. The latter must be perceptible on the palate. It is worth noting that genever was originally produced from grain spirit. Dutch genever has had its own protected designation since 2008; the "genever" appellation stipulates that the product can only be distilled in the Netherlands from the highest-quality ingredients. Authentic genever is therefore a blend of grains that are milled into flour to release the starch. This flour is then mixed with hot water in which the natural enzymes of barley malt (mainly amylase) break down the starch into sugars. This stage lasts several hours and is called mashing, or saccharification, and produces the wort, a sweet liquid. This wort is then inoculated with yeasts (saccharomyces cerevisiae) which ferment the sugars. This is alcoholic fermentation, during which sugars are converted into alcohol by the yeasts. The alcoholic liquid is then distilled two or three times. A final distillation flavors the liquid with the famous juniper berries to obtain genever. Depending on the brand and recipe, the juniper berry as an aromatic may be accompanied by other plants, spices, or fruits such as coriander, fennel, cumin, licorice, anise, orange peel, almonds, and others. Genever may be aged in wooden casks before bottling to enhance its flavor. There are thus genevers classified by aging time. They are then called old genever. There are 5-, 10-, 15-, and even 20-year-old genevers. However, there is no genever vintage. Visually, aged genever can therefore display straw-yellow or even brown hues. The alcohol content of genever ranges from approximately 40° to 50°. This alcohol content is the result of distillation, which involves two or three passes through a still depending on the distillery. As we have seen, this is the stage during which juniper berries are added to the beverage to lend their aroma. Genever can be divided into two categories: · Grain genever: grain genever is produced exclusively from single or blended grain spirits (barley, rye, wheat, or oats). · Classic genever: classic genever is produced from any neutral alcohol of agricultural origin. Genever can also be referred to as "old genever" when aged for several months in wooden casks. Drinking genever Genever is mainly consumed in Northern Europe. The juniper berry, the signature plant of this beverage, is typical of Northwestern European regions. In the past, genever was the drink of workers such as miners and fishermen. Genever was then drunk in the morning mixed with coffee. It was thought to warm the men and give them courage to perform difficult jobs. The popularity of genever is culturally rooted in certain regions of Northern European countries where this beverage is a local specialty. In Belgium, genever is popular in Wallonia, particularly in the cities of Hasselt and Liège. Walloon Belgians call genever "Peket." Genever is also popular in the Netherlands. The Dutch town of Schiedam is famously known for its genever. The Dutch call genever "jenever." The English call genever "Dutch gin." Genever is also found in Germany, as well as in Quebec and New Brunswick, where it is called "gros gin." Genever is traditionally enjoyed as a digestif. As a plant-based drink, genever is ideal to accompany a dessert. Genever can also be enjoyed as an aperitif, especially the finest bottles offering refined flavors. In Michelin-starred restaurants, genever is used by chefs working with traditional cuisine, particularly the French cooking of Northern France. Many restaurateurs use genever to flavor their dishes (pâtés, terrines, waffles, potjevleesch, etc.). Genever can also be used to deglaze or flavor a sauce, as well as to flambé a dish. Bartenders may serve genever neat for fans of this spirit, particularly the long-aged bottles. Genever is also a component of several cocktail recipes such as the "Carnaval de Dunkerque" or the "genever tonic." However, the use of genever in cocktails is rarer than gin because it is highly aromatic. A terroir-driven spirit, genever is greatly appreciated by enthusiasts and spirits experts alike. Genever brands There are many genever brands. They all share one thing in common: they come from one of the 39 distilleries spread across 3 countries: Belgium with 19 distilleries that produce genever, the Netherlands with 17 distilleries that produce genever, and France with 2 distilleries that produce genever. Among the well-known and respected genever brands: 1836, Bols, Coppercraft, De Borgen, Distillerie de Biercée, Distillerie de Gervin, Druenne, Filliers, Houblonesse, Persyn, Petterman, Raerener Töpfergeist, Rutte, Smeets, Sant Pol, Sylvius, and Wambrechies. The mission of Bestwine • Online is to share with you the choices of chefs, sommeliers, and bartenders from Michelin-starred restaurants so you can easily choose your genever brand or bottle. Take advantage of the experience and opinion of these fine-dining professionals to choose your genever. An authentic ranking and comparison to choose your genever Time needed: 5 minutes. Choose the best genever for you: Select one or more selection criteria for your genever according to your preferences. Rank the genevers according to your selection criteria. Select your genever reference. Buy one of the best genevers online at the best price. Enjoy one of the best genevers! The selection of premium genevers How are genevers selected on Bestwine • Online? Bestwine • Online lists the genevers featured on the wine lists and in the cellars of the most renowned gastronomic restaurants around the world. Genever references championed by the greatest chefs and sommeliers of fine dining, themselves recognized by critics. Only genever references sold online are presented to you so you can buy them easily. How is the directory of the best genevers updated? The directory of the best genevers is updated daily by adding new references from the wine lists of gastronomic restaurants made available to us. Likewise, we update commercial offers and promotions so you can buy quality genever online at the best price. We are committed to presenting only genever references from the wine lists of award-winning gastronomic restaurants. Why choose a genever reference via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantors of fine-dining excellence by offering the best products, dishes, and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants offer on their menus the very best in genever. Why buy your genever via Bestwine • Online? Bestwine • Online is committed to listing the best genevers and guiding you to the most attractive online offers so you can buy them at the best price. The genever good deal for finding and buying genever with the best quality/price ratio!

Bitters

Thanks to the Bestwine • Online wine list, discover the bitter and amaro selections featured on the menus of Michelin-starred fine-dining restaurants. An opportunity for every bitters enthusiast to browse the picks of the world's leading taste professionals and find and buy an outstanding bottle. Find the best bitters and amari Discover bitters and amari handpicked by the chefs and sommeliers of Michelin-starred restaurants. A selection by credible, legitimate professionals to help you find your favorite bitter or amaro. Buy the best bitters and amari We guide you toward the most attractive online deals and promotions. You can buy the finest bitters and amari with complete confidence thanks to a reliable, impartial reference source. The finest bitters and amari With Bestwine • Online, the reference for the best bitters and amari: Savor one of the finest bitters or amari. Gift an exceptional bottle of bitter or amaro. Enrich your bar or cellar with a prestigious bottle of bitter or amaro. Find the restaurants where you can taste rare bitter and amaro labels. Discover all the information you need to better understand bitters and amari and their distinctive features, so you can effortlessly choose your brand or bottle. Bitter Scrapy's Origin of the bitter: USA Alcohol content: 43.6° Discover the bitter Bitter Winedistillery Tusca Origin of the bitter: Italy Alcohol content: 25° Discover the bitter The finest bitter and amaro brands Turn to the verdict of chefs, sommeliers, and bartenders from Michelin-starred restaurants around the world to discover the very best bitter and amaro brands. A ranking and comparison of the most prized bitter and amaro brands and bottles served in starred fine-dining establishments, by experts of haute gastronomy. Bitter or amaro label / Origin / Alcohol content Bitter Scrapy's / USA / 43.6° Bitter Toscan / Italy / 25° The finest bitters and amari featured on the menus of Michelin-starred restaurants. Production of bitters and amari Bitter and amer are two closely related spirits. "Bitter" is the English term and "amer" the French equivalent for a liqueur made by infusing various bitter botanicals. The word "bitter" translates literally as "amer" between English and French. In Italy, the equivalent term is "Amaro." Naturally, the name of this liqueur stems from the sharp, astringent sensation it leaves on the palate. "Bitter" is the term most widely used internationally. In French-speaking countries too, "bitter" is used as commonly as "amer." A bitter or amaro can be defined as an aperitif or digestif liqueur made from bitter orange peel, gentian, and various aromatic botanicals infused or macerated in alcohol. The legal European Union definition describes a bitter as a spirit drink with a predominantly bitter taste, produced by flavoring agricultural ethyl alcohol or distillate of agricultural origin (or both) with flavoring substances or preparations. By law, a bitter must have a minimum alcohol content of 15%. The alcohol strength of bitters can reach up to 60%. The origin of bitters is hard to pinpoint, since the definition can encompass many alcoholic beverages. The use of bitters in cocktails dates back to the 16th century, when they were incorporated into mixed drinks as medicinal preparations. The popularity of bitters and amari took off during the Roaring Twenties from 1920 onward. Bitters became an essential ingredient in countless cocktails, used to enhance and lift their flavors. Bitters and amari have no single composition or production method. The terms encompass liqueurs made from a wide range of bitter botanicals, the main ones being bitter gentian (Gentianella amarella), bitter orange or bigarade (Citrus aurantium), and cinchona (Cinchona officinalis). Depending on the label, ingredients may also include angelica, cascarilla, lemon balm, pine buds, mirabelle plum, verbena, bigarade, lemongrass, quinine, juniper, anise, sage, and mint. Bitters can also be made from herbs such as thyme and fennel, spices like turmeric and ginger, citrus fruits such as lemon and orange, as well as roots and flowers. The production of a bitter or amaro is most often carried out in 4 steps: · Harvesting and optional drying of the plants, herbs, and spices. · Maceration and/or infusion and/or distillation of the ingredients in agricultural alcohol for a variable period. Rarer productions of bitters are based on rum or vodka. · Addition of liquid sugar to the preparation (80 grams per liter for liqueurs flavored solely with gentian, a similar plant, or wormwood, and 100 grams per liter in all other cases). · Optional aging and bottling of the bitter or amaro. Commercially, brands and distilleries are free to label their liqueur "bitter" or "amer," regardless of composition or production method, provided it meets the legal definition. A bitter must have a markedly bitter taste. It must also be obtained by distillation, infusion, or maceration of flavoring substances with agricultural alcohol. Like all liqueurs, a bitter must contain a minimum amount of sugar under European law. A liqueur is a flavored spirit drink containing at least 100 grams of sugar per liter. A bitter must therefore contain 100 grams per liter, except when made with gentian, a similar plant, or wormwood. Bitter and amaro bottles generally come in the classic 70 cl format. Cocktail bitters are often offered in 50 cl or 27.5 cl flasks. The price of a fine bottle of bitter or amaro typically ranges from €20 to €40. Enjoying bitters and amari In the past, bitters were consumed as a therapeutic remedy. They were considered a beneficial elixir for digestion and a soothing remedy for stomach ailments. Apothecaries credited them with medicinal virtues. Today, bitters are enjoyed purely for pleasure. They can be served as an aperitif or a digestif and offer a bouquet of floral and herbaceous aromas on the palate. Traditionally, bitters and amari are said to whet the appetite and aid digestion. They can also have a tonic effect, making them suitable to enjoy before or after a meal. As an aperitif or digestif, bitters can be sipped neat. When drunk straight, they are best served well chilled. During the aperitif hour, bitters can also be lengthened with a soft drink or a spirit. For example, a few drops added to a tonic water create a refreshing, light beverage. Bitters can also pair beautifully with fruit juice or even Champagne to bring fragrant notes. Bitters are equally renowned for enhancing the aromas of whisky and cognac. Bitters can also accompany desserts, since they are liqueurs sweetened during production. They therefore pair well with desserts that are themselves sweet. However, due to their bitterness, they retain a sharper edge than most other liqueurs, and may seem less sugary in comparison. Bitters thus pair beautifully with lightly sweetened desserts, such as creations made with dark chocolate. Beyond their flavors, bitters also captivate with their translucent, colorful appearance, displaying ruby or golden tones drawn from their botanical composition. Bitters are alcoholic beverages used in the composition of countless cocktails. In Michelin-starred restaurants, many bartenders rely on bitters and amari to craft classic cocktails or invent new ones. Around the world, bitters are widely recognized in the cocktail-making community. Some labels are commonly referred to as "aromatic bitters." Chefs in starred restaurants, for their part, may use bitters to lift certain dishes or sauces. Bitters and amari are produced in distilleries and by brands from around the world. Indeed, the recipe for a bitter is universal: it can be made anywhere from local plants, spices, and herbs. That is why bitters are at once simple drinks and ones with countless flavor possibilities, since the combinations of ingredients and production methods vary endlessly from producer to producer. Both artisanal and industrial bitter brands are found on the market. There are many bitter and amaro brands such as Aperol (Italy), Abbot's Aged Bitters (USA), Amaro Lucano (Italy), Angostura (Venezuela), Avèze (France), Becherovka (Czech Republic), Bertrand (France), Birabelle (France), Buff (Luxembourg), Campari (Italy), Clacquesin (France), Devoille (France), Dolin (France), Fernet Branca (Italy), China Martini and China Stemmi (Italy), Cynar (Italy), Gammel Dansk (Denmark), Gran Classico (Switzerland), Jägermeister (Germany), Lecomte Blaise (France), Miclo (France), Miramer (France), Orange bitters (England), Picabel (France), Picon (France), Salers (France), Sommer (France), Suze (France), Unicom (Hungary), and Wolfberger (France). Non-alcoholic bitters and amari also exist. These alcohol-free spirit-style drinks can be identified by their bright red color. An authentic ranking and comparison to choose your bitter or amaro Time needed: 5 minutes. Choose the best bitter or amaro for you: Select one or more selection criteria for your bitter or amaro based on your preferences. Rank the bitters and amari according to your chosen criteria. Select your preferred bitter or amaro label. Buy one of the finest bitters or amari online at the best price. Savor one of the finest bitters or amari! The selection of premium bitters and amari How are bitters and amari selected on Bestwine • Online? Bestwine • Online lists the bitters and amari featured on the wine lists and in the cellars of the most acclaimed fine-dining restaurants around the world. Labels championed by the greatest chefs and sommeliers, themselves recognized by critics. Only bitters and amari available online are showcased so you can buy them with ease. How is the directory of the best bitters and amari updated? The directory is updated daily, integrating new labels drawn from the wine lists of fine-dining restaurants made available to us. We also refresh commercial offers and promotions so you can buy a quality bitter or amaro online at the best price. We commit to listing only labels found on the wine lists of award-winning restaurants. Why choose a bitter or amaro through Bestwine • Online? The chefs and sommeliers of fine-dining restaurants are the guardians of culinary excellence, offering only the finest products, dishes, and beverages in their establishments. Naturally, the chefs and sommeliers of the world's greatest restaurants showcase the very best bitters and amari on their menus. Why buy your bitter or amaro through Bestwine • Online? Bestwine • Online is committed to listing the finest bitters and amari and guiding you toward the most attractive online offers, so you can buy at the best price. The smart bitter and amaro deal for finding and buying a bottle with the best quality-to-price ratio!

Digestif

Patxaran

To taste the very best Patxaran, take advantage of the choices made by chefs and sommeliers of Michelin-starred gastronomic restaurants. Bestwine • Online has compiled the bottles of Patxaran offered to guests of starred gastronomic restaurants. Discover the best Patxarans on the market to find and buy the rare gem. Find the best Patxarans Discover Patxarans selected by chefs and sommeliers of starred gastronomic restaurants. A selection by credible and legitimate professionals to help you find your favorite Patxaran. Buy the best Patxarans We guide you toward the most attractive commercial and promotional offers online. You can buy the best Patxarans with confidence thanks to a reliable and impartial directory. Best Patxarans With Bestwine • Online, the directory of the best Patxarans: Taste one of the best Patxarans. Gift an exceptional bottle of Patxaran. Enrich your bar or cellar with a prestigious bottle of Patxaran. Find restaurants where you can taste rare Patxaran labels. Discover all the information to better understand Patxaran and its specifics so you can easily choose your brand or bottle of Patxaran. Patxaran Azanza Origin of Patxaran: Spain - Navarra Alcohol volume of Patxaran: 25° Discover Patxaran. Best Patxaran brands Refer to the opinion of chefs, sommeliers and bartenders of starred gastronomic restaurants worldwide to discover the best Patxaran brands in the world. A ranking and comparison of the most valued Patxaran brands and bottles in starred gastronomic restaurants by experts in haute cuisine. Patxaran reference. Patxaran origin. Patxaran alcohol volume Patxaran Azanza. Spain - Navarra. 25° The best Patxarans on the menu of starred gastronomic restaurants. Patxaran Patxaran is an alcoholic beverage of the liqueur type. Patxaran is a liqueur produced by macerating wild sloes in anise-flavored alcohol. Patxaran can also be spelled "basaran", "patcharán" or "pacharan" depending on the region. The word Patxaran comes from the Basque name for wild plum, "basarana". "Basa" means "wild" and "aran" means "plum". Pacharan is sometimes called the "liqueur of Navarra". Navarra is a Vasconic territory defined in the 9th century, located on both slopes of the western end of the Pyrenees, centered on the ancient Roman road from Bordeaux to Astorga. Navarra previously encompassed a large part of the Basque Country. Patxaran is therefore a regional alcoholic drink originating in the Basque Country. Patxaran is both a Spanish and French liqueur. However, culturally Patxaran is a liqueur with the regional identity of Navarra, the Basque Country and Aragon. The earliest traces of Patxaran date back to the Middle Ages. At that time, it was served at royal banquets. Patxaran production The industrial and artisanal production of Navarrese Patxaran has been regulated by the Regulatory Council of Navarrese Patxaran (El Consejo Regulador del Pacharán Navarro) since 1988. This Navarrese body monitors and regulates the making of the beverage, its quality and bottling. In Spain there is a PGI (Protected Geographical Indication - Indicación Geográfica Protegida Pacharán Navarro) which protects "Navarrese Patcharán" as a name. Patxaran is also listed as an artisanal food of Navarra (Alimentos Artesanos de Navarra). The simple name "Patxaran" itself is not protected by regulation. Producers freely call their production "Patxaran" but the term "Navarrese Patxaran" is protected. The regulatory council defines Navarrese Patxaran as a beverage derived from natural alcohols, with a sloe flavor obtained by macerating sloes in alcohol of 25° to 30°. A liqueur is a flavored spirit drink that contains at least 100 grams of sugar per liter. This sugar content is what legally characterizes a liqueur under European legislation. The base of a liqueur is alcohol mixed with fruits, seeds, spices, plants or dairy products. In the case of Patxaran, sloes (fruit) are sweetened with sugar. Patxaran is therefore considered a liqueur due to the sugar it contains. Patxaran is a sweet alcoholic beverage. The alcohol content of Patxaran ranges between 20° and 30°. Patxaran is a liqueur made from sloes that come from the blackthorn tree. The quality of the sloes contributes to the quality of the Patxaran produced. The blackthorn is a fruit tree very common in the Basque Country, where its cultivation is well developed. Harvested in autumn, sloes are purple in color and the size of a hazelnut. To produce one liter of Patxaran, you need 8 ripe sloes and one liter of alcohol. Depending on the recipe, other ingredients can be added to customize the taste, such as bay leaf, roasted coffee, vanilla, chamomile flower, poppy or cinnamon. As for the alcohol, Patxaran can be made with an anise spirit such as anisette or with neutral-tasting agricultural alcohols. The Patxaran recipe requires several steps: · Maceration of berries in alcohol for 6 to 10 months. Maceration of wild sloes in alcohol can take place in stainless steel tanks for industrial production or in glass containers for artisanal production. This maceration always takes place in a humid, cool and dark place. · Filtration of the liquid to obtain a clear and limpid drink (this step is optional since homemade Patxarans are traditionally unfiltered). · Creation of the sugar syrup with boiled water and brown sugar. · Aging of Patxaran (Patxaran can be unaged. Generally, Patxaran aging is done in oak barrels). · Bottling of Patxaran. The best Patxarans contain no colorings or preservatives. The natural color of Patxaran ranges from ruby red to amber pink. Patxaran is generally stored in 75 cl bottles. Due to the simplicity of its recipe, Patxaran can be made "at home". It is common to find homemade artisanal Patxaran in Navarrese and Basque households. There is no vintage Patxaran, with rare exceptions. Patxaran is a liqueur that keeps for only a short time, between 3 and 4 years maximum from bottling. The price of a good bottle of Patxaran ranges from around ten euros to several dozen euros. There are many Patxaran producers and consequently many Patxaran brands. Naturally, Patxaran production takes place mainly in the province of Navarra. Patxaran producers are also found in Aragon and the French Basque Country. Among the well-known Patxaran brands: Baines (Navarra), Pamplonico (Pamplona), Azanza (Navarra), Licores Marba of Ainzón (Saragossa), Pacharán Ordesano of Licores Vimesa (Huesca), Destilería Atxa of Amurrio (Alava), Olañeta (Basque province of Gipuzkoa), Egiazki (French Basque Country), Zuburi (Spain), Puerto de Indias (Andalusia), Otaola (Spain), Navarra (Villava - Spain), La Navarra (Spain), Ederki (Spanish Basque Country), Cruz Conde (Montilla - Spain) and Baranano (Amurrio). Patxaran consumption Patxaran is a liqueur that can be enjoyed as an aperitif, a digestif or alongside dessert. Like most liqueurs, Patxaran is a sweet alcoholic beverage. Therefore, Patxaran can be drunk neat. Patxaran pairs particularly well with sweet desserts, especially chocolate creations. Patxaran is drunk chilled with or without ice. Purists prefer to enjoy Patxaran straight from the refrigerator at 6° to 9° without adding ice. The water from melting ice can dilute the aromas and harm the taste of Patxaran. Basques sometimes drink Patxaran with sparkling water. Traditionally, Patxaran is enjoyed in small servings in shot glasses. Patxaran is appreciated by chefs, sommeliers and bartenders of certain gastronomic restaurants. Patxaran is often found on the menu of starred gastronomic restaurants serving Basque cuisine. Patxaran is an alcoholic beverage with a strong Basque identity. Patxaran represents a historic terroir beverage. Patxaran serves as an original liqueur. Today, Patxaran is an alcoholic beverage making a comeback. Many young consumers drink it in the Basque Country. Patxaran consumption mainly takes place in the evening and through the night in festive venues. The small servings of Patxaran are then drunk in one go. Today, Patxaran production reaches more than 8 million liters each year. A Patxaran production that grows year after year, just like consumer demand. Culturally, Patxaran is reputed to have digestive virtues since it is produced with sloes, fruits high in fiber. Patxaran appeals through its fruity and spicy flavor. It offers a long and pleasant taste in the mouth. Patxaran is the only known alcoholic beverage combining the aromas of sloe and anise. Patxaran is also valued for making cocktails. The most famous Patxaran-based cocktail is the Patxaran spritz, which mixes Patxaran with cava. Other Basque cocktails exist, such as the biatx (lager and Patxaran), the urumea (Patxaran, rum, pineapple juice, apple juice and Espelette pepper) and the ibaizabal (Patxaran, cointreau, white martini and lemon zest essence). An authentic ranking and comparison to choose your Patxaran Time needed: 5 minutes. Choose the best Patxaran for you: Select one or more selection criteria for your Patxaran according to your preferences. Rank the Patxarans according to your selection criteria. Select your Patxaran reference. Buy one of the best Patxarans online at the best price. Enjoy one of the best Patxarans! The selection of premium Patxarans How are Patxarans selected on Bestwine • Online? Bestwine • Online lists the Patxarans found on the wine lists and in the cellars of the most famous and recognized gastronomic restaurants around the world. Patxaran labels championed by the greatest chefs and sommeliers of gastronomy, themselves valued by critics. Only Patxaran labels sold online are presented to you so you can buy them easily. How is the best Patxaran directory updated? The best Patxaran directory is updated daily by integrating new labels from the wine lists of gastronomic restaurants made available to us. Likewise, we update commercial and promotional offers so you can buy a quality Patxaran online at the best price. We are committed to presenting only Patxaran labels from the wine lists of awarded gastronomic restaurants. Why choose a Patxaran label via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantors of the excellence of haute cuisine by offering the best products, dishes and drinks in their restaurants. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants offer on their menu the very best in Patxaran. Why buy your Patxaran via Bestwine • Online? Bestwine • Online is committed to listing the best Patxarans and guiding you toward the most attractive online commercial offers so you can buy them at the best price. The Patxaran tip for a great deal to find and buy a Patxaran with the best quality/price ratio!

Chouchen

Although chouchen is a regional Breton alcoholic beverage relatively little known around the world, there are many bottle references and many brands. Bestwine • Online presents a selection of the best chouchen references and brands according to chefs, sommeliers and bartenders of starred gastronomic restaurants. A selection of the best chouchens according to the greatest professionals of haute gastronomy to help you choose your bottle. As at the table of a starred gastronomic restaurant, also discover all the information about chouchen. Find the best chouchens Discover chouchens selected by chefs and sommeliers of starred gastronomic restaurants. A selection by credible and legitimate professionals to help you find your favorite chouchen. Buy the best chouchens We guide you to the most attractive commercial and promotional offers online. You can buy the best chouchens with complete confidence thanks to a reliable and impartial directory. Best chouchens Enjoy one of the best chouchens directly at home or in a gastronomic restaurant. Give an exceptional bottle of chouchen as a gift. Enrich your bar or cellar with a prestigious bottle of chouchen. Discover all the information to better understand chouchen and its specificities so you can easily choose your brand or bottle of chouchen. Find restaurants where you can taste rare chouchen references. Chouchen l'Héritage des Druides Origin of the chouchen: France - Bretagne Alcohol volume of the chouchen: 13° Discover the chouchen Chouchen Warenghem Origin of the chouchen: France - Bretagne Alcohol volume of the chouchen: 13° Discover the chouchen Best chouchen brands Refer to the opinions of chefs, sommeliers and bartenders of starred gastronomic restaurants worldwide to discover the best chouchen brands. A ranking and comparison of the most highly valued chouchen brands and bottles within starred gastronomic restaurants by experts specializing in haute gastronomy. Chouchen brand | Origin of the Chouchen | Alcohol volume of the chouchen L'Héritage des Druides | Bretagne | 13° Warenghem | Bretagne | 13° The best chouchens on the menus of starred gastronomic restaurants. Chouchen Chouchen is a fermented alcoholic beverage typical of Bretagne. Chouchen can also be spelled "chouchenn" with two "n". The spelling chouchenn is very often used in Bretagne, the home of chouchen. Chouchen can also be called mez (which means "drink of water and honey" in Breton). Chouchen is considered a honey wine. Chouchen is made from the fermentation of honey in water. Chouchen can be made from different honeys: buckwheat honey, apple blossom honey, dandelion honey, chestnut honey, raspberry honey, clover honey, wildflower honey. The flavors of a chouchen can therefore vary greatly depending on the type of honey used as a base. It should be noted that the first chouchens were made from buckwheat honey, a honey naturally very present in Bretagne. Today, few chouchens are made with buckwheat honey because this type of honey has a very strong taste. Chouchen is obtained through the fermentation of honey in water. To allow the honey to ferment, yeast is added. A one-liter bottle of chouchen contains approximately 30 cl of honey. Chouchen can therefore be considered a liqueur due to its high sugar concentration. A liqueur is a flavored spirit drink containing at least 100 grams of sugar per liter. This sugar content is in fact what legally characterizes a liqueur according to European legislation. The alcohol content of chouchen ranges between 11° and 15°. There is currently no legislation that allows chouchen to be precisely defined. Chouchen can therefore simply be defined as a fermented alcoholic beverage made from honey and water. The term "chouchen" itself is a chouchen brand registered in 1921 by Joseph Postic, a merchant. The term "souchen" is found in the Breton press in 1895 to designate an alcoholic liqueur. Over time, this brand name became popular and was used to name the famous alcoholic beverage made from honey and water. Chouchen is an alcoholic beverage that keeps relatively well. It should be noted that honey is a foodstuff that can be preserved for several years. Thus, a bottle of chouchen can be kept for several years when unopened and several months once opened. There are no, or very rarely, vintages of chouchen by year. Chouchen is an alcoholic beverage whose taste only improves slightly over the years. Chouchen has similarities with another alcoholic beverage, mead. Drinking chouchen In taste, chouchen is a sweet and very aromatic alcoholic beverage. Honey offers a bouquet of intense and varied flavors. Chouchen is an alcoholic beverage with floral and vegetal flavors. Chouchen has an amber color. Some chouchens display more coppery tones depending on the honey used in their production. Chouchen is enjoyed in narrow-collared glasses. This concentrates the aromatic effluvia for better appreciation. Chouchen is enjoyed as an aperitif and can accompany dessert. When drunk as an aperitif, chouchen is consumed chilled. It is not advisable to put ice cubes in chouchen so as not to alter the taste of the honey. Chouchen, due to its sweet taste, is particularly well suited to accompany dessert. Chouchen can also accompany dishes such as melon, for example. Chouchen is renowned for accompanying foie gras or seafood. Meat, game or fish can be paired with chouchen. Chouchen can also be used to flavor pastries or cakes such as the famous Breton kouign amann or Breton crêpes. Chouchen in starred gastronomic restaurants Haute gastronomy has greatly contributed to the development of chouchen. Many chefs, sommeliers and bartenders of starred gastronomic restaurants serve chouchen at their tables. Customers of starred gastronomic restaurants appreciate chouchen for its originality and history. Chouchen is one of those atypical alcoholic beverages that are now finding a second life. Chouchen is an alcoholic beverage strongly steeped in Celtic culture. Chouchen is also finding a second life in the bars of starred gastronomic restaurants. It is indeed often used to create atypical chouchen-based cocktail recipes. There are many chouchen brands. There is artisanal chouchen and industrial chouchen. Some chouchen brands offer more sophisticated drinks such as chouchen made with seawater. Some chouchen brands add apple juice, apple must or cider to the water and honey. Chouchen, which can also be called honey wine, is now produced in several countries around the world. In particular, chouchen flavored with spices, herbs or fruits can be found in some Anglo-Saxon countries. In northern Bretagne, it is possible to find "chamillard" chouchen. This designation distinguishes chouchen originating from the Gallo country of Upper Bretagne. The price of a bottle of chouchen is around €15. The selection of premium chouchens How are chouchens selected on Bestwine • Online? Bestwine • Online lists chouchens present on the wine list and in the cellars of the most famous and recognized gastronomic restaurants around the world. Chouchen references acclaimed by the greatest chefs and sommeliers of gastronomy, themselves valued by critics. Only chouchen references sold online are offered to you so you can buy them easily. How is the directory of the best chouchens updated? The directory of the best chouchens is updated daily by integrating new references from the wine lists of gastronomic restaurants made available to us. Likewise, we update commercial and promotional offers so you can buy a quality chouchen online at the best price. We are committed to presenting only chouchen references from the wine lists of award-winning gastronomic restaurants. Why choose a chouchen reference via Bestwine • Online? Chefs and sommeliers of gastronomic restaurants are the guarantors of excellence in gastronomy by offering the best products, dishes and beverages in their restaurants. Naturally, chefs and sommeliers of the greatest gastronomic restaurants offer the very best in terms of chouchen on their menu. Why buy your chouchen via Bestwine • Online? Bestwine • Online is committed to listing the best chouchens and guiding you to the most attractive online commercial offers so you can buy them at the best price. The chouchen good deal for a great bargain! For a good cheap chouchen! As a Breton by birth, I have always known chouchen. I have noticed over time that this alcoholic beverage typical of Bretagne was becoming increasingly popular with consumers. Previously, chouchen was a beverage appreciated by tourists who visited Bretagne. Now, chouchen is present on the tables of the greatest gastronomic restaurants in the world. The chefs and sommeliers of these prestigious addresses have greatly contributed to restoring chouchen's pedigree. With Bestwine • Online, I too want to help make chouchen known throughout the world. The list of the best chouchens should allow as many people as possible to discover the finest chouchen brands and bottles. Gwendal, creator of Bestwine • Online and chouchen enthusiast. An authentic ranking and comparison to choose your chouchen Time needed: 5 minutes. Choose the best chouchen on Bestwine • Online: Choose one or more selection criteria for your chouchen based on your preferences. Rank chouchens according to your selection criterion or criteria. Select your chouchen reference. Buy one of the best chouchens online at the best price.

Mead

Set out in search of the finest bottles of mead. Bestwine • Online shares with you the mead references listed on the menus of the world's most prestigious haute gastronomy addresses. An opportunity to taste the best meads according to the world's greatest taste artisans. Find the best meads Discover meads selected by the chefs and sommeliers of Michelin-starred gastronomic restaurants. A selection by credible and legitimate professionals to help you find your favorite mead. Buy the best meads We guide you toward the most attractive commercial and promotional offers online. You can buy the best meads with complete confidence thanks to a reliable and impartial reference guide. Best meads With Bestwine • Online, the reference guide for the best meads: Taste one of the best meads. Gift an exceptional bottle of mead. Enrich your bar or cellar with a prestigious bottle of mead. Find restaurants where you can taste rare mead references. Discover all the information to better understand mead and its specificities so you can easily choose your brand or bottle of mead. Mead Le Manoir des Abeilles Origin of the mead: France - Calvados Alcohol volume of the mead: 13.5° Discover the mead Best mead brands Refer to the reviews of chefs, sommeliers, and bartenders of Michelin-starred gastronomic restaurants from around the world to discover the best mead brands in the world. A ranking and comparison of the most highly valued mead brands and bottles in starred gastronomic restaurants by experts specializing in haute gastronomy. Mead reference / Mead origin / Mead alcohol volume Mead Le Manoir des Abeilles / France - Calvados / 13.5° The best meads on the menu of starred gastronomic restaurants. Mead Mead is an alcoholic beverage made from wine, honey, and water. Mead can be considered a honey wine. The term "mead" comes from the words "hydro" (water) and mel, the root for honey. Mead is said to be the oldest beverage in the world. It is believed to be one of the first alcoholic drinks consumed by humankind. The earliest traces linked to mead production date back more than 7,000 years BC in China. Traces of mead have also been found in Spain dating back 5,000 years BC. The first written mention of mead is credited to Aristotle in 350 BC. Mead has crossed the centuries, consumed by the Greeks, Romans, and Gauls. Mead serves as an ancestral and legendary beverage. In Viking mythology, the wife of the god Thor gives the god Loki old mead. The Valkyries and Scandinavian warriors quenched their thirst with mead. Traces of mead dating back several millennia have been found in Denmark. Commonly consumed until the 19th century by the population, mead is today a less popular alcoholic beverage among consumers. However, mead is among the original and terroir-driven beverages. Mead is sometimes associated with chouchen. However, mead and chouchen do not, to begin with, share the same origin. Mead has no cultural label, whereas chouchen is a Celtic alcoholic beverage strongly linked to Druidism. Technically, chouchen sometimes differs from mead since it also contains apple juice, apple must, or cider. Mead is most often a still beverage, but there are some sparkling meads that can be produced using the champenoise method. Today, mead is considered a natural beverage due to its composition. Honey has many virtues when consumed. Mead is the base beverage in the composition of many drinks such as mead beers, mead vinegar, or mead spirits (eau-de-vie, gin, apirum, cognac, calvados, etc.). Many beverages are similar to mead or include mead among their ingredients: Braggot or honey beer: beer brewed from honey and hops, but also from honey and malt (with or without hops). Black mead: fermented beverage made from honey and blackcurrant. Chouchen: traditional Breton and Celtic beverage fermented from honey and apple (most often apple must, apple juice, or cider). Cyser, also called cidromel: fermented beverage made from honey and apple juice. Melomel or fructimel: common name for fermented beverages made from fruits. Morat: fermented beverage made with honey and mulberries. Mulsum: beverage made with honey and strongly alcoholic wine. Omphacomel: medieval alcoholic beverage made with honey and verjuice (juice from unripened grapes). Can be similar to oenomel. Oxymel: medieval beverage made from honey and wine vinegar. Oenomel: a fermented beverage made from grape must and honey. Neu Met: Neu Met is a form of sparkling, tangy mead. Its taste can be slightly vinegary. Mead production Mead is a light alcoholic beverage. The alcohol content of mead is between 9° and 18°. Mead is a beverage that can be dry (0 to 10 g/L), semi-dry (10 to 20 g/L), sweet/mellow (20 to 30 g/L), or liquoreux (40 to 60 g/L) depending on its residual sugar content. There is no official recipe for mead. The ingredients composing mead are always a base of wine, honey, and water. The type of honey used to make mead can vary: chestnut honey, buckwheat honey, apple blossom honey, clover honey, acacia honey, rapeseed honey, or sunflower honey. Other ingredients can enrich the mead recipe, notably additives such as nutritional salts, sulfites, or tannins. Likewise, the dosage of ingredients composing mead can vary from one recipe to another. Likewise, mead is not protected by a controlled or protected designation of origin. However, legislation defines mead as a beverage fermented solely from honey and drinking water. The non-natural yeasts that can be added must be beer or wine yeasts (Saccharomyces cerevisiae or Saccharomyces bayanus). The regulation mentions that it is possible to add other ingredients such as the mineral salts necessary for the yeasts (mineral salts being present in low quantity in honey), sulfites to stop fermentation, colorants, and others. Beverages obtained that do not respect these conditions are not allowed to bear the name "mead." Derivatives of mead exist, for example with starter cultures based on fruit must (grape, apple, etc.) or the addition of spices. In this case, the references cannot use the term mead but use derivative terms that resemble the word mead. Any other designation is therefore permitted. Mead is an alcoholic beverage that can be produced anywhere in the world. However, mead production is more present in Europe. Mead can be named differently depending on the region of the globe where it is produced: Mjød and Mjöd: mead originating from Scandinavia, more precisely from Norway, Denmark, and Sweden. It is traditionally flavored with meadowsweet ('mjødurt' in Norwegian, literally "mead flower"). Pitarrilla: traditional beverage of the Maya people that can even be harmful to health. Pitarrilla is made from honey and balché bark. Polish meads (miód pitny): Czwórniak (brewed using one volume of honey and three volumes of water), Trójniak (brewed using one volume of honey for two volumes of water), Dwójniak (brewed using one volume of honey for one volume of water), Półtorak (brewed using two volumes of honey for one volume of water). Chouchen: chouchen is a fermented alcoholic beverage typical of Brittany. Chouchen can be spelled "chouchenn" with two "n"s. The name chouchenn is very often used in Brittany, the land of chouchen. Chouchen can also be called mez (which means "water and honey beverage" in Breton). Chufere: also a Breton beverage, chufere is brewed from honey and cider with a lighter alcohol content than mead, at 8 or 9° of alcohol. Sima: variety of mead from Finland with an addition of lemon. T'edj: mead of Ethiopian origin brewed by incorporating gesho (buckthorn) with the addition of yeasts. Recipes vary from family to family. Gverc: mead from Croatia, made notably in Samobor. The term gverc or gvirc is of German origin (Gewürze: spices) and refers to the many spices that compose this form of mead. Medica: mead of Slovenian origin. Medovina: Czech, Serbian, Croatian, Bulgarian, and Slovak term for mead. Medovukha: Slavic variant of mead. Mied: mead of Romanian origin. Mead production Making mead requires honey, water, and wine, and sometimes yeasts. Mead is obtained by fermenting the various elements. Alcoholic fermentation is the biochemical process that transforms sugars (carbohydrates, mainly glucose) into alcohol (ethanol) in a liquid medium deprived of air. In the case of mead, the yeasts can be natural since honey can contain them, or added in powder form. It is during this fermentation stage that mead forms under the effect of alcohol. The making of mead most often takes place in a steel or stainless steel vat. Mead production takes place in several stages spread over several months: The starter culture: primary mixture of boiled honey and water and potential addition of yeast and nutritional salts for a few days. Fermentation: secondary mixture of ingredients and potentially yeast that allows alcohol to be generated for the beverage. During fermentation, there are 3 stages carried out over several months (the start of fermentation, the monitoring of fermentation, and the end of fermentation). Racking: drawing off the mead by separating it from the lees composed of dead yeasts and impurities. Fining: filtration stage that removes impurities present in the mead. Aging: aging the mead in bottle or in wooden barrel (oak or chestnut) for several months. Mead develops its aromas during this stage. Mead is bottled in 75cl glass bottles. The price of a good bottle of mead varies between €15 and a few dozen euros. Mead can be plain or flavored: Capsicumel: mead flavored with chili pepper (from the Latin Capsicum, pepper). Metheglin: mead to which herbs or spices have been added, such as ginger, tea, orange zest, nutmeg, coriander seed, cinnamon, cloves, or vanilla. This name indicates that metheglins were once used in folk medicine (from Welsh meddyg: to heal, and llyn: liquor). Rhodomel: mead flavored with petals, rose essence, or rosehip. It should be noted that mead is an alcoholic beverage that keeps for a short time when the bottle is unopened. There is therefore no vintage of mead. There are many mead producers. To make a good mead, it is necessary to use quality raw materials. Thus, to produce a good mead, you need excellent honey and good wine. This is why many beekeepers produce and market their own mead. Mead producers very often market their own honey from their hives. Thus, there are many mead references and brands. Meads whose flavors vary from one production to another. Indeed, each honey is different and can come from different flowers. The taste of meads can vary according to references, brands, and producers. There are several mead brands on the market. Among the most well-known mead brands: Chaudasse, Clos des sentinelles, Famille Mary, Hydromel.be, Hydromel.ch, Laurance, Le rucher de l'Ours, Lunes de Miel, Maison Vergnon, Les Miels Brunet, Miel des Ruisseaux, Miellerie des Clauses, etc. Mead consumption Mead is an alcoholic beverage present on certain wine lists of Michelin-starred gastronomic restaurants. Mead is a beverage that appeals through its vegetal and floral taste. Mead is a fine beverage when aging takes place in the bottle. Mead has more body, more tannin, and a pronounced taste when aged in wooden barrels. Mead also has a warm visual appearance with a golden or amber color. This atypical color is produced by the honey diluted in the wine and water. The tone of mead is generally colored and translucent. Clover or apple blossom honeys, when they compose mead, offer clearer and lighter beverages. Chestnut or buckwheat honeys, for their part, allow stronger meads with darker colors to be obtained. Meads aged in wooden barrels are more colored since the wood essences dilute into the liquid. Mead is an alcoholic beverage that is sometimes slightly liquoreux. Finally, mead is an alcoholic beverage that appeals through its history. On one hand, the recipes for meads, like the producers, are numerous. Each mead producer has their own story. As an anecdote, it should be noted that the term "honeymoon" comes from a tradition of consuming mead to celebrate a wedding. A term that dates back to the era of Babylon! Mead is consumed as an aperitif or as an accompaniment to dessert. As a sweet beverage, mead pairs particularly well with sweet dishes such as pastries or fruit-based desserts. Mead is enjoyed chilled in small quantities. It should also be noted that mead can be part of the composition of certain original cocktails. An authentic ranking and comparison to choose your mead Time needed: 5 minutes. Choose the best mead for you: Select one or more selection criteria for your mead according to your preferences. Rank the meads according to your selection criterion or criteria. Select your mead reference. Buy online one of the best meads at the best price. Savor one of the best meads! The selection of premium meads How are meads selected on Bestwine • Online? Bestwine • Online references the meads present on the wine list and in the cellars of the most well-known and recognized gastronomic restaurants around the world. Mead references favored by the greatest chefs and sommeliers of gastronomy themselves valued by critics. Only mead references marketed online are presented to you to allow you to easily purchase them. How is the reference guide for the best meads updated? The reference guide for the best meads is updated daily by integrating new references that come from the wine lists of gastronomic restaurants made available to us. Likewise, we update commercial and promotional offers to allow you to buy a quality mead online at the best price. We are committed to presenting only mead references from the wine list of awarded gastronomic restaurants. Why choose a mead reference via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantors of excellence in haute gastronomy by offering the best products, dishes, and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants offer on their menu the very best in mead. Why buy your mead via Bestwine • Online? Bestwine • Online is committed to referencing the best meads and guiding you toward the most attractive online commercial offers so that you can buy them at the best price. The good mead deal for a great bargain to find and buy a mead with the best quality/price ratio!

Crème de Cassis

What if you tasted the crèmes de cassis selected by chefs and sommeliers of Michelin-starred gastronomic restaurants. Bestwine • Online has searched for you the crèmes de cassis offered at the tables of the most prestigious restaurants around the world. ## Find the best crèmes de cassis Discover crèmes de cassis selected by chefs and sommeliers of Michelin-starred gastronomic restaurants. A selection by credible and legitimate professionals to help you find your favorite Crème de Cassis. ## Buy the best crèmes de cassis We guide you toward the most attractive commercial and promotional offers online. You can buy the best crèmes de cassis with confidence thanks to a reliable and impartial reference. ## Best crèmes de cassis **With Bestwine • Online, the reference for the best crèmes de cassis:** - Taste one of the best crèmes de cassis. - Offer an exceptional bottle of Crème de Cassis as a gift. - Enrich your bar or cellar with a prestigious bottle of Crème de Cassis. - Find the restaurants where you can taste rare crème de cassis references. - Discover all the information to better understand Crème de Cassis and its specificities so you can easily choose your brand or bottle. ## Best Crème de Cassis brands Refer to the opinion of chefs, sommeliers and bartenders of Michelin-starred gastronomic restaurants worldwide to discover the best Crème de Cassis brands in the world. A ranking and comparison of the brands and bottles of Crème de Cassis most valued by Michelin-starred gastronomic restaurants and experts in haute cuisine. ## Crème de Cassis **A liqueur made from blackcurrant berries, Crème de Cassis is an alcoholic beverage and more precisely a liqueur, sweet and fruity. Crème de Cassis is purple-red in color.** Legally in Europe, **Crème de Cassis is defined as a liqueur whose alcohol content must be at least 15% and contain at least 400 grams of sugar per liter**. The legislation, however, gives no indication regarding the origin of the alcohol or the blackcurrants. Likewise, there is no mention of fruit content in Crème de Cassis. **Crème de Cassis is mainly produced in Dijon in northeastern France**. Production of Crème de Cassis is also found in Isère and Charente. One distillery producing Crème de Cassis is located in Holland. Technically, **Crème de Cassis is obtained by macerating blackcurrant berries with refined alcohol**. Sugar is then added to this mixture. It is worth knowing that a liqueur is a flavored spirit beverage that contains at least 100 grams of sugar per liter. This sugar content is what legally defines a liqueur under European legislation. The base of a liqueur is alcohol mixed with fruits, seeds, spices, plants or dairy products. In the case of Crème de Cassis, only blackcurrants are used to produce the liqueur. When the maceration of alcohol and blackcurrants is finished, the liquid is filtered and bottled. Crème de Cassis is often contained in 70cl bottles. Given the simplicity of its preparation, Crème de Cassis can be made at home. However, the brands of Crème de Cassis that produce the beverage industrially follow precise specifications allowing them to obtain a Protected Geographical Indication (PGI). The varieties of blackcurrant that can go into the composition of Crème de Cassis are numerous, such as Noir de Bourgogne, Royal de Naples or Blackdown. The origin of Crème de Cassis is not clearly identified. It is said to be an evolution of the ratafias produced mainly until the 18th century (a sweet alcoholic beverage obtained by macerating various plants). Some ratafias were made from blackcurrants and more precisely from blackcurrant grains and refined alcohol. Another ancestor of Crème de Cassis, blackcurrant jelly, even had a medicinal use in the past. It was in 1841 that Crème de Cassis as we know it today came into being. We owe the recipe of Crème de Cassis as a liqueur to Auguste-Denis Lagoute, who ran a café and wished to produce an industrial Crème de Cassis, and to Claude Jolly, who was a distiller. The two figures developed Crème de Cassis through the maceration of grains of Noir de Bourgogne blackcurrants in alcohol with sugar. We then speak of "Cassis de Dijon" to distinguish the modern formula of Crème de Cassis. The modern formula of Crème de Cassis from Dijon was logically born in Dijon. Dijon is a city where blackcurrant cultivation is significant. Blackcurrant bushes were originally grown next to the rows of vines in the Bourgogne vineyards on the Côte de Beaune and Côte de Nuits. At the end of the 19th century, blackcurrant cultivation experienced significant growth in Bourgogne as local industrialists and politicians encouraged winegrowers to plant blackcurrant bushes near their vines. The blackcurrant harvest in Bourgogne went from 400 kg to 2,500 kg in 6 years, over more than 350 hectares. Crème de Cassis evolved with industrialization, which made it possible to produce Crème de Cassis on a large scale and required the development of specific recipes. Blackcurrant production increased sharply in the Dijon region with new producing communes such as Nuits-Saint-Georges. Following the Phylloxera crisis, many producers abandoned vine cultivation in favor of blackcurrant cultivation. The end of the 19th century was marked by a very serious event: the Phylloxera crisis. Phylloxera, an aphid imported from the United States, destroyed a very large part of the Bourgogne vineyard within a few years and caused the disappearance of ancestral grape varieties and vineyards. ## Consumption of Crème de Cassis Crème de Cassis is highly appreciated within Michelin-starred gastronomic restaurants. Crème de Cassis is in fact one of the two ingredients used to make the kir. The kir is a traditional aperitif and cocktail of French gastronomy, and more specifically of Bourgogne. The kir is made with Crème de Cassis and Bourgogne aligoté white wine. The composition of a kir always requires more white wine than Crème de Cassis, but the dosage of ingredients can vary. The term kir comes from the surname of Félix Kir, who was mayor of the city of Dijon from 1945 to 1968 and who reportedly gave his name to the cocktail that was served at the city hall receptions from the early 1900s. The Kir is known by this name because Félix Kir greatly worked to popularize this cocktail. Anecdotally, it is said that the kir was served at receptions to replace champagne, which was deemed too expensive. The creation of white wine mixed with Crème de Cassis is attributed to one or several café owners in the early 1900s. A Bourgogne café owner in 1904 is said to have been the first to precisely measure the cocktail with one fifth Crème de Cassis and four fifths Bourgogne aligoté white wine. Since then, the dosage has evolved according to the creators. It is possible to use 2 parts cassis to 3 parts white wine for a sweeter kir. The term "vin blanc cassis" has since extended to many variants of the "blanc-cassis" or "blanc cass" (white wine flavored with blackcurrant syrup) around the world. Other cocktails based on Crème de Cassis exist, such as the communard or the cardinal, which are mixtures of Crème de Cassis and red wine. Crème de Cassis also makes it possible to produce the kir royal (champagne and Crème de Cassis), the fond de culotte (Crème de Cassis and suze), the fénelon (Crème de Cassis, walnut liqueur and red wine), and the El Diablo (Crème de Cassis, tequila and lime juice). In the past, Crème de Cassis was appreciated for reducing the acidity of white wine. Crème de Cassis was also added to Vermouth de Chambéry. **In terms of taste, Crème de Cassis offers a very fruity and sweet aroma**. It should be noted that the higher the blackcurrant content, the better the quality of the beverage. Likewise, some varieties of blackcurrants are better than others for obtaining a flavorful Crème de Cassis. Noir de Bourgogne and Royal de Naples produce Crèmes de Cassis of superior quality compared to those produced with Blackdown. Crème de Cassis is consumed in most countries around the world, most often in cocktail form. The El Diablo cocktail is mainly consumed in the USA. In Japan, Crème de Cassis is added to green tea, sparkling water and orange juice. In Luxembourg and Quebec, Crème de Cassis is also greatly appreciated. Crème de Cassis is most often enjoyed accompanied by other spirits to make cocktails. However, it is possible to enjoy Crème de Cassis pure to appreciate all its flavors. With a relatively light alcohol content, Crème de Cassis is perfect for a fresh aperitif cocktail. Crème de Cassis keeps well. An opened bottle of Crème de Cassis can be kept for more than a year. Crème de Cassis is usually enjoyed during the aperitif. Also, as a sweet alcoholic beverage, Crème de Cassis can also be enjoyed during dessert to accompany sweet dishes. Crème de Cassis also seduces by its visual appearance. Crème de Cassis can be opaque or translucent, ranging from purple to bright red. ## Crème de Cassis and PGI (Protected Geographical Indication) Crème de Cassis has two PGIs (Protected Geographical Indication). Cassis de Dijon is a PGI, awarded by INAO, reserved for four Dijon liqueur makers (Lejay-Lagoute, L'Héritier-Guyot, Briottet and Gabriel Boudier) since 2013. All these brands are part of the union of Cassis de Dijon manufacturers. The Crème de Cassis de Bourgogne appellation is reserved for a geographical area extending from Côte d'Or to Saône-et-Loire, awarded since 2015. The Crème de Cassis PGI allows Crème de Cassis to be produced exclusively in Bourgogne, with fruits from plantations cultivated in Bourgogne territory. For its part, Cassis de Dijon allows the liqueur to be produced from alcohol from anywhere in the world. For Cassis de Dijon, only the preparation of the beverage must be done precisely in Dijon. Cassis de Dijon, which is produced industrially, represents 80% of production in France. 40% of French Crème de Cassis production is exported abroad. France produces approximately 16 million liters of Crème de Cassis each year. **There are many brands and distilleries that produce and market Crème de Cassis**. Brands from Bourgogne having produced Crème de Cassis as early as the 19th century include Lejay-Lagoute, L'Héritier Guyot, Gabriel Boudier and Briottet. Other brands of Crème de Cassis also produce blackcurrant liqueur, such as Bellet, Boudier, Cartron, Cherry Rocher, Crozet, Distillerie du Plessis, Dopff & Irion, Ernest Preiss, Giffard, Gilbert Holl, Jacquiot, Le Domaine de Jacquiot, Joannet, Lecomte Blaise, Massenez, Merlet, Simon, Trenel, Vedrenne and Wenneker. Some brands and distilleries of Crème de Cassis develop original recipes by changing ingredients. The alcohol can, for example, be cognac. ## An authentic ranking and comparison to choose your Crème de Cassis 5 minutes. **Choose the best Crème de Cassis for you:** - **Select one or more selection criteria for your Crème de Cassis according to your preferences.** - **Rank the crèmes de cassis according to your selection criteria.** - **Select your Crème de Cassis reference.** - **Buy one of the best crèmes de cassis online at the best price.** - **Enjoy one of the best crèmes de cassis!** ## The selection of premium crèmes de cassis **How are crèmes de cassis selected on Bestwine • Online?** Bestwine • Online lists the crèmes de cassis present on the wine lists and in the cellars of the most well-known and recognized gastronomic restaurants around the world. References of crèmes de cassis acclaimed by the greatest chefs and sommeliers of gastronomy themselves valued by critics. Only references of crèmes de cassis sold online are presented to allow you to buy them easily. **How is the reference list of the best crèmes de cassis updated?** The reference list of the best crèmes de cassis is updated daily by integrating new references coming from the wine lists of gastronomic restaurants made available to us. Likewise, we update commercial and promotional offers to allow you to buy a quality Crème de Cassis online at the best price. We are committed to presenting only references of crèmes de cassis from the wine lists of awarded gastronomic restaurants. **Why choose a Crème de Cassis reference via Bestwine • Online?** The chefs and sommeliers of gastronomic restaurants are the guarantors of the excellence of haute cuisine by offering the best products, dishes and beverages in their restaurants. Naturally, the chefs and sommeliers of the greatest gastronomic restaurants offer on their menu the very best in terms of Crème de Cassis. **Why buy your Crème de Cassis via Bestwine • Online?** Bestwine • Online is committed to listing the best crèmes de cassis and to guiding you toward the most attractive online commercial offers so that you can buy them at the best price. The crème de cassis good deal for a great bargain to find and buy a Crème de Cassis at the best quality/price ratio!

Beer

There is no single beer that is better than all the others. There are simply too many styles, labels, and breweries to crown one as the most flavorful. Besides, every drinker has their own tastes and cravings when it comes to beer. To help you find and buy a great beer, Bestwine • Online introduces you to a selection of prestigious beers chosen by the biggest names in fine dining. Whether you are a casual beer lover or a seasoned connoisseur, discover on Bestwine • Online the beers featured in Michelin-starred restaurants. A chance for you to explore delicious beers championed by the sommeliers, chefs, and bartenders of the world's most prestigious establishments. Find the best beers Discover beers handpicked by chefs and sommeliers of Michelin-starred restaurants. A selection made by credible, legitimate professionals to help you find your favorite beer. Buy the best beers We guide you toward the most attractive deals and promotions online. You can buy the finest beers with complete confidence thanks to a reliable, unbiased reference. Best beers With Bestwine • Online, the reference for the best beers: Enjoy one of the finest beers. Gift an exceptional bottle of beer. Elevate your bar or cellar with a prestige bottle of beer. Find the restaurants where you can taste rare beers. Discover all the information you need to better understand beer and its specifics, so you can easily choose your brand or bottle. Best beer brands Look to the recommendations of chefs, sommeliers, and bartenders of Michelin-starred restaurants worldwide to discover the best beer brands from the greatest breweries. A ranking and comparison of the most highly regarded beer brands and bottles in starred restaurants, curated by experts of haute cuisine. Beer label / Brand or brewery / Beer style / Origin / ABV / Restaurant Rutz rebell / Saurez / Vollbier / Germany - Berlin / - / ⭐⭐⭐ Rutz - Germany Helles Vom Fass / Privatbrauerei am Rollberg / - / Germany - Berlin / - / ⭐⭐⭐ Rutz - Germany Berliner Schnauze Dunkles Lager / Schoppe Bräu / - / Germany - Berlin / - / ⭐⭐⭐ Rutz - Germany Pietra / Pietra / Dark Lager / France - Corsica / - / ⭐⭐⭐ Odette - Singapore Dupont / Dupont / Saison / Belgium - Tourpes / 6.5% / ⭐⭐⭐ Odette - Singapore ⭐⭐⭐ Hélène Darroze at the Connaught - United Kingdom Tegernsee / Tegernsee / Lager / Germany - Tegernsee / 4.8% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK Nibon Kai / Mori 1985 / IPA / Japan - Niigata / 6% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK Orval / Orval / Trappist / Belgium - Florenville / 6.2% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK Deus Brut des Flandres / Brouwerij Bosteels / Belgian Ale / Belgium - Kerkstraat / 11.5% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK Oude Gueuze / 3 Fonteinen / Lambic / Belgium - Brussels / 6% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK Mariage Parfait / Boon Geuze / Lambic / Belgium - Lembeek / 8% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK Kriek / Oud Beersel / Fruited Lambic / Belgium - Beersel / 6% / ⭐⭐⭐ Hélène Darroze at the Connaught - UK The Goose That Laid the Golden Eggs / Mad Fritz / Ale / USA / 7.8% / ⭐⭐⭐ Geranium - Denmark The Donkey and Thistle / Mad Fritz / Pale Lager / USA / 6.7% / ⭐⭐⭐ Geranium - Denmark Terroir Select Napa / Mad Fritz / Ale / USA / 7.1% / ⭐⭐⭐ Geranium - Denmark The Dog With a Clog / Mad Fritz / - / USA / 6.9% / ⭐⭐⭐ Geranium - Denmark Humulus Lupulus / Mad Fritz / Chinook Hops / USA / 7.8% / ⭐⭐⭐ Geranium - Denmark The Peacock & Jupiter / Mad Fritz / - / USA / 5.6% / ⭐⭐⭐ Geranium - Denmark Pisner / Herslev Bryghus / - / Denmark / 5.5% / ⭐⭐⭐ Geranium - Denmark India Dark Ale / Herslev Bryghus / Dark Ale / Denmark / 6.2% / ⭐⭐⭐ Geranium - Denmark IPA / Herslev Bryghus / IPA / Denmark / 6% / ⭐⭐⭐ Geranium - Denmark Brown Ale / Krenkerup / Brown Ale / Denmark / 5.3% / ⭐⭐⭐ Geranium - Denmark Geranium Guld / Krenkerup / - / Denmark / 5.7% / ⭐⭐⭐ Geranium - Denmark Doppelbock / Krenkerup / - / Denmark / 8.3% / ⭐⭐⭐ Geranium - Denmark City Session / To Øl / IPA / Denmark / 4.5% / ⭐⭐⭐ Geranium - Denmark 45 Days Organic Pilsner / To Øl / - / Denmark / 4.7% / ⭐⭐⭐ Geranium - Denmark Eartha Angela Laura Carolyn Linnea Nina / Penyllan / - / Denmark / - / ⭐⭐⭐ Geranium - Denmark Core Bohemia / - / - / - / 4.5% / ⭐⭐⭐ Core by Clare Smyth - UK Lucky Saint Lager / - / Lager / - / 0.5% / ⭐⭐⭐ Core by Clare Smyth - UK Trappist Westvleteren / - / - / - / - / ⭐⭐⭐ Core by Clare Smyth - Hong Kong Anchor / - / California Lager / - / 4.9% / ⭐⭐⭐ Alain Ducasse at the Dorchester - UK Fuller's / - / London Pride / - / 4.7% / ⭐⭐⭐ Alain Ducasse at the Dorchester - UK Republika / Windsor & Eton / Craft Pilsner / UK / 4.8% / ⭐⭐⭐ The Fat Duck - UK Cotswold Premium Lager / - / Lager / UK / 5% / ⭐⭐⭐ The Fat Duck - UK Treason / Uprising Craft / IPA / UK / 6% / ⭐⭐⭐ The Fat Duck - UK Budweiser / Budvar / Lager / Czech Republic / 5% / ⭐⭐⭐ The Fat Duck - UK Rodenbach Grand Cru / - / Red Ale / Belgium / 6% / ⭐⭐⭐ The Fat Duck - UK Pernilla Perle / Brännland / - / Sweden / 8% / ⭐⭐⭐ The Fat Duck - UK Beers recommended by chefs, sommeliers, and bartenders of Michelin-starred restaurants. An authentic ranking and comparison to help you choose your beer. Time needed: 5 minutes. Choose the best beer for you: Select one or more criteria for your beer based on your preferences (label, brewery, style, origin, alcohol content, etc.). Sort the beers according to your chosen criteria. Select your beer. Buy one of the best beers online at the best price. Savor one of the finest beers! Beer Beer is the most consumed beverage in the world after water and tea. It is also the oldest known alcoholic drink to date. This beverage is enjoyed all over the world and is hugely popular. The countries that consume the most beer in the world are the Czech Republic, Austria, Germany, Estonia, Poland, Ireland, Croatia, Venezuela, Finland, Romania, and Australia. The leading beer-producing countries are China, the United States, and Germany. Drinking beer Beer is best served chilled. Traditionally it is poured into pints or steins, glasses specifically designed for drinking beer in larger or smaller measures. Beer is an alcoholic drink that can be consumed in greater quantities than many others. It is most often enjoyed as an aperitif. Today, beer is also drunk during meals. Beer has evolved and now offers a wide range of flavors that pair beautifully with food. As a result, more and more sommeliers recommend beers to accompany certain dishes. Fish, for example, pairs wonderfully with a beer offering citrus aromas. Some chefs in Michelin-starred restaurants even cook with beer. The signature bitterness of beer allows cooks to develop tasty flavor combinations. Traditionally, beer features in many recipes — as the main ingredient in beer soup, or as a secondary ingredient in carbonade flamande, for example. Beer is appreciated by gastronomes for the breadth of its character. First and foremost, beer wins drinkers over with its taste. Beers can be sweet, bitter, sour, syrupy, or even quirky in their most original versions. They also range from light to high-strength when it comes to alcohol content. Beer can be alcohol-free or reach up to 28% ABV in the strongest examples. Beer also wins over the eye, sometimes hazy, sometimes crystal clear, and capable of donning every color to grace a table. How beer is made Beer is brewed from several ingredients in several stages. Barley and water are used for malting. The malt is then mixed with hot water (the mash) to undergo saccharification. This produces what is known as wort, to which hops and spices are added during hopping. Yeast is then added to the wort for fermentation. The result is beer. It can be aged and packaged or packaged immediately. Beyond the essential ingredients, others may be added. As a reminder, beer is most often composed of water, malt (or barley, wheat, and oats), hops, and yeast. Raw grains can also be added, such as wheat for witbier and lambic, or rice for Budweiser. Beer may also include spices like coriander, orange peel, hemp, honey, or caramel. The ingredients that make up beer give rise to several styles: Pale beer: Pale beer is brewed with very pale malts. This gives pale beer aromas of fruit and flowers. Lagers are often pale beers. Amber or red beer: amber beers, also known as red beers, are brewed with lightly roasted malt. Amber beer has a more or less pronounced copper color. Caramel, licorice, and hazelnut are the aromas you may find when drinking a red beer. Brown beer: brown beer is made from roasted malt. Like Guinness, brown beer takes on a more or less opaque brown hue. Its taste varies between the bitterness of caramelized sugars and pronounced hop notes. Black beer: black beers are brewed with heavily roasted malt. Black beer can offer coffee aromas. Witbier: witbier is brewed from wheat (malted or raw). It displays a pale yellow color, often hazy due to suspended yeast. Witbier often features citrus notes. The best beer according to Bestwine • Online Thanks to the expertise of chefs, sommeliers, and bartenders of the world's most acclaimed restaurants, you benefit from suggestions made by trusted professionals who recommend to their patrons the beers they consider the very best. The professionals who craft the wine lists of Michelin-starred restaurants are tasked with satisfying a discerning clientele. These tastemakers also aim to surprise their guests with unusual beers such as abbey beers or saisons. Sommeliers of Michelin-starred restaurants regularly taste new beers to add to their lists, seeking out breweries and brewers who breathe life into beer. Beer is an alcoholic drink behind which stand passionate people. The beers selected by these sommeliers are therefore a story of taste and value. Find on Bestwine • Online the beers that have won over the most demanding fine-dining professionals. Browse a reference of the best beers according to them and discover new labels. We have chosen not to crown a single best beer, but to offer you a selection of excellent beers found on the finest tables of haute cuisine. Every day, we update this reference of the best beers. To help you quickly find and buy a good beer, we present those that appear most often on the wine lists of starred restaurants. You can also browse the table of beers offered in each Michelin-starred restaurant. This reference is not intended to be a ranking or comparison, but simply a suggestion of quality beers. Feel free to draw inspiration from it without restraint! Curating premium beers How are beers selected on Bestwine • Online? Bestwine • Online lists the beers found on the wine lists and in the cellars of the most renowned fine-dining restaurants in the world. Beers championed by the greatest chefs and sommeliers, themselves celebrated by critics. Only beers available for purchase online are presented, so you can buy them easily. How is the best beer reference updated? It is updated daily as we add new labels from the wine lists of fine-dining restaurants made available to us. We also refresh deals and promotions so you can buy a quality beer online at the best price. We commit to listing only beers from the wine lists of award-winning restaurants. Why choose a beer through Bestwine • Online? The chefs and sommeliers of Michelin-starred restaurants are the guardians of haute cuisine, offering the finest products, dishes, and drinks. Naturally, they list the very best beers on their menus. Why buy your beer through Bestwine • Online? Bestwine • Online is committed to listing the best beers and guiding you to the most attractive online deals so you can buy them at the best price. The right tip for the right beer at the right price! For a great beer! I am a beer lover. This drink is a symbol of sharing and conviviality. It is enjoyed all over the world. There are thousands of beers and breweries that produce them, and dozens of beer styles. Logically, it is impossible to compare them all and crown just one as the best. Each beer is unique, and there are thousands of exceptional ones. Original beers, craft beers, local beers — beer is everywhere and in many forms. That is what I love about it. It is an authentic alcoholic drink that constantly invents and reinvents itself. There is always a new beer to discover. With Bestwine • Online, I want to give everyone the chance to discover new premium beers. Beers selected by tastemaking professionals. I am no beer expert, but I know that the chefs, sommeliers, and bartenders of Michelin-starred restaurants are legitimately placed to point out delicious beers. To choose beers, I consult this reference of the best beers to find and buy a sure bet. Anyone, regardless of their beer knowledge, can draw inspiration from the selection of the world's finest tables to pick a delicious beer. Gwendal, creator of Bestwine • Online and lover of good beer.

Cider

Made with apples, Cider is one of the oldest alcoholic drinks in the world. Nowadays Cider is appreciated in several different ways. Cider is now available on the table of the greatest restaurants in the world. Starred gastronomic restaurants offer only the best quality references of Cider on their wine menu. Discover with Bestwine • Online a selection of Ciders by chefs, sommeliers, and barmen of the most well-known and reputed restaurants in the world. Also find out about Cider and its characteristics. Take a look at the best Ciders in the world chosen by the greatest professionals in high quality gastronomy! Find the best Ciders Discover the ciders chosen by the chefs and sommeliers of Michelin starred restaurants. A selection made by trustworthy and legitimate professionals to help you find your favourite cider. Buy the best Ciders We will indicate the best offers and promotions online. You can buy the best cider thanks to a reliable and impartial reference list. Best Ciders With Bestwine • Online, the best reference list of ciders: Find one of the best ciders. Offer an exceptional bottle of ciders. Enrich your bar or wine cellar with a prestigious ciders. Discover the starred gastronomic restaurants where drink the best ciders. Benefit from gastronomic professionnal's advices to select your cider brand or bottle. Best Cider's brands Refer to Chief’s, Sommelier’s, Bartender’s from gastronomic restaurants of all around the world‘s opinion to discover the best Cider's brands and best references. A ranking and comparative of the best Cider’s brands by the Chief’s, Sommelier’s and Bartender’s from the top gastronomic experts. Cider BrandCider CategoryCider OriginCider Alcohol DegreeRestaurant Eric Bordelet - PoiréPearFrance - Normandy4°⭐⭐⭐ - Odette - Singapore ⭐⭐⭐ - Geranium - Denmark ⭐⭐⭐ - Restaurant Clos des Sens - France Cidre du Saint Bernard - MaleyAppleItaly - Aosta Valley-⭐⭐⭐ - Hélène Darroze at the Connaught - United Kingdom Fejø Æblecider, Magnificent - KernegaardenAppleDenmark4,5°⭐⭐⭐ - Geranium - Denmark Hip-Hop - DecideretAppleDenmark5,9°⭐⭐⭐ - Geranium - Denmark Hallet "Real" CiderAppleUnited Kingdom6°⭐⭐⭐ - Core by Clare Smyth - Hong Kong Cidre Les Trois Pépins - Cidrerier du VulcainApple - RawSwiss6°⭐⭐⭐ - Clos des Sens - France Iscider BrannlandApple - RawSweden10°⭐⭐⭐ - The Fat Duck - United Kingdom The best ciders on the wine list of gastronomic restaurants.nnnnCider Cider is produced with apples, or more precisely Cider apples. With an alcohol content of between 2° and 9°, Cider comes from the fermentation of agricultural apple juice. Cider is a sparkling alcoholic drink, which is produced in many countries all over the world. You can find Ciders from France, Canada, the Unites States, Nepal, Germany, Belgium, Denmark, Spain, Ireland, Italy, Great Britain, Sweden or even Switzerland. In the United States Cider is called “hard cider” to differentiate it from sparkling apple juice called “cider”. “Hard Cider,” contrary to traditional cider is produced with the must of fresh apples, concentrated apple must or a mixture of both elements. “Hard Cider” has an alcohol content of around 2° to 9°. In this reference list of best Ciders, you will find all the categories and families of Cider. The term cider can include alcoholic drinks made from apples and also pears. However, cider is only used to name a drink made with apples, which are therefore, the main ingredient in Cider. You will find however, ciders made with apples, but also drinks made with pears in the reference list of the best Ciders. To produce good cider, you need good apples. There are three categories of Cider: Sweet cider apples: sweet apples have the characteristic of possessing a large sugar content which means that the cider has a big alcohol content. Acidic cider apples (Acidic and bitter): acidic cider apples are not very sugary. The acidity contained in the apples gives a fresh and acidic Cider Bitter Cider apples: (and bitter-sweet): bitter cider apples are rich in polyphenols which gives the Cider body with a pronounced bitter taste. As a general rule Cider production needs small bitter or bitter-sweet apples which give tannin. The apples are picked directly from the ground in the orchard. The harvest can be done manually or with a machine. Obviously, the apples harvested by hand give a better-quality cider. Amongst the most reputed cider makers, few harvest their apples manually, but harvesting the apples manually gives an exceptional Cider. The apples once harvested are crushed and then macerated for several hours. Traditional Ciders are then “assembled” i.e. the crushed apples are piled up on straw then pressed. The juice is put into a barrel during the barreling stage. The length of its fermentation gives different degrees of alcohol to the Cider, which allows it to be classified into different categories: Sweet Cider: Cider with a volume of alcohol of 3° and under, which is rich in apple aromas Medium dry cider: Cider between 3° and 5° alcohol content which is quite sweet Dry Cider: Cider with an alcohol content of 3° to 5° not very sugary Traditional Cider: Cider over 5° alcohol content, with a cloudy appearance produced mainly in the agricultural regions notably Spain (The Basque Country and Asturias) and France (Normandy and Brittany) Rosé Cider: Cider produced with red apples (notably the Royal délice variety) Hard Cider: Cider between 2 and 9° generally produced with bitter-sweet apples which give body to the beverage. Cider has reinvented itself over the years. Today it is possible to drink Cider flavoured with fruit. When it is distilled, Cider produces Calvados or Lambig. Cider Consumption Cider figures prominently in starred gastronomic restaurants. Chefs, sommeliers, and barmen appreciate the freshness of this alcoholic drink. Cider is served chilled. A Sparkling drink, Cider is valued for its apple flavour. Each Cider may offer specific aromas according to the apple production, the manufacturing methods, and the region in which it is produced. Cider stands out with its orange-coloured robe. It can be clear or cloudy and has the specificity of being consumed at every stage of the meal; as an aperitif, to accompany a main course or a dessert. Cider is a light and aromatic alcohol ideal to go with a large number of dishes. Cider consumption is not only limited to accompanying pancakes. In the greatest gastronomic restaurants Cider is proposed as a prestigious alcoholic drink. Occasionally served on draft and more often in a 75 cl bottle with a cork, Cider is more and more present in starred gastronomic restaurants. Some chefs even make dishes with Cider that accompanies chicken, pork, or fish. Beef with Cider is a dish which goes back to medieval times. Cider can also be found in cocktails. Cider’s flavour is mainly due to the yeast flora naturally present in apples. It is interesting to note that Cider production is made without adding extra yeast. This natural yeast present in Cider apples allows the apple juice to turn into alcohol and produces the bubbles in the Cider. Cider is mainly consumed in the United States, South Africa, Australia and in European countries notably Great Britain and Sweden. Authentic Cider's comparison and ranking to choose Time needed: 5 minutes. Choose and buy one of the best ciders at the best price: Select one or several criteria of selection for your cider according to your preferences. Class the cider according to your choices. Select your cider reference. Buy online one of the best ciders at the best price. The top of the range Cider's selection How are ciders selected on Bestwine • Online? Bestwine • Online references the ciders from the wine list and wine cellar of the most well-known gastronomic restaurants in the world. References recommended by the chefs and sommeliers acclaimed by the critics. Only the references of ciders sold online are proposed, to enable you to buy them easily. How are the reference lists of the best ciders updated? The reference lists of ciders are updated daily by incorporating the new references from the wine menus of gastronomic restaurants at our disposal. In the same way, we renew our offers and promotions so that you may buy the best quality cider at the best price. We promise to only propose references on the wine list of prize-winning gastronomic restaurants. Why choose a reference of cider via Bestwine • Online? The chefs and sommeliers of gastronomic restaurants are the guarantees of gastronomic excellence by offering the best products, food and drink in their restaurants. Naturally, chefs and wine waiters of these great restaurants only propose the finest ciders. Why buy your ciders through Bestwine • Online? Bestwine • Online, commits itself to referencing the best ciders and to guiding you to the most attractive offers online in order to buy them at the best price. A good tip for ciders at a real bargain! nnnnFor a good inexpensive Cider Cider is a popular drink. Native of Brittany I have always appreciated Cider. With Bestwine • Online, I would like everyone to discover the best bottles of Cider. To do this, it seems logical to trust Chefs, sommeliers, and barmen in starred gastronomic restaurants. Each of these professionals constantly works to propose the best in good food and fine wine to their customers. The awards given to these gastronomic restaurants reflect their reputation and above all their high standards and regularity. Logically, sommeliers, chefs and barmen in starred gastronomic restaurants meet Cider producers and taste their products. Cider is also the history of the men who grow the apples and produce and commercialise the Ciders. With Bestwine • Online each person can take advantage of the knowledge and experience of the greatest professionals in high class gastronomy to find and buy a good bottle of Cider. Bestwine • Online allows me to offer you a selection of exceptional Ciders. The reference list of best Ciders is regularly updated so that you may find the latest bottles with a guarantee of buying the best values in Cider. Each person has his own tastes and inclinations in Cider, make the most of this range to find new bottles and try them out. Take the opportunity of the World Cider Day to taste one of these references. Each year World Cider Day takes place on 23rd June. The moment to discover the greatest bottles of Cider in the whole world! n

Dessert Wines & Spirits

Aperitif

Scotch Whisky

Scotland is a land of whisky. It is among the territories that gave birth to and developed the very first whisky releases. "Scotch" is in fact a term that specifically designates a Scottish whisky. Naturally, among the brands and references of Scotch whisky you will find the very best that whisky has to offer. Bestwine • Online presents a Scotch whisky list that references the bottles offered by chefs and sommeliers of Michelin-starred gourmet restaurants. An opportunity for you to access a selection of the finest bottles of Scotch whisky by drawing on the most remarkable wine lists in the world. On this list, we use the term "Scotch whisky". A Scottish whisky may or may not carry the "Scotch" designation, which requires the spirit to meet a specific set of rules. This page only covers Scottish whiskies that hold the Scotch designation, hence our use of the precise term "Scotch whisky". ## Find the best Scotch whiskies Discover Scotch whiskies selected by the chefs and sommeliers of Michelin-starred gourmet restaurants. A curated selection made by credible, legitimate professionals so you can find your favorite Scotch whisky. ## Buy the best Scotch whiskies We guide you toward the most attractive commercial and promotional offers online. You can buy the best Scotch whiskies with complete confidence thanks to a reliable and unbiased directory. ## Best Scotch whiskies With Bestwine • Online, the reference guide to the best Scotch whiskies, you can: - Enjoy one of the finest Scotch whiskies. - Gift an exceptional bottle of Scotch whisky. - Enrich your bar or cellar with a prestigious bottle of Scotch. - Discover everything you need to know about Scotch whisky and its specific features to easily choose your brand or bottle. - Find the restaurants where you can taste rare Scotch whisky references. ### Talisker Whisky - Origin: Scotland – Isle of Skye - Type: single malt - Age/vintage: non-vintage - On the list of 4 three-star restaurants ### 2 – Macallan Fine Oak - Origin: Scotland – Speyside - Type: single malt - Age/vintage: 12 years - On the list of 4 three-star restaurants ### 3 – Glenkinchie Scotch Whisky - Origin: Scotland – Lowlands - Type: single malt - Age/vintage: 12 years - On the list of 2 three-star restaurants ### Walker Scotch Whisky - Origin: Scotland - Type: blended - Age/vintage: 15 years ### Arran Scotch Whisky - Origin: Scotland - Type: single malt - Age/vintage: 18 years ### Cragganmore Scotch Whisky - Origin: Scotland – Speyside - Type: single malt - Age/vintage: 12 years ### Great King Street Scotch Whisky - Origin: Scotland - Type: blended - Age/vintage: non-vintage ### Craigellachie Scotch Whisky - Origin: Scotland – Speyside - Type: single malt - Age/vintage: 17 years ### Glen Rothes Scotch Whisky - Origin: Scotland – Speyside - Type: single malt - Age/vintage: 1997 ### Clynelish Scotch Whisky - Origin: Scotland – Highlands - Type: single malt - Age/vintage: 1995 ## Best Scotch whisky brands Rely on the opinion of chefs, sommeliers and bartenders from Michelin-starred gourmet restaurants around the world to discover the best Scotch whisky brands. A ranking and comparison of the Scotch whisky brands and bottles most valued by fine-dining restaurants, curated by high-gastronomy experts. ## Scotch, the whisky of Scotland To understand the history of Scotch whisky you need to go back several centuries. The earliest trace of Scottish whisky is a mention in an official document dated 1494, suggesting the precious eau-de-vie had already been produced on Scottish soil for many years. Scotland, alongside Ireland and its whiskey, is among the birthplaces of whisky. Today the whisky industry directly employs more than 10,000 people in Scotland, and more than 40,000 people across the United Kingdom contribute to the development of Scotch whisky. A distilled spirit made from fermented grain mash, worked, distilled and aged, whisky belongs to the family of eaux-de-vie. Each Scottish distillery has its own recipe, its own tools and its own production methods, often handed down over generations. Every Scotch whisky has its own taste and its own terroir. Scotland counts roughly a hundred distilleries across its territory, of varying production sizes. Though Scotland is the sole producer of Scotch, it is not the main consumer. Scotch whisky is a drink that travels the world. Among the leading consumer countries you will find the United States, France, the United Kingdom, Spain, Singapore, India, Brazil, Taiwan and South Africa. Scotch also remains very popular with locals and is one of the most consumed alcoholic drinks in Scotland. The most popular Scotch category is blended whisky, made by blending malt whiskies with grain whiskies. To qualify for the "Scotch whisky" designation, the spirit must come from Scottish soil, specifically from one of five regions: Speyside, the Highlands, the Lowlands, the Scottish islands and Campbeltown. The Scotch Whisky Act also requires the whisky to be aged at least three years on Scottish territory. The word "scotch" is mainly used by insiders of the whisky world; casual drinkers tend to say "Scottish whisky". On Bestwine • Online, you will only find Scottish whiskies with the Scotch designation. ## Scotch whiskies selected by Michelin-starred chefs and sommeliers Around the world, Scotch whisky is served as an aperitif or a digestif. The finest Scotch brands and bottles are found on the lists of Michelin-starred restaurants, where chefs and sommeliers build their cellars with experience and exacting standards. Scotch whisky, an emblematic drink of Scotland, includes some of the finest brands and bottles in the world, and top restaurants ensure they present the very best to their guests. ## For a good, affordable Scotch whisky Which professionals can credibly select the best Scotch whiskies? Chefs and sommeliers are the most trustworthy guides. Michelin-starred restaurant lists feature the finest Scotch bottles because these establishments serve excellence in food and drink. That is why I created Bestwine • Online: so that anyone can find and buy a good bottle of Scotch whisky online, whether they know the category well or not. With Bestwine • Online, you can trust high-gastronomy specialists to help you choose an exceptional Scotch. I am myself an enthusiast — though not an expert — and I rely on Bestwine • Online whenever I want to be certain of buying a good bottle. Bestwine • Online is neither a ranking nor a strict comparison; it is a directory of the Scotch brands and bottles featured by the finest addresses in high gastronomy. Every day, the list is refreshed so you benefit from new recommendations, and we point you to the most attractive online retailers. Gwendal, founder of Bestwine • Online and lover of fine Scotch whisky. ## An authentic ranking to choose a Scotch whisky Time needed: 5 minutes. Choose the best Scotch whisky for you: 1. Select one or more criteria (name or brand, origin, vintage or age, price…). 2. Rank the Scotch whiskies according to your criteria. 3. Select your Scotch whisky reference. 4. Buy one of the best Scotch whiskies online at the best price. 5. Enjoy one of the finest Scotch whiskies! ## The selection of premium Scotch whiskies How are Scotch whiskies selected on Bestwine • Online? Bestwine • Online lists Scotch whiskies found on the wine lists and in the cellars of the world's most famous gourmet restaurants — references praised by the greatest chefs and sommeliers. Only Scotch whiskies available online are shown, so you can purchase them easily. How is the directory updated? The directory of the best Scotch whiskies is updated daily with new references from the wine lists made available to us, and we refresh commercial offers so you can buy quality Scotch at the best price. Why choose a Scotch via Bestwine • Online? Chefs and sommeliers of top restaurants are the guardians of high-gastronomy excellence and naturally list the very best Scotch whiskies. Why buy your Scotch via Bestwine • Online? Bestwine • Online is committed to listing the best Scotch whiskies and guiding you to the most attractive online offers so you can buy them at the best price.

Liqueur

Looking for a delicious liqueur to serve as an aperitif or digestif? Why not draw inspiration from the wine lists of Michelin-starred fine-dining restaurants to find the very best? Bestwine • Online lists all the liqueur references selected by chefs and sommeliers of the world's most prestigious gourmet restaurants. Discover original liqueurs, find great ones, and buy them at the best price! Find the best liqueurs Discover liqueurs chosen by chefs and sommeliers of Michelin-starred restaurants. A selection by credible, legitimate professionals to help you find your favorite liqueur. Buy the best liqueurs We guide you toward the most attractive commercial and promotional offers online. You can confidently buy the best liqueurs thanks to a reliable, unbiased reference source. Best liqueurs With Bestwine • Online, the reference source for the best liqueurs: Taste one of the finest liqueurs. Give a bottle of exceptional liqueur as a gift. Enrich your bar or cellar with a prestige bottle of liqueur. Find restaurants where you can enjoy rare liqueur references. Discover all the information to better understand liqueur and its specifics so you can easily choose your brand or bottle. Fruit liqueur, Raspberry liqueur, Apple liqueur, Lemon liqueur, Blackcurrant liqueur, Lychee liqueur, Peach liqueur, Orange liqueur, Almond liqueur, Walnut liqueur, Cherry liqueur, Coconut liqueur, Herbal liqueur, Anise liqueur, Mint liqueur, Chocolate liqueur, Coffee liqueur, Whisky liqueur, Herb liqueur, Bitter, Crème de cassis, Orange wine, Patxaran. Chartreuse Verte — Discover Chartreuse Verte. Chartreuse Cuvée Spéciale Meilleur Ouvrier de France "Sommelier" — Discover it. Chartreuse Jaune — Discover it. Chartreuse 9ème Centenaire — Discover it. Grand Marnier — Origin: France — Type: bitter-orange liqueur. Manguin — Origin: France — Type: lemon and bergamot liqueur. Amaretto — Origin: Italy — Type: nut liqueur. Baileys — Origin: Ireland — Type: whisky and cream liqueur. Bénédictine — Origin: France — Type: herbal liqueur. Cherry Heering — Origin: Denmark — Type: coffee liqueur. Cointreau — Origin: France — Type: orange-peel liqueur. Drambuie — Origin: Scotland — Type: whisky, herbs and spices. Fernet Branca — Origin: Italy — Type: herbal and aromatic-herb liqueur. Get 27 — Origin: France — Type: mint liqueur. Get 31 — Origin: France — Type: mint liqueur. Izarra Jaune — Origin: France — Type: plant, almond and walnut liqueur. Kummel — Origin: France — Type: caraway, cumin and fennel liqueur. Tia Maria — Origin: Jamaica — Type: coffee-bean liqueur. Verveine de Velay — Origin: France — Type: herb liqueur. Malibu — Origin: Barbados — Type: coconut. Marie Brizard Anisette — Origin: France — Type: anise liqueur. Sambuca Molinari/Luxardo/Antica — Origin: Italy — Type: herbal liqueur. Triple sec Combier/Giffard — Origin: France — Type: orange-peel liqueur. Manzana Monin, Manzanita Marie Brizard, Manzana Verde Védrenne — Origin: France — Type: apple liqueur. Limoncello Mamma Mia, Limoncello Villa Massa. Amaretto Adriatico — Italy/Apulia — 28°. Amaretto Luxardo — Italy/Veneto — 28°. Chouchen l'Héritage des Druides & Chouchen Warenghem — France/Brittany — 13°. Pineau des Charentes Rémi Landier Cuvée d'Exception — Charentes — 17.5°. Pineau des Charentes Bourgoin/Leyrat Vieille Réserve/Merlet Extra Vieux Chevessac — Charentes — 17°. Génépi les Pères Chartreux / Dolin 1821 / Aelred — France/Rhône-Alpes — 40°. Génépi Le Pompon — France — 35°. Génépi Maison M — France — 40°. Marasquin Luxardo — Italy/Veneto — 44°. The best liqueur brands Rely on the opinion of chefs, sommeliers and bartenders from Michelin-starred restaurants worldwide to discover the finest liqueur brands. A ranking and comparison of the most highly valued liqueur brands and bottles in starred fine-dining restaurants by haute-gastronomie experts. Chartreuse — France — Herb, flower and plant liqueur — 55°. Génépi — France and Italy — Herbal — 40°. Grand Marnier — France — Bitter-orange — 40°. Roulot — France — Apricot — 25°. Manguin — France — Lemon & bergamot — 40°. Amaretto — Italy — Almond — 28°. Baileys — Ireland — Whisky & cream — 17°. Bénédictine — France — Herbal — 40°. Cherry Heering — Denmark — Coffee — 24°. Triple sec Cointreau — France — Orange peel — 40°. Drambuie — Scotland — Whisky, herbs, spices — 40°. Fernet Branca — Italy — Herbal — 28°. Get 27/31 — France — Mint — 21°. Izarra Jaune — France — Plant, almond, walnut — 40°. Kummel — France — Caraway, cumin, fennel — 38°. Limoncello — Italy — Lemon — 30°. Malibu — France — Coconut — 18°. Marie Brizard Anizette — France — Anise — 25°. Sambuca — Italy — Star anise — 40°. Verveine du Velay — France — Herb — 55°. Tia Maria — Jamaica — Coffee bean — 20°. Manzana — Spain — Apple — 20°. Chouchen — France — Honey — 15°. Marasquin — Italy/Croatia/Greece — Marasca cherry — 24°. Pineau des Charentes — France — Wine & cognac — 17°. Patxaran — France/Spain — Sloe & aniseed — 25°. Liqueurs suggested on the menus of Michelin-starred restaurants. About liqueurs A liqueur is a flavored spirit containing at least 100 grams of sugar per liter. This sugar content is what legally defines a liqueur under European law. The base is alcohol blended with fruits, seeds, spices, plants or dairy products. Liqueurs are made through maceration or infusion. Most of the time, a liqueur is produced with a white eau-de-vie base macerated or infused with agricultural products, allowing the alcohol and ingredients to blend into a smooth, flavorful drink. In the Middle Ages, the first liqueurs were credited with medicinal virtues. Early productions used herbal wine bases with borage, lemon balm, spices, quince, rosemary, red cabbage, nettle, horseradish, eyebright, dill, coriander, chamomile, bellflower, sage, fennel, anise, couch grass, thistle or clove. Some were used to treat wounds or eyes thanks to the synergy of alcohol and plants. The first modern liqueurs were obtained thanks to the alembic, notably used in French monasteries and by the Jesuits in Verona, Italy. Today, liqueurs are enjoyed worldwide. Over time, medicinal liqueur turned into a curative, digestive drink meant to aid digestion. Liqueurs with more than 250 grams of sugar per liter are called crèmes (e.g., crème de cassis), but remain liqueurs and therefore spirits. Liqueurs fall into 3 categories: based on coffee beans, cumin, anise, clove, coriander, peels and roots (orange, lemon, mandarin, gentian); based on plants (verbena, linden, mint, violet, jasmine, rose); based on fruits, berries and stones (orange, cherry, banana, strawberry, apricot, redcurrant, blackcurrant, juniper, cranberry). Liqueurs are generally non-vintage, though some can be found by year of production. Liqueurs on Michelin-starred restaurant menus Liqueur is greatly appreciated during a fine-dining meal, typically as a digestif, though it can also be enjoyed as an aperitif. Its alcohol captures the tastes, aromas and colors of agricultural products, allowing for an almost infinite number of combinations. Liqueur is prized in fine-dining restaurants for its richness of flavor. It can be tasted chilled, at room temperature or even flambéed. Its alcohol volume ranges from 15° to 55°. Many bartenders at starred restaurants craft cocktails based on liqueur. Starred-restaurant menus therefore naturally recommend liqueurs as aperitif or digestif, and frequently use them in cocktails. Sweet by nature, liqueur pairs particularly well with desserts. Bestwine • Online lets you discover new liqueurs or more traditional ones. The Bestwine • Online team constantly updates its reference list of the best liqueurs. You can freely take inspiration from starred-restaurant menu suggestions. For a good, affordable liqueur! Liqueurs offer an immense range of flavors — thousands exist worldwide — and can please many people depending on tastes and desires. Sipping a delicious liqueur at the end of a meal is always a pleasure, and discovering original liqueurs is a pleasant experience in itself. With Bestwine • Online, I want to allow all internet users to discover new liqueurs. Bestwine • Online does not position itself as an expert or a liqueur guide. Our desire is simply to share the liqueurs considered by the chefs and sommeliers of starred fine-dining establishments as the very best. Every person has different tastes; no liqueur can be considered better than the others. There are so many liqueurs with varied characteristics that comparing certain references is almost impossible. Each liqueur is authentic and unique in its production method, recipe and ingredients. Choosing a liqueur means tasting both a terroir and a history. Production is often carried out by passionate people, and starred-restaurant chefs and sommeliers also select their liqueurs according to the story behind them. That is why Bestwine • Online chooses to value the expertise of chefs and sommeliers. No one — guide, wine merchant, producer, oenologist or sommelier — can claim to distinguish a single best liqueur. However, Michelin-starred restaurants are renowned for serving the very best in wine and spirits, and logically excellent liqueurs. With Bestwine • Online, you can find your favorite liqueur and seek new ones thanks to reliable, impartial suggestions from starred restaurants. I created Bestwine • Online as a liqueur menu giving you access to a selection by taste professionals, so you can benefit from the experience and know-how of the most prestigious fine-dining restaurants. To offer you the best experience, we guide you toward serious online merchants. Find and buy an atypical and unique liqueur! Gwendal, creator of Bestwine • Online and liqueur enthusiast. Authentic rankings and comparisons to choose your liqueur Time needed: 5 minutes. Choose the best liqueur for you: Select one or more selection criteria for your liqueur according to your preferences. Rank the liqueurs according to your criteria. Select your liqueur reference. Buy one of the best liqueurs online at the best price. Enjoy one of the best liqueurs! High-end liqueur selections How are liqueurs selected on Bestwine • Online? Bestwine • Online lists liqueurs from the wine lists and cellars of the most famous fine-dining restaurants worldwide, praised by the greatest chefs and sommeliers themselves valued by critics. Only liqueurs sold online are presented for easy purchase. How is the best-liqueurs reference list updated? Daily, by integrating new references from fine-dining wine lists and refreshing commercial and promotional offers so you can buy a quality liqueur online at the best price. We commit to presenting only references from the wine lists of awarded restaurants. Why choose a liqueur reference via Bestwine • Online? Chefs and sommeliers of fine-dining restaurants are the guarantors of haute-gastronomie excellence, naturally offering on their menus the very best in liqueur. Why buy your liqueur via Bestwine • Online? We commit to listing the best liqueurs and guiding you toward the most attractive online offers so you can buy them at the best quality/price ratio!