Wine list The Fat Duck
United Kingdom
The Fat Duck is chef Heston Blumenthal's three-Michelin-star restaurant in Bray, Berkshire. A pioneer of molecular and multi-sensory cuisine, the restaurant offers a unique gastronomic experience blending science, art and nostalgia in every dish.
“The Fat Duck's wine list is one of the world's most extensive and eclectic, with 500+ references spanning 30+ countries. It features exceptional depth in Burgundy (Leflaive, Coche-Dury, Roulot, DRC), Champagne (Krug, Salon, Bollinger VVF), Bordeaux (all first growths), Italy (Sassicaia vertical, Gaja, Quintarelli), plus rarities from Hungary, Poland, Serbia, Turkey and Lebanon. The Sine Qua Non section is particularly remarkable. Sweet wines include Yquem dating back to 1996.”
Sommelier Review — Bestwine
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