Prosecco

Discover proseccos hand-picked by the chefs and sommeliers of Michelin-starred fine-dining restaurants. A selection by credible, legitimate professionals to help you find your favourite prosecco.

We guide you towards the most attractive commercial offers and promotions online. You can buy the best proseccos with complete confidence thanks to a reliable and impartial reference.

Best proseccos

With Bestwine • Online, the reference for the best proseccos:

Enjoy one of the finest proseccos. Gift an exceptional bottle of prosecco. Enrich your bar or cellar with a prestigious bottle of prosecco. Discover all the information needed to better understand prosecco and its particularities so you can easily choose your favourite brand or bottle. Find the restaurants where you can taste rare prosecco labels. Prosecco Col Vetoraz - Valdobbiadene Millesimato

Prosecco grape: Prosecco

Prosecco style: extra-dry

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Prosecco Riccadonna

Prosecco grape: Glera

Prosecco style: extra-dry

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Prosecco Silvano Follador - Valdobbiadene Superiore

Prosecco grape: Prosecco

Prosecco style: extra-dry

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Prosecco Bisol Jeio - Prosecco di Valdobbiadene Cartizze

Prosecco grape: Prosecco

Prosecco style: extra-dry

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Prosecco Zonin

Prosecco grape: Glera

Prosecco style: extra-dry

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Best prosecco brands

Refer to the views of chefs, sommeliers and bartenders from Michelin-starred fine-dining restaurants around the world to discover the best prosecco brands. A ranking and comparison of the brands and bottles of prosecco most highly recognised in starred gourmet restaurants by experts in haute cuisine.

Prosecco brand / Age or vintage / Prosecco grape / Prosecco style / Alcohol by volume / Restaurant

Proseccos recommended by the chefs and sommeliers of fine-dining restaurants.

Prosecco

Prosecco is a sparkling white wine, much like champagne. Although less famous than champagne, prosecco shares many similarities with the French sparkling wine. Prosecco comes from the Italian provinces of Veneto and Friuli-Venezia Giulia, namely Belluno, Venice, Padua, Treviso, Vicenza, Gorizia, Pordenone, Trieste and Udine. Prosecco is a pure expression of the Italian terroir. Its name comes from the town of Prosecco, a small Italian village of around a thousand souls near Trieste. The Prosecco hills are recognised as a UNESCO World Heritage site. On these hills grow the Glera, Prosecco and Bianchetta Trevigiana grape varieties, across more than 25,000 hectares of vineyards whose white grapes are used to make prosecco. Several prosecco terroirs are classified. The terroirs of Conegliano, Valdobbiadene and Asolo carry the DOCG designation (denominazione di origine controllata e garantita), among others. The appellation of a bottle of prosecco can be found on its label. Logically, prosecco can only come from Italy. Prosecco may occasionally be vintage-dated.

To produce prosecco, the white grape juice undergoes two fermentations.

There are two styles of prosecco:

A sparkling wine of the "frizzante" (lightly sparkling) or "spumante" (fully sparkling) type, which accounts for the bulk of production. A still dry white wine that accompanies fish (see the "Prosecco DOC" wines from two areas, one between Conegliano, Valdobbiadene and Vittorio Veneto, the other in Montello and the Colli Asolani; the "Prosecco DOCG" appellation covers only 15 communes).

Prosecco on the menu of Michelin-starred fine-dining restaurants

For purists, prosecco is best enjoyed chilled and on its own. Its popularity has grown alongside the success of the Spritz cocktail, made with prosecco, Aperol and sparkling water. The Hugo is another cocktail built on prosecco. Prosecco is most often enjoyed as an aperitif. As a sparkling wine, it can also accompany dessert.

In Italy, prosecco is drunk chilled alongside traditional Italian dishes such as fried fish, salt cod, seafood or pizza.

Prosecco is appreciated by the sommeliers and chefs of Michelin-starred fine-dining restaurants. Less codified than champagne, prosecco offers an interesting and atypical flavour range. Prosecco stands out through its varying degrees of sweetness:

Prosecco brut is the driest version, used in cocktails. Prosecco extra-dry, lightly sweet, pairs with savoury dishes. Prosecco dry, the sweetest, is enjoyed with dessert. Prosecco contains on average between 11% and 12% alcohol.

Above all, the price is far more attractive than that of champagne. Even a top-tier bottle of prosecco rarely exceeds two-figure pricing.

Prosecco is savoured at the most prestigious tables of haute cuisine. The vast majority of Italian fine-dining restaurants list prosecco on their menu, and it appears more and more often on the wine lists of starred restaurants worldwide. It charms with its finesse, lightness and accessibility for a true terroir wine.

The best prosecco according to Bestwine • Online

To help you select the finest bottles of prosecco, Bestwine • Online has listed every prosecco label served in Michelin-starred fine-dining restaurants. Starred restaurants are renowned for serving the most succulent dishes and the finest beverages at their tables. Naturally, their chefs and sommeliers choose the greatest brands and most beautiful prosecco labels to satisfy their guests.

The Bestwine • Online team regularly updates its list of prosecco bottles served at starred restaurant tables. You may freely consult this reference of the best proseccos for inspiration and to taste the finest expressions of this Italian sparkling wine. This reference is not intended as a ranking or comparison. Our aim is to allow as many people as possible to benefit from the experience and expertise of the world's most talented chefs and sommeliers.

For a great prosecco at a fair price

With Bestwine • Online, I want to help showcase the talent of the most skilled restaurateurs, chefs and sommeliers in the world. I also want to promote the Italian terroir through this sparkling wine increasingly favoured by the wider public. Bestwine • Online is a website that does not position itself as a prosecco expert. As such, I believe no one can claim to know the single best prosecco. In my view, there are several delicious prosecco brands and labels, each preferred according to personal taste. With Bestwine • Online, you gain access to a curated selection of premium proseccos to be sure of choosing a bottle with the best quality-to-price ratio.

Gwendal, founder of Bestwine • Online and prosecco enthusiast.

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The selection of premium proseccos

How are proseccos selected on Bestwine • Online? Bestwine • Online lists the proseccos featured on the wine lists and in the cellars of the most renowned fine-dining restaurants around the world. Prosecco labels championed by the greatest chefs and sommeliers of the gastronomy scene, themselves celebrated by critics. Only proseccos sold online are presented to you so you can purchase them easily.

How is the reference of the best proseccos updated? The reference of the best proseccos is updated daily by adding new labels drawn from the wine lists of fine-dining restaurants made available to us. We also refresh commercial offers and promotions so that you can buy a quality prosecco online at the best price. We commit to presenting only proseccos drawn from the wine lists of award-winning fine-dining restaurants.